How To Cut The Most Common Vegetables | Chef Jean-Pierre

Hello There Friends, Today I'm showing you How To Cut All The Vegetables that I use on my channel! A great video for you to come back to every so often to check on how to cut a specific vegetable. Let me know what you think of this video in the comments and if you want me to do more like this.
0:00 Intro
0:43 Asparagus
2:06 Green Beans
3:24 Bell Peppers
9:25 Bok Choy
10:53 Broccoli
14:08 Brussel Sprouts
15:23 Butternut Squash
18:21 Cabbage
20:58 Carrot
25:50 Cauliflower
28:22 Celery
32:36 Cucumber
35:57 Fennel
40:14 Garlic
43:23 Ginger
46:52 Leeks
49:24 Mushrooms
53:59 Onyo
1:02:38 Potato
1:08:50 Scallion
1:09:42 Shallot
1:12:41 Squash/Zucchini
1:15:43 Tomato
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RECIPE LINK: chefjeanpierre.com/kitchen-ti...
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PRODUCTS USED BY CHEF:
❤️ Mandoline V-Slicer: chefjp-com.3dcartstores.com/V...
❤️ Wuthof Chef's Knife: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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[@jordandickinson1965]

This really gets to the heart of what I think your channel is all about, making cooking manageable. Many of these ingredients I've stayed away from at the grocery store because I was never shown how to handle them. I bet there are a lot of people that will not be so intimidated by a simple vegetable anymore. Thank you for doing this. You have a natural gift for teaching and cooking.

[@ChefJeanPierre]

Thank you so much, it is comment like yours that keep motivating me not to retire! I love and cherish the opportunity to share what I learned the past 50 years!

[@KorriTimigan]

@@ChefJeanPierre Please don't retire, chef! My personal cooking has improved vastly since watching your channel and it's because you've demystified the process. Dishes that used to take me 90 minutes to cook now take me less than an hour because I don't need to follow recipes anymore. A recipe tells you WHAT to do, and sometimes HOW. But you teach the WHY, and when you understand WHY then everything else comes naturally. Thank you, chef! God bless!

[@ChefJeanPierre]

WOW!!!! That is awesome improvement! I could not ask for anything better, Thank you! 😊

[@marciaparker9751]

@@ChefJeanPierre Please don't retire!!! I am learning so much from you. And I love the methods you teach. I'm learning why and how things work together for a wonderful and layered flavor. Thank you for teaching. Besides I love your accent!

[@giraffesinc.2193]

120% He is a very gifted teacher!

[@actomobile]

50 years of culinary experience. And we can watch it for free. Amazing

[@randalltom9750]

He’s an ‘Amazing’ teacher… no one beats JP!

[@dougdownunder5622]

I've been imagining all the $250 AUD cooking day schools going WTH?!

[@robertakerman3570]

@@dougdownunder5622 Yah Doug, guess they've got to make a living.

[@irishdivajeffries6668]

Amazing!

[@evanyd18]

Yes, after watching other videos I like his way better! 😃 So many recipes and he explains everything so well!

[@timtamgar4844]

As a trained chef myself in 'City and Guilds' certification. I could have saved myself $4.5k education fees just by watching this channel. Jean-Pierre you are a master of French style cookery. Much respect for your content, techniques, teachings and entertainment😊

[@ChefJeanPierre]

🙏🙏🙏😊

[@LeanneRaynor]

I made it all the way through and subscribed to your channel. I feel like the first semester of culinary school is under my belt. Thanks SO much for doing this video.

[@emirbasic540]

I love this man .this man is an example of humanity.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@thegodofpez]

This man could teach people how to walk in circles and make it entertaining. Endless fun. Love this channel.

[@robertakerman3570]

C.J.P. is the closest thing to therapy.

[@thegodofpez]

@@robertakerman3570 Inclined to agree. 🤣

[@dm3144]

Oh your reply made me laugh thank you!🥂

[@thegodofpez]

@@dm3144 Cheers my friend! 🍻

[@giraffesinc.2193]

You are so right!!

[@michaelstusiak5902]

I especially appreciate the broccoli lesson. I've been doing it wrong for 50 years.

[@giraffesinc.2193]

🤣 I learned the hard way .... poverty many years ago. I had no idea the stalk was edible until necessity forced me to try it.

