Badam ka Sharbat Recipe By Food Fusion ( Make & Store Ramzan Recipes)

There is nothing like homemade refreshing badam ka sharbat. Make and store it for Ramzan. #HappyCookingToYou
Written Recipe: bit.ly/39fGDMK
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Make & Store Badam ka Sharbat
Recipe in English:
Ingredients:
-Badam (Almonds) 200 gms (soaked overnight & peeled)
-Pani (Water) ½ Cup or as required
-Cheeni (Sugar) 1 kg
-Pani (Water) 1 litre
-Elaichi powder (Cardamom powder) 1 & ½ tsp
-Ice cubes
-Almond syrup 2 tbs or to taste
-Pani (Water) chilled 1 Cup
Directions:
-In grinder, add almonds, water and grind to make a paste & set aside.
-In wok, add sugar and water, mix well until sugar is dissolved and continue cook until syrup is thickened.
-Now add grinded almond paste, mix well and cook on medium low flame for 5 minutes.
-Add cardamom powder, mix well and bring it to boil and cook for 4-5 minute.
-Let it cool down.
-Can be stored in refrigerator for up to a month (yields 1.25 litres).
-In serving glass, add ice cubes, almond syrup and water.
-Stir & serve.
Recipe in Urdu:
Ajza:
-Badam (Almonds) 200 gms (soaked overnight & peeled)
-Pani (Water) ½ Cup or as required
-Cheeni (Sugar) 1 kg
-Pani (Water) 1 litre
-Elaichi powder (Cardamom powder) 1 & ½ tsp
-Ice cubes
-Almond syrup 2 tbs or to taste
-Pani (Water) chilled 1 Cup
Direction:
-Grinder mein badam aur pani dal dein aur ache tarhan grind ker ka paste tayyar ker lein & side per rakh dein.
-Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein.
-Ab grinded badam paste dal ker ache tarhan mix karein aur halki darmiyani ancch per 5 minutes kliya paka lein.
-Elaichi powder dal ker mix karein aur ubal anay ka bad 4-5 minutes kliya paka lein.
-Thanda ker lein.
-Refrigerator mein 1 month tak store ker saktay han (yields 1.25 litres).
-Serving glass mein ice cubes,badam sharbat aur pani dal dein.
-Stir ker ak serve karein.

[@msshah50]

Tried this recipe... Made amazing sherbat... But what I would recommend is to use muslin cloth To seive this sherbat properly before storing... Or else while drinking you ll feel a powder texture...

[@shumailasohail1545]

Jazak Allah

[@nargisbatool596]

I like the way u teach the recipies. Simple and easy way and taste delicious

[@mehwikherani988]

Itz nyc kyu ky Karachi ka weather itna garm hy es m ye sharbat to acha thandak bhi karay r dimag ko fresh bhi

[@uzaifsheikh5061]

Ossum MASHALLAH 💯👍❤️👌😋😋👍💯💯

[@faizaafzal6566]

I tried last Ramadan & will try this Ramadan healthy drink

[@AyeshaKhan-dp6vl]

Lovely recipe and amazing utensils love u food fusion... I think you are the best channal with lots of love.

[@muhammadsharif1311]

It was pleasure for me when I see that "pk" in website at the end of video(not this video,,i watched earlier that "pk" in any other video)....I thought this is an indian channel ..but no I was wrong...this is my own pakistani channel...zbrdast dear lady..shandar...be mesal...carry on...my 20 friends have subscribed you yesterday when I told them about your recipes...

[@baishakhidutta2486]

Muhammad Sharif..😂😂😂😂 nice comment ...really...!!!! Clap clap clap..

[@muhammadsharif1311]

#Baishakhi Dutta r u making fun of me.??

[@baishakhidutta2486]

Muhammad Sharif no no not at all sir..I liked your comment..why r thinking otherwise..??

[@muhammadsharif1311]

#Baishakhi Dutta !!! soo nice of you dear...by the way listening "sir" from you pleased me alot...thanks.. By the way why you put this emoji (😂😂😂) in your first comment?😉😉

[@baishakhidutta2486]

Muhammad Sharif "sir"..you won't understand.. Your level of understanding is not meant for such simple things.. However we Indians always give respect to everyone, we don't need to look for the web xtensions like .pk/.in for that.. We know that .pk is obviously not the USP of this KZbin channel..rather it is the talent of the KZbinr.. Such a simple thing... But "sir" your level of thinking..!!! really I salute.. God bless you "sir"..

