Lardy Cake is a TRADITIONAL rich spiced bread from Southern England

Lardy cake, also known as lardy bread, lardy Johns, dough cake, or fourses cake, is a traditional rich spiced form of bread found in several southern counties of England, notably Hampshire, Berkshire, Wiltshire, and Oxfordshire. Particularly popular in Berkshire. It's known for its lard, sugar, and dried fruit layers.
The history of lardy cake dates back to at least the 19th century, although its exact origins are unclear.
Lardy cake is a fine example of how regional ingredients and practical needs can give rise to a distinctive local food tradition, reflecting the history and culture of its place of origin.
👇 RECIPE BELOW
Friends, if you liked the video, you can help the channel:
❤️SHARE this video with your friends on social networks.
❤️RATE the video! This is nice for me and important for the development of the channel!
❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation!
❤️ SUBSCRIBE: / backyardchef
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos!
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go a long way in helping me ❤️
Direct to me no charges ko-fi.com/rikc...
MY BUY ME A COFFEE PAGE: www.buymeacoff...
Support my little channel on Patreon (only if you want :) / backyard_chef
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.
Ingredients:
500g strong white bread flour
1 tsp salt
1 tsp mixed spice (or a combination of cinnamon, nutmeg, and allspice)
50g caster sugar
15g fresh yeast (or 7g dried yeast) I used dry yeast
300ml warm milk
150g lard, softened
150g mixed dried fruit (such as sultanas, currants, and candied peel)
Extra caster sugar for sprinkling
Glaze: 50%/50% Golden syrup/water
Mixed spice
1 tbsp cinnamon
1 tsp Nutmeg
1 tsp allspice
1 tsp ginger
1/2 tsp cloves
1/2 tsp coriander
NOTE: TIP - If the lardy cake is cooking too quickly, you can cover it with aluminum foil. If you feel it's not quite cooked to your liking after turning it upside down, turn it upside down to brown the bottom. I have used the procedure in the past very successfully. Every oven cooks differently.
I cooked at 165c - 330F for 27 mins - Because I was using an air fryer - regular oven 175c - 350f 25-30mins
amzn.to/3QRaC3F
You can cook this amazing dish in any oven; the oven I use is a HYSapientia 24L Air fryer oven
@HYSapientia
6 Wheel Stainless Steel Cutter amzn.to/3KfIiW7
My Camera gear
Camera x 2 amzn.to/3XxpWF1
16mm F1.4 lens - amzn.to/3GK8rvi
18-105 F4 lens - amzn.to/3idBmOf
Battery Grip - amzn.to/3FXDTFT
Camera monitor amzn.to/3PUioLl
Tripod amzn.to/44mgs2q
Tascam DR-05x amzn.to/3uhQ0qF
Favourite wireless recording system amzn.to/46NWRKc
Lapel collar mic amzn.to/3O9KDnQ
My first wireless sound - amzn.to/3gxivxd
Lights - amzn.to/3VrUFli
Action camera - amzn.to/3XzPQrR
GOPRO - amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.

[@reverenddavidwalker4206]

I am from the USA, North Carolina. I've never heard of this before, but I made it, and I'm hooked on it and your channel. Thanks for being real. You have a friend in Carolina if you ever make it over here. Rev David Walker

[@BackyardChef]

Awesome! Thank you! I was over there about 25 yrs ago. I just loved it. I was touring. Cheers, David appreciated. Thank you. Best, Rik

[@zlatahume3134]

I came to UK as a bride in 1975 and remember buying the Lardy cake at the bakers, loved it especially wormed up with cup of tea. Over time they disappeared 😊

[@BackyardChef]

Great memories. Thanks for sharing. Best, Rik

[@michaelclark9093]

Even though I'm a man of Kent I lived in Southampton for a year in 1978 when I was 13 and every school day morning I would go to the bakery 4 or 5 doors away and buy a lardy cake for breakfast and it was heaven! I remember the Baker must have accidentally (or not) left some air pockets in the dough and the sugar and fruit would caramelise in them and it was complete bliss. They were sold on 5 inch rounds and I ate the lot but still remained skinny! In my humble opinion they must be oven heated halved and spread with butter

[@BackyardChef]

Great memories Michael. The smell of cooking is wonderful. Best, Rik

[@Whippy99]

I’m a Southampton born woman who lived in Kent for over 10 years. 😊

[@annesoper911]

My grandmother loved this.I was born in Winchester England and I remember my mom buying this as a treat for her mother, we children loved it as well.I shall make some to share with my family this New Year's eve. Yesterday I turned 77,on January 3rd we set sail to England on the Q M 2.Looking forward to being in Winchester again and England in general. Happy New Year!

