Ingredients: Badam - 1 cup sugar - 1 cup Ghee - 1 cup Milk - 3/4 cup Saffron - a pinch
Пікірлер: 353
@kamakshisethuraman71635 жыл бұрын
I made the kalyana rasam. Was excellent. Everyone at home liked it Thank you so much was such a delicacy.
@thiruppumeena85365 жыл бұрын
Yes I am also tried today all are liked kalyana rasam thank you
@santhapalanichamy94005 жыл бұрын
Super mam
@ganasenlashmi41025 жыл бұрын
thanks madam
@shylas11723 жыл бұрын
@@thiruppumeena8536 நங்
@Mr1hindi4 жыл бұрын
Amma, I live in USA and came to know about your channel recently. I tried your Badam halwa recipe today and came out excellent! Whenever I make this halwa either it will be sticky or very hard : ( You made it very easier for us by mentioning the correct padham. In sweets, exact padham is the important thing and not many channels mentions that clearly. Thanks to you. Now a days I am watching all your recipes and trying those out. Especially chettinadu recipes! I am very fond of it. Your tips while cooking and the way you present is awesome! Ungalloda kanivana pechu and sollithara vidham like a mother. Keep rocking ma! Thanks to your Daughter in law who is shooting these videos! God bless you and your family! Regards, Lalitha
@malaramesh87664 жыл бұрын
I don't like cooking very much yet watch yr videos which makes me to learn and follow yr tips. Yr way of explanations are very soothing to listeners even new young generation too will like to experiment yr dishes. Hats off to you mam. Yr grandson looks cute like yr all dishes.
@priyaseshadri30485 жыл бұрын
தெளிவான விளக்கம். நன்றி.அதிரசம் மற்றும் கோதுமை அல்வா சொல்லி கொடுங்கள் அம்மா. நீங்கள் சொல்லித்தரும் விதம் எளிமையாக இருக்கிறது.
@jayasri22684 жыл бұрын
Tried this badam halwa mam. Came out excellently.. nambalale kooda badam halwa panna mudiyardhu nu sandoshama irundhadhu thanks for teaching us madam
@hemarajaraman73189 ай бұрын
Mam. After you uploaded this video I would have made badam halwa at least 15 times. Every time it comes out awesome. Thanks!!
@sundarisubbiah57074 жыл бұрын
I tried the same . The result was fantastic. When I first tried the dish b4 watching ur video the output was like badam barfi . I tried the dish as you instructed . It came out really well . The major difference compared to the other video is you used a ordinary vessel type but in other videos they have used nonstick vessel . I don't have nonstick vessel so your video was very helpful to me . Also u have clearly explained what is the correct state to switch off the burner. Thanks a lot Revathi aunty
@rebaccamrinalini4802 жыл бұрын
Exactly same I watched not to mention madras samayal I came like badam barfi but this channel the exact explanation as to when to switch off the burner was efficiently explained most of the channels dont reveal these secrets hats off to mam fir being genuine
@keerthanaramanathan53414 жыл бұрын
Amma, I made badam halwa the way you have showed in your video and it came out soo good. Now my mom keeps aksing me to do it frequently 😅. Thank you for your video.
@mohanrevathi51215 жыл бұрын
Venever I want to try n new receipe I follow your instructions only madam. It is always accurate. Thank you.
@radhikashiva21652 ай бұрын
Very nicely u have explained the recipe. Thanks Revathi Maam
@shanmugamg83763 жыл бұрын
மிகவும் நன்றி அருமை யாக செய்து காண்பித்தற்கு என்றும் நலமுடனும் ஆரோக்கியமாகவும் மகிழ்ச்சியாகவும் வாழ்க பல்லாண்டு பல்லாண்டு காலம் வரை ஓம் சாந்தி.. சாந்தி.. சாந்தி
@renukaraj69194 жыл бұрын
அம்மா நான் இதே முறையில் பாதம் ஹல்வா ப்ரிபேர் பண்ணினேன். மிகவும் அருமையாக வந்தது. மிகவும் நன்றி அம்மா
@sandhyavenky19874 жыл бұрын
Hi Mam, I tried making this halwa for Diwali. It turned out very well. The detailed explanation of the recipe was very helpful.