[@peacec47]

Cant wait to make this

[@muzamilahmed7365]

Kya bat hai g natural drink zaberdast

[@sadiabilal1017]

Thank you mujhe Isi ka intzar tha ye to meri farmaish se pehle he bna diya ap ne

[@sidrakhan833]

Ap ki her recipe bhot achi hai Ap or achi achi recipes up load kro ma bhot shok sé dakhti hon

[@sobiaimtiaz1226]

I wish mjy bhi is tara kitchen mil jaya ameeen

[@izee3631]

Bachpan yad aa gya mama k hath ka badam sharbat

[@hirachaudhry4500]

You guys are simply best as always... Loved this recipe.. please teach us faalsa juice concentrate and imli alubukhara juice concentrate recipe as well for Ramadan... Thanks in advance.. stay blessed

[@khadijafaisal7432]

Chaudhry Rayyan Falsay 2cup,sugar 1 cup,kala namak 1tsp, salt 1/4 tsp, roh afhza 3tbsp ,2-4cup water Sab cheezey grind karlein aur channi say chan laiy istrah 3 say 4 martaba kareiy aur phir sharbat ko khoob thanda karlein Ingredients apnay hisaab say kam zada karsaktay hain

[@hirachaudhry4500]

Khadija Faisal JAZAKALLAH Thanks alot ... Stay blessed

[@bs_Literature]

Guys y can't imagine how tasty this squash is i made this 3 times meri itni taref hue highly recommend

[@sidrakhan833]

itna Acha wo bhi pak. ka channal amazing

[@muhammadaqib9077]

Please share badam ka halwa recipe food fusion bcoz how is it possible that u guyz not shared it yet as you shared alot of halwa recipes earlier I was shocked when didn't saw your badam halwa recipe when searched😢😢😱😱

[@rabiaimran3595]

It's great my mother also made this same recpie but using instead of elaici powder she use only black seeds of elaici in grinded form. It is great sharbat for kids in summer instead of market jucies...... R galay mein ni phansty 😜

[@LaZZateDilli6]

Oh wow very unique and too much healthy

[@rabiakhansmm]

I love home made squashes. I’ve made all of the squashes recipe they are amazing

[@peacec47]

My friend made this for us tonight it was so so beautiful

[@hirahira3562]

Your all recipes are good

[@RecipesMix]

Energetic drink

[@naishaadb9254]

Wow I am very much excited for Ramadan n all these Ramadan recipes.

[@LaZZateDilli6]

Naisha Borgr Me too

[@bushrabohjath8351]

Super se bhi uper.....very quick n healthy

[@muhammadaqib9077]

Bushra Bohjath my dear sister not as quick as it look like bcoz the peeling of soaked almonds is a time taking task it takes 1to 2 hours as I tried it😥😥

[@parsashiekh285]

zabardast and v energetic drink

[@Kidzoneofficial]

I litteraly waited for aarry wah | in the end🤭

[@rabia7800]

My mother also add zeera in it

[@saniakhokhar9840]

Amazing amazing Amazing

[@sofiatalpur1495]

Very nice yummy drink

[@soniaahmad1165]

V nice ur bottles are v nice from where u get these plz tell me

[@MegaBrightcloud]

I will make this sharbat for yener.

[@musayenersafa6360]

I will drink this sharbat for Hira

[@MegaBrightcloud]

@@musayenersafa6360 yes. Two glasses

[@musayenersafa6360]

@@MegaBrightcloud :D

[@SumaiyaSaleem]

Food fusion plz make Kashmiri dish yakhni gushtaba

[@sanam9786]

Zabrdast..

[@zartashafaheem290]

Excellent

[@ayshafaraan4786]

Awlla

[@alishbahashim9080]

Yumm... 😋 Ye kitne din tk use kr skte hn??

[@asfaahmed3017]

Nice recipe plz upload some healthy smoothies for breakfast in healthy fusion.

[@nuzhatakram8766]

Amazing

[@misbahansari2584]

Awesome recipe with great presentation ... :-)

[@LaZZateDilli6]

Misbah Ansari Yes food fusion is aweaome

[@AZM46D]

I tried this badam ka sharbat, amazingly great

[@sidas2445]

Me too

[@aseerzaddi1122]

Kindly elaichi sharbat ki recipe b share karen.

[@raspberry7881]

alternate of sugar for healthy version ??