[@BackyardChef]

Safe Travels, Anne. Happy Birthday! Very best wishes to you. Rik

[@paulrumbold2436]

Hi . I too was born in winch . Love it . Lived in kings somborne . Times were great . Good to connect

[@adrianlane4256]

Recently in a social media post, someone was claiming UK cuisine was the worst in Europe. I guess they had limited tasting of our more traditional foods like these. Sold in a French or Spanish bakery and tourists would come home raving about how fantastic they are.

[@BackyardChef]

Agreed - nonsense isn't it. There are some fantastic meals that have influenced other dishes around the world. Best, Rik

[@kimspicer9038]

Oh I LOVE lardy cake! When I was a child the village has a proper bakery and made everything onsite. Friday's were lardy cake day ... Sadly the bakers is no more, but I make my own these days!

[@BackyardChef]

Great memories, thanks for sharing. At least you make them. They seem to be disappearing! Best, Rik

[@piglet75]

I first had lardy cake at my dad's farm in Somerset and it was heaven; I have only just discovered your channel and I am delighted as I love old fashioned English recipes, thank you.

[@BackyardChef]

Thakn you for joining me here. Hope you find something you like. Thanks for sharing. Best, Rik

[@pontiuspilot5887]

Hi Rik! My twin brother and I were born in Essex in 1948! At age 5 the family moved to rural Ontario, Canada. We grew up thinking we were having an English upbringing, but it seems that was not quite true! Your video for Welsh cakes introduced me to your channel. Now I'm here about Lardy cakes! Mum was a basic roast meat, potatoes and vegetables cook! At Christmas we had store bought mince meat tarts, plum pudding and Christmas cake, as a nod to our heritage! My brother and I discussing the situation, feel cheated! Thank you for your channel! I'll be looking it over! Take care.

[@BackyardChef]

Sounds like a wonderful upbringing. Enjoy the channel! Best, Rik

[@user-pq2kc3kc6g]

My first trip to Britain was to Hampshire to visit my husband’s aunt. Every morning we would walk to the high street to explore the town. There was a small bakery on the way & it was there we discovered a Lardy cake. Wow! Prior to returning home to Canada we visited the bakery & ordered six Lardy’s to take with us. Canadian family was introduced to this amazing treat & every trip since we’ve had a standing order for them. I will be trying this recipe.

[@BackyardChef]

Thank you. Best, Rik

[@PeterWasted]

That looks exactly right. I grew up in Wiltshire and lardy cake was a very occasional treat. The "best" for me came from a bakers on Castle Street in Salisbury. It's at its best warm from the oven but it also makes great toast the next day. Use a grill though rather than a toaster.

[@BackyardChef]

Agreed there, Peter, I love it grilled with butter on it. Best, Rik

[@CornbreadOracle]

I switched to lard a few years back and I do not regret it. Wonderful fat for all sorts of cooking. Makes the best biscuits-American southern biscuits, not cookies, lol. I’m going to have to try this. It looks delicious. And mixed spice sounds a bit like our pumpkin spice.

[@BackyardChef]

Give it a go! Your pumpkin spice is nearly the same. Well done on the lard - most stay away from it. Best, Rik

[@kathycuster1714]

makes good pie crust too!

[@Jim-m4m2k]

Gloucester boy brought up on these. We called them dripping cakes , most corner shops use to sell them . If you were early enough you asked for a corner piece which was usually crusty with sugar & fruit . Alwaysthe first slices to go . Gorgeous xx happy days.

