Bacon-Wrapped Pickles on ASMOKE Portable Pellet Grill

[@jesscherry2903]

Wow!!! These look AMAZING 🤤 MUST TRY SOON!!! 👍🏻 Definitely going to try you bacon wrapped oreos too! 😋

[@Armadillopepper]

Thanks Jess!

[@Danielle33384]

Wow!! I must try these. Thanks for the great recipe.

[@Armadillopepper]

Let us know how you like them

[@xmozzazx]

Great idea! A lot of people don't like jalapenos, this is a great substitute for the sissies. LOL

[@Armadillopepper]

Thanks. I really liked that the pickles stayed crunchy.

[@xmozzazx]

@@Armadillopepper Yes, wouldn't be the same if they sogged out.

[@ManitobaWolf]

Awesome idea !!! My kids recently gave me a Masterbuilt smoker and can say I hooked ! LOL Bacon wrapped pickles will be my next adventure ! :-)

[@Armadillopepper]

I've had a Masterbuilt for over 10 years....on my second one. Great smokers!

[@tech-test-break-fix]

Please make a cookbook or archive the recipes. I made your citrus BBQ sauce and added leftover candy jalapeno sauce and it was incredible.

[@Armadillopepper]

We would like to do a cookbook someday. We try to also post them on our blog, but we are way behind.

[@Bob.Loblaw.Bob.Loblaw]

Now that is a great idea! Looks fantastic! Thanks Jeff and Tammy!

[@Armadillopepper]

Thank you Bob

[@421rants2]

Okay I'm sold. Will be trying this recipe, and will also try this recipe with just straight cucumber half's/not pickled, see how that works. Maybe some squash. Great idea Jeff. = )

[@Armadillopepper]

Let me know how those cucumbers turn out.

[@421rants2]

@@Armadillopepper ..... prolly have to use the eggplant rule. If you slice up an eggplant and put it on the grill, it turns into mush and falls apart. If you slice up an eggplant and put it in a bowl, cover it with salt, (like a lot of salt) completely packed, let it sit for 30 minutes......... You'll see water droplets forming on top of the salt as it pulls the moisture out. Then you wash off the salt, pat em dry, put them on the grill and they don't fall apart. Yummy. = ) Edit; there you go, that would be a great video..... Grill up some eggplants both ways and see which one's better. = )

[@rakellu]

really great idea. you bring these to a cookout... you will be crowned "cookout master"

[@Armadillopepper]

Hmmmm. Does that mean I'll have to cook more? 😁

[@rakellu]

I think the rule is... you are "cookout master" until someone comes up with a better recipe and dethrones you.

[@handcannon1388]

At first those didn't sound appetizing, but they look delicious. I didn't know Tuffy commercially marketed rub. I do have a recipe for his bbq sauce, it you want it. I'm not sure if there is a pepperonci-type pickled pepper that would be big enough to use, but that might be good, too. Take care, and have a great week.

[@Armadillopepper]

Hey Ken, I'd be curious to see how the recipe compares to his commercial BBQ sauce. We offer it on our site also.

[@handcannon1388]

@@Armadillopepper I'll scan it and send it to you within the next week. It is kind of a two-part process and makes quite a bit, but the "base" can be kept in the freezer for months; then thawed and finished later.

[@Armadillopepper]

@@handcannon1388 Sounds good Ken

[@Booger500us]

Yummable is right! very cool idea Jeff..turned out awesome

[@Armadillopepper]

Thanks Booger!

[@seanwest4908]

Another killer creation. Never would have thought of putting that together and on a smoker. Looks amazing. Going to try it out in a couple of weeks.

[@Armadillopepper]

Let me know what you think Sean

[@lwheby98]

Oh WOW!! This sounds amazing, gonna forsure make it next party I have!!

[@Armadillopepper]

Hope you like it Landon!

[@pauladams1112]

Looks great. Who would have thought. Great idea

[@Armadillopepper]

Thanks Paul. I love dill pickles and this hit the spot.

[@howardlogue8113]

Your vids are so unique mouth watering!! Can't wait to see what your cooking up next. Great job!!!

[@Armadillopepper]

Thanks Howard!

[@LassesFoodAndBarbecue]

What a super idea. Elaborate - but i am sure it was worth the work!

[@Armadillopepper]

Yumable!

[@1988dagms]

Yummable .... next t-shirt idea.

