Badam Halwa by Revathy Shanmugam

Ingredients:
Badam - 1 cup
sugar - 1 cup
Ghee - 1 cup
Milk - 3/4 cup
Saffron - a pinch

[@kamakshisethuraman7163]

I made the kalyana rasam. Was excellent. Everyone at home liked it Thank you so much was such a delicacy.

[@thiruppumeena8536]

Yes I am also tried today all are liked kalyana rasam thank you

[@santhapalanichamy9400]

Super mam

[@ganasenlashmi4102]

thanks madam

[@shylas1172]

@@thiruppumeena8536 நங்

[@Mr1hindi]

Amma, I live in USA and came to know about your channel recently. I tried your Badam halwa recipe today and came out excellent! Whenever I make this halwa either it will be sticky or very hard : ( You made it very easier for us by mentioning the correct padham. In sweets, exact padham is the important thing and not many channels mentions that clearly. Thanks to you. Now a days I am watching all your recipes and trying those out. Especially chettinadu recipes! I am very fond of it. Your tips while cooking and the way you present is awesome! Ungalloda kanivana pechu and sollithara vidham like a mother. Keep rocking ma! Thanks to your Daughter in law who is shooting these videos! God bless you and your family! Regards, Lalitha

[@malaramesh8766]

I don't like cooking very much yet watch yr videos which makes me to learn and follow yr tips. Yr way of explanations are very soothing to listeners even new young generation too will like to experiment yr dishes. Hats off to you mam. Yr grandson looks cute like yr all dishes.

[@priyaseshadri3048]

தெளிவான விளக்கம். நன்றி.அதிரசம் மற்றும் கோதுமை அல்வா சொல்லி கொடுங்கள் அம்மா. நீங்கள் சொல்லித்தரும் விதம் எளிமையாக இருக்கிறது.

[@jayasri2268]

Tried this badam halwa mam. Came out excellently.. nambalale kooda badam halwa panna mudiyardhu nu sandoshama irundhadhu thanks for teaching us madam

[@hemarajaraman7318]

Mam. After you uploaded this video I would have made badam halwa at least 15 times. Every time it comes out awesome. Thanks!!

[@sundarisubbiah5707]

I tried the same . The result was fantastic. When I first tried the dish b4 watching ur video the output was like badam barfi . I tried the dish as you instructed . It came out really well . The major difference compared to the other video is you used a ordinary vessel type but in other videos they have used nonstick vessel . I don't have nonstick vessel so your video was very helpful to me . Also u have clearly explained what is the correct state to switch off the burner. Thanks a lot Revathi aunty

[@rebaccamrinalini480]

Exactly same I watched not to mention madras samayal I came like badam barfi but this channel the exact explanation as to when to switch off the burner was efficiently explained most of the channels dont reveal these secrets hats off to mam fir being genuine

[@keerthanaramanathan5341]

Amma, I made badam halwa the way you have showed in your video and it came out soo good. Now my mom keeps aksing me to do it frequently 😅. Thank you for your video.

[@mohanrevathi5121]

Venever I want to try n new receipe I follow your instructions only madam. It is always accurate. Thank you.

[@radhikashiva2165]

Very nicely u have explained the recipe. Thanks Revathi Maam

[@shanmugamg8376]

மிகவும் நன்றி அருமை யாக செய்து காண்பித்தற்கு என்றும் நலமுடனும் ஆரோக்கியமாகவும் மகிழ்ச்சியாகவும் வாழ்க பல்லாண்டு பல்லாண்டு காலம் வரை ஓம் சாந்தி.. சாந்தி.. சாந்தி

[@renukaraj6919]

அம்மா நான் இதே முறையில் பாதம் ஹல்வா ப்ரிபேர் பண்ணினேன். மிகவும் அருமையாக வந்தது. மிகவும் நன்றி அம்மா

[@sandhyavenky1987]

Hi Mam, I tried making this halwa for Diwali. It turned out very well. The detailed explanation of the recipe was very helpful.

[@pushpakrishnamoorthy3251]

Dear madam your explanation for doing Badam Halwa is nearly superb.your hints also will help the beginners.after seeing your video I thought of doing Badam Halwa in one small cup.i will do it correctly following your instructions.thanks a lot madam. Pushpa Krishnamoorthy Coimbatore.

