BACON SWEET ONION CORNBREAD in the Dutch Oven

[@rickywalden4206]

Can't wait to try this recipe. Sounds like its delicious. And Cabela is appropriate name for the new addition.

[@sheridaribordy4310]

Cabela is so precious...So glad you found another little pup. And your cornbread looks very good.

[@JDDOWDY]

What an sweet little girl . I have had the cornbread many times over my 64 years . It is hard to beat.

[@supertug2005]

Sorry for your loss! Dogs are dear to our heart also. Cabela will be a great addition!

[@dixiedoo5876]

What a precious little puppy. I'm so sorry for the loss of your other little dog. I know you really miss her.

[@darlaa3291]

Cabella is adorable! The cornbread looks good too!

[@Joe_Sant]

Lovely little pup, sorry to hear you lost your old friend. All the best great video.

[@camping1947]

Sorry to her about your loss, we all love our dogs. thank you .

[@valbrooks2699]

Forget the cornbread... this puppy is adorable❣

[@cartbuilder6179]

I'm sorry to hear about the loss of your beloved family member 🙏.

[@6426Dave]

Beautiful new family member. You will have years of joy from that little bundle. Dave and Nina

[@Booyah69]

Love your lil Puppy

[@Titus-as-the-Roman]

My youth summers on the family farm in south central Kentucky, my Grandparents had at every supper corn bread, in fact it wasn't supper until the corn bread was done. Cornbread was as a staple as water.

[@Dan-yw9sg]

Yeap! Cabela is a cutie!! Best advice in the world..It's done, when it's done. My Grandmother used to make something like this cornbread. She always added some bacon rinds in the batter to give it some crunch. I think that I'll be fixing a pan of this next week with some ham and beans! Love it!

[@susanchapman4231]

So cute. Looks like she will keep you busy too!

[@esthersodini4472]

"Che bella! in Italian means "How beautiful!" And she really is. Welcome to your new family, Chebella. Hope your dad and mom are cooking your delicious and nutritious meals.

[@rbfcaf]

She is just way too cute!! The corn bread looks good too.

[@herschelrowe6026]

I love cracklin cornbread so I'm sastified I'll like this have cooked cornbread with cracklin and cream corn and cheese it was great will be trying this

[@jimmypace3521]

What kinda cook top are you using to cook on. I’m brand new to this

[@ericlarson9386]

This would be a good one when teaching novice boy scouts how to cook in camp. Cute pup.

[@angeladeville3700]

Looks great, I’m gonna try this from scratch with stone ground corn meal. Thanks!

[@rowserm]

My goodness that looks so very very good. I know what we are having tomorrow. Thank you. Take care. I am so happy for you and your lovely wife for getting a new baby to love.

[@canadiancastaholic6090]

Love your channel. Always informative.

[@marvingriffin1166]

Cute puppy.

[@leeengel4025]

Love your channel, love your new fiddle music! Your new pup will fill the gap eventually. Thanks for people like you to lift us all.

[@merwin388]

She's Adorable! 💖

[@jamesriddle7987]

I love all cornbread and corn cake. I like to make a Mexican style cornbread with ground beef and cheese and jalapeno peppers and texmex seasoning.

[@toomanythoughtsinmyhead]

Hi, new subscriber here. Enjoying your videos, stories, & cooking. One thing I do know about baking is this: that cornbread is what you call a "quick bread." Uses baking powder or soda for rising, instead of yeast. When the powder comes in contact with liquid, there's a chemical reaction; it creates bubbles and causes your bread to rise. Your mix probably had enough rising in it. The problem is when you stir it as much as you did while mixing, you break too many of those bubbles, causing a flat or dense product. This is true for pancakes too and, say, banana bread. Next time, figure 1 cup of milk for this recipe, beat your egg a little first & combine your wet ingredients separately. Then add them to the dry ones and STIR TILL JUST COMBINED. Then STOP! Dont change anything else in your recipe, just tweak the method a little. Try it. I think you'll like it.

[@akisner7887]

Love the music!!

[@Nagap08]

Beautiful new family member Cabella

[@caseyberning7789]

She’s absolutely adorable! And that cornbread sounds yummy!

[@bubbaduckless6464]

Can't wait too go back work with this great recipe..🙂🤗

[@m.thomas6691]

Yummy cornbread! Puppy too cute!!

[@jameskerlin6081]

Cornbread and Steen's cane syrup.