[@BackyardChef]

Good old days! Thank You. Best, Rik

[@seanludrick7971]

I've only just started watching your channel in the last few weeks, but every recipe is fantastic. The explanations are so informative, authentic and straightforward. I want to try every recipe I see. Keep up the great work . 👍👍👍

[@BackyardChef]

Thanks and welcome. Thank you. Best, Rik

[@eclecticcode]

I use to buy sandwiches from a guy named Lennie. He would give the most fabulously generous serving; thick bacon, slabs of cheddar, piles of coleslaw... He would use the bacon fat for incredible homemade lardy cakes! I had to stop having lunch there so i could go on secret lunch dates with my colleague. Whenever we went back he would come out, in his Hawaiian shirt, shorts and crocs, and conspiratorially slip us a free lardy cake. 9 years later, I'm engaged and Lennie's retired. I miss those lardy cakes! Thanks for bringing back the memory, I'll have to give these a go 😊

[@BackyardChef]

Thanks for sharing. Loved reading this, great memories. Best, Rik

[@kathyskagen6210]

I really enjoyed watching you make lardy cake. It felt like I was sitting in your kitchen listening to you talk about it. I've never heard about lardy cake being from the US, but I sure would like to try it!

[@BackyardChef]

Hi Kathy, Glad you enjoyed. Many more traditional recipes coming up. Thanks for sharing. Best, Rik

[@suziemai1285]

My grandmother used to make Lardy cake as a treat for us children. Unfortunately she didn't leave her recipe, and it has been many years since I've eaten it, but I'll definitely be trying this recipe! Thankyou!

[@BackyardChef]

Great memories, hope you enjoy these. Best, Rik

[@Oldparson220]

That looks wonderful, my great granny came from the southwest of England, near East Moen. As an American, i looked with horror at the lard. We have been programed to think lard is the worst thing we can eat, mind you 90% of our food here is processed and loaded with chemicals... we're victims of lard propaganda

[@BackyardChef]

Yes we are scared into things! Cooking with lard versus butter involves several nutritional differences that impact their health benefits: 1. Fat Content: Lard generally contains less saturated fat (about 5 grams per tablespoon) compared to butter (about 7.5 grams per tablespoon). Lard is higher in monounsaturated fats (about 50%) and omega-3 fatty acids, which are beneficial for heart health. Butter, on the other hand, has a monounsaturated fat content of around 33%. 2. Vitamins: Lard is a good source of vitamin D, essential for bone health and immune function. Butter is higher in vitamins A and E, which are important for vision and skin health. 3. Cholesterol and Calories: Per tablespoon, lard has slightly more calories (115 kcal) than butter (102 kcal), but it has less cholesterol (12 mg vs. 30.5 mg in butter). 4. Cooking Properties: Lard has a higher smoke point than butter, making it better for high-heat cooking methods like frying. It also has a more neutral flavor, allowing other ingredients in a dish to stand out. Butter, while lower in fat content, is preferred for its rich taste and versatility in various recipes. In conclusion, both lard and butter have their unique nutritional profiles and cooking uses. Lard might be a slightly healthier choice if you're concerned about saturated fat intake, but it's crucial to consume both in moderation as part of a balanced diet. Butter, with its rich flavour, is often chosen for its culinary versatility. Best, Rik

[@marciakipp3633]

Kneading 'by hand' , is good exercise for the hands ,arms and shoulders 💪.

[@johnantonis8815]

Brother going to make this cake it look so good my god wow love your videos too from Canada Toronto Ontario 🇨🇦🇬🇧💙❤️🇦🇺💙❤️

[@BackyardChef]

Hope you enjoy, thank you! Keep wrapped must be chilly over there! Best, Rik

[@Noname-ni1dy]

There’s something satisfying about mixing the dough by hand.

[@BackyardChef]

Agreed! Easy too! Best, Rik

[@judithhopes151]

I used non animal lard, it still tastes good.

