EASIEST No-Bake No-Gelatin Cheesecake Recipe EVERYONE Should Master

[@Susietacoma]

This is BRILLIANT, Rik. Thank you. So simple but delicious.

[@BackyardChef]

Thank You. Best, Rik

[@essiebessie661]

Many of your recipes are suitable for people with minimal kitchen appliances…and campers or “van life” folks. Thank you.

[@BackyardChef]

I agree! Thank You. Best, Rik

[@Susietacoma]

I ❤ cheesecake! Thank you.

[@BackyardChef]

You're welcome 😊Thank You. Best, Rik

[@thelmabrindley2369]

This is how I make my cheesecakes. They always go down a storm. I put chocolate buttons, Crunchie bars, Chocolate chips, raspberry and white chocolate. Like you say, you can add what you want to add. Superb

[@dd7521]

😋 sounds great

[@BlackJesus8463]

nice!

[@BackyardChef]

Fantastic! Thank You. Best, Rik

[@워니데이-u1x]

Thank you always for watching delicious dishes

[@BackyardChef]

Thank You. Best, Rik

[@johnbaldwin143]

I have to say that I always wait for your videos because the anticipation of what you will come up with next is off the charts! 4 years of uploads and only one failure. Which you didn't hide! Check out the back catalogue of dishes people, but this one does not disappoint. Cheers Rick!

[@BackyardChef]

Wow, thank you! Best, Rik

[@johnbaldwin143]

@@BackyardChef Well earned mate. Soft, passionate, easy approach. No mess, no fuss, no pretence. You should teach!

[@mrdangiles90]

Could do with a slice of that right now Rikmeister! just got back from a grueling 4 mile walk in mud...Yorkshire Terrier wants to do it again😑. Top job mate!

[@BackyardChef]

Ha ha ha. They always do. Thank You. Best, Rik

[@creatiffy]

My favourite dessert .Thanks for all these fantastic recipes .You make it look so easy ......No excuse for not making our own .

[@BackyardChef]

Thank you so much 😊You can make everything on this channel, that is what this is about. Thank You. Best, Rik

[@diane9501]

What more can you say but fantastic & thank you 👏🏻👏🏻👏🏻👏🏻👏🏻

[@BackyardChef]

So nice of you. Thank You. Best, Rik

[@tammyharris8264]

You never cease to amaze. Another winner. 🎉🎉thanks Chef Rik😊

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@av8153]

One of my favorite toppings is mandarin orange segments.

[@BackyardChef]

That is mine too - I have a couple of tins here. Thank You. Best, Rik

[@amandah4834]

Thank you for this masterclass Rik my hubbies favourite dessert it looks delicious and the paper tip was genius I always struggle when getting them off the base 👌Amanda xx

[@BackyardChef]

You are so welcome. Thank You. Best, Rik

[@lilliankeane5731]

These non baked cheesecakes are my favourite to make and eat! So many flavours to choose from!! , ginger nut biscuits/(cookies) for our usa friends) is another option for the base. Thanks Rik for showcasing this type of various flavoured choice dessert. 🙌🏼♥️.

[@BackyardChef]

My favourite base - Love ginger. Thank You. Best, Rik

[@AZ-Sharon]

"Chuck it in and foldy foldy" delish and as always, you make it look so easy! Cheers, mate!😎

[@BackyardChef]

Thank You. Appreciated. I never make it difficult, everyone can turn out what I do, Best, Rik

[@chris7198]

Rick Absolutely mouthwatering, definitely adding to my Christmas deserts It’s amazing how you keep producing such incredible recipes 👌🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@BackyardChef]

Hoping to help as many as possible to be able to cook and save a few pennies. This one - its all about the base - 1000 different toppings - That saves a fortune for anyone who likes Cheesecake. Thank You. Best, Rik

[@weewhorobin8202]

Oh my cheesecake yes! It could easily be converted to a keto version too. Thanks Rik!

[@BackyardChef]

Thank You. Best, Rik

[@BlackJesus8463]

Mix peanut butter in the cheese and top with chocolate ganache. 😘👌

[@BackyardChef]

Yes indeed! Thank You. Best, Rik

[@annikee5925]

OK, I'm adapting this to be a key lime cheesecake. There's enough going on in my oven. Thanks Rik!

