Badam Ki Jali Recipe - First time on YouTube

[@ferozkhanali9]

Sweet se ziyada sweet apki Awaaz Mashallah Tast of Hydrabad

[@ashishgarg7735]

Very Tasty Haidrabadi Badaam ki jaali This is A Unique Sweet Dish ,

[@HomeCooked]

Yes, this is indeed very famous!!

[@sabihahaq7596]

Bht mazedar

[@HomeCooked]

+Sabiha Haq - Thanks for your feedback :)

[@siddiqabegum8395]

Very nice n amazing jaali,neatly done.

[@HomeCooked]

Thanks for your feedback❤️

[@juveriyasiddiqui8619]

Wow ye original hain jo hum bachpn se khaate.. Ab jo bechrain kuch loga usme badam ka bhotich nominal taste hain and maida bhot daaldere wologa

[@HomeCooked]

+juveriya siddiqui - I am so glad ke apko ye original recipe itni achi lagi thanks for appreciation 🙂

[@majeedayan2202]

Excellent badam ki jali maam

[@bushrairshad4967]

First time you tube par yeh recipe daikhhi hae zabardast jazaka Allah

[@HomeCooked]

+Huda Irshad - Thank you so much dear, mujhe khushi huvi ke apko ye recipe achi lagi 🙂♥️

[@armeenaali20]

Maa shaa Allah aap nay bahoot ache tariqe say samjahya hai thx

[@HomeCooked]

+sayera siddiqui - bahut bahut shukriya apke feedback ka this means a lot🙂

[@bushraahmad1222]

Behtareeeen

[@mussarratiqbal3219]

Thks aap nay zabardust recipie de hei

[@azeemkhaliq4007]

بہت زبردست

[@HomeCooked]

Thank you so much!!

[@Tahaboy786]

very nice i will try

[@HomeCooked]

Do let us know how it turned out!! Happy Cooking!!

[@asiddi324]

Sweet voice and nice job hyd dishes Wow

[@HomeCooked]

Thank you so much!

[@asiddi324]

@@HomeCooked here in usa n Canada they are very popular your Urdu is very pure are u hydi n paki 🇵🇰 My grandma used to make jali in abids hyd 2005 you took us back to hyd thanks may I know your name

[@jawwadkaleem]

I'm a Student leaving away from my hometown hyd. It's early morning here, and I'm hungry so I'm binge watching your hydi reciepes! And I love cooking too, when I go back I'm going to try this with my mom . Thanks for sharing this reciepe

[@HomeCooked]

Thank you for your response, I am so glad that you are liking my recipes. Don’t forget to share your feedback if you happen to try these!! Happy Cooking!!

[@mussarratiqbal3219]

Zabardust recipe dee appnay mei banaye thi bohut ache bane thxs

[@HomeCooked]

+mussarrat iqbal Thanks for your feedback!! I am glad that you it turned out well!!

[@revathisusarla5281]

Wonderful.

[@HomeCooked]

Thank you!

[@prabhanayak]

Superb, I'll give a try very soon.

[@HomeCooked]

+Prabha Nayak - Thanks, I am glad you liked it. Do let me know if you happen to try it will be waiting for your feedback👍🏻👍🏻

[@faizakhan5805]

Thank you for the recipe. Of all the recipes here on KZbin, yours covers all the important points for badam jaali.😊😊

[@yasminshaik2586]

Nice recipe

[@HomeCooked]

+Yasmin Shaik - Thank you so much for your appreciation 🙂

[@nahidkhan10]

Masha Allah I never tried this mithai but now I definitely try this... I explain so well thank s

[@HomeCooked]

I am glad you liked it, thanks for your appreciation 🙂

[@syedshabana936]

Mashallah bahot acche se bataya aapne

[@HomeCooked]

+Syed Shabana - I m so happy ke apko ye recipe achi lagi :)

[@amenahabib7402]

Jazak Allah. Wanted to make this from a long time.

[@sameeraikram7639]

Mashaa Allah zabardast , thanks for sharing the recipe . 👍👍

[@HomeCooked]

+Sameera Ikram - Thank you so much for your appreciation, I am happy that you liked it 🙂🙂

[@fammimac]

Jazakallah khairun kaseerun

[@HomeCooked]

Thank you so much!!!

[@frahkhan6089]

Nice

[@kokabfaruqi9878]

Thanks for sharing your recipe

[@HomeCooked]

You’re Welcome, I m glad you liked it 🙂

[@rabiamajid9051]

MashaAllah, great job.