[@thetransferaccount4586]

this should be preserved in the internet archive

[@ChefJeanPierre]

🙏❤️

[@skyhawk_4526]

This video had to be a lot of work (and a bit tedious for Chef Jean-Pierre), but I just want to say THANK YOU!!! This was a great tutorial. As someone who loves to cook, I still learned a lot of great tips and methods here. Thanks again for spreading the knowledge and encouraging more people to cook real food at home!

[@usaneebeilles9510]

@skyhawk 4526 Agree with you. And, sincerely thank to Chef Jean Pierre w/my admiration & respect. Have a nice day🙂Stay healthy.

[@stacyw3250]

And yet, as tedious as it may seem, he still does it with joy!

[@amommamust]

Chef, you are SO generous with your time and expertise! THANK YOU!

[@irishdivajeffries6668]

Absolutely! He is very generous! I’ve learned so much watching him.

[@stephenjacobs5027]

This is probably the most educational and entertaining video on KZbin. Jean Pierre is not only a great teacher and phenomenal chef but his natural humour is up there with the greatest comedians. His patience and explanations are beyond compare. Chef, we very much appreciate all you do for us. You are a legend xx

[@ChefJeanPierre]

Thank you 🙏 😊

[@williamardenjr116]

@@ChefJeanPierre you are a legend my friend

[@CreativeCookingVideos]

Does it need to be entertaining? I would like to know. As a content creator myself I can appreciate the amount of time it takes to create and publish these videos. I don't have the luxury of camera operators and editors on payroll like this channel does but I do my best within my work schedule. Please check out a few of my videos and let me know what you think. Your feedback is the most important thing I can ask for. Thanks in advance!

[@kevinc1956]

​@@CreativeCookingVideos CC, the best answer I can think of is a question…. Who did you learn the most from in school, the monotonous boring teachers or ones who made the subjects interesting and fun? While ‘entertaining’ isn’t an absolute requirement, I think it increases retention and ultimately viewership. I think less people would fully watch videos the length Chef JP’s vegetables video without his entertaining presentation. Of course, not many of us could aspire to have his experience and teaching skills, but I’m confident that there are always to improve.

[@marshamenzel1908]

I enjoyed reading your comment about chef Jean Pierre well said. I just watched my 1st show about Cheatue Brianne. I've never made a comment on any show or movie. He exceptional and relatable. Humorouse that makes me grin at his cute comments.

[@Moridin69]

DID ANYONE ELSE SEE ONYO IN THE DESCRIPTION? LOVE CHEF's SENSE OF HUMOUR

[@Moridin69]

And the video. Much appreciated for the education, chef. I'm going to cut some bell peppers today using your technique!

[@julianokleby1448]

My husband and I both grew up watching you as children! I just found your channel a couple of days ago for the first time! I am HOOKED!! I watched your top 10 recipes first in one sitting (pausing only to cook dinner) and now feel like I'm catching up with your veggie videos. I loved them as a child, and would watch with my mom, then help her cook what you made. It is awesome that you are online now, and I feel like a kid again! So many happy memories, and your antics are the best!! Absolutely love your channel, and love you. I can't get enough!! Please don't retire. I am adding to my garden this year many of the vegetables you talked about today. Thank you so much for your teaching instruction and entertainment!

[@ChefJeanPierre]

🙏🙏🙏🙏👍❤️

[@harrymarsee701]

There are many chefs on KZbin; but, none have Chef Jean Pierre's personality. It's not just at his expertise that keeps me coming back to his channel; but, his personality.

[@FirstLastWinLose]

It's such a privilege to have this wonderful man to teach us how to do things like a pro.

[@jamesprior2496]

You're not kidding!

[@olivecowan3745]

This was wonderful thank you,

[@beautilfuldoveonearth5447]

Thank you❤❤❤

[@ivorybow]

I can't thank you enough Chef Jean-Pierre for this vital lesson. I have been cooking for 60 years and you just showed me so much I did not know.

[@carolsuderno7]

Same for me also. I wish I would have known these tips decades ago! And I made it to the end of the video. So worth it!

[@carolinahofmann6159]

As a former Hotel and Culinary student, you are the best kitchen teacher. Enjoy your classes Jean Pierre!

[@ThompsonSmith-xo5sd]

Hello Carolina How are you doing today?

[@julietteyork6293]

This video is pure gold. Many of us have been cutting vegetables all our lives without a clue. I had no idea how much I had to learn. Chef Jean-Pierre is truly a *cut* above the rest 😀

[@ThompsonSmith-xo5sd]

Hello Juliette How are you doing today?

[@dominicgermano6034]

Love to see longer video's like this chef. Best most informative cooking channel on KZbin.