[@Armadillopepper]

You can use it 😄

[@prestonbuffington954]

You are creative, I would not have thought of the pickles. Cheers.

[@Armadillopepper]

The pickles stay crunchy. It's awesome! 😁

[@nelpful]

Definitely going to try this!

[@Armadillopepper]

This is one of my favorite new recipes that I've done this year.

[@danredder3423]

Awesome idea, thanks for sharing

[@Armadillopepper]

Thanks Dan. This was a fun cook.

[@JaxxDrinkwater]

*Jeff this is an absolute killer recipe. I can see tons of different takes on this one.. Nice.. Still loving that little pellet smoker too.*

[@Armadillopepper]

Thanks Jaxx. We really enjoyed it.

[@daveleininger4490]

Good recipe

[@Armadillopepper]

Thanks

[@TomHorsmanAmateurBBQ]

That looks awesome Jeff and Tammy!

[@Armadillopepper]

Thanks Tom!

[@robwells7875]

Thanx for that video! I will be doing those today.

[@Armadillopepper]

Let me know how you like it Rob

[@robwells7875]

I think they are very tasty! I did however, use a little more sausage, and my spicey pork rub. Will be making these more ofren.

[@backwoodscountryboy1600]

I've never seen that before I'm going to definitely have to try

[@Armadillopepper]

Let me know if you like it

[@mikecha1957]

Hey Jeff, now this is a great twist on ABT's for sure. I never would have thought to use pickles. Looks really good. Yes as a BBQ enthusiast i know who Tuffy Stone is he is a local guy from Richmond Va. Great barbecue champ.

[@Armadillopepper]

I didn't know he was from Richmond. Are you doing any fishing?

[@mikecha1957]

@@Armadillopepper I usually don't do much fishing in the summer. My work schedule dosen't allow me to do early mornings. I get off work at 2:30 am and at my age it's harder to turn it around on the weekends. But come Fall I will be taking time off just to fish.

[@Armadillopepper]

@@mikecha1957 When all of this craziness ends, I hope I can come up there and younoit menon one of those big cats.

[@mikecha1957]

@@Armadillopepper Absolutely

[@mikecha1957]

Oh by the way I just ordered one of your tee shirts.

[@BBQPITDOG]

This combo of flavors sounds like a pregnant woman's craving...and it works!! Sure looked delicious too! Stay cool y'all!!

[@Armadillopepper]

Is it getting hotter here or am I just becoming a pansy? Maybe both. Stay safe Rob.

[@gregoryburkhead7813]

Great video.. how many time did u have to full it .. when u cooked..

[@rootboycooks]

Looks like you made enough, but mine must have got lost in the mail. Could you resend them! About 12 should do it! Rock On Jeff!

[@Armadillopepper]

Here's the thing Sal. We had more than we could eat, so took some to the neighbor. When I got back home one of my dogs (the GSP) got up on the counter and ate the rest of the ones that we had saved for us!

[@f18guru63]

great video been awhile and like the new haircut tami

[@Armadillopepper]

Hope you staying safe out there Guru!

[@reharris904]

Love the channel you guys interesting recipe also I’ve seen that Bbq sauce in Ace Hardware might have to try it out

[@Armadillopepper]

Thank you Robert. Stay safe!

[@mark35mi]

Yummable. Cant wait to get my ASMOKE! ps... I believe you said 225. Was the oven good at maintaining that temp (or any temp you've cooked )? I saw 250 when you raised the lid before increasing to crisp. Thanks. Look forward to trying this recipe.

[@Armadillopepper]

In my experience these pellet grills can vary 20 to 25 degrees as they try to regulate temp.

[@weege001]

Did you say "Tamster"? And I'll take 2 please

[@Armadillopepper]

Yea, my daughter gave her that nickname. Hope you doing well Luigi. I hear it's crazy in Cali.

[@weege001]

@@Armadillopepper it's a bit silly, but I did cook a 10# bone in pork butt for 12 hours after a 4 day brine.. came out awesome

[@mitchellguthrie1156]

So you've done jalapeno poppers. You've done pickle poppers. What about ..... pickled jalapeno poppers?

[@Armadillopepper]

Sounds like a good idea.

[@samydigital7417]

Tamillan indian

[@lordslug0155]

imma be honest i havent watched pasted the first 30sec😅😅😅😅

[@Armadillopepper]

Why?

[@justvisiting-ts6xm]

never try with pickles