[@bhavanib4434]

Amma, I live in Dubai. I tried your badam halwa today. It was very soft and delicious. Thank you ma. Also tried your vegetable dum biryani. It was very tasty and perfectly cooked.Thank you so much for your valuable tips.

[@revathyshanmugamumkavingar2024]

Happy ma. Thank you

[@vasanthigopinath5756]

Thank you Mam.நீங்கள் சொன்ன பதம் மிகவும் சரி. எனக்கு இது தெரியவில்லை. ஹல்வா முறிந்துவிட்டது.Now I can do it confidently.Thanks Mam.

[@lathas3246]

Madam ur way of explaining is so good...ur experience and knowledge speaks....keep inspiring and motivating us.....please continue ur culinary journey for all subscribers and followers like me..thank u

[@anushaca_YO]

Super mam! Ur kadai is looking good , what metal is that ,pls tell about the kadai in ur next video

[@thusharaboutiqueonlinestor7498]

Super indha padham thaan therinjikkanumnu nenachen romba thanks neenga share pannadhukku.🙏🙏🙏👍

[@packialakshmis3221]

I always watch your videos for the tips. You give all the minute information and motivate everyone for happy cooking. Thanks a lot madam

[@brahanrocksvlogs852]

Ivlo cleara yaarum pakkuvam sonnadhillai mam...mmm... mouth watering yummy,,,..😋

[@devarajagopalan9059]

Fantastic presentation…Tnx a lot M’m.Very very clear instructions

[@b.venkataramanbala7329]

I made badaam halwa now as per your instructions I. It came out very well. Thank you for sharing. Mrs. Meenakshi

[@shyamalas9550]

Madam tried badam halwa as per your guidance it came ot extremely fine my house was full of praise I submit all that praises & happiness to you madam thank you very much🙏

[@shyamalas9550]

Madam please teach me to make poruzhangai urundai

[@geethasubramanian3675]

Your explanation in preparing Badam Halwa is so nice. I am going to try for this year Diwali. Thank u madam.

[@parimalasubbarayan418]

Mouthwatering recipe Mam.Thank you very much

[@subbussp2392]

aachi super. super. calculation very very nice. engal ooril malai thori kondullathu. athuku intha sweet super. navil neer ooruthu. yesterday nan kalyana rasam seithu parthen. supera vanthathu. tq. shanthi subbu.

[@dhanalakshmithiruvengadam320]

Super mam

[@raveendhranathp5758]

We made Halwa today just as explained. The result was excellent. Thanks Madam.

[@gayathrianandan6904]

Vanakam Amma! Unga badam halwa receipe romba super! My husband prepared for me today romba tasty ah irundhuchu! Thank you soooooo much for sharing amma👏 innum naraiya sweet receipies upload panunga, Nandri🙏

[@prabhanarsi3808]

Thank you mam for this wonderful recipe. As usual excellent explanation with lots of tips. Really appreciate the way you take care to give us ever the minute details. It's very helpful. Keep rocking

[@renuga8035]

This badam halwa is amazing! I tried it and of course it was amazing! In .Y house, everyone loves it! Thank you so much! Please make more amazing dishes like this we would be happy!

[@ushakrishnaswamy8860]

Madam! Are you using brass kadai? Generally punjabi people use these types of brass vessels.

[@Amalorannette]

மிக அழகாக சொல்லி தந்திர்கள்.மிக்க நன்றங்க❤️👍🙏🏻💐

[@elavarasi4733]

Nalla irukku thanks ma.எங்க எல்லாருக்கும் பிடிச்சது நல்லா வந்தது.ரொம்ப நன்றி

[@mathikrishnan1901]

Thank You for the perfect recipe. It came out very well. I love the way you present it. Thanks for all the tips you give in your recipes.

[@viji7419]

அம்மா நான் பாதாம் அல்வா செய்து பார்த்தேன் நன்றாக இருக்கிறது. நன்றி.

[@manoharamexpert9513]

Vanakkam mam, Kandippa Navarathiriku, ungal peyar, kutty paeran ninaithu, Ambaluku neiveidhyam seiven. Stove off panitu, nei viduvadhu suuuuuuuuuuuper tip mam. Romba romba nandri. Anbu Kavingarin anbu kollu paeranuku, en manamarndha nal vaazhthukkal!

