Bubble and Squeak - A True British Classic! Can you hear it - Use up roast dinner leftovers

[@thornbird6768]

Haven't had this years , now I'm craving it 😍

[@ritalawson7020]

Have ya had a bubble and squeak sandwich 😂😂😂😂😂 Elvis would love it

[@janridley1724]

I was brought up with bubble and squeak too we have it every Boxing Day with all the leftovers from Christmas Day with the rest of the turkey yummy yummy Rik lovely 😊

[@BackyardChef]

Thank you. Best, Rik

[@sarahwilkinson7344]

Excellent video. You got me inspired, now it's cooking and looking pretty good❤ ..Thank you

[@BackyardChef]

Awesome! Thank you! Best, Rik

[@stephenshort8113]

A true classic Rik ...... I've never had any since my early teens and boy have I longed for it ever since ...... my Mams fry up as we called it was totally delicious .... thanks for doing this Rik

[@BackyardChef]

Thank you. Best, Rik

[@simonbaker5972]

Bubble! Love it on a full English. Nice one Rik.

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@plipertyplap4899]

I like sprouts in it also

[@Nttmf]

Same me, it gives it extra flavour.

[@carolineandrews7231]

Thanks for sharing this. I have had it and still make it for years to have as our tea, sometimes with sausages. Love how you have used cabbage as that is proper bubble and squeak! I use to cook extra vegetables on purpose just so we could have it. I watch and love all your videos, but have to comment, that as being hard of hearing, I find that background music sound distracting.

[@BackyardChef]

Yes, I don't use any music anymore! That when I fist started and I thought it had to be made that way - No more! Love how you make more veggies, I used to do that! Best, Rik

[@ritalawson7020]

Have ya had a bubble and squeak sandwich 😂😂😂😂 Elvis would love it

[@dannettepeters1507]

Have always wondered what Bubble & Squeak was and thought the name was quite funny! Will definitely give this a go, next time I have leftover mashed potatoes.

[@BackyardChef]

Thank you. Best, Rik

[@rogerparkin843]

Can't beat a good bit of bubble. Have a good Christmas and hope your channel keeps growing in 2022. How about your take on a chicken Dhaba curry.

[@BackyardChef]

Thanks Roger and you and yours mate - OK

[@rdee742]

This chappy sounds like Paul Daniels. Nice food!

[@BackyardChef]

Thank you. Best, Rik

[@PortmanRd]

"Not a lot." 😂

[@karenjohnson1589]

Looks great 😮

[@BackyardChef]

Thank you. Best, Rik

[@robbiegee4335]

You nailed it again Rik my mum always made it with mashed spuds and cabbage I have said it before you need your own show to highlight real English food not this hyped up Crap we get that has been aAmericanised it is British food and we all should be proud of our heritage not ashamed 😊f it good work Rik from Robbie and Harley the British bulldog❤r😊

[@BackyardChef]

Cheers Robbie. Best, Rik

[@BackyardChef]

Did you check out the British classic - Hunters Chicken kzbin.info/www/bejne/mIW7Xml8oL6sgqc

[@robbiegee4335]

@@BackyardChef mate I’m cooking that tomorrow for me and my baby girl Harlequin that’s her full name ( Harley for short ) she is the most lovable dog I have ever had and if I like it Harley does . Great succulent dish Rik all the best 😀🐾🐾

[@robbiegee4335]

@@BackyardChef I have just become a patreon Rik keep Up Th great work

[@robbiegee4335]

Rik I’ve been married and divorced 3 times and finally decided that dogs don’t judge so I subscribe to the Rod Stewart theory of find a woman you hate and give her a house 😅😅😂

[@puertoricoinphiladelphia3268]

I love the recipe, only the bacon for me is to much burn. I don't eat pork but i can make it with beef. Thank you so much 💛.

[@BackyardChef]

Yeah dont worry about Pork bacon etc - its about the fry up of leftover mash potato and all the veggies -you know another way which is nice fry up the veggies and mash take out half - put some mozzarella in put the veggie mix back on top - flatten it - sprinkle over some cheddar and stick under a grill - it crisps up on top - delicious!!!

[@karenjohnson1589]

I think you can do 3 small ones so its easier to turn😮

[@BackyardChef]

Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

My dad made the best fry up with Sunday left overs ❤❤❤ Rik that “bacon” reminds me of something my mum bought called ulster fry. Do you remember it?

[@BackyardChef]

I do indeed! Thank you. Best, Rik

[@DennisNowland]

Can you tell me what kind of oil you use when making curry paste Chinese style, for example is it rape seed oil sunflower etc?

[@BackyardChef]

Dennis yes mate canola - any of those but in Asia PALM Oil frowned upon in the West

[@Mark-oy9lw]

👌👌👌👌👌

[@BackyardChef]

Thank you. Best, Rik

[@juliamaitland7160]

Hi Rick, what bacon are you using in this recipe?

[@BackyardChef]

Home made pork loin. Back bacon. Best, Rik

[@CJM-u1p]

Remember my Nan cooking this for my Granddad and Mom cooking it for Dad. Showed this to my wife and guess what she is making this week! Thanks Rik!!!!

[@BackyardChef]

Thank you. Best, Rik

[@nancynichols8659]

WOULD LOVE TO SEE YOUR TAKE ON CORNED BEEF AND CABBAGE

[@BackyardChef]

Thank you. Best, Rik

[@bruceburns1672]

Missing in action, peas, carrots, broccoli, pumpkin. !!!!

[@BackyardChef]

Add away! Thank you. Best, Rik

[@eddiehagler6127]

Americans would call that a hash

[@BackyardChef]

I wonder if they would listen to it as well. Best, Rik

[@charliedavis8894]

No, American hash consists of meat, potato and onion, all chopped and fried, the potatoes are not mashed and there's no cabbage. Most Americans either have no idea what this is OR they call it by its proper name of bubble and squeak.

[@elaynegreaves9511]

Guys?

[@BackyardChef]

Guy's Guy's If you don't like switch off and comment elsewhere - Its a straight forward term. I cook do not teach English. Best, Rik