[@BackyardChef]

Sounds great! Thank You. Best, Rik

[@susanamer7904]

Dear Rik, ooh yummy, i have some frozen blackcurrants in the freezer from my garden in the summer and only the other day i said to hubby they were crying out for a cheesecake base , so i will be making this simple but delicious recipe, thankyou so much for sharing all your wonderful recipes, i really love your channel xx

[@BackyardChef]

Sounds great! Thank You. Best, Rik

[@pinkmarshmallow352]

Brilliant. My recipe calls for an hour baking time. I’m definitely making this one. Another one saved. Thank you Rik. You are genius where cooking and recipes are concerned! 💕

[@BackyardChef]

Just happy to help! Thank You. Best, Rik

[@davidmurphy816]

Looks amazing Rik & so straight forward to make.👍 Thanks for sharing that really great tip on how to line out the base of the spring form tin for easy plate transfer - for people like myself having arthritic hands & wrists, it can severely affect my manual dexterity at times, this is really a helpful tip - esp for people like me, who might be put off attempting to make more ‘delicate’ cakes & such like, for fear of damaging them! As always thanks for sharing Rik 🙏, enjoy your cheesecake! I might attempt to make something like this for my Christmas Dessert. 😋👨🏼‍🍳👍👌

[@BackyardChef]

Thank You, David. Appreciated. Best, Rik

[@davidmurphy816]

@ 😊👍

[@dd7521]

Ooh, me too!

[@Cuileanne]

I am so happy to see this recipe. I know I can do this ❤

[@BackyardChef]

You can indeed! Thank You. Best, Rik

[@caroleyoung1868]

Thanks Rik, can't beat a cheesecake and this is so simple.

[@BackyardChef]

Thank You. Best, Rik

[@priscillajoseph765]

Great tip Rik to make a few bases for cheesecakes and store it in the fridge till you need it. So simple. Thanks for that Rik.

[@BackyardChef]

Thank You. Appreciated. Best, Rik

[@HaleyEthengain]

Wow that looks wonderful and thank you for the birthday wishes yesterday that felt good.

[@BackyardChef]

You are so welcome, hope you had a fab day. Thank You. Best, Rik

[@gagglesc5631]

I absolutely love the way you chuckle at things 😅 This looks divine, I'm gonna try it ❤

[@BackyardChef]

Thank You. Best, Rik

[@sambowz9077]

Easy Peasy! Great stuff. (as always)😁👍

[@BackyardChef]

Thank You. Best, Rik

[@brendarigdonsbrensden.8350]

My friend used a similar recipe using a fairy cake tin a liners and put a vanilla wafer cookie on the bottom then a good amount of cheese cake filling, in the fridge to firm up then top with a spot of fruit pie filling on top. Very festive on a party desert table. Thanks Rik.

[@BackyardChef]

Sounds amazing! Thank You. Best, Rik

[@brendarigdonsbrensden.8350]

@ how about the pink and white coconut ice or the chocolate dipped candied ginger we always saw at Christmas??

[@belindagreen3870]

Lovely Rik. 🎉

[@BackyardChef]

Thank You. Best, Rik

[@judithmatthews8460]

Saw this. 🥳🥳🥳. Hate using gelatin.😘. Exactly what I do and felt I was a failure for not using gelatin!! Now I can say Rik doesn’t. So easy to be creative around it. Made the base with Oreos but that was sooo sweet, loved by the kids! . Used mint chocs. that was yummy. Got to love the way Rik explains things he is so skilful but inspires you to think you can do it.

[@BackyardChef]

Thank You. Appreciated. You can make anything I make - we keep it very easy on here. Best, Rik

[@karenmitchell2222]

I adapt this so many ways fav a moment base chocolate cake crum 2 tbs sour cherry jam gooy fruity ,cheese cake filling, grated dark chocolate Black forest gauteu vibe

[@BackyardChef]

Thank You. Best, Rik

[@anthonycoyne6745]

I d this but with Tinned morello cherries, toasted almonds and mascarpone cheese 👌

[@BackyardChef]

Thank You. Best, Rik

[@joniangelsrreal6262]

Wonderful time saver recipes … thank you Chef… Happy Thanksgiving to all…

[@BackyardChef]

Thank You. Best, Rik

[@AudreyWenham]

SCRUMPTIOUS. Yum!! ❤️

[@BackyardChef]

Thank You. Best, Rik

[@janwong9437]

Lovely Rik, the nicest cheesecake I've ever had was a limoncello one with ginger biscuits base honestly it was so yummy

[@dianeladico1769]

Outstanding. With so many choices for toppings and flavoring the base or swapping out the crust for a different cookie or add nuts, you have so many choices. What a fantastic recipe. The filling is light enough to be piped-I'm thinking individual cheesecakes in goblets or mini tasting table size-imagine a platter full of little baby shot glass sized cheesecakes.

