Cod fritters Recipe | Food From Portugal

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Food From Portugal

Food From Portugal

Күн бұрын

This typical recipe of cod fritters is very popular in our country. It's a recipe with excellent presentation that can be served on any occasion.
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#cod #codfritters #recipe

Пікірлер: 26
@SuperJust4girls
@SuperJust4girls 3 ай бұрын
I am going to definitely use that cork trick!!! I haven't been able to see my ava in 2 years and should really start learning how to make these kind of things
@teflontravels
@teflontravels Жыл бұрын
This looks so tasty , I’m currently in Lisbon and can’t wait to try this on my food tour.
@EmotionsToBurn-mi8fv
@EmotionsToBurn-mi8fv Жыл бұрын
m.kzbin.info/www/bejne/jpSyY3qJZ8uoa80
@hwanjung8230
@hwanjung8230 2 ай бұрын
Headed to Algarve and Lisbon in September. Can't wait!
@ruimanuelcarvalho3432
@ruimanuelcarvalho3432 7 ай бұрын
My absolute fav!!
@towera
@towera 10 ай бұрын
I tried this it’s so delicious thank you ❤
@themintleaf1778
@themintleaf1778 3 ай бұрын
Nice one of my favorite
@MJMCJ2002
@MJMCJ2002 7 ай бұрын
Tem muito bom aspecto mas talvez juntasse 1 ou 2 dentes de alho picado. Não percebo a necessidade de juntar os ingredientes com as mãos, uma colher de pau faz o mesmo efeito. Gostei do truque da rolha 👍
@themintleaf1778
@themintleaf1778 3 ай бұрын
I do not agree with you Best cooking is done using hands.
@dm9022
@dm9022 9 ай бұрын
I have to make these yum 😋
@aineedesicuisine3044
@aineedesicuisine3044 3 ай бұрын
Delicious
@Teresa-pz9hv
@Teresa-pz9hv 5 ай бұрын
Lo Looks gold Good ?????? Look good
@vida2515
@vida2515 Жыл бұрын
Why so many eggs?
@ripleysw
@ripleysw 5 ай бұрын
adorooo e pataniscas de bacalhau, ficam-me sp mal
@tahirashah7501
@tahirashah7501 7 ай бұрын
Looks good but leaving a cork in the oil do not get it???
@Maddie105
@Maddie105 7 ай бұрын
I think it’s supposed to help with the popping/splatter. Not sure, might have to do with the absorption/water content?
@tahirashah7501
@tahirashah7501 7 ай бұрын
@@Maddie105 but its hot oil!
@Maddie105
@Maddie105 7 ай бұрын
No idea, I think maybe it’s just tradition and not really grounded in science lol.
@poochplace9511
@poochplace9511 3 ай бұрын
It was to prevent the oil from foaming - they had a note on the video
@antonioribeiro2818
@antonioribeiro2818 7 ай бұрын
Serve with beer or white wine
@constanceviveiros4839
@constanceviveiros4839 10 ай бұрын
Where the Portuguese pepper
@kennethsouza7389
@kennethsouza7389 Жыл бұрын
Don't be lazy talk tell me what your doing.
@cadyyama
@cadyyama 9 ай бұрын
Why so rude at least they made the video to show u how to make it and if u don't appreciate it then look for other videos
@MJMCJ2002
@MJMCJ2002 7 ай бұрын
It's very clear what she's doing, why would talking help you?😂😂😂
@kennethsouza7389
@kennethsouza7389 7 ай бұрын
You must be a friend anyone can make a comment.
@reddithsh
@reddithsh 6 ай бұрын
@@kennethsouza7389 I'm not a friend and I'm saying the same thing. It is clear what is being done if you need more info then this isn't the recipe for you.
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