@pushpakrishnamoorthy32513 жыл бұрын
Dear madam your explanation for doing Badam Halwa is nearly superb.your hints also will help the beginners.after seeing your video I thought of doing Badam Halwa in one small cup.i will do it correctly following your instructions.thanks a lot madam. Pushpa Krishnamoorthy Coimbatore.
@bhavanib44342 жыл бұрын
Amma, I live in Dubai. I tried your badam halwa today. It was very soft and delicious. Thank you ma. Also tried your vegetable dum biryani. It was very tasty and perfectly cooked.Thank you so much for your valuable tips.
@revathyshanmugamumkavingar20242 жыл бұрын
Happy ma. Thank you
@vasanthigopinath57564 жыл бұрын
Thank you Mam.நீங்கள் சொன்ன பதம் மிகவும் சரி. எனக்கு இது தெரியவில்லை. ஹல்வா முறிந்துவிட்டது.Now I can do it confidently.Thanks Mam.
@lathas32463 жыл бұрын
Madam ur way of explaining is so good...ur experience and knowledge speaks....keep inspiring and motivating us.....please continue ur culinary journey for all subscribers and followers like me..thank u
@anushaca_YO5 жыл бұрын
Super mam! Ur kadai is looking good , what metal is that ,pls tell about the kadai in ur next video
Fantastic presentation…Tnx a lot M’m.Very very clear instructions
@b.venkataramanbala73294 жыл бұрын
I made badaam halwa now as per your instructions I. It came out very well. Thank you for sharing. Mrs. Meenakshi
@shyamalas95504 жыл бұрын
Madam tried badam halwa as per your guidance it came ot extremely fine my house was full of praise I submit all that praises & happiness to you madam thank you very much🙏
@shyamalas95504 жыл бұрын
Madam please teach me to make poruzhangai urundai
@geethasubramanian36754 жыл бұрын
Your explanation in preparing Badam Halwa is so nice. I am going to try for this year Diwali. Thank u madam.
@parimalasubbarayan4185 жыл бұрын
Mouthwatering recipe Mam.Thank you very much
@subbussp23925 жыл бұрын
aachi super. super. calculation very very nice. engal ooril malai thori kondullathu. athuku intha sweet super. navil neer ooruthu. yesterday nan kalyana rasam seithu parthen. supera vanthathu. tq. shanthi subbu.
@dhanalakshmithiruvengadam3204 жыл бұрын
Super mam
@raveendhranathp57584 жыл бұрын
We made Halwa today just as explained. The result was excellent. Thanks Madam.
@gayathrianandan69044 жыл бұрын
Vanakam Amma! Unga badam halwa receipe romba super! My husband prepared for me today romba tasty ah irundhuchu! Thank you soooooo much for sharing amma👏 innum naraiya sweet receipies upload panunga, Nandri🙏
@prabhanarsi38085 жыл бұрын
Thank you mam for this wonderful recipe. As usual excellent explanation with lots of tips. Really appreciate the way you take care to give us ever the minute details. It's very helpful. Keep rocking
@renuga80354 жыл бұрын
This badam halwa is amazing! I tried it and of course it was amazing! In .Y house, everyone loves it! Thank you so much! Please make more amazing dishes like this we would be happy!
@ushakrishnaswamy88605 жыл бұрын
Madam! Are you using brass kadai? Generally punjabi people use these types of brass vessels.
@Amalorannette4 жыл бұрын
மிக அழகாக சொல்லி தந்திர்கள்.மிக்க நன்றங்க❤️👍🙏🏻💐
@elavarasi47335 жыл бұрын
Nalla irukku thanks ma.எங்க எல்லாருக்கும் பிடிச்சது நல்லா வந்தது.ரொம்ப நன்றி
@mathikrishnan19013 жыл бұрын
Thank You for the perfect recipe. It came out very well. I love the way you present it. Thanks for all the tips you give in your recipes.
@viji74195 жыл бұрын
அம்மா நான் பாதாம் அல்வா செய்து பார்த்தேன் நன்றாக இருக்கிறது. நன்றி.
@manoharamexpert95135 жыл бұрын
Vanakkam mam, Kandippa Navarathiriku, ungal peyar, kutty paeran ninaithu, Ambaluku neiveidhyam seiven. Stove off panitu, nei viduvadhu suuuuuuuuuuuper tip mam. Romba romba nandri. Anbu Kavingarin anbu kollu paeranuku, en manamarndha nal vaazhthukkal!
