Easy Panna Cotta Every Time! Perfect Make-Ahead Dessert

[@DoorKeyDelights]

I've never commented on your recipes but they remain my favorites. My husband and I used your pumpkin cake as our wedding cake. I adore your broccoli soup. Since watching your chicken salad video we toast our own pecans now too. We just bought your cookbook to help support you. You've been one of our favorite go-to for recipes. Thank you for always using wholesome ingredients, sharing your story and giving others such a gift. You've earned your recognition in spades! Kudos, Natasha! Thank you, again.

[@Natashaskitchen]

Great to hear from you and thank you for sharing. I appreciate it! ❤️

[@Phd366]

I used to cook this with my mom when I was in high school! You just gave me the idea to surprise her 😅

[@marieanne7569]

I think this is the only channel that does this that notifies us that a recipe is coming

[@charitys.3862]

Yeah I noticed that too, it used too...

[@toni-fw9pk]

You need to turn on your notifications on for each channel you follow . I always get mine for all the ones I subscribe to or follow

[@MunazzaBabar-o4l]

😅

[@brentoncatfish4607]

Yeh and she doesn't ask you to join either....she doesn't ask for too much and comes with quality standard....provides recipes....is married with children...she could run for president.

[@annaoslo8650]

I think this is my favourite video thus far on this channel. More of Natasha’s bloopers and realness would be great to see in all the recipes.

[@mmakomanyatja5213]

Thank you so much Anna God bless to your family

[@Farid757]

My goodness, the desert I can’t live without. Thank you 🙏🌹❤️

[@Daljpat]

Oh Natasha, you are such a treasure. My family and I enjoyed your video so much. I am going to make this and I'm really not a chef, so I will be making some big bloopers, which aren't going to be as funny as yours. You are a lovely lady, a wonderful entertainer and a great chef. I have your cookbook and use it almost every day.

[@Natashaskitchen]

Thank you so much

[@dgammon58]

I have made Panna Cotta quite a few times and I just leave it longer in the hot water so it releases out of the ramekin easier. The ramekin is thick ceramic so it takes a while for the heat to melt the outer edge of the Panna Cotta. Cheers.

[@Kim-Unearthed]

Thank you again for such a delicious dessert recipe!! This is a new one for me and I'm excited to try it out this weekend with my family! If it's a hit, I'll be making a bunch of them to serve at my grandson's 1 year birthday party in 2 weeks!

[@Natashaskitchen]

I hope you love it!

[@mishanyausa]

​@@Natashaskitchen 😊🤝🙏 ВСЕМ ОГРОМНЫЙ ПРИВЕТ ОТ КАНАЛА МИШАНЯ В ШТАТАХ 😃 😊

[@GeoffreysAdventures]

Natasha I just love your video’s! I hope that this one tastes just as delicious as the previous ones. I know you have been doing this show for 13 years, and it’s amazing how you can keep coming up with new recipes, I saw your animal cake recipe and hope to try it out today!

[@GeoffreysAdventures]

Sorry, I meant vanilla cake, sorry again!

[@Natashaskitchen]

It is so good! I hope you can try this soon. Thank you for your support ❤️

[@Farid757]

I wish I can travel through the screen for a taste. You have hands of art🌹

[@jean-marclariviere7618]

Yes you were right...really love this one and wil be doing it this week. Thanks

[@Natashaskitchen]

Wonderful!

[@DiaDia18]

Very nice recipie Natasha! They looks amazing! Have a nice day and good weekend! Have a good week and good month! 👍👏🍓🍓🍓

[@Natashaskitchen]

Thank you! You too!

[@DiaDia18]

@@Natashaskitchen Thanks Natasha! 🤩🤩🤩

[@dorothysprague2088]

Yes this was so easy to make. Made this today for dessert. Thinking about mixing blueberries in the mix for the next time I make this. love the videos keeping coming I have made several of your recipes . Thanks for sharing

[@Natashaskitchen]

Sounds like a plan!

[@tinygehrke2527]

I have made panna cotta so many times, but never with sour cream , I will have to try this one out for sure. Thanks Natascha

[@Natashaskitchen]

Hope you like it!

[@kylehong3757]

Another delicious stuff! Ur making me hungry already with this Italian dessert! I’ve “cotta” try this! Great job, as always.

[@Natashaskitchen]

I hope you do! Thanks so much. ❤️

[@beanie7547]

I had the best in Italy. It was a lemon pan a cotta made with the amazing Italian lemons. So very yummy and refreshing.

[@Natashaskitchen]

Sounds great!

