Bacon Cheese Toast

Bacon Cheese Toast, the perfect appetizer for any dinner, party or event!
Recipe:
Bacon (Pre-cooked is easier)
2 tbsp grated onion
2 12oz blocks of shredded swiss cheese
1 15oz container of mayonnaise
3/4 tsp celery salt
Cocktail Rye Bread
Directions (Place all ingredients in a large bowl):
1. Cut cooked bacon into small bite size pieces
2. Shred the swiss cheese
3. Grate onion
4. Add mayonnaise
5. Stir to combine all ingredients
6. Add celery salt and stir to combine again
7. Put bowl with mixture in refrigerator for at least two hours, overnight is
better
8. Place cocktail rye bread on baking sheet
9. Spoon about 1 tsp of mixture on each piece
10. Bake in oven at 350 degrees F until cheese is melted and golden brown
Enjoy!!