@csaraswathi91265 жыл бұрын
Hai aunty today i make badam halva it comes very excellent i used turmeric powder no smell thank u so much for sharing this
@subramrami12744 жыл бұрын
Mam, I should say thanks so much for your recipe. I made this weekend and it had come up so well. Everyone in family liked it. I did it for first time with real patience and just watching to your video.
@santhakumariv9226 Жыл бұрын
அழகான அருமையான விளக்கம் செய்முறை. நன்றி மா.
@revathyshanmugamumkavingar2024 Жыл бұрын
🙏🏻🙏🏻
@mayaravichandran54894 жыл бұрын
Thank you very much Ma'am. Made Badam halwa as per your recipe and it was excellent. Exact consistency which I wanted. Except I added half cup extra sugar because I wanted it sweeter. Thank you again. Happy Diwali
@ashavijay76104 жыл бұрын
Super and easy method a vilakka soli kuduthathukku mikka nanri ma na senju pakkiren
@raghavendranrajagopal46704 жыл бұрын
Amma thank you so much I tried it and romba nanna vandhudhu and manja podi smell illavae illai I am a big fan of you Amma thanks again
@geethachandran43295 жыл бұрын
Nalla explain seithu niraiya tips sonneega. I will try. Thank you mam.
@rebaccamrinalini4802 жыл бұрын
Very clear explanation going to try this
@radhimadi4 жыл бұрын
Made this halwa for my anniversary and it was a super duper hit!!!!!!! Thank you so much Ma🙏🥰🤗🤗🤗🤗
@Kunjappa15 жыл бұрын
உங்களது ஒவ்வொரு பதிவும் அருமை. மிக்க நன்றி.
@radharangarajan93135 жыл бұрын
Halvavum,ungal vilakkam irandum arumai,ungal kadai patri chollungal,aduvum arumai
@kalavijayaraghavan7704 жыл бұрын
I love your shows Madam! Not only the explanations but your simplicity has appealed to me very much. Incidentally, Neengal ubayogitha vaanali vengalama , pithalaya? Enge kidaikkum? I am supposed to make this very well.But I add extra sugar. Moreover, I have found making.ilam kambipaagu and mixing the ground paste and ghee easier. Earlier I used to mix sugar and paste and gradually add ghee to it.But adipidikkum vaippu.was very heavy. Thanks for the demo! May God keep you in great health and keep your family well. My best wishes to the little grandson.
@renusethuraman92995 жыл бұрын
Your intricate tips are very useful for the beginners
@hemarajaraman73185 жыл бұрын
Your way of explaining gives us so much confidence. Thanks for the video.
@ganapathymahadev4 жыл бұрын
I tried this receipe and it came out very well... Thanks for all your small tips mam!
@bhavanis38674 жыл бұрын
First ever time such a clear explanation about this recipe. Thanks a lot 💐💐💐💐
@gayathrishanmugham49065 жыл бұрын
Mam pls share your recipe for garam masala and curry masala powder . Paniyaram batter recipe share pannunga please mam.
Madam can we use நாட்டு சக்கரை instead of white sugar
@sathyakesavan57655 жыл бұрын
மிகவும் அருமை அம்மா ...நீங்கள் செய்யும் ஓவ்வொரு சமையல் விரும்பி பார்ப்பேன்
@vidhyavidhya89424 жыл бұрын
i tried ur recipe mam.it came very well. thank you so much for ur simple and neat explanation. u r my inspiration mam .thanx a lot
@lakshmiramakrishnan15504 жыл бұрын
I made badam halwa as per your instructions. It came very tasty. Thanks mam👍🏻
@brindagopal68624 жыл бұрын
Thanks a million amma. It came out wonderfully well, the way I wanted it. God bless you!! 🙏🙏
@selvaganapathiduraivelu27874 жыл бұрын
Amma..ur explanation was very good..awesome ma..very thankful for u..
@tamilselvifavouriteisaiman21975 жыл бұрын
amma ayudapoojavuku receipe posing. sweet super.
@AjayDas-nx9tc2 жыл бұрын
You remind me of my grandmother. Super sweet Aunty
@revathyshanmugamumkavingar20242 жыл бұрын
Thanks ma
@karpagavallimurugan73245 жыл бұрын
Very tasty 😋 halwa madam.thank u so much,I m very crazy about your samyal from kids.