[@SusieLovesJesus]

This looks really scrumptious sis! And so easy! I will DEFINITELY be trying this one out 🤤😋 As they mess more & more with the ingredients that are going in our foods, I can't/won't just have a box of snack cakes or pkg of cookies sitting around to grab. So I'm always on the lookout for any kind of homemade yummy little treats that I can make instead so that I'm not missing out 😁 Thank you so much for the help you bring with these inventive recipes 🤗 You are very appreciated 💖

[@Natashaskitchen]

You’re so very welcome!

[@feigao8968]

Just made it tonight, sooooo soooo goood. My 3 yrs old loves it and wants more. I actually reduced the sugar to 1/4 cup and it still tastes good. This is the first time that I made the dessert successfully. 😂

[@Natashaskitchen]

I’m glad you enjoyed it!

[@dhoward5941]

So easy and yet so good! LOVE THIS ONE! Still waiting for you to perfect a great recipe for Cornish Game Hens.

[@rosered7316]

Hi Natasha! Been a great fan of you for a long time. I used to watch my older brother cook and wanted to follow. I was introduced to your videos and vo la! I was brilliant! Thanks a lot for helping me improve tremendously. I was wondering of you could make a Butter Naan/Cheese Naan recipe. My family are eager to eat Indian food, so it would be great for you to start making some Indian food. Thanks!!

[@Natashaskitchen]

Hi! Thank you so much for the love and support. I’m so glad you’re enjoying the videos. Thank you for the recipe suggestion, I’ll make note of it.

[@marieanne7569]

I make panna cotta often and never heard of sour cream and now I must try it this way. I’ve made buttermilk panna cotta. But I have a feeling the sour cream would be way better than any I’ve made. Can’t wait to try it.

[@Natashaskitchen]

Let me know how it is :)

[@NatalieCWilliams]

Natasha, all I can say is I'm in love with that dessert! Thank you for this recipe 😊❤ I love Panna Cotta and recently had it as a dessert; it wasn't nice ☹️...was so disappointing! I'm sure your recipe will make me dance! 😃🥰

[@Natashaskitchen]

You are so welcome! Enjoy!

[@natalieoaklander4920]

I love Vadim's "enthusiasm" 😂

[@lisaschaffel266]

That looks delicious, especially the raspberries and strawberries 🍓

[@elig2134]

I knew it!!! I knew it was Panna Cotta from your post! Can’t wait to watch🎉

[@Natashaskitchen]

I hope to see you in the premiere 😀

[@Natashaskitchen]

See you!

[@angelayancey1686]

I've heard of it, and I will definitely try this!!

[@Natashaskitchen]

Hope you like it!

[@priscillacardales8456]

Have you tried maybe cupcakes wrappers inside of the ramekins for easy release?

[@kiyoshitakeda452]

Delicious. Looks easy....famous last words. Want to try the sauce on waffles or French toast. Enjoyed the video thank you.

[@bee3027]

Love your channel, Natasha! I never made Panna Cotta before, but I definitely will be making it. Thank you for sharing!

[@Natashaskitchen]

You’re welcome! I hope you love it!

[@user-pd8tt2ou5f]

Love your recipes! I'm also Ukrainian and have followed you for awhile! :) Enjoying your new cookbook too! I never noticed the music on your videos though, maybe this one was a bit loud in parts? A bit distracting, if I'm being honest. I just love watching you for you and don't need the background noise. :)

[@Natashaskitchen]

Thank you for the feedback :)

[@swankyrecipes1466]

Beautiful dessert. Thank you for sharing.

[@barbiebarrios4908]

I Love the Panna Cotta for a Perfect Dessert and is so good 💕

[@patschrull425]

Looks so good!! Love the fruit! Bet it would be good with blackberries! I am so interested in what you are doing, that I hardly ever see Sharkey!!! 😀😀😀💟💟💟

the recipe looks different than what I've tried and definitely will make this and compare! looks yummy

[@Natashaskitchen]

Hope you like it!

[@joannepeyton1654]

Hi Natasha: Your little shark showed up at 3:24. The panna cotta looks delish! Thanks for sharing. 💜😎🇺🇸

[@8ojack]

Good spot! 🦈

[@NotMister]

That's the one you sent for me test taste.. It's so light and refreshing and tasty.

