Strawberry NOT a Cheesecake 5 ingredient Delight

[@henriettagoldsmith5056]

Oh man alive😮😮😮😮😮😮😮😮😮 That's amazing... I have to give this a try,,, even though I am a little old lady of 74 years old from Northern Ireland United Kingdom 😮😮😮

[@BackyardChef]

Hi, Henrietta. Age is no boundary for cooking, and I'm sure you have more knowledge than I do. It's really easy; there is no baking, stick it in the fridge. I hope you keep wrapped up over there. Best, Rik

[@ZenonZolek]

Oh yea, another job for the weekend, thanks Rik

[@BackyardChef]

It's a short job, though; that's the main thing: nice, easy, and quick. Best, Rik

[@clivestuarteardley6049]

Another amazing dessert 🍨

[@BackyardChef]

Thank you. Best, Rik

[@drmoss_ca]

My mother's version of this (talking early 1960s here) was orange jelly whipped with evaporated milk, and poured on top of mandarin orange segments to set. One packet of jelly (which came in rubbery cubes in those days), one tin of evaporated milk and one tin of mandarin orange segments. Easy!

[@BackyardChef]

You know I used to eat those cubes. Thank you. Best, Rik

[@drmoss_ca]

@@BackyardChef Really chewy, weren't they?

[@tonymarshall1452]

Rik, your recipes are so simple and amazing. Your enthusiasm breaks me up 😂. I absolutely love how you have to sample everything whilst I am left with my tongue hanging out 😂😂

[@Curlyblonde]

If you blended in a handful of fresh cut-up strawberries before you added the cream, I imagine it would intensify the taste of the strawberries? I might try that as well. Another feast for the eyes.

[@BackyardChef]

Great Idea! Thank you. Best, Rik

[@frankyw8803]

Yummy , its like homemade Angel Delight .

[@BackyardChef]

Thank you. Best, Rik

[@loretime]

I absolutely love all of your videos, Rik, both here and your curry channel (my lifeline!). They’re so varied, entertaining, mouth-watering, delicious in content and production, and simply top-notch quality. “Look at *that*!” with a hearty chuckle is now a catchphrase in my kitchen too. Can’t wait to make this one. But wanted to say that your affability, fantastic tips, and superbly presented videos are much appreciated. Cheers Rik! To your eternal health and immortality! Lee

[@BackyardChef]

Lee, that means more to me than you know. Its all about helping and making sure no one wastes their hard earned money when making anything from my channel. Thank you. Best, Rik

[@loretime]

@@BackyardChef you are more than welcome, Rik. Thank *you* for making cooking so many varied and delicious meals and puds such a joy and something to get excited about. Your enthusiasm and talents are infectious. I’ll shut up now! But sincere thanks for the inspiration. 👍🤘

[@BackyardChef]

Lets hope I can keep it all simple for everyone. Thanks again. Best, Rik

[@Wisdom-Nuggets-Tid-Bits]

DELIGHTFUL!! I love anything strawberry. And this is so simple! I love this much better than cheesecake. This is also such a beautiful dessert! I will try this one for sure!!

[@BackyardChef]

Thanks so much! 😊Its light, its tasty, Its delicious for sure. Even better its so easy to make. Best, rik

[@PeterEmery]

My English grandmother used to make something similar without the biscuit base and using evaporated milk instead of cream.

[@BackyardChef]

Thank you. Best, Rik

[@peterasser9571]

Hey Rik, made this for the daughters and grandchildren on the weekend, what a winner, super easy really quick and great flavour. I now owe you two dinners if you ever come to Brisbane, cheers mate

[@BackyardChef]

Thank you. Best, Rik

[@carolyoung9661]

About time you were on the telly Rik . Greetings from Liverpool 😀

[@BackyardChef]

Thank you. Best, Rik

[@fletcher6227]

Brilliant, I make Jelly every week, I'll definitely try this one👍

[@maryannehibbard5686]

A sight to behold! And delicious, I'm sure besides! We are blessed to enjoy fresh fruit all summer from our garden, simply dished up... but on for Sunday evening, we make a fruit dessert. This'll be the first strawberry dessert of the year! Thanks!!

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@chalkiememe4183]

Flippin flip flops, that’s looks blooming marvellous. Like many of the other subscribers, I’ll be giving this a bash tomorrow, but not strawberry season here in Cyprus so might have to try another fruit flavour. 🤔 watch this space. Nice one Rik.

[@joeyme2909]

That looks so amazing and delicious

[@wurlitzer895]

MY goodness!! That looks stunning!! Wonderful recipe!! Many thanks indeed. Peter A :) :) :)

[@BackyardChef]

Thanks, Peter, an easy one. Best, Rik

[@wurlitzer895]

@@BackyardChef Hahaha!! Thanks for your vote of confidence, Rik. Although, saying 'an easy one' to me is like saying 'you can't possibly go wrong' when giving me directions before a car journey!! LOL!! All the very best. Pete :) :) :)

[@michaelbratton3319]

Looks like im gonna be busy on the run up to xmas!making pork pie,mince pies,and that strawberry not a cheesecake but looks like a cheesecake?😂😂cheers from BIGMICK IN THE UK 🇬🇧

[@BackyardChef]

Mick, it's an easy one, and it's light and tasty. I'm coming round to yours is your cooking. Best, Rik

[@schinpaisan]

Khun Rik your shortcake is driving me crazy!!! Will have to make it for sure!!