[@BackyardChef]

I can imagine. My mouth is watering. Best, Rik

[@DaisyLillyxxx]

@judithhopes Thank you, I was just about to ask if I can use non-animal lard and if will it still taste good 😋 I will be making the animal-friendly version now with confidence 😁

[@essiebessie661]

Crisco?

[@Whippy99]

I live in a very traditional seaside village. We have an old fashioned bakery that sells Lardy cake and other old time favourites. Lardy cake is very popular, especially in this bitter weather. It all sells out by about 10:00!!!! Our butcher sells home made pies. My husband can never resist buying one when we go round there 😁

[@BackyardChef]

You are living in a fantastic location - Glad to see the local shops are still working. Thanks for sharing. Best, Rik

[@MrsBrit1]

Been in England almost 20 years....this is a new one for me! Looks yummy though!

[@BackyardChef]

Hope you enjoy! Best, Rik

[@elainehazel4854]

I would love a recipe for old fashioned bread pudding my great aunt used to make it when I was a kid it was marvelous!

[@BackyardChef]

I have one! It's one of my earlier videos kzbin.info/www/bejne/qaaXmJtslNqejKM Hope you enjoy. Best, Rik

[@davideast2632]

I'm an Oxford boy living in North Yorkshire and the two things I miss about home are Nash's lardie cakes and bread pudding. I've tried replicating them but they're never quite the same. I'll definitely be giving this recipe a go and try to convert the neighbours to proper food! Lol

[@BackyardChef]

Thank You. Best, Rik

[@amyadams3215]

I had my first Lardy Cake five years ago, in a small village bake shop in Somerset. Had never had one before as no bakery had them. Yum. Thanks RIK!

[@BackyardChef]

Thank You. Best, Rik

[@virginiasummer2619]

I raise pigs and always process the leaf lard at home. I used to make Lardy cake for my husband - it was delicious and fun to make. Very nice video

[@BackyardChef]

Sounds great! Thank you very much. Nice memories. Thanks for sharing. Best, Rik

[@suechris9610]

I was born in Lancashire in the fifties and we occasionally had Lardy cake with Sunday tea.

[@BackyardChef]

Great memories. Thanks for sharing. Best, Rik

[@snedshill]

My Great-Uncle Frankie, a master baker, I'm sure would dispute your claim you're not a baker. Your doughs are exquisite.

[@BackyardChef]

Wow thank you! I dabble. Have good enough results for me. Thanks again. Best, Rik

[@budgieboy52]

Looks amazing. This is when I wish we had smellivision, lol

[@bethroundell8424]

Sat. Dec 30, 2023. Looks delicious. Sounds Christmasy! I'm going to mix up some "mixed spice" to have on hand, minus the coriander. I don't have any because it is not a spice used much in Canada. It may not have been as available as the other spices back in the day of bringing in recipes from homelands. My family was one of the first to settle here in 1756 from Germany to Pennsylvania, to work off boat fare from Europe to North america. Then, they were able to come to the new world of eastern Canada in Nova Scotia & New Brunswick. They came on the Hector to The Bend on the Peticodiac River at the end of the Bay of Fundy. A few families, Stief, Lutz, Tritz, Jones, Copple(sp) they didn't survive. One more family, I think. The world's highest tides come up here in the form of a tidal boar. A fast rolling band of water is being pushed up the river, which is narrower than the bay it is coming from. It is a great swell of power. It is less than it had been due to modern engineering feats of the mid 1900's. A causeway was stretched and almost blocked the river 60+ years. The river has been released to run its course again since approximately 2020. It generated many jobs at both ends of its coming and going. I have never heard of the lady cake before but it seems to me it would have been good fare fore hearty hard working men and families claiming workable land from the large land grants. Time was marked for achieving certain tasks to secure ownership.

[@BackyardChef]

Wow! Loved reading and welcome here. Wishing your the best for 2024. Rik

[@romystumpy1197]

I used to eat it alot when i lived in oxford,bought it from a small bakery, delicious

[@BackyardChef]

Sounds amazing! Best, Rik

[@anthonyreale1786]

Reminds me of our cinnamon rolls. Will make for sure. Looks fabulous. Thanks

[@BackyardChef]

Love cinnamon rolls. My mouth is watering. Best, Rik

[@Magdalena-ow7gy]

Looks absolutely Delish!!! 💯💯💯💫😋😋😋😋

[@BackyardChef]

Thank you 😋It truly is. Best, Rik

[@Marklovescarpfishing]

Love lardycake. Greesier the better lol 😂 I got to have butter in mine too. Yours looks lovely. I’m from Oxford as well.