[@helenwong1214]

These panna cotta is definitely a must-try !!! Can't wait till I give them a try !!!!!!!!!!!!!!!!!!!!🍓🥛🍮

[@Natashaskitchen]

thank you for watching 😀

[@TheKonkehagia]

I think you hit a new record in your channel with this recipe today❤

[@joel2783]

I've never tried pana cotta but it always looked so yummy. I'm definitely trying this one. Thank you for making these videos.😊

[@Natashaskitchen]

thank you for watching

[@carlopelaccio9606]

I know you hear this all the time. But you got the best personality love watching you cook. I know you’re husband does the filming but if you get a chance do some recipes the whole family can do together

[@nazila5972]

Go Natasha! Go Natasha! Sooo sweet 🥰❤

[@chitownlivingston7007]

Looks great! I'll have to review to find Sharkey. Suggestion... would love to see a video of what kitchen ware you use and why (pots, pans, utensils, bake ware, etc). You have a LOT of power... might want to contact those kitchen ware people to see if they want their prodcut displayed! LOL Finally... I'm still a blueberry cheescake freak... cheesecake made with goat milk! YUM

[@phil4208]

Definitely a decadent dessert, I love it

[@d7online]

A tip to get these to release easier is that when using the paring knife you need to actually press against the panna cotta almost as if you were trying scoop the whole thing out. This will let some air in and allow it to release from the ramekin. Another tip would be to use something thinner such as a metal sauce cup or even thin clear plastic cups.. Ceramic is very thick, that thickness serves no purpose for panna cotta.

[@Natashaskitchen]

Thank you for sharing

[@danieleriksson2314]

Good evening from Sweden, if you want to have the pannacotta plated try a silicone mold, its less difficult to get it out of that. Best wishes and i wish you guys a pleasant weekend

[@Natashaskitchen]

Thanks for the tip!

[@nishssp9523]

Wooooooooh. ... it's amazing chef Nat!! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@Natashaskitchen]

Thank you 😋

[@nickfosian2928]

Thank you Natasha 🙏🌹

[@z.a.r.777]

Yummy Yummy Natasha. I wish I could eat it, but unfortunately I'm diabetic. Enjoy ☺️ ❤❤

[@maryanakar8270]

Thank you for another great recipe! ❤

[@Natashaskitchen]

My pleasure 😊

[@BonAppetitbyElham]

Hello dear Natasha, I love you and your cooking, I'm an Iranian chef but I use your recipes, I love you.❤❤❤❤

[@Natashaskitchen]

Thank you so much!

[@edwardhong4165]

Hey Natasha my mouth immediately starting watering when I see this fruity dessert. It is truly pleasant to my heart. These are so fresh. I’m excited to enjoy this awesome new entertainment. I feel frenetic to this freshness 😂. Other than that I’m still tuning in!

[@Natashaskitchen]

Hope to see you at the premiere!

[@Ramyapad19]

Cant wait to make this soon for me can i use agar agar i never had easy panna cotta before perfect for my after office snacks

[@Natashaskitchen]

That might work, I just haven’t tried it to say for sure or what changes would have to be made in the preparation.

[@lilafeldman8630]

So it's like a cream jello dessert? Looks good, especially with summer fruits.

[@TanyaMckenzie-he3jc]

Hi Natasha. Can you make a vanilla icebox cake? I really find your recipes easy to follow

[@uniquelybird]

You have extra points from me because not only do I love your recipes but my 3 year old brother is sitting here watching it with me picking which recipe to watch next and we both like them❤❤❤❤❤.

[@Natashaskitchen]

❤️❤️❤️

[@MonceLimon-sy5ei]

I wish you had a strawberry flavored cake recipe I’ve been looking for one but I truly only trust your recipes😔

[@Natashaskitchen]

I don’t have a strawberry flavored cake batter, but here are some of my strawberry cakes and desserts. natashaskitchen.com/?s=Strawberry+cake

[@B_Y92]

I would be glad to have a recipe for beef tongue from you!! E.g., with creamy mushroom sauce!! 😋😋😋

[@Cindy-hx7zp]

I would love a recipe for homemade rolls/croissants with ham and cheese inside. I’ve had them in Europe and really enjoyed them.

[@lewolf2884]

What a memorable summer presentation it would make to serve such a beautifully red/white dessert on such a big blue plate... with SHARKY right behind it!!! JAWS dropping, to say the least! 🦈🐺

[@Natashaskitchen]

That’s a great idea!

[@nolizavillanueva-bu7cf]

Love all the recipes tnx natasha

[@Немногоовечном]

Если рецепт от Наташки, значит можно готовить !!!!

[@KathrynRoberts60]

I absolutely Love Pana cotta❤

[@Natashaskitchen]

Such a good one

[@Rus.A92]

I always wonder if I can make a bigger batch and have it set in like a casserole dish and then when it sets and the topping is cooled then just spread the topping over the top and everyone can spoon however much they wanted to their plate. This is one of my favorite desserts!

