WHITE SAUCE GLUTEN-FREE | BECHAMEL SAUCE READY IN 5 MINS | NO ROUX

[@EricAlainDufresne]

Thanks Rik. Looks great as always and a great kitchen shortcut.

[@BackyardChef]

Are you still here or back home. Best, Rik

[@EricAlainDufresne]

@@BackyardChef back in Canada now, but it doesn’t feel like I’m home, if that makes sense. Planning my return to Thailand! Cheers

[@BackyardChef]

@@EricAlainDufresne I understand completely.

[@roger55es]

Brilliant reciept Thanks

[@BackyardChef]

Its really easy Roger that is for sure. Best, Rik

[@liammullan2197]

Thanks I gave this a go, very easy! I'm putting it atop a moussaka later. Just one thing - the spoon you used looks like a regular UK "desert" spoon rather than a UK "tablespoon"? I used desert spoon measures and it thickened up nicely.

[@BackyardChef]

Thank you. Best, Rik

[@sunitaprinja734]

Hi dear I didn't get how much milk I should use. I made mess😢