[@BackyardChef]

Nice one, Mark, it's delicious! Best, Rik

[@paulinemegson8519]

Ooooh I love lardy cake…….it’s delicious, sweet, and satisfying. Lard is a fabulous ingredient and I really don’t understand why some folk are scared of it, because it makes the best pastry and ofc lardy cake…….and yes I have mine with butter 😝 it’s a lot sure, but it’s a treat

[@BackyardChef]

It's so good! I agree with you - folks are scared of lard - why?? Best, Rik

[@philipadams5386]

I had completely forgotten about lardy cake. Paulsgrove, Portsmouth boy here.

[@skehleben7699]

Oh my, yummy!

[@Wisdom-Nuggets-Tid-Bits]

Fabulous!! Wonderful waking up to these with coffee in the morning! Amazing.

[@BackyardChef]

Wonderful! Not too many though. Best, Rik

[@jacquiemoppett2391]

My mother was a farmers' daughter in Nouth Yorkshire and grandma. My mother's lardy cake was my mother's favourite.

[@BackyardChef]

Good memories. Best, Rik

[@joycedaniels1665]

We had this at my home in the West Midlands, it’s scrumptious.

[@BackyardChef]

It really is! Best, Rik

[@aleset1]

My mouth is watering here in Tulsa, Oklahoma. USA. Keep up the good work my man!

[@BackyardChef]

Love to Tulsa. Will do! Thanks you. Best, Rik

[@deepsnows1421]

This one is killing me! I’m drooling….

[@BackyardChef]

Thank you. Best, Rik

[@MartinVincent-u5c]

Gotta Love Lardy Cake Rik, Nice an Steady

[@BackyardChef]

Thank You. Best, Rik

[@MissConstru]

This reminds me of raisin cake which i love havnt had in a while

[@saltycrow]

Lard is my favorite fat to cook with. I render my own from leaf lard. It makes the best pie dough imo. That said, I really want to try this recipe. So thank you very much for sharing your recipe 😊

[@BackyardChef]

Agreed, on the lard, Hope you enjoy. Best, Rik

[@markburd8541]

Thank dear saltycrow, I agree with you, It didn't hurt my Grandma or Grandpap.I think it makes the best piecrust. I only object to the store-bought, it ain't quite the same. Thanks for sharing!

[@zworm2]

I remember seeing a video about the village in Wiltshire where Band of Brothers originated and their famous Lardy Cake, Aldbourne. Recipe looks great. Thanks

[@BackyardChef]

Thanks for sharing. Best, Rik

[@marciakipp3633]

Iam definitely making Lardy Cakes! Would make a wonderful 🎁 gift!... Thank you 👍❤😊

[@brt5273]

All those lovely layers ❤

[@mariaparker7545]

OMG you took me right back to my child-hood with my grandmother and my mum making this.. and yes I was born down South in a farm... amazing can just imagine the smell when you took it out of the oven...Absolutely love it!..

[@BackyardChef]

Good Memories Maria. Thanks for sharing. Best, Rik

[@SLEEPYSID99]

Thank you for this recipe. I was introduced to the Lardy cake as an apprentice on the birthday run. It's been one of my favourites ever since and I'm 53 years old now. Even better next day when some of the kard seeps out and solidifies mm mm, my favourite

[@BackyardChef]

Agreed. Great memories! Best, Rik

[@missmaryhdream6560]

Good morning x we loved this as kids. With ovaltine. Thank you ❤ I only just discovered you, this morning x

[@BackyardChef]

Nice to be discovered. Best, Rik@@missmaryhdream6560

i just ordered tub of john morrell snow lard going to make these and i am also going to do dan haggerty potatoes may have name wrong but potatoes pnions and cheese yum jacksonville fl

