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松软拉丝的面包配以蒜蓉黄油酱和烟熏培根,谁可以抵御这样美味的诱惑呢!
Who could resist the delicious temptation of soft bread roll with melted garlic butter source and topped with smoked bacon!
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Ingredients: 食材用量
Yeast Milk Mixture: 酵母牛奶混合液
- 1 1/4 cup Lukewarm Milk - 1 1/4杯 温牛奶
- 1 tsp Sugar - 1茶匙 糖
- 1 tsp Dry Yeast - 1 茶匙 干酵母
Dough: 面团
- 3 cup (390g) Bread Flour - 3杯(390克) 高筋粉 (粉末食材蓬松状态称量,1杯高筋粉约为130克)
- 2 tbsp Sugar - 2汤匙 糖
- 1 tsp Salt - 1茶匙 盐
- 2 tbsp Room Temperature Unsalted Butter - 2汤匙 室温无盐黄油
Garlic Butter Paste 蒜蓉黄油酱
- 5 tbsp Room Temperature Unsalted Butter - 5汤匙室温无盐黄油
- 1 clove of Garlic (Minced) - 1头蒜(制成蒜蓉)
- 1/2 tsp Salt - 1/2茶匙盐
- 2 tbsp finely chopped parsley - 2汤匙欧芹,切碎
Bake in the middle rack of preheated oven at 350 °F for 20 minutes
预热烤箱350华氏度,中层烤20分钟
Music 背景音乐
Simple Gifts
On My Way Home Sting
#厨师机做面包 #蒜香面包 #garlic_bread_recipe #蒜蓉面包
#手套膜 #厨师机揉面
#bread #bacon #garlic