[@ChefJeanPierre]

Thank you! 😊

[@dm3144]

I totally agree!🍽🍽🥂

[@MrCdunlay]

Totally

[@JSCDofGB]

Protect this man at all costs...he's a global treasure!

[@BluEyedRaven]

This man's energy feels like watching your favourite uncle working in the kitchen. Learned a lot BUT DAMN, Chef's Pierre seems so much fun

[@ChefJeanPierre]

Thank you 🙏

[@wilinawec6148]

Agreed!! Love this channel

[@kbar4462]

Finally!!! One of the most anticipated videos ever, about cutting vegetables lol. Thank you, as always, Chef 😁

[@rotorbrush6]

Mh

[@user-wn6fk2ip8g]

Your dedication to teaching us the basics is what makes this channel the best cooking channel on KZbin. Thank you for all you share with us Chef!

[@zysis]

Amen

[@JohnThomas-cb1fv]

@@zysis DITTO!

[@curiouslyme524]

I agree. Chef Jean-Paul knows a good foundation is important for good cooking. As for any skill.

[@curiouslyme524]

I agree. He's one-of-a-kind for sure!

[@curiouslyme524]

I agree. He's one-of-a-kind for sure!

[@user-dg3ky1il3g]

I think it would be very useful for the Chef to go to a market and show us how he selects everything. I live in an area where I am fortunate to have seasonal produce from local farms, which I patronize. I loved the tip about how to tell if asparagus was old. I hate it when I try to buy an avocado and they have all been damaged by folks trying to find a good one. The possibilities are endless!! Thanks!!

[@ChefJeanPierre]

👍👍👍❤️

[@RameshNayak-bm6sx]

A Beethoven with a knife. A beautiful grand pop for the coming generations. God bless him with avery healthy& happy long life❤

[@ChefJeanPierre]

🙏🙏🙏❤️

[@RameshNayak-bm6sx]

I feel the harmoney of the whole symphoney of your grand culinary concert in my system in your deep reply. You made me really happy.All the 5 senses are engaged by the simple mention of your blessed world famous name. This is cultural legacy. You belong to history. 🕉️🙏

[@RandiG63]

My husband says he’s “seriously concerned with my knife skills” 🤭 😂 this video couldn’t have come at a better time!!!! 🙏🏻 Thank You 💕

[@ThompsonSmith-xo5sd]

Hello Rendi How are you doing today?

[@All-Fur-Coat_No-Trousers]

Watched the whole thing, Chef. You and your crew have done a public service here haha thank you so much for taking the time, this is beyond helpful and the time-stamps were a great idea.

[@HugsXO]

No one shows this type of content in cooking videos. Thank you for taking the time to share your knowledge and expertise. When I first started dating my husband (I was 17 and he was 20) and would go to his mom's home for dinner, she would teach me how to cut veggies. I remember having a notebook and would draw pictures of the veggies as she cut them up. 😊 I was fortunate to have the most wonderful woman as my mother in love in my life for 42 years.

[@nuruddinshah684]

FINALLY I can help my mom with the cutting. AND DISHES

[@Little_Momma_1]

As just a "normal home cook" I sincerely appreciate the time you took to show us proper technique. Many blessings to you and yours!

[@pokeapple]

i’ve never seen such a well done and comprehensive video of how to break down vegetables

[@babifacedlilthug]

Didn’t think I’d watch the entire video in one sitting, but I was so entertained and informed, I couldn’t stop watching. Chef Jean-Pierre is such a darling. I’m learning how to cook for myself and these skills are essential.

[@wedo4fun251]

Can’t cook as can’t stop watching your videos. Love it. Whenever I want to try something else, turn I turn on one of your videos, and eventually go to bed hungry after watching 12 of them in a row. A big thank you to you and your team. Great presentation, very professionally edited and put together.

[@laurenkinney7949]

So helpful especially with the time stamps in ABC order 😁

[@ThompsonSmith-xo5sd]

Hello Lauren How are you doing today?

[@smiley9872]

1 hour and 23 mins of excellence, I have been waiting for this, thank you so much Chef!

[@hotsnow5042]

I most definitely made it all the way to the end, and I wish the end hadn't come as soon as it did! I really can't tell you how fun it is to watch and hear you explain all these wonderful skills. You have EASILY made the largest impact in my wanting to become better at preparing meals for my Family. Thank you so much, and Merry Christmas!