[@csaraswathi9126]

Hai aunty today i make badam halva it comes very excellent i used turmeric powder no smell thank u so much for sharing this

[@subramrami1274]

Mam, I should say thanks so much for your recipe. I made this weekend and it had come up so well. Everyone in family liked it. I did it for first time with real patience and just watching to your video.

[@santhakumariv9226]

அழகான அருமையான விளக்கம் செய்முறை. நன்றி மா.

[@revathyshanmugamumkavingar2024]

🙏🏻🙏🏻

[@mayaravichandran5489]

Thank you very much Ma'am. Made Badam halwa as per your recipe and it was excellent. Exact consistency which I wanted. Except I added half cup extra sugar because I wanted it sweeter. Thank you again. Happy Diwali

[@ashavijay7610]

Super and easy method a vilakka soli kuduthathukku mikka nanri ma na senju pakkiren

[@raghavendranrajagopal4670]

Amma thank you so much I tried it and romba nanna vandhudhu and manja podi smell illavae illai I am a big fan of you Amma thanks again

[@geethachandran4329]

Nalla explain seithu niraiya tips sonneega. I will try. Thank you mam.

[@rebaccamrinalini480]

Very clear explanation going to try this

[@radhimadi]

Made this halwa for my anniversary and it was a super duper hit!!!!!!! Thank you so much Ma🙏🥰🤗🤗🤗🤗

[@Kunjappa1]

உங்களது ஒவ்வொரு பதிவும் அருமை. மிக்க நன்றி.

[@radharangarajan9313]

Halvavum,ungal vilakkam irandum arumai,ungal kadai patri chollungal,aduvum arumai

[@kalavijayaraghavan770]

I love your shows Madam! Not only the explanations but your simplicity has appealed to me very much. Incidentally, Neengal ubayogitha vaanali vengalama , pithalaya? Enge kidaikkum? I am supposed to make this very well.But I add extra sugar. Moreover, I have found making.ilam kambipaagu and mixing the ground paste and ghee easier. Earlier I used to mix sugar and paste and gradually add ghee to it.But adipidikkum vaippu.was very heavy. Thanks for the demo! May God keep you in great health and keep your family well. My best wishes to the little grandson.

[@renusethuraman9299]

Your intricate tips are very useful for the beginners

[@hemarajaraman7318]

Your way of explaining gives us so much confidence. Thanks for the video.

[@ganapathymahadev]

I tried this receipe and it came out very well... Thanks for all your small tips mam!

[@bhavanis3867]

First ever time such a clear explanation about this recipe. Thanks a lot 💐💐💐💐

[@gayathrishanmugham4906]

Mam pls share your recipe for garam masala and curry masala powder . Paniyaram batter recipe share pannunga please mam.

[@bhavanis3867]

Ungal appaavin kavidhaigal polave ungalin samayalum miga arumai & inimai 💐💐💐

[@deepaganeshram3426]

Madam can we use நாட்டு சக்கரை instead of white sugar

[@sathyakesavan5765]

மிகவும் அருமை அம்மா ...நீங்கள் செய்யும் ஓவ்வொரு சமையல் விரும்பி பார்ப்பேன்

[@vidhyavidhya8942]

i tried ur recipe mam.it came very well. thank you so much for ur simple and neat explanation. u r my inspiration mam .thanx a lot

[@lakshmiramakrishnan1550]

I made badam halwa as per your instructions. It came very tasty. Thanks mam👍🏻

[@brindagopal6862]

Thanks a million amma. It came out wonderfully well, the way I wanted it. God bless you!! 🙏🙏

[@selvaganapathiduraivelu2787]

Amma..ur explanation was very good..awesome ma..very thankful for u..

[@tamilselvifavouriteisaiman2197]

amma ayudapoojavuku receipe posing. sweet super.

[@AjayDas-nx9tc]

You remind me of my grandmother. Super sweet Aunty

[@revathyshanmugamumkavingar2024]

Thanks ma

[@karpagavallimurugan7324]

Very tasty 😋 halwa madam.thank u so much,I m very crazy about your samyal from kids.

[@riswanabanua6714]

Arumai arumai very nice simple aaga solitharugirigal tq

[@srutisukumar8609]

I loved your packet paal biriyani. We used to watch all your Jaya tv shows back in India. Romba nalla iruku

[@rohithvijay2071]

First time I will try.. super ha vandhurkku mam thnkq mam .