[@BackyardChef]

You got this! Thank You. Best, Rik

[@maryrecupero4803]

Merry Cheesecake ☺️ With countless ways to add different toppins! This is genius! Thank you Chef Rik❤

[@BackyardChef]

Thank You. Best, Rik

[@Oz_GQ]

I really dislike gelatine in cheesecake but don't always want to have a baked one so thank you for sharing this recipe.

[@BackyardChef]

Thank You. Best, Rik

[@Noname-ni1dy]

You and I might be long lost brothers. I have been making this exact no bake cheesecake. I top it with raspberry sauce that is made with fresh raspberries that is thickened with corn starch. It takes just a few minutes to make and is a big hit.

[@BackyardChef]

Nice one, Bro. Thank You. Best, Rik

[@oliviafox6745]

I bet lemon curd would be awesome as a topper.

[@BackyardChef]

Ha ha ha - Yes it would - its made scheduled. Thank You. Best, Rik

[@Kelly-ro6xx]

❤❤❤❤❤❤This I have made and it is so much better than New York style. Creamy and so delicious! I have added a little lemon juice in the base extra yummy. We tend to use cherry pie filling. Thanks for reminding me of this recipe it is so good!

[@BackyardChef]

You are welcome. Thank You. Best, Rik

[@annwatts9884]

Can't wait to make it and impress family.

[@BackyardChef]

You got this. Thank You. Best, Rik

[@michaelamann3060]

Thank you for such an easy and useful recipe. I will use it very often 👍🏻

[@BackyardChef]

My pleasure 😊Thank You. Best, Rik

[@sophiarevel6952]

Thanks for sharing this recipe. It's a must have for delicious and straight forward cooking. ❤

[@BackyardChef]

Agreed! Thank You. Best, Rik

[@karenglendinning1859]

Thanks love watching I make cheese cake this way I use black cherry topping and grated chocolate round the side my sister in law always insist I make it for Christmas day

[@BackyardChef]

Awesome! Thank You. Best, Rik

[@sgtmark8844]

Cheese cake always a 👍

[@BackyardChef]

You got that right! Thank You. Best, Rik

[@sharonwilliams2757]

WOW CHEF RIK ❤ NOW I CAN MAKE MY OWN 👌 YUMMY IN MY TUMMY 😋 THANK YOU FOR AWESOME TUTORIAL AS ALWAYS ♥️♥️

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@jennyt966]

I do love cheese cake. Thanks, Rik.

[@BackyardChef]

You and me both! Thank You. Best, Rik

[@lazygardens]

My mom made a version of this with white creme de cacao and creme de menthe for flavoring, on a chocolate cookie base.

[@BackyardChef]

Thank You. Best, Rik

[@HelenT-xv6zm]

Wonderful! Nice to have an easier, quick dessert recipe. I like all cheesecake but they can get heavy and involved. I have a confession to make though. I keep wanting to lick the spoons and beaters before you put them in the sink.

[@BackyardChef]

Ha ha ha - You do not see half of it when I'm cooking. Spoon licking, cleaning the bowls out with a spoon - Its a pleasure to cook. Thank You. Best, Rik

[@HelenT-xv6zm]

@ 😂 I would have a terrible time behaving for the camera.

[@BackyardChef]

@@HelenT-xv6zm Ha ha ha would be fun though. Thank You. Best, Rik

[@johnnewton3837]

Yes, it's on my list to make. Thank you!