[@amirgeorge4833]

Good job teaching

[@nawelturqui]

I love your enjoy’s feedback,it’s like a boomerang !😂🍓🍒

[@ishasuryasingh9297]

Hi Natasha I can't wait to try this recipe in my house and your videos are the best 💞💞💞 PS please open your own restaurant 🥺 have a great day.

[@adrienneschmitz5092]

Love your sous chef😂👍💖

[@veronicasalcedo7807]

i love this dessert Natasha your so funny i always enjoy your videos, your so funny girl thanks for sharing.😅😅😅😅😅❤❤❤❤

[@Natashaskitchen]

Thank you so much for watching 🤗

[@fillothompson1914]

Does have to be fresh berries or u can use frozen ?

[@WirKochenLecker-ck5wr]

Sie haben mich gerade von diesem Dessert fasziniert. Ich gehe in die Küche und mache es!

[@eniresseneniressen7288]

Hello ! We don’t have sour cream une France so how to do ? Is it possible to change sour cream by something else ?

[@Natashaskitchen]

I haven’t tested to advise

[@eniresseneniressen7288]

@@Natashaskitchen ok thanks!

[@rosedonakowski6168]

Wow looks delicious you make cooking into art

[@ruthsalazar1596]

hi can you do a recipe for dumpling

[@KingKlaus555]

Looks delicious!!💛🥰

[@irynak797]

Looks so good! I need to try it !

[@Natashaskitchen]

Let me know how it is :)

[@teddyzfira9846]

Love it. The trick to releasing the cotta, is to: Dampen your hands and "shpritz" your casserole dishes or souffle cups first. Run water on your hands, and fling that LIGHTLY on the dishes that you are using. Less is more

[@Natashaskitchen]

Thank you!

[@teddyzfira9846]

@Natashaskitchen you're welcome, my Pop and I used to make thousands of those a day.. I mean thousands.. and creme Brulle, you name it.. it's the little things, go figure

[@veronicam819]

Sharpie tole a lemon half. I may try this recipe soon.

[@Natashaskitchen]

Hope you enjoy!

[@harrodsfan]

Lovely recipe. Maybe spray the ramekin with oil ......

[@ashisfoodcourt]

So delicious ❤❤❤

[@Genewool]

Love your recipe Natasha and can you try the make egg tart recipe?

[@Aurxllia]

is it okay if we use agar powder instead of gelatin?

[@Natashaskitchen]

I haven’t tested it but I think it would work

[@WirKochenLecker-ck5wr]

Hallo, Natasha, Danke für das leckere Rezept!

[@soniasoso4350]

Thanks How did you make vanilla extract please?

[@Natashaskitchen]

natashaskitchen.com/vanilla-extract-recipe/

[@sheilacom3020]

Loved this

[@normavalenzuela8113]

You so funny, you put a smile on my face 😃

[@yusrachamiye2302]

It is so good ❤

[@jumbles1957]

I need to try this

[@guddamguddam1154]

Hi Natashas I love your all recipes but I want to know about Tiramisu recipe.if possible can you share with us

[@Natashaskitchen]

Sure! Here you go natashaskitchen.com/tiramisu-recipe/

[@louisewarren6472]

A I would love to see you make homemade golden syrup!!

[@CozymealStudios]

Such beautiful panna cotta! We've all been there with a stubborn one that won't come out of the ramekin. 😆

[@chandanadas4768]

How are you Natasha, I'm very like your Cook, your family is very nice, take care of your health, God bless you.

[@bionicbunny3680]

I hope you have an amazing weekend Natasha

[@Natashaskitchen]

You too!

[@watchover786]

I will definitely try it.

[@Natashaskitchen]

Hope you enjoy

[@charmainebock3079]

Yummy yummy❤❤❤❤❤❤

[@sharmishthabanerjee6852]

Awesome recipe mam, please show mexican chicken Sopes recipe please 🥺 please please mam

[@TundeEszlari]

Brilliant video.

[@Natashaskitchen]

Glad you enjoyed it!

[@soledadflores7353]

In your book you but some of the berries in the Panna Cotta, is this another way of doing it? I always had it with the berries on top

[@nilghi]

Hi Natasha, I think panna cotta is made using only cream and not milk. As the name suggests in Italian, "panna" meaning cream and "cotta" meaning cooked. And traditionally speaking theres no sour cream in a Panna cotta recipe either. Great channel and content otherwise.. just noticed this so thought I'd mention.

[@iamdarkvader]

this is the slavic style of panna cotta and will taste a bit tart vs. the italian way which is way way too sweet. I buy this at a local Ukrainian dessert place in Toronto and it hits.

[@jajou1096]

plz do u can make some of lowcarb recipe 😊

[@bebitamira3054]

You can use a bit of oil Before placing the milk . That will help