Bacalhau com Natas | Portuguese Baked Codfish with Cream

[@hvcarvalho2016]

Girl you saved my marriage . I can cook now cause if you! Love your ideas and videos. You are doing great. Nice and easy for us.

[@diywithnancyg1502]

Thank you🥰

[@Inbodeiro]

Well done. After I tasted it in Angola, I can't forget the flavour.

[@diywithnancyg1502]

Thank you Kun🥰

[@penhaandrade3616]

I love bacalhau com natas. Thank you for sharing your recipe!😊

[@diywithnancyg1502]

Thank you🥰

[@salabwemumena1677]

I'm putting mine in the oven now. Thanks for the recipe ❤❤

[@diywithnancyg1502]

Enjoy! Thank you 😊

[@salabwemumena1677]

@diywithnancyg1502 😍🤩

[@juvenaliaviveiros6512]

Hi amiga…yummy delicious recipe…thanks Nancy for sharing super like 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 bjs 😘 bye 👋 🇨🇦

[@diywithnancyg1502]

Thank you amiga.. bjs😘

[@jacintooliveira2467]

Olá amiga linda boa noite obrigada por partilhar adorei a receita gosto muito das suas receitas bjs ❤❤❤❤

[@diywithnancyg1502]

Obrigado🥰

[@filsilva6470]

Nancy, the dish looks delicious. Never thought to sprinkle cheese on top. Thank you for sharing your recipe with us.😊

[@diywithnancyg1502]

Thank you Fil🥰😊

[@mariamedeiros1040]

Looks so good amiga thank you for the recipe for sure I will use the fresh mozzarella

[@diywithnancyg1502]

Thank you amiga... 😘

[@danielserra8827]

That looks awesome

[@diywithnancyg1502]

Thank you Daniel🥰

[@emilypandolfo7702]

Thank you l can’t wait to try it ❤

[@diywithnancyg1502]

Thank you Emily😊 I hope you enjoy

[@isabelcarvalho8654]

So so good,thank you Nancy.👍🏻❤️

[@diywithnancyg1502]

Thank you Isabel🥰

[@eisidoro56]

Love the way you cook

[@diywithnancyg1502]

Thank you Eduardo😊

[@anai4793]

Thank you so much I try today very soon English recipe is 👍👍👍🙏🙏

[@diywithnancyg1502]

Thank you🥰

[@eduardacarreiro5784]

It looks so good

[@diywithnancyg1502]

Thank you Eduarda🥰

[@filomenasousa7866]

Delicious. Thanks for sharing!

[@diywithnancyg1502]

Thank you Filomena😘

[@eisidoro56]

Looks so good love that food

[@diywithnancyg1502]

Thank you😊

[@eduardacarreiro5784]

I make the same but i put lemon peel than of course i take out thank you for sharing ❤❤❤

[@diywithnancyg1502]

Thank you😘

[@fatimapacheco3399]

Thank you Nancy it looks delicious

[@diywithnancyg1502]

Thank you Fatima🥰

[@AKOETV]

I've already had it with breadcrumbs on top for a nice variety of texture.

[@diywithnancyg1502]

Sounds great....👍🏻

[@rosamedeiros3984]

Thank you looks delicious 😋

[@diywithnancyg1502]

Thank you Rosa😘

[@anonymous20.]

Such a wonderful recipe ❤😘

[@diywithnancyg1502]

Thank you amiga🥰

[@maryjanedobsonmayhew5290]

Very interesting 👌

[@diywithnancyg1502]

Thank you😊

[@leenhakim2944]

I've been looking for someone to teach me this in English! Thank you so much! :) I was wondering if you can use the microwave instead of the oven for the last step?

[@diywithnancyg1502]

Hi there.. thank you for your comment... and you're most welcome. To answer your question.... the microwave will only melt the cheese and warm it up. The oven on the other hand.... will melt the cheese and give it the crispy golden brown topping .. I wouldn't suggest the microwave.... The oven makes a difference. You can place it in the microwave if you want to reheat it and eat it again! Hope this answers your question. Thank you😊

[@Sandra-ys3lv]

Hi Nancy, did you use fresh cod or salted cod? If it was salted cod, did you rinse over night?

[@diywithnancyg1502]

Hi Sandra.. Yes, the cod was salted, placed in water for 24 hours. Thank you for your question.🥰

[@Sandra-ys3lv]

@@diywithnancyg1502 thank you Nancy for your quick reply

[@SophiaReneeOfficial]

Thank you both! This is exactly the question I was looking for ❤

[@ludwigkops7272]

This version looks also amazing, but you didn’t use boiled eggs as I saw on other recipes. Which is the standard? Or is it bound to regional interpretation in Portugal?

[@mariacabral2743]

Delicious 👌👍🇨🇦

[@diywithnancyg1502]

Thank you 🥰

[@reginabonite1468]

Yummy

[@diywithnancyg1502]

Thank you Regina🥰

[@PDXTundra]

Looks great! Any consideration if using fresh, unsalted cod? Subscribed!

[@diywithnancyg1502]

You can use unsalted cod and season to your liking as you are preparing the dish. Thank you😊

[@aashinirambosson362]

Hi Nancy, which program did you use in the oven to cook?

[@diywithnancyg1502]

I place it in the oven at 350F for 30 minutes. The last 5 minutes I turn the oven to low/medium broil. Keep an eye on it to avoid the top from burning. You want a light golden brown topping. Thank you🥰

[@timeless131]

Hi Nancy. Love your recipe. Can I use heavy cream 35%?

[@diywithnancyg1502]

Hi... thank you😘. Yes... you can definitely use heavy cream for this recipe.👍🏻

[@veronicazarza1223]

Did you put the cod fish in hot water or in cold water?

[@diywithnancyg1502]

The codfish is placed in cold water. The codfish I used in this recipe was dry salted codfish that is placed in cold water for 24 hours prior to remove the salt, and rinsed through cold water before boiling. Thank you

[@cherylkim3037]

Hi did you use dried salted cod fish?

[@diywithnancyg1502]

I used salted cod, by placing in the water for 24 hours and changing the water, to remove majority of the salt. At that point I boil the codfish.

[@cherylkim3037]

Thank you so much!!!❤

[@isabeldesousa6562]

I wish I’m there with you to enjoy bom apetite 🙏🏼🙏🏼💯💯❤️👍🏽🌷

[@diywithnancyg1502]

Thank you Isabel🥰

[@gloriatsedia7751]

Hi dear, did you just use normal milk?

[@diywithnancyg1502]

Yes I did Gloria, you can use 2% as well. Thank you😊

[@ida3711]

Did you soak the cod fish before hand?

[@diywithnancyg1502]

The codfish was soaked for 24 hours in water, changing the water 3 times in the 24 hours.

[@Linda-qf3yk]

I thought nata was sour cream