[@MrGwrider]

Sweet sweet baby. Tks for recipe!

[@TexasStyleCuisine]

Heck ya that can be a meal. Many times I remember my dad having cornbread and milk for supper. Great recipe, I am loving that new pup. Although I voted for Mindy I think Cabela is perfect. Thanks for sharing.

[@wcarlhepker4806]

I have never tried adding creamed corn but used ordinary canned corn, drained. I bet that is really good. Thanks for the idea! I have a question. When I bake using my 10 inch Lodge Dutch Oven, when it is time to remove the lid to check the contents, I can pick up the whole Dutch Oven using my lid lifter that looks just like yours. Just a tap on the side of the lid with most anything metallic will cause it to let go. With that being the case, it is a lot harder to keep the ash from the lid from going into the food. What would you do? I have just kept tapping with the Dutch as close to the ground as I can without touching the ground so all the weight of the Dutch is hanging on it. What would you do?

[@weswalker1208]

What a great sounding dish reminds me of my aunt Rita. She made the same dish using ground breakfast sausage instead of bacon.

[@charlesschultz6797]

Cuteness overload ❤️👍🏼

[@johnvincent9685]

Beautiful puppy

[@garyshort5090]

Dang that looks great. Going to have to try this one. Good video

[@Pygar2]

Cabela is a sweetie, I hope your wife visits more often, and that corn bread deserves to be called a meal! I have been trying to copy my mom's hot water cornbread, no luck. Can't find the plain yellow corn meal around here... After we got chickens she put an egg or two in, poured it into either a skillet or a ribbed iron muffin pan, and stuck it in our old Rebecca Washington wood range (a neighbor later stole it from storage and gave it to his son), and you had something that'd stick to your ribs! Put some of her home-made butter on it, and go to town!

[@curtisreid2089]

Got the flip flop by the neck! Love your pup! The cornbread is the bomb! I made it delicious stuff

[@Lelliott1122]

I love the precious new baby doggy? Am new new to your channel❤️ Yum on the cornbread❤️

[@Roadkillstew]

nice pup. great dish

[@robertwayman7974]

I love southern style corn bread, the best. Nice change of recipes. Let Chebella have some corn bread and she'll be 2.8 lbs. next week.

[@ffaubert1]

Looks fantastic. Say hi to Cabella for me. She's a sweetie!

[@fishingshallowminded8600]

yummmmy

[@renquigno7149]

A Star is born! Was thinking Cabella's lol! Looks so good! Going try!

[@sonjamccart1269]

Congratulations on your new sweet pup - Just discovered your channel and I love the content.

[@Single70s]

Darlin li'l puppy. I hope she can fill your hearts with joy.

[@stevesproul3744]

Looks like a great cornbread. Your new puppy is soooo cute. I know she’ll never replace Mikita but I am happy for you guys

[@chip6515]

gonna have to try onions next time!

[@chip6515]

stop flying tour drone over my property! lol....just made something similar last weekend. had 1 andouie sausage left in the fridge...so I halved it, cooked it in the dutch oven, then diced it up and added it to corn bread. I also like adding a smidge of sugar to my mixture. also a tablespoon of mayo. you dont taste it but it helps keep it moist

[@chip6515]

oh, and I only put 3/4 of the sausage in mine bc i used one of those small box corn bread mix. and my small stansport 8" dutch oven

[@dav1099]

wow that corn bread looks great, only thing missing is a pot of navy beans. The new camp protector looks mighty bad ass .. expacily if your a flip flip😁! but sorry about your older member, this new little critter will fill the space very nicely. thanks for posting. 👍👍

[@Will7981]

Cabela is a cutie. I wanted to reach through the screen and give her a pat.👍🏻The cornbread looked great.👍🏻

[@georgegoddard9636]

Great video. Thanks! Really need to try this one, I can smell the bacon and onion 😁. Gotta love puppies!🤠

[@stevenscott3435]

My mother would put torn up cornbread in a glass and add either "pot likker" or buttermilk. Me I prefer my cornbread to be thin and crisp (well done) with lots of butter. I'll have to experiment and see if I can make it thin in a Dutch oven.

[@jordanthayer656]

I am so sorry for the loss of your dog. Cabella is a beautiful young pup! She is so lucky to have you guys as dog parents! Cornbread looks insanely good too 😁 PS I LOVE the music on your videos. Where do you get it?

[@BackwoodsGourmetChannel]

All of our music comes from the KZbin Library.

