Bacon Wrapped Sausage Poppers | Pellet Grill Recipes

[@ChilesandSmoke]

Who's ready to sink some of these?

[@twistedjoker7944]

100% these will be made at my house. Pretty much make every possible variation of popper i can. And this one sounds amazing.

[@ChilesandSmoke]

@@twistedjoker7944 Thank you! These are so freaking delicious

[@mad125100]

I made these on a camping trip last weekend and it was a hit. All my friends loved it. It was so good im making it again this weekend.

[@ChilesandSmoke]

Heck yeah!! Thanks for the feedback

[@shonhatley541]

This is my second video from your channel, and I'm in love. I do some kind of bacon bomb on the grill every other weekend. I'm so glad I've found this channel. I'm new here, but I'm already in love with this channel. Please keep'em coming, and thanks for the great content.

[@ChilesandSmoke]

That’s awesome! Thank you for tuning in, appreciate ya

[@robertbernal3180]

Those are a must make recipe. They look so delicious. Definitely going to make some. Have a wonderful weekend.

[@ChilesandSmoke]

Thank you! You too!

[@1kissmaniagene]

Ok now you did it !!😂 Super fan!!❤ Gonna do this and for breakfast wow awesome 🎉 I love that you are like me you get a great recipe and make it different every time And every time it’s still a great recipe! Party on

[@ChilesandSmoke]

Hope you enjoy! Thank you for the support 🙏

[@chrischrist7982]

Fantastic

[@ChilesandSmoke]

Give em a try!

[@kodeypatterson8973]

These look awesome

[@ChilesandSmoke]

Thank you!

[@beka4780]

Oh Man, that is a delicious version! Greetings Bernd

[@ChilesandSmoke]

Many thanks!

[@lindacook905]

Yum

[@ChilesandSmoke]

Absolutely 👍

[@larrygwinn6649]

I use salad shrimp, crab, pepper jack cheese, cheddar cheese, cream cheese, bacon and poppers then smoke with apple

[@ChilesandSmoke]

That sounds SO good

[@twistedjoker7944]

Apple? How did you implement that. The rest sounds good though.

[@larrygwinn6649]

Smoked with apple wood

[@adamhinshaw1747]

Can these be baked or air fried?

[@ChilesandSmoke]

Absolutely. I would use 300F and check after 30 minutes for oven, 275F for air fry.

[@federicocatelli8785]

Don't let you doc see this😆

[@ChilesandSmoke]

🤫 😆

[@travisbeavers-ti4ki]

In my world we build a fire in smoker I've never pre heated a smoker

[@ChilesandSmoke]

🙄Building a fire and aiming for a certain chamber temperature is the same thing as “preheating”. We welcome anyone that wants to barbecue, no gatekeeping with semantics please.

[@dubuyajay9964]

Pimentos and mayo in a popper. 🤢🤮

[@ChilesandSmoke]

We love it!

[@dubuyajay9964]

@@ChilesandSmoke I am sorry, but it is a big "no" for me.

[@ChilesandSmoke]

@@dubuyajay9964 👍

[@bikeny]

So I am on the phone on hold with customer service and as the rep comes back this video's thumbnail comes on to the home page. And I say out loud "Bacon Wrapped Sausage Poppers." She was kinda confused by my comment, but I explained it just showed up and I said exactly what you said just before you started the wrapping. "Bacon makes everything better." She agreed. So I finished my phone stuff and watched. At first I was concerned because I was hearing music, but then when you got down to brass tacks the music went away and didn't return until the wrap-up. So, it's ok (/begin short rant: 'background music while the host is telling us why a plane crashed or how to fix a fan or how to cook something is distracting at best.' /end rant). I am going to do this. A question: you said 'smoker' but I have a charcoal bbq. I have a feeling that a smoker has better temp control than a bbq. Sure, my bbq has the gauge on the top and the various doors and such, but it's not something I do on a regular basis. Would it be better for me to just turn on my oven to 250 and let them cook in it for the 45 minutes or so? Since we're not cooking steaks, what internal temp would you recommend for the sausage to reach before taking them out of the oven? Also, I would put them on rack on a sheet tray so the air can circulate. I am now a subscriber. I like the presentation and how the recipe is not locked to specific items. I am thinking I can make the mixture as a dip and when I go see my family during the holidays I can bring a bowl - my sister-in-law makes my mom's spinach dip so there will be crackers and bread.

[@ChilesandSmoke]

This is quite an entertaining comment, and I love the feedback about the music! Yeah it's just there to kick it off, I promise that's not going to change. Sausage needs to reach about 160-165°F before it's fully cooked, and yes I'd recommend 250-275°F in an oven on a wire rack with a baking sheet. We do make these on charcoal grills all of the time as well, just place the coals on one side of the grill and the meat on the other. I'll rotate them a few times during the cook until they are all finished. So glad that you enjoy the variety of flavors and combos! Welcome to the fam!