@riswanabanua67145 жыл бұрын
Arumai arumai very nice simple aaga solitharugirigal tq
@srutisukumar86094 жыл бұрын
I loved your packet paal biriyani. We used to watch all your Jaya tv shows back in India. Romba nalla iruku
@rohithvijay20714 жыл бұрын
First time I will try.. super ha vandhurkku mam thnkq mam .
@vanithasri35085 жыл бұрын
Wow I tried this followed by ur tips it came out very well I like badam halwa very much iam very happy I prepared myself
@selvakumari66545 жыл бұрын
Unga samaiyal allam super amma.
@harinimanoj84334 жыл бұрын
I tried out this recipe and it came out perfectly well...just followed each and every step you told and the recipe was a success..for beginners who are doing recipes I would whole heartedly suggest ammas method as the result would be a wonderful delicacy without any second thoughts...thanks a ton mam for making our diwali an unforgettable one...keep rocking...
@mahalakshmisuresh88945 жыл бұрын
Ok mam, but neenga kayila eduthu urutum padham vara ethana minutes achu ungaluku?
@dhanrajramalingam58705 жыл бұрын
Audio quality is now good. And badam halwa recepie super.
@gthrganesan4 жыл бұрын
இன்று பாதாம் அல்வா செய்தேன். சூப்பராக இருந்தது.
@nithyabalaji79123 жыл бұрын
Really super maa thanku so much. Maa
@amudhasundarapandian39343 жыл бұрын
Instead of adding turmeric powder, can we add yellow food colour mam?
@shanthis93825 жыл бұрын
Great service of URS to share ur recipes.pls post boli recipe both coconut and dal varieties
@mathipalaniyandi21615 жыл бұрын
Very super mam. Gee neenga house la ready panuringala mam. Yellow colour parkkumpothu romba nalla irukku mam.
@ramanavaneethan53405 жыл бұрын
தாங்கள் சொல்லும் விதமே அழகு
@m.devika483 жыл бұрын
Super Madam ur all karam sweet good seirathu parthal sappida mathiri
@MrVishnuroopini4 жыл бұрын
Tips which u gave is very useful... Thank you mam..
@lakshmiannamalai52963 жыл бұрын
Great ma.If the saffron strands are soaked in milk wont it give an enhanced beautiful color.?
@mathikrishnan19013 жыл бұрын
I soaked in milk and used it. The color was beautiful. I added a pinch of turmeric too. No smell of turmeric in Halwa.
@brahanrocksvlogs8525 жыл бұрын
Kuzhambula podra vengaya vadam podunga mam ,,,.👍
@priyamagesh89289 ай бұрын
Mam the entire quantity of milk we need to use for grinding as well the milk is boiled or raw milk
@elavarasi47335 жыл бұрын
Amma nan try pannen super ah vanthathu.thank u soooo much amma.enga veetla nalla irukkunu sonnanga very teasty ma
@arithakiran79613 жыл бұрын
Mam very nice...one small doubt before adding the ground mixture can we add little ghee so that the mixture adi pidikathu...
@prasadinivara30734 жыл бұрын
Very nice Badam halwa recipe.mouth watering. Good
@math-9-raj5 жыл бұрын
Mam I tried ur mulangi kulambu. Very delicious everyone likes in our home. Thanks for the recipe mam. Diwali recipes started I am so happy to see .
@revathypoovalingam11485 жыл бұрын
Hi mam.. u r an excellent cook.. u know the science of cooking.. so intelligent.. 💫
Badam halwa super recipe. Is that kadai is brass or bell metal?. Pl. reply & where can I get it. te
@umac59875 жыл бұрын
Thank u very much ma'am. You are always my favourite..
@radhasriram16375 жыл бұрын
Bhadam Halva preparation super madam. Uyirai koduthu explain paningha. Hat's of to you madam. Halva seitha kadai yenna kadai sollungalen pls. Thanks madam.
Milk which used in badham halwa is boiled or raw milk
@saranraj31285 жыл бұрын
Amma oru doubt. Fst ghee potutu athula badham potutu color change aanathuku apparam sugar sethu seirathukum ithukum eanna difference ma. Athula ghee la varupadum pothu flavour Nalla irukum nu thonuthu tats y asking ma