How to make Bubble and squeak

#bubbleandsqueak #britishfood
Cooking up a British classic, Bubble and Squeak
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1 Large carrot (135g)
110g Brussels sprouts
Half large yellow onion (140g)
1 Parsnip (170g)
340g Roast potatoes
206g Cabbage

[@stevescooking]

IF YOU LIKE THIS VIDEO....please give it a THUMBS up 👍🏻

[@TheEmbassy33]

Fantastic video and exactly what I've been searching for. I watched a half dozen other recipe videos with ten times the views however this was the best overall. Thank you.

[@stevescooking]

Thank you, glad you found one you liked :)

[@ChefMooneys]

Great old recipe Steve, cooked it many times this looks delicious happy cooking bud

[@marklayland5424]

Looks delicious

[@stevescooking]

Thank you

[@motormouthalmighty]

that looks absolutely fantastic I love bubble and squeak.i didn't see any onions or leek though.!

[@stevescooking]

Thank you, the best thing about it, it can be any good old veg :)

[@thornbird6768]

Fried egg for me 👍🏻

[@douglasmartin1265]

Thanks for continuing to expand our culinary knowledge. Great video as always!

[@stevescooking]

Thank you Douglas

[@PortmanRd]

2:55 I was just abuot to say "What!!! No cabbage??"

[@at-ge5te]

I've heard bubble and squeak but never knew what it was. Im guessing every culture around the world has a version of this.

[@kimberlym6810]

This is so great I always have leftover potatoes and veggies on hand! Gonna try it, thanks steve!

[@stevescooking]

You’re welcome Kimberly, hope it’s delicious

[@julie223783]

The brown sauce, HP is the only way 😂😂😂🍳💖 nothing too posh. A piece of crisp bacon and a fried egg lush but no more. I will use lard though. I went through years not cooking with it, but it adds something special to traditional food.

[@julie223783]

I made this one and it was fab. Very yummy. Another tip is add jacket potato flesh it's not as wet as mash, just mash with unpasteurised butter. An extra special is a few parsnips. I used a good quality olive oil. I have watched the recipes and watched them all. This one is the best

[@robsimmons5228]

A taste of my life Steve. Especially with left over carrot and turnip. This brings back some memories. Lol. Thx.

[@stevescooking]

It’s an old one mate but delicious, cheers Rob

[@blee04524]

Ty chef beautiful video and very enjoyable to watch 😋

[@stevescooking]

Glad you enjoyed it and thank you for watching

[@diannalocke997]

Going to make this recipe this week! Looks so yummy!

[@stevescooking]

Awesome, hope you enjoy it :)

[@plipertyplap4899]

Perfect bubble n squeak m8

[@stevescooking]

Thanks mate

[@kevinroche5054]

The recipe looks really great & I would like to have given it 10 out of 10, if it were not for the truly insane suggestion that one should utilise a metal potato masher in a nice new non-stick pan. So I guess that you need to buy a nice new expansive non-stick pan every time you cook this dish & destroy it with a potato masher. Right?

[@stevescooking]

No Kevin, the masher never touches the pan, only the food. "No Pans Were Harmed in the Making of This Film" cheers Kevin 👍🏻

[@dwaynewladyka577]

That looks awesome. Cheers, Steve! ✌️

[@stevescooking]

Thanks Dwayne mate👍🏻

[@beepingbeej]

Hi Steve! Yea I never heard of this dish before I will have to try it!

[@stevescooking]

Please do, it’s very easy and delicious 👍🏻

[@hopebgood]

Well my bubble and squeak tomorrow is gonna be leftover pots, sprouts and parsnips. Just fried with some bacon. With the least amount of bullshit cookery possible. Maybe some baked beans.

[@stevescooking]

You go for it mate

[@avillareal1]

Never heard of it. I will definitely give this a go. Thanks Steve, cheers.

[@stevescooking]

You’re welcome Alex, give it a go it’s delicious and very easy to make 👍🏻

[@Rex-mx1zf]

Awesome 🙏

[@stevescooking]

Thanks :)

[@spookybaba]

Looks great, and super healthy. I still can't believe you can't taste the difference with that terrible fake dutch HP sauce.

[@mimoochodom2684]

Looks delicious. Must try .

[@stevescooking]

Thanks :)

[@justcandace5701]

I helped my mom make this once. I'm a picky eater but it was actually delirious!

[@stevescooking]

Made right, it’s delicious:)

[@ChrisTheButcher]

Absolutely brilliant brother and you nailed it with proper good old British HP Sauce aswell 😘

[@stevescooking]

Thank you mate 👍🏻

[@fisshayemezgebu8858]

Hi-Steve .Good & easy.!!!!!!

[@stevescooking]

👍🏻

[@gster3325]

The butcher sent me

[@stevescooking]

He’s a good lad Chris is 👍🏻

[@michaelcanavan5153]

Mate it takes ten minutes to fry up Sunday roast into bubble squeak,,so stop trying to fancy it up,,yr bubble

[@stevescooking]

Amazing Michael, thank you for that fantastic information 👍🏻

[@brendarigdonsbrensden.8350]

Sunday leftover roast fried till dark brown and crisp just add brown sauce

[@stevescooking]

Definitely brown sauce Brenda x 👍🏻

[@TheHopwoodShow]

Look delish steve not an egg in sight he he xxx

[@stevescooking]

Ha ha, I actually was thinking about putting a big fat fried egg on top....but luckily for you, I had no bloody eggs 👍🏻lol

[@mnaughtyna5391]

Well done mate, looks a bit like a Spanish Tortilla to me. You're using much less oil and more veggies but the principles are the same. Cheers

[@stevescooking]

Similar, just without the eggs :)

[@mnaughtyna5391]

@@stevescooking there's no egg in a Spanish Tortilla, you probably were referring to Frittata (Italian). Cheers

[@stevescooking]

No not a frittata...tortilla de patatas, it traditionally made with potatoes, eggs, onion and oil

[@mnaughtyna5391]

@@stevescooking You're right mate, I confused it with the interpretation of tortilla de patatas I enjoyed in Southern France / Andorra .... Cheers and Happy Cooking!

[@stevescooking]

@@mnaughtyna5391 No problem mate 👍🏻