[@BackyardChef]

Thank you. Best, Rik

[@jeanettehaygood4154]

Pan Haggerty 🥔 🧅 🧀🥰

[@barbarahallowell2613]

Umm, think the lack of mixed spice is a good place to start 😊Yes! I was hoping to find this!! 😊 Married a Portsmouth man, and I've never gotten lardy cake quite right, not for lack of trying. Here's to a new go. 😊❤😊 Just joyous to watch, especially at thend when you turned them out and buttered up.😊

[@BackyardChef]

Hope you enjoy it! You can do it. Best, Rik

[@rnupnorthbrrrsm6123]

I’m 56 and never had a Lardy cake :(

[@BackyardChef]

Many people haven't, but it is definitely worth a try. Best, Rik

[@adnacraigo6590]

I am 74 and never had one but since he showed us how I am going to remedy that. Southern USA here.

[@paulrumbold2436]

No way ? All born out of pig industry around Hampshire / whiltshire area ? Childhood times for me living in somborne

[@nicholaskemp2246]

Being a Berkshire born and bred Baker, I heartily approve! We used to put the dough in a round tin with the golden syrup on the bottom. When we turned it out, the cooked syrup would run down the sides and set when cold, making a lovely crunch as you bit into it. (Not sure about the extra butter though!😮) Well done, Rick. Keep em coming.

[@BackyardChef]

Thank you. Best, Rik

[@ronaldmartin7892]

I used to eat that way back in England. It was delicious, just as yours looks. I can smell it from here..

[@BackyardChef]

Memories, Ronald good memories. Best, Rik

[@janwong9437]

Lovely fruit bread Rik 👍

[@BackyardChef]

Thank you. Best, Rik

[@marjoriepark1198]

Lovely layers!!!! Have you considered applying for the Great British Bake Off?

[@BackyardChef]

Ha ha ha, No Marjorie. Just like to cook these days. No fuss, No Hassle and I like to help other with the easiest way I know how. Best, Rik

[@joanwharff6483]

Those look absolutely amazing ….Yummm ‼️😋… Those I’m going to have to make‼️

[@BackyardChef]

Hope you enjoy. Best, Rik

[@banzaitnt]

So happy to find this was a real thing and not a made up name of one of my favourite baked items. The only person who makes and knows about this i know is my MiL... Thousands of miles from the UK😂

[@BackyardChef]

Glad you found it. Best, Rik

[@laura-leemurphyuta78]

I can’t wait to make it!!!

[@BackyardChef]

I really love this! Good luck. Best, Rik

[@elizabethbotros1404]

Looks fabulous ​@@BackyardChef

[@BackyardChef]

Thank you. It's fantastic with butter on it. Best, Rik@@elizabethbotros1404

[@elizabethbotros1404]

@@BackyardChef can I use CRISCO instead of lard?

[@SandraDent-lf4xy]

It looks lovely and the oven looks well as well.

[@BackyardChef]

Thanks so much 😊Yes the oven is a good piece of kit. Best, Rik

[@TrishSzymanskiArtist]

Saw this recipe first on the Great British Bake-Off and was made. Curious. now you have made me add this to my list of things I must make. Thank you for sharing.

[@BackyardChef]

Hope you enjoy. Its worth it. Best, Rik

[@fiona36b]

You had me at lardy ❤

[@BackyardChef]

That's my name! Best, Rik

[@MoonFairy11]

Rik just read a nutritional article just published here in the US stating lard is actually healthier than they claimed. Hopefully it will be brought back in baking soon.

[@BackyardChef]

About time the truth surfaced! Thank you. Best, Rik

[@cindersmolloy6584]

Thank you. A favourite of mine. The local baker baked it over 20 years ago, has since died, and no more Lardy cake. I loved it

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@dorkomatic]

A taste of my childhood in Hampshire.

[@BackyardChef]

Thank you. Best, Rik

[@paulrumbold2436]

Me too . Bakery in Ramsey . Palmers . Amazing .