[@BackyardChef]

Hey mate, you are still here, Thank you. Yes, its an easy recipe and so moorish - especially with a coffee or tea. Best, Rik

[@lindawood474]

So delicious, you've do it again, ❤

[@BackyardChef]

Hi, Linda, this is so easy and light. Best, Rik

[@DianasYTChannel]

This looks so yummy! I’m buying the ingredients today. 👏🏻😁🍓🍓🍓🍓🍓

[@BackyardChef]

Hope you like it! Thank you. Best, Rik

[@rogerparkin843]

I will be having a go at that. Amazing

[@BackyardChef]

Roger, as you know, there is a multitude of flavours that can be used with this one. There are so many different flavours of jelly. Nice out of the fridge. Best, Rik

[@lindaharvey5696]

That looks absolutely stunning can't wait to try this thanks for another great recipe ❤

[@BackyardChef]

Thank you, Linda. Change it up with any flavour combination. Its an easy one! Best, Rik

[@terryt.1643]

Mothers’ Day is coming up in the states, this would be a perfect dessert!

[@BackyardChef]

Thank you. Can be changed for any flavour too - orange tec. Best, Rik

[@Hatbox948]

This looks so good. I love this type of dessert.

[@BackyardChef]

Thank you. Best, Rik

[@MickyBellRoberts]

My wife would really like a slice of that cake, me as well. Wow!

[@BackyardChef]

Micky surprise her and make it - its real easy. Let me know what she says if you do. Best, Rik

[@dodgybodger3124]

Great job Rik. 👍 Can you show us all one made with cream cheese. 😉 Big 👍

[@philstanley2226]

That's a bit of me that is Rik, I make similar but with Angel delight, you'll remember Angel delights Rik I bet. :)

[@BackyardChef]

I remember Phil haven't seen any in 20 years. Because of where I live. Best, Rik

[@user-np5vy4ds5o]

Chef, this is wild! Yum yum. Can't wait to make it myself. Looks devine!ll thanks once again Chef Rik. 😊❤

[@BackyardChef]

Thank you. Best, Rik

[@christinalogan311]

Oh wow. Superb ✨

[@BackyardChef]

Thank you. Best, Rik

[@carolrosas6785]

Delicious ❤

[@BackyardChef]

Thank you. Best, Rik

[@ShiraKaiman]

yum how much hot water did you use

[@BackyardChef]

Looking at the jug on the video 400ml. Best, Rik

[@sonyamcbride9136]

I made this today...was so delicious! Thank you Rik'

[@BackyardChef]

Thank you. Best, Rik

[@AZ-Sharon]

I'm watching some of you're videos while waiting for today's! (4/8/24) Word of the day, what are digestive biscuits? Everything you do comes out perfect! I typically watch your savory recipes but this one came up on my feed and "gave it a go"! I love strawberries!

[@BackyardChef]

Thank you. Best, Rik

[@anitadennis2213]

How do you get the pud off the greaseproof paper and the bottom of the tin .

[@BackyardChef]

It slides off. Thank you. Best, Rik

[@sallyjeffrey2803]

That looks soo good 👍

[@BackyardChef]

Thank you 😋Best, Rik

[@allenbrown8158]

Thats another cracking dish Rik Iwill make that for xmas. do you do bread amd butter pudding. . cheers Allen

[@BackyardChef]

Easy one Allen. Best, Rik

[@christyrawlings8631]

❤❤

[@BigAcegoff]

OMG Rik never going to keep my weight down you bad boy 🤣🤣🤣

[@BackyardChef]

Take a look at me - they say a camera puts a couple of pounds on - add that to the kilos after eating all of this, and you have a big round guy cooking. Never lose it at the wrong end of age now. Best, Rik

[@jimmyreuben6919]

Hi Rik what is the amount of jelly your using because they look bigger than my ones. Cheers

[@BackyardChef]

Hey mate, 100g sachet in the box - I've just looked for you. This week, there will be an orange one - a couple of tins of oranges - made the easy way. Best, Rik

[@jimmyreuben6919]

@@BackyardChef thanks for that Rik , Gee your gonna keep me busy might have to make both now.

[@paulapridy6804]

How do i get the exact recipe?

[@BackyardChef]

All in the description. If you aren’t watching in the KZbin app open it upon KZbin then press the word “ more”. Scroll down and the recipe is there. Thank you. Best, Rik

[@jenniferdubois9501]

Why are they called digestive biscuits Rik?

[@BackyardChef]

Some one must have named them I guess - I'm not sure other than that. Thank you. Best, Rik

[@Curlyblonde]

Digestive biscuits are called that because they are easy to digest. Typically given to people who have had recent issues with stomach upset, ulcers, gastritis (inflammation of the lining of the stomach) nausea, vomiting or after prolonged period of fasting to gradually reintroduce solid food and also to toddlers who do not have a fully developed digestive system. The biscuits contain arrowroot flour that is easy to digest and gentle on the stomach.