[@chels_eclaire]

SOMEHOW I have just had the pleasure of stumbling across this jewel of a man! Two videos in and I'm hooked! 😄 He's like the human version of the Swedish Chef & the Tiny Chef - and what I mean by that is how endearing, funny, & adorable he is!! 😂

[@ChefJeanPierre]

🙏🙏🙏❤️

[@GotWag]

Much to learn by watching Chef, and I am amazed each time I see one of his videos that he is so generous to GIVE us information - recipes, techniques, tips, tricks - that he has accumulated over his lifetime. Not to mention these videos take a lot of time and effort to create - and I'm happy to have a long one to spend more time with Chef JP, I cannot tire of him. Such a giving - and entertaining - professional!! TY sir, as always.

[@ChefJeanPierre]

So nice of you Thank you! 🙏😊

[@lesliedefilippis2150]

Thank you so very much for this. This video had to have taken much effort to make. You teach so much of what people need to learn. There are many people other than myself that appreciate your effort. It is kind how you extend yourself to people.

[@ChefJeanPierre]

Comment like yours make it all worthwhile! Thank you! 😊

[@vancouveropenbsd985]

Chef, you have a scammer pretending to be you.

[@lesliedefilippis2150]

@@vancouveropenbsd985 Who could ever pull off being this man!!!! He is a man who is comfortable in his own skin and enjoys what he does. If anyone is pretending to be him. It would be obvious. I do not believe anyone could pull that off! 🤣

[@tamadoer]

Great job. This is THE TEACHER.

[@brendaholiday2634]

I'm near 64 years old and FINALLY diced my onions properly. Wow! That makes it so simple and easy. My thoughts turned to that scene from Julie and Julia when Julia Child had just completed chopping a mountain of onion. And yes, I did cry! Thank you Chef Jean-Pierre!

[@mizp1111]

Thank you so much, Chef! A “cooking school” covering techniques, methods and principles of cooking is EXACTLY what so many of us need! Wonderful!

[@infectedgaming4619]

Best cooking video ever made here. I've basically learned everything I need to know in the last couple months watching this channel.

[@grahamjohnson4702]

No way everything, you need to keep watching.

[@patrickford18]

In a couple months, you've barely scraped the surface of what you really want to know and don't even know it yet. 😀

[@kyphosis_]

I already knew how to cut most of these veggies, I watched the entire thing. I love his energy and accent.

[@GothyGhostyShorts]

Love how sincere and easy-to-understand your teaching is, imagine having the chance to learn from a chef with fifty years of experience in cooking, amazing. You really are a great culinary teacher for young audience, judging your views, your teaching has helped millions of people start cooking, keep it up ! 👍🏽

[@rlwhite55]

Better than any TV shows out there... I love the lengthy ones best! I love watching you, listening to you because I learn how to be a better cook! Thank you, thank you, thank you!

[@yourgodismean4526]

Of COURSE I made it to the end. Chef JP’s videos are one of the ways I restore my faith in humanity 😘

[@johnathenebeyers2569]

An excellence exercise for convenience. Creating a new cutting world for vegetables, to cut and cook with love. A hearty meal to enjoy!

[@MusicforMe123]

Chef Jean Pierre is a treasure, been watching him since he had brown hair on VHS tapes during his Sunshine Cuisine days. Very enjoyable to watch, never a dull moment.

[@QueenChatty1]

What amazes me is that there is not millions of subscribers to this awesome channel. It is my go to for recipes and fun all the while watching. You can sense the love for Chef throughout the comments section. Thanks for all you do Chef it is greatly appreciated.❤

[@ThompsonSmith-xo5sd]

Hello Queen How are you doing today?

[@dana102083]

There's 1.4 millions as of today Aug/23

[@decimanightelf4135]

1.8 million as of May 2024!

[@kjjokes2]

Swedish meatballs would be an awesome recipe to see from you Chef!

[@ScratchGlass9]

YUM !!!

[@villainuday5365]

I watched this presentation just to spend more time and to hear more from our good person and Chef Jean-Pierre. Absolutely grateful to chef Jean-Pierre for everything. God Bless the entire family and the wonderful loving viewers. The more the butter....I meant better, but it is the same thing after all.....

[@ChefJeanPierre]

Glad you enjoyed it!😊👍

[@villainuday5365]

@@ChefJeanPierre absolutely, very very much 😊 always do.