[@jennyt966]

Looks delicious

[@BackyardChef]

Thank you 😋Best, Rik

[@bakedbyjeffreyaustin808]

Rum and golden syrup glaze sounds nice🤤👍👍

[@momkatmax]

My Mom had a gas range with a standing pilot light as they called it, which stayed on. The top was always warm, so proofing bread was easy!

[@BackyardChef]

Was bread on the go all the time back then? Good memories. Best, Rik

[@kristinaginorio1344]

OK, I'm in love. Your calm style and happiness at the end...! HAPPY NEW YEAR.

[@BackyardChef]

Thank you so much!! Happy New Year. Nothing to get flustered over. Best, Rik

[@annlockey8552]

Oh I was just talking to my sister in law about lardy cake from childhood pure comfort food😊😊

[@BackyardChef]

Thank you. Best, Rik

[@davidcrossley7145]

That lard cake you made brought back memories. It looked scrumptious I’m definitely going to make some cheers 👍👍

[@BackyardChef]

Thank you. Best, Rik

[@sandilobianco6734]

I’ll have to try to make these. Thank you for sharing.

[@BackyardChef]

Hope you enjoy. Best, Rik

[@EricAlainDufresne]

Never heard of that one before Rik, but looks great! I remember my mother using lard in her backing, but never used it myself. May need to give it a try after watching this one. Here's a suggestion for you: try making a "Pouding Chomeur". Poor or unemployed person's pudding in French. Great desert to go with that Tourtierre you made. Thanks and all the best in this new year!

[@BackyardChef]

What a great suggestion, Eric. Do you guys eat it with ice cream or cream or warm it out of the oven? Happy New Year, and have a great 2024. Best, Rik

[@EricAlainDufresne]

@@BackyardChef typically just warm out of the oven. But a scoop of vanilla ice cream has never hurt anything!

[@TerrySmith1953]

Hey Rik, this looks great and it has reminded me of my personal favourite English sweet pastry: Eccles cakes. Any chance you might take a run at those sometime? Thanks!

[@BackyardChef]

I have scheduled to make already. Thanks for the suggestion. Best, Rik

[@connieeldridge411]

Your recipes are so easy to follow i shall be making this Lardy recipe very soon thank you

[@BackyardChef]

Thank you. Best, Rik

[@jacqueline3433]

Awesome dear..thank you❤

[@BackyardChef]

Most welcome 😊Thank you. Best, Rik

[@emilythefox3710]

Love Lady cake. The best ones had sticky crunchy bases. A friend who used to be a cook said you needed a good layer of lard and sugar in the baking tin to achieve this wonderful base. Thanks for showing us and bringing up great memories.

[@BackyardChef]

Thank you for sharing. Best, Rik

[@ourfarmhouseinspain]

Well presented recipe, thank you. Would you consider a small 'improvement' ? Before combining the ingredients, heat the liquid to about 35c, then mix together the liquid, yeast and a little sugar. Rest for fifteen minutes and the yeast will burst into life giving a lighter and fluffier dough and final product. This works with all dough recipes needing yeast and makes a surprising difference. Regards and good luck.

[@BackyardChef]

Thanks for the tip! Thank you. Best, Rik

[@ourfarmhouseinspain]

@@BackyardChef You're welcome, and I hope you enjoy trying it. I'll admit I discovered it by accident, but you should feel a noticeable difference when kneading dough. If we had a pound for every little trick ..... Regards

[@brendangoodenough173]

I can smell it now, that lovely, beery-yeasty sweet smell. The smell of my Nanas. Grew up on that in Swindon Wilts, a decent sized square for a tanner, and getting the most caramelised bit was essential! Next thing off my list! Cheers Rik and Happy New Year!