[@BackyardChef]

Thank You. Best, Rik

[@johnobrien6462]

One of my favourites Rick I'm going to try yours

[@BackyardChef]

Thank You. Best, Rik

[@lenagreen4031]

Delicious!! Im not a fan, but my🎉 daughters just love them im going to make this for a Christmas surprise, because im having my Christmas with my daughters this year thank you! X

[@BackyardChef]

Wonderfull. Thank You. Best, Rik

[@lisamessiana1032]

Looks delicious, Rik!😋 Thanks so much💕

[@BackyardChef]

You are so welcome. Thank You. Best, Rik

[@johndonohoe3778]

Good one Rik! Easy Peasy

[@BackyardChef]

Thank You. Yes, very! Best, Rik

[@mov1ngforward]

Always yum! 😋

[@BackyardChef]

Thank You. Best, Rik

[@dd7521]

Ideal for Christmas 🎉 thanks Rik.

[@BackyardChef]

You bet! Thank You. Best, Rik

[@MarieOberholzer]

Looks amazing and very yummy.

[@BackyardChef]

Thank You. Best, Rik

[@heidid5275]

Deeeeelicious!! 🍻🥳😉

[@BackyardChef]

Thank You. Best, Rik

[@samanthafox2664]

Thanks for sharing, and for putting the measurements in grams, Chef (cups confuse me and I spend forever looking up conversions). I just so happen to have a few (chocolate) digestives and some cream cheese in the fridge - guess what I'll be making tomorrow! 😉💞

[@BackyardChef]

Sounds like a plan. Thank You. Best, Rik

[@richardcrookes6496]

Ive got to try this.

[@BackyardChef]

You got this. Thank You. Best, Rik

[@mylittlethought6245]

Looks so delicious 👌🏻👌🏻😋

[@BackyardChef]

Thank You. Best, Rik

[@gwenveti4197]

Great, brilliant ! 😊

[@BackyardChef]

Thank You. Best, Rik

[@laptopsid]

That’s exactly how I do mine Rik. Tha must bi from Yorkshire.😁😁❤️👍👍

[@BackyardChef]

Sounds about reet. Thank You. Best, Rik

[@SusanPratt-ti7xk]

You can add coco or drinking chocolate powder to the mix and put cherry pie filling with a dash of brandy to make a fancy one for Christmas instead of Christmas pudding

[@BackyardChef]

Thank You. Best, Rik

[@Shirley-t1y]

Oh Yum!! Chef, am I right in assuming this is not a recipe where you could substitute evaporated milk for the heavy cream? I think I read that it doesn't whip well. Shirley in NH

[@BackyardChef]

You are right - not this one. Thank You. Best, Rik

[@williamripke982]

I recently viewed your pumpkin cheesecake with ginger biscuit crust and I thought it was superb. After watching this one, I am curious as to making this but adding cooked pumpkin to create a no bake pumpkin cheesecake with ginger crust. Could it work?

[@BackyardChef]

It would - however this is more the base and a topping - the pumpkin is cooked in. Thank You. Best, Rik

[@susan_elizabeth]

Rik, right before you posted this video, I asked my husband, "Are 4 different desserts too much for 2 people on Thanksgiving?" I guess now I'm making 5 different desserts, because I need this cheesecake. 🤪🤔 Thank you for sharing!

[@BackyardChef]

Ha ha ha, Susan you got this. This base you can top it with anything you like. Thank You. Best, Rik

[@carolvenables3970]

Omg 👏👏👏

[@BackyardChef]

Thank You. Best, Rik

[@winnerscreed6767]

Rik, I'm gaining 10 pounds just watching all your videos lately, Not Complaining...lol Thank you for sharing. Going to start calling you Master Chef Rik. I wonder if there is anything that is 'hard" for you to make.

[@BackyardChef]

Thank You. Appreciated.Best, Rik

[@SSRT_JubyDuby8742]

Like deployed 👍

[@BackyardChef]

Thank You. Best, Rik

[@neilwharton720]

Bloody hell apple are at it again spying in my kitchen!! Same recipe as mine Rik 😂😂😂😂😎😳juice of half a lemon in my mix 😂😂

[@BackyardChef]

Too uch spying! The way of the world. Thank You. Best, Rik

[@chucky2316]

Its lovely rik but why no gelatine it adds the flavour to food

[@BackyardChef]

Many don't eat it mate. Thank You. Best, Rik

[@KarenGregory-b9h]

That’s how I make my cheesecake but I add baileys to it

[@BackyardChef]

Lovely! I have a Baileys scheduled in December not far away now. Thank You. Best, Rik

[@schumi145gaby2]

🎉🎉🎉❤😊

[@BackyardChef]

Thank You. Best, Rik