[@tastas1313]

❤😁😉🥰😊

[@philliplamberth4075]

It's hard to quit watching you because your a good and interesting teacher

[@shedrickgarrett8893]

I've been watching your channel for a few years now. I absolutely love the way you explain why you're doing the things you do. I just recently finished Culinary school and I will definitely keep watching you to further my learning. Thank you Chef for taking the time to teach us all. PS I love the long videos they're more in-depth than the short ones and funnier. Don't worry about the tik tokers Let them go somewhere else.

[@robertakerman3570]

Hi Shedrick, Those blanched Toms: no "3 S's". No stem, no seeds & no skin. Comedy album somewhere.

[@twveach]

How hard was culinary school 1-10? did you have any prior experience? What was your goal in the end? Can someone do it just to learn something new? Or are their better options just to learn something new?

[@POlesiuk]

As a relatively new cook, I've found the videos on this channel helpful. They've allowed me to add a few impressive recipes to my repertoire, and I've picked up some useful tips and techniques along the way. But this one tops them all. These are practical instructions that I will be putting to use on almost a daily basis and I look forward to experimenting with a few new veggies. Thank you Chef Jean-Pierre!

[@ChefJeanPierre]

Great to hear!😀

[@questionasker1749]

I'm a new subscriber and enjoying your videos immensely. I love to cook. Four years ago I had all my kitchen things in storage...copper pots and pans, stainless steel, cast iron and we had a hit by a Hurricane in Naples Florida. We weren't allowed in the storage units for 6 weeks...roofs blew off etc. My sons finally got in and between the humidity and rain, the pots and pans were green but, of course, could have been cleaned and restored. My sons didn't know better and threw it all out!😳😳😳I'm a widow and what I miss the most and just can not afford to replace are my German knives! Oh! If I could be granted ONE wish, for preparing food, I would replace my knives! I don't see it happening anywhere in long future. I know they are probably triple the price. My husband bought them for me and I can't replace HIM OR THE KNIVES, EVER. I LOVE your videos and look forward to many more.💕💓💕💕💓💕

[@nicktomasi392]

84 and still learning!! Thank you CHEF Jean-Pierre.

[@MattXShaver]

The masterpiece we’ve all been waiting for! Thank you chef!!

[@themechanic9226]

I anticipate this video will quickly become your most watched video. This is probably the most comprehensive vegetable chopping video on all of KZbin!

[@kellysullivan8439]

♥️ when I paused at the onion section, the timeline said "on-yo". Learned a lot. Just remember the size of your slice is the size of your dice.

[@dougg1075]

I like that scraper thing he uses to clean the board.

[@1234512345887]

This video is awesome 👌 Thanks for all the incredible tips. Truly appreciated 🙏

[@ChefJeanPierre]

Glad you liked it!

[@angelaturbak8088]

The absolute BEST on-line culinary school!! ❤️. Thank you Chef

[@lindapotter5750]

When my nephew started culinary school. The first thing they learned was knife skills. The fist thing he did was slice his hand open trying to make the horizontal cut! He was sent home for three weeks while his hand and his pride healed. He learned the hard way, but he graduated to be a chef....😮🙃

[@ajconstantine3593]

This is one of the most VALUABLE cooking videos on the whole INTERTUBES! 👌 👏👏👏👏👏👏

[@orendakog6784]

thank you Chef Jean-Pierre you are a gift to the world and especially to those of us that love to cook and want to learn, thank you

[@nicolesawford5548]

Merci Chef for your love of teaching us with your expertise. We appreciate this tutorial so much. You are a Fabulous human being!

[@melodyssong4916]

Thank you SO much for validating my hatred of the horizontal onion slice! 😁

[@defragment418]

better than watching a Holliwood movie, more entertaining and educational Greetings from Poland

[@ChefJeanPierre]

🙏🙏🙏👍😊

[@onitasanders7403]

This is a keeper. Wonderful, concise and to the point, so to speak. Thank you.

[@juliesines3859]

It doesn't matter short or long video's Chef Jean! I am learning so much! Can't say thank you enough. This tutorial on proper cutting is very valuable, also for not cutting finger's. Keep doing what your doing Chef Jean we love you and you actually make cooking Fun. Your food is amazing!!!

[@happy_crocodile24]

Studying this video religiously for a cooking exam in 2-3 weeks. Thanks!

[@marylondon8633]

Thank you so much Chef! I made it all the way to the end of this amazing video ❤

[@garylevitt8820]

Just recently discovered your show and can’t believe how I feeling addicted to you and your presentations.I am looking forward to becoming a regular follower. Many thanks

[@bafialk]

You're the best chef, educator and performer on You Tube. Thank you so much for your commitment to making us better home "chefs".