[@paramitaroychowdhury9972]

Bah...darun

[@ahmedsmania2414]

Please some ramzan recipes for diabetes patients

[@asrahuda9406]

Plz blue colada bnana sikha dijye

[@sultanatfatima2905]

Wow

[@humakhan6855]

Awesome

[@shazhamza9492]

Can we use milk instead of water for the same recipie?

[@atifhafeez549]

thanks 4 share plz ramazan k lye mazed mashrobat banana sikha dain and u r the best

[@knowledgeinformation9604]

ye refrigerator se bahir ni rkh skty؟

[@robabbrobabb3426]

Woww super sharbat

[@cutegirl-tl3ye]

Awesome keep it up

[@naatlover9641]

Kya hm is main gur dal skte hain cheeni ki jga

[@sobiaimtiaz1226]

Awesome thanks food fusion love you all 😍😍😍

[@fauzamansoor9577]

great.so easy to make.how much sugar for half kg almonds

[@amreenbano3119]

Ossssum lovely sharbat

[@naziakhatoon6949]

Are wah...

[@aleezashahzad5767]

My grandma also make this drink in summers and the recipe is same as yours

[@asadnawaz384]

i like it too much specially my Mom send it to me in hostel

[@iqraanees9657]

Yummi

[@farhanamotiwala8258]

Very best 👌👌👌

[@foodstyleandvlogs.6734]

VERY NICE.

[@CutiePie-qw3vj]

Plz kunafa sekha dein for eid

[@sanasheikh8037]

Kindly upload the recipe of sardai

[@MJ-zh3wm]

food fusion please tell me kia ye recipe jo abhi 3 month old babies hen unhen di ja skti hai??? un k lye muzhar e seht to nhn hogi na????

[@shampakoli869]

Really super...

[@SIZASIZ]

Will try thx

[@mahisingh8005]

this is amazing...can u please make some reciper of limopani like this which can be made once and stored...

[@muddassirattari3666]

plz share with us the benefits of almond syrup

[@aqsaaafaaq3132]

my favorite. thank you

[@mehwikherani988]

You are brillant

[@amartaamarta6057]

Can I use jiggry or shuker

[@rehanzahid7695]

burfi ki resipes b upload Karen plz

[@zunairaqamar809]

Awesome job keep it up

[@hennah2805]

Can we try this paste with milk also?

[@hbukhari6766]

Nice I will try Chanbaili ka sharbat b sikha dn plz

[@zaiqat.v9124]

Plz thadal b bnay plzzzzz

[@farimalik4039]

Ary wah

[@sidraghafoor8632]

Good

[@taniafarr8459]

It is awesome 😉😉

[@sadiasaleem5591]

Ye grinder kis company ka?? Please machinary ka bhi btaya kren

[@withjavedburiro7692]

wah wah cha galh a

[@rakioonsajidoon8862]

Diabeties walo k liye sugar ka substitute kia hona chaye

[@sadnawanted5616]

Nice you have a great taste Amazing

[@shahinmansuri9529]

isme suger ke bajay gud (gaggry) use kar sakte he ?

[@saimahanif8141]

Asalam o alikum..yh Jo prepare hua hai isko apny likha hai almond syrup?? Alag sy tu add Ni krna na preparation mai

[@sidumoosa639]

Pls upload more Awsome recipes

[@fatimasheikh4537]

Please send me the recipe of homemade jam -e-shrien pleaseeeeeee

[@funandentertainmenttonight2237]

Iam the first view. Best work food fusion keep it up

[@baburaomlk1376]

Can v use milk instead of water? How it would in test?

[@mustaqeemzia6026]

Assalam0alaikum.... Is trha end py jab sharbat ban jaye ga to halaq my badam k zarat nai ayen gy??? Ya phir badam paste ko tissue paper ya kisi naram kapry sy nachor ly just us ka pani dalain... Kon sa way thek rahy ga??? Pllzzz tell me about this i am waiting... thanks

[@syedthanisha604]

Nice 👌😊

[@sanobarshaikh9176]

amazing 😋😋😋😋

[@umm_e_Abrish]

Kasy pta chly ga k kitna thik hoga to almond paste add krna

[@vickysyed6808]

Apse aik question Kia tha pr apne jwb ni dia thats not fair jst rice ka name pucha tha. Btanay me kitni der lgti h???😗😗😗

[@fs5421]

can we use it in milk as well?

[@FoodfusionPk]

yes yes why not!

[@Greyparrotshorts]

v nyc

[@sanaharoon385]

If we want to make with half of the almonds (100 g) , we use 500 grams of sugar or we use 1 kg???

[@sikandarhayat1398]

500 g sugar