[@vanithasri3508]

Wow I tried this followed by ur tips it came out very well I like badam halwa very much iam very happy I prepared myself

[@selvakumari6654]

Unga samaiyal allam super amma.

[@harinimanoj8433]

I tried out this recipe and it came out perfectly well...just followed each and every step you told and the recipe was a success..for beginners who are doing recipes I would whole heartedly suggest ammas method as the result would be a wonderful delicacy without any second thoughts...thanks a ton mam for making our diwali an unforgettable one...keep rocking...

[@mahalakshmisuresh8894]

Ok mam, but neenga kayila eduthu urutum padham vara ethana minutes achu ungaluku?

[@dhanrajramalingam5870]

Audio quality is now good. And badam halwa recepie super.

[@gthrganesan]

இன்று பாதாம் அல்வா செய்தேன். சூப்பராக இருந்தது.

[@nithyabalaji7912]

Really super maa thanku so much. Maa

[@amudhasundarapandian3934]

Instead of adding turmeric powder, can we add yellow food colour mam?

[@shanthis9382]

Great service of URS to share ur recipes.pls post boli recipe both coconut and dal varieties

[@mathipalaniyandi2161]

Very super mam. Gee neenga house la ready panuringala mam. Yellow colour parkkumpothu romba nalla irukku mam.

[@ramanavaneethan5340]

தாங்கள் சொல்லும் விதமே அழகு

[@m.devika48]

Super Madam ur all karam sweet good seirathu parthal sappida mathiri

[@MrVishnuroopini]

Tips which u gave is very useful... Thank you mam..

[@lakshmiannamalai5296]

Great ma.If the saffron strands are soaked in milk wont it give an enhanced beautiful color.?

[@mathikrishnan1901]

I soaked in milk and used it. The color was beautiful. I added a pinch of turmeric too. No smell of turmeric in Halwa.

[@brahanrocksvlogs852]

Kuzhambula podra vengaya vadam podunga mam ,,,.👍

[@priyamagesh8928]

Mam the entire quantity of milk we need to use for grinding as well the milk is boiled or raw milk

[@elavarasi4733]

Amma nan try pannen super ah vanthathu.thank u soooo much amma.enga veetla nalla irukkunu sonnanga very teasty ma

[@arithakiran7961]

Mam very nice...one small doubt before adding the ground mixture can we add little ghee so that the mixture adi pidikathu...

[@prasadinivara3073]

Very nice Badam halwa recipe.mouth watering. Good

[@math-9-raj]

Mam I tried ur mulangi kulambu. Very delicious everyone likes in our home. Thanks for the recipe mam. Diwali recipes started I am so happy to see .

[@revathypoovalingam1148]

Hi mam.. u r an excellent cook.. u know the science of cooking.. so intelligent.. 💫

[@sriraamans]

Excellent explanation madam.....great cooking....your experience speaks,super

[@gayathrikrishnan2663]

Badam halwa super recipe. Is that kadai is brass or bell metal?. Pl. reply & where can I get it. te

[@umac5987]

Thank u very much ma'am. You are always my favourite..

[@radhasriram1637]

Bhadam Halva preparation super madam. Uyirai koduthu explain paningha. Hat's of to you madam. Halva seitha kadai yenna kadai sollungalen pls. Thanks madam.

[@anagharen]

Amma tips udan ungal seimurai vilakkam arumai☺️☺️

[@gajavasanth4088]

Arumaiyana vilakam.nandri Amma.

[@geetav6195]

Madam romba azaga sollikuduthergal. Thanks ma. Innum chila sweet Karam podun gal. Thank you.

[@srividhyam9181]

super mam.thank u for sharing the badam halwa

[@priyamagesh8928]

Milk which used in badham halwa is boiled or raw milk

[@saranraj3128]

Amma oru doubt. Fst ghee potutu athula badham potutu color change aanathuku apparam sugar sethu seirathukum ithukum eanna difference ma. Athula ghee la varupadum pothu flavour Nalla irukum nu thonuthu tats y asking ma

[@kalyaniilango5837]

Excellent explanation for the cost.

[@vishalikalayanasundaram3805]

Thankyou madam super reaipy