[@thedebster9624]

Chef is so uplifting and full of positive energy I watch him just to start my day and put a smile on my face. Never fails. Thank you, Chef!

[@Dot_Skeith]

Chef Jean-Pierre, you make me smile all the time. Thank you for your love and knowledge.

[@PortugalDoor]

Tip for using the Paring knife to remove roots or heads or specific spots on vegetables: I used to cut myself all the time doing this, then I realized you're suppose to ROTATE the vegetable/fruit, not the knife. Hold the knife firm in your hand with your thumb close to the tip of it, then rotate the vegetable around it. Hope it helps!

[@sporksoffury]

You, Jack, and your entire team are TREASURES. Thank you for this. I know it was, at least, very time consuming to put together.

[@coolerkin]

I've learnt so much in these last couple year watching this marvellous chef than I have in my last 52 yrs... THANKYOU

[@alyce31]

I don't usually leave comments but you deserve an award for making this extremely detailed video. You also made this video very easy to understand and follow. A great chef and teacher! ❤👏🙌

[@paulbachour]

Very helpful, thank you for taking the time to do this. I watched the whole thing and only at the end did I realize that this was almost one hour and half video. I can't believe how fast it went by. Very entertaining and very informative.

[@ChefJeanPierre]

Thank you 🙏

[@lindadavis4840]

Made it to the end! I’m 80 years old and I learned a lot! Thanks for sharing your gifts in the kitchen! ❤

[@rohantherockwiththerocketh7871]

I use the broccoli leaves because they're very nutritious and it's the same with cauliflower leaves and hearts. I'd never even thought of using a peeler on pumpkin skin, I'm definitely going to have to try that little trick of the trade!

[@LM-tass1ut]

Loved the video! Best culinary prep training one could ever pay for in "Likes." Thank you very much!!!

[@ChefJeanPierre]

Glad you liked it! 🙏

[@yoganimuzikloverwill749]

I’ve been searching for the perfect professional individual to teach me how to chop all kinds of vegetables. I am so satisfied with your techniques and I find your personality to be very refreshing! Thank you one million times over for this video and all of the other wonderful content that you make 😊

[@ChefJeanPierre]

🙏🙏🙏

[@Bobster986]

There is no other cooking channel that provides such a comprehensive cook class like Chef Jean-Pierre’s. I have learned so much. 😃

[@matthelme4967]

I made it to the end and loved it. I didn't think nearly an hour and a half of chopping veggies would look so good, but you make anything interesting. Amazing.

[@tropolite]

Thanks Chef... That was surprisingly fun to watch someone slice n dice vegetables. It's good to watch a professional in action. And YES, I made it to the end. : )

[@ChefJeanPierre]

Awesome 👏

[@adrianaluna8721]

Here I am jealous of Chef for that Damascus chef knife he has. Super sharp.

[@Nancy-ir4de]

💕💕💕I made it to the end! What a wonderful masterclass! Thank you so much for this, Chef! And good Thursday morning to you!💕💕💕

[@ThompsonSmith-xo5sd]

Hello Nancy How are you doing today?

[@Trytocookthis]

This is like a fifty dollar cookbook! wow so generous, Chef Jon xo

[@katherinewilson5790]

The things I never knew after 60 years of home cooking. Many Thanks!

[@rozakhlyapova208]

I am 75, and its was very interesting to watch your show to the end Thank you

[@lliliiliillliliiliili5180]

Instantly added to favorites. I love your recipes, but my favorite are your more general purpose stuff (like this, the salt guide, etc.). I love you so much my girlfriend makes fun of me for it! I even have a plant named after you!

[@giraffesinc.2193]

🤣😆🤣

[@mattk9089]

Thank you chef from Australia, I find this this kind of instruction just as useful as full recipes. These are fundamental skills and tips. Have a great day.

[@sassiegranny]

THANK YOU!! I’ve learned so much here and I’ve been cooking since I was 18 and I’m 76 now!!

[@divad2332]

Jean-Pierre shows you chopping techniques that you can't refuse.

[@deidrebetts2936]

Omg yes I love you for this! I've been trying to find a guide on how to cut veggies!

[@ChefJeanPierre]

I'm so glad!

[@shufflinsteve]

His natural humor and personality really made this video so much better.

[@jeromeh.renehanjr.3093]

I couldn't stop watching once I started. Watched the whole episode.

[@omahastyleee3111]

If you cut the bell pepper a little closer to the top you can separate the stem and top round. One of the best tricks i learned in a kitchen.