[@BackyardChef]

Thanks for sharing! Great memories! Have a good one! Thanks. Best, Rik

[@evelynharper6346]

Me too Brendan, in fact I had a slice of lardy for my breakfast this morning. I don't cut mine up before I cook it though, I just make one giant slab and then cut off what I want 😂😂😂

[@BackyardChef]

Any which way - it is to be enjoyed. Best, Rik@@evelynharper6346

[@pelqel9893]

Can't help but notice that this is made much like a giant, stuffed paratha! Beautiful.❤

[@BackyardChef]

Thank you. Best, Rik

[@regressingzek2855]

Thanks for your recipe

[@Mrs.Plumbridge]

Bloody delicious 😊😋 one of my favourite cakes thank you x

[@BackyardChef]

I can tell you its one of my all time favourites by far. Especially warm with butter. Have a good one, Best, Rik

[@user-np5vy4ds5o]

I've been up all night watching you cook and bake one yummy recipe after another. I'm getting so hungry right now. And now here's another delicious recipe that I just have to try. OMG chef Rik. But you can cook and bake the most delicious foods. I'm overwhelmed but excited as well. I've gotta try this one as well. There are so many I want to try, I don't know where to begin. Do you have a recipe book. Because you should. I would still watch your shows, but having the cookbook would make it easier for the ingredients and cooking instructions. Thanks again chef for another great recipe. 😊❤

[@BackyardChef]

Wow. Thank you. Get some sleep! No book yet, one day! Best, Rik

[@ReenTheBean]

Reminds me of Hot Cross Buns that come out around Easter. 😊 Definitely going to make these!

[@BackyardChef]

Thank you. Best, Rik

[@Nonsensically]

Looks delicious!

[@BackyardChef]

Thank you. Best, Rik

[@cindyfinn4845]

Looks so yummy I need to try making this.

[@BackyardChef]

Hope you enjoy. Best, Rik

[@rosemaryfoster5071]

I'm definitely trying this

[@BackyardChef]

Hope you enjoy it as much as I do. Best, Rik

[@Stan-m9s2k]

Ohhh god I miss that now in the north and can't get it Thanks I can now enjoy

[@BackyardChef]

Any time! Thank you. Best, Rik

[@mikecauson7446]

high, Backyard. Coming from Gloucester. We have two versions of Lardy Cake. One is a round version. done in an enamelled tin. the second is similar to yours. We call it A Dripping Cake. Hobgoblinmike Gloucester

[@BackyardChef]

Thanks for the info Mike. Very best wishes have a good one! Best, Rik

[@stephaniezickgraf9672]

Is there a version that incorporates fruit, possibly apples? I love those old, lard infused, stodgy, satisfying types of food from English farm cooks. More recipes please.

[@heidiluba1219]

These look amazing. I think I’ll try it using cardamom instead of coriander.

[@BackyardChef]

Sounds like a plan. Best, Rik

[@ginacable5376]

Omg my favorite

[@BackyardChef]

Thank you. Best, Rik

[@sallyschooler9443]

Hi Rik, l made these and they were Lovely. I made them with candied peel and stem ginger, soft brown sugar and used the ginger syrup on top as these were the things l already had. Gorgeous 😋👌

[@BackyardChef]

Great old school recipe that, Sally. Thanks for sharing. The ginger syrup is the icing on the cake. Best, Rik

[@kathleengertzberg5405]

I can’t wait to make this. It looks so delicious! And thanks for answering my question about where to find the recipe. ❤

[@BackyardChef]

Hope you like it! Best, Rik

[@henriettagoldsmith5056]

Man alive that is fan dab e dosy..😘😘 Can you make fruit scones please From Henrietta.😘😀😀💘🌹🌹💖💗

[@BackyardChef]

Coming up for you in a bit. Best, Rik

[@neilanthonyhaywardlewis8978]

Oh lordy, lardy cake, a great classic 😊

[@BackyardChef]

Thank you. Best, Rik

[@Fearlesslove888]

I used to live in England but I don't think I ever tasted this type of bread made fresh. The one I was always given was in a package. I don't remember the brand. It was 20 years ago. But this bread looks like it would be great with some eggs at breakfast and some coffee maybe! 🍳☕️🍞

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@BOS-v7y]

Have to say the best part in what you say before eating the dishes...

[@BackyardChef]

Truth! Thank you. Best, Rik

[@glennissnailham9394]

My mouth is watering.Looks absolutely delicious.

[@BackyardChef]

Thank you 😋It is. Best, Rik