[@HomeCooked]

+rabia majid - Thank you so much for your appreciation 🙂👍🏻

[@allinonegardenandkitchen435]

very nice

[@HomeCooked]

Thank you❤️❤️

[@aminazehra1783]

I made this today , it turns out very tasty 😋

[@faizahzaffar391]

Please let me know how much milk and when I was making it today lots of oil came out from cashews

[@monaajmal2005]

really v v nice... 😍👌

[@razmomade5101]

Amazing recepi thank you

[@HomeCooked]

Thanks for your appreciation!!

[@khawajasamad9860]

Mai Pakistan mai raihta hoon waldain ka talloq haydarabad say hai bohat achchi methai bataay mai banao ga

[@HomeCooked]

Aap ye recipe zaroor try karein, aur apna feedback dena na bholein 👍🏻👍🏻

[@yusuffdanish2812]

Thanks your presentation was very good and so easy .I will definitely try it .

[@HomeCooked]

So glad to know that you liked it, thanks for your appreciation. Don’t forget to share your feedback if you happen to try it!!

[@waterlilly9]

Beautiful video thanks

[@HomeCooked]

Thanks for your feedback 🙂👍🏻

[@Spicykitchenvlogs.]

Great

[@nargismirza7940]

My son asked me to search for Badam ki recipe... Aur itni achi recipe Mili ❤️❤️❤️

[@HomeCooked]

+Umm E Abed - hope your son will like it ❤️❤️❤️

[@AliRaza-tl9zx]

thanks nice recpi

[@HomeCooked]

Thanks for your feedback!!

[@faneradoyce7499]

V.nice

[@sabanaaz3498]

Wooowwwwwww Mashallah

[@HomeCooked]

+saba naaz - Thank you so much for your appreciation 🙂👍🏻

[@basiratmalik2197]

Ma sha Allah very nice.. you've explained it clearly.. Thank you for putting up this video 👍

[@HomeCooked]

I am glad to know that you liked my presentation, thank you so much for your feedback!!

[@zohramariam8817]

Wow its so easy n looks awesome thank you

[@merajfatima7564]

Mashallah good to see old n pure Hyderabadi style sweet

[@HomeCooked]

+Meraj Fatima - Thanks for your appreciation & feedback, I am glad you liked it!!

[@mohammadasif6134]

Nice recipe jee thanks..aur nice your saund

[@HomeCooked]

Thanks you for your appreciation!!

[@Spicykitchenvlogs.]

Good

[@aishaiqbal5543]

Thanks for sharing this Recipe..🤩🤩

[@HomeCooked]

+Aisha Iqbal - You’re Welcome, I m very happy to know that you liked it 🙂🙂

[@masoomafatimaa3]

Awesome recipe

[@HomeCooked]

+Abhas A - Thanks for your feedback!!

[@SS-ji3bg]

It's called by various names at our place, like badam ki katli, badam ki burfi etc

[@HomeCooked]

Yes you are right, they are kind of same except that badam ki jali does not uses ghee :-)

[@sushmashetty9563]

V nice

[@HomeCooked]

+Sushma Shetty - Thanks for your feedback!!

[@merizindagy9663]

Very nice dear

[@HomeCooked]

Thank you so much dear 🙂👍🏻

[@imtiyazahmed9904]

wow! so beautiful. your gr8t mam. bahut hi acchi recipi hai.

[@HomeCooked]

Thanks for your feedback!!

[@rabiamajid9051]

A little rose water is added while kneading it to enhance its flavour.

[@HomeCooked]

+rabia majid very useful tip!! You are right rose water will definitely enhance the flavor 👍🏻

[@islamicchannel8408]

Very Nice I will try 😊

[@HomeCooked]

Thank you so much, don’t forget to share your feedback 🙂

[@islamicchannel8408]

@@HomeCooked maine apne pyare abbu k liye ye banani thi but wo mnth ago jannat mai chalay gaye ...😢 ab bana kr ghareebo ko khilaaongi

[@HomeCooked]

Mujhe bahut afsoos huva apke abbu ke bare mai janke, Allah swt unhe jannat naseeb kare aur apko sabr de is mushkil waqt mai. Please aap hosla rakhen!!