[@kentcostello8099]

Hay your music and making cornbread brought back memories of my grandmother's. Looks good and awesome and good. Keep it up and going 👍👍👍👍🇺🇸🤗

[@richardwalker6004]

man that looks good

[@jr.goodman8530]

Beautiful. Where did u get her?

[@hoorayaquatics4075]

The rule with dutch oven cook time has always been "When it smells done, it's done. When it smells burnt, it's burnt".

[@gator83261]

What’s the music from when you were getting the coals ready? Good stuff.

[@joekidd777]

I was about to ask the same question.

[@wtrskr59]

Have you been to the Lodge national cornbread cook off festival the last weekend in April in South Pittsburgh TN

[@HerbalistMax]

I LOVE me some cornbread, and this looks especially good, 'Wood!

[@edwardmartin1831]

The new addition is so sweet Nothing can’t replace a loved one But we must live on Great job on the corn bread I heard you were in Boy Scouts What rank did you get ?? Talk soon Edward Martin

[@johnwessinger7768]

Great job! and you could use the self rising corn meal as well! lol I know you know that lol

[@francisagosh2175]

Do they have any more pups?

[@boilerhonkiedude9163]

I think the weight of the creamed corn kept it from rising as much. Additional BP+BS would help lift it, but I bet it tasted great! Best of luck with beautiful Cabella!

[@wayneburks5872]

That looks very good. That s real corn bread not corn cake. I am surprised that you didn't put baking powder in.

[@sadiqaliabdullah129]

Hi Bella

[@carlbailey1301]

Great video as usual. I have to disagree with your assessment of batter consistency. If it’s mixed to nearly twice as thick as yours and poured into the hot DO or Skillet with out letting it sit, it will have a better rise whether using self rise or AP. I’ve learned that over mixing is also to blame for poor rising. I’d like to share my bacon on technique if I may. Grate a medium onion and squeeze the juice out of it between some paper towels and add to your batter. Cook half strips of bacon in the bottom of the skillet/DO and when 1/2 done pour your mix in leaving the grease and bacon in place. Pour the batter in the hot skillet over the bacon and cook as usual. The bacon is crisp and the grease fries the bottom and edges up nicely. Give it a try, you’ll love it!

[@johnwadsworth7086]

sweet cabella

[@sassylovesdylan]

Have you ever tried that small Dutch oven lid on your spider?

[@BackwoodsGourmetChannel]

Yea, works great. Thanks for watching.

[@chip6515]

if you have a po box, can you add it to your video description on your next video or to your "about" section on main YT page

[@snsfabricating]

Learned to cook cornbread from my Grandmaw. You mixed it till it "Looked right" & cooked it "Until it was done". If you didn't know what that was, you made it until you did. She could make one muffin or a 14" skillet full with no recipe.

[@kennethhawkins5943]

I am truly sorry about your dog. That is one of the hardest things to go through.

[@tomfavre669]

BEAUITFUL PUP

[@rharden583]

That's the dirty, ornery cousin to regular corn bread. You know, that one cousin everyone has.

[@beckydupree8794]

Unfortunately You can’t get Martha white products here in Texas. I understand that Martha white flour is the way to go with southern biscuits. I will be using jiffy cornbread mix to make this dish. Cabbala is cute. I wish KZbin would allow photo comments so I could put send a picture of my Roxie. She is a schnauzer mix. Have you figured out which recipe you are going to use from the cookbook? My favorite in there is a peppermint cake. I believe is was submitted by Bill and Bev “the two bs”. Bill was one of the founders of LSDOS and is the person that got me interested in Dutch ovens 20 years ago. I believe they have both passed on now.

[@BackwoodsGourmetChannel]

You can post them on our FB Group Page. Since you have upgraded your membership, you can send me your favorite recipe, and I will make a video of it. I'm about 1/4 of the way thru the cookbook now and there is some great sounding recipes in there. I would rather have one your originals if you have any. If you don't send me your favorite.

[@beckydupree8794]

Backwoods Gourmet Channel I’ll send you one this weekend. Should I send it to your email?

[@chip6515]

lol, you put Seminole Swamp seasoning on that flip flop??

[@tommyblanchard4465]

Whenever eating corn bread .you gotta drink milk with it

[@jimmypace3521]

Did you happen to stop by a car fire yesterday

[@BackwoodsGourmetChannel]

No but a saw signs of one on the way home yesterday.