[@PrangyaKitchen]

i saw second time to learn properly.love it

[@shamamcwann5196]

Thank you very for sharing your recipe. This is the first time i have ever heard Badam ki jali ki recipe. I am your new Subscribers. Good Luck To You. ⚘🌹⚘

[@HomeCooked]

+shama mcwann - These encouraging and positive words means a lot, this is probably a 100 year old recipe which gets passed on through generations!!

[@Fatimali1108]

I always make Badam ka halwa for my family, it’s more like that but definitely a better version Will definitely try it

[@HomeCooked]

+ Huma Sajjad Shah - Yes, the starting part is kind of similar. Don’t forget to share your feedback if happen to try this, i will be waiting 🙂👍🏻

[@Fatimali1108]

Home Cooked sure my dear 💐

[@salaams52]

Yumm thanx lots so prwcise shown😘

[@HomeCooked]

+salaams52 - Thank you so much for your appreciation 🙂♥️

[@ruhiashna5749]

Thanks for sharing your recipe, stove pe pakane ke badal Kya hum oven mai pakasakte

[@HomeCooked]

+Ruhi Ashna - You’re Welcome!! Hume isse slow flame pe chalate rehna hai toh stove pe hi paka sakte hai, lekin agar apko bake karna hai toh oven use karen the way i have shown. Don’t forget to share your feedback if you happen to try this, i will be waiting 🙂♥️

[@mubinmaria1136]

Very very nice

[@HomeCooked]

+Mubin Maria - Thanks for your feedback :)

[@ismathfarhana5315]

Mam hyderabadi biryani ki recipe batayye

[@meenamalhotra1092]

Ye first time nahin hai KZbin par.Masala kitchen par ye recipe aa chuki hai

[@HomeCooked]

+Meena Malhotra - Aap ek baar description mai date check kar lejiye ke maine kab upload kiya tha 18 August 2017 :-)

[@farahdeeba982]

Thanks ...i wil try

[@HomeCooked]

+Farah Deeba - You’re Welcome, I m glad you liked it 🙂

[@HomeCooked]

Don’t forget to share your feedback if you happen to try it!!

[@farahdeeba982]

Sure

[@mshahbazstar602]

Mashallah nice video.. liked and subscribed..

[@HomeCooked]

Thank you so much for your appreciation, it means a lot!!

[@shahinasaberi1]

Thank you for the recipe.

[@HomeCooked]

+Shahina Saberi - You’re Welcome!! Really appreciate your feedback :-)

[@kokabfaruqi9878]

Wow 😮 👍🇵🇰

[@HomeCooked]

+Kokab Faruqi - Thank you ♥️from🇮🇳

[@ishakamboj9999]

Nice. What is shelf life it. Kya skinless badam or badam powder se ise bna sakte hai?

[@romaosman2915]

My favourite😍thanks for sharing.

[@HomeCooked]

+roma osman - You're Welcome, I am glad you liked it 🙂

[@mahsanjamil3566]

Ma SHA ALLAH very nice

[@HomeCooked]

Thank you so much!!

[@gulnaazafzal8650]

Firstly, Asalamualaikum to everyone especially those from Hyderabad! Growing up I always had Badam Jali and it was the best thing in the world for me. However, ever since I moved away from Hyderabad, I never got a chance to relish it again. Thanks to this channel, I can finally try making this at home. So grateful to you! Keep up the good work! Cheers to Hyderabad!!! Also, I'd one question -- what if I just get almond flour and then stir it on low flame in a non-stick pan and follow the steps henceforth? Would it still work?

[@HomeCooked]

+Gulnaaz Afzal - WalaikumAssalam! I am glad to know that you liked the recipe, this appreciation & feedback means a lot. Even i grew up in Hyderabad and moved out after marriage and used to crave for hyderabadi food. I m so happy that these recipes can be useful to others!! Stay connected!!

[@HomeCooked]

+Gulnaaz Afzal - Soaking almonds changes the texture of the nut which is easy to cook and digest. Your idea is also worth giving a shot but I haven’t tried it yet, and i m guessing the taste may slightly differ. Btw if you are gonna use almond flour make sure the flour mix is peeled almonds.

[@merajmahnoor]

Mashallah bahut acha banaye ho ap ek dum perfect .pls pista ki jali bhi banaker batyen thank q

[@HomeCooked]

Thank you so much, I am glad you liked it!! Pista & Kaju ki jali ki recipe same hi hai you can replace them with Almonds :)

[@akhhileshchaturvedii490]

Amazing... I shall try making it for sure👍👍

[@HomeCooked]

Sure, don’t forget to share your feedback!! Happy Cooking👍🏻👍🏻

[@afsarpasha7279]

Masha Allah maam .. app Hyderabad sweets bhi upload Kare plzzz

[@HomeCooked]

Thank you so much, Inshallah mai zarur try karungi!

[@HomeCooked]

+ AFSAR PASHA- Maine kuch hyderabadi sweets upload kiye hai is channel pe - double ka meetha, kaddu ki kheer, khubani ka meetha, hyderabadi sheer khorma aur seviyon ka muzzafir aap woh vedios zaroor check kijiye 👍🏻👍🏻

[@alizafatima9834]

Simply just WOW!! i dont think there is a detailed recipe video on youtube of badam ki jali you have done an amazing job for this one I am your fan now..must say your hubby is really lucky 😃

[@HomeCooked]

Thank you so much for your valuable feedback Aliza Fatima 😃

[@rubyshomestudio7462]

Isme kaaju mai mila sakte hai kya mam

[@rubyshomestudio7462]

@@HomeCooked isme badam b mix kar sakte hai kya mam .. Hyderabad mai jo ye banate hai na woh mere mom k rishtedar hai woh log isme badam b dalte lekin ap ne dala badam

[@HomeCooked]

+Mrs. Zubair - Aap same recipe follow karke kaju ya piste ki jali bhi bana sakte hai.

[@rubyshomestudio7462]

@@HomeCooked kya mai isme half n half kaju and badam mix karke bana sakti hu

[@shabanamirza1935]

Assalamalaikum, thank you for sharing this lovely and yummiest badam ki jali recipe

[@HomeCooked]

+Shabana Mirza - Walaikum Assalam, Thank you for your encouraging words, it means a lot :)

[@pashminakiran710]

Can v use Almond Flour instead of original Almonds?and if yes then plz guide me about measurement and procedure i love your recipe u made it simple

[@HomeCooked]

Thanks for your feedback, with almond flour the taste would be very different. I was able to make the same recipe with readymade blanched almonds, that way you can skip one step. Hope this helps 🙂

[@traceylondon1]

Very nice. Iski shelf life kitni hai?

[@HomeCooked]

Thank you so much, aap bake kare toh 15-20 days tak rehti ye mithai bina bake kare 5-6 days.

[@jahanara7961]

Very beautiful

[@HomeCooked]

+Jahan Ara - Thank you for your valuable feedback!!

[@FoodLakerecipes]

AOA !! Wow great Scrumptious well prepared good ingredients nicely done absolutely wonderful zabardast you are amazing thanks for the great recipe !!

[@HomeCooked]

Thanks for your feedback & appreciation!!

[@PurpleRoses15]

Love this recipe thanks for sharing! Can I use peeled and sliced almonds?

[@HomeCooked]

Yes sure go ahead, it will reduce your time!!!

[@rubykhal6591]

masha Allah thank you sooo much 👌👌

[@HomeCooked]

+Ruby Khal - I m so happy you liked it, thanks for your feedback ♥️

[@zaaats03]

Can u pls teach us pista jali

[@khamanikhamani4144]

Looks so well done its like some art work. Amazing job must be delicious.. also you have a very sweet voice :)

[@kamaalinhyd]

you deserve a million views and million subscribers!

[@HomeCooked]

Thanks for your appreciation!!

[@muneermunnujimusic1414]

Assalamoalekum m mrs Muneer thanks dear for this sweet recipe which recall me my father in law bcos it was his fvt sweet dish

[@HomeCooked]

Mrs Muneer - Walaikum Assalam!! Yes this is a very old hyderabadi recipe. I am so happy that you liked it. Please stay connected!!

[@muneermunnujimusic1414]

@@HomeCooked yes InshaAllah zaroor

[@syedaseemahussain3328]

Maam very nice

[@HomeCooked]

+Syeda Seema Hussain - Thanks for your appreciation. I m glad you liked it :)

[@MK-jk7dv]

ise bake karna zaroori hai kya plzzz bataiye

[@HomeCooked]

+ M K - Baking optional hai, bina baking ke bhi ye bahut tasty hai!!

[@rosefangirl8035]

Can we make this almond four that we can by from store

[@Dietcoach.19]

Tried it ! Turned out amazing, just that it took me 4-5 hours to make😢

[@satyanmadhavan6307]

Will it taste some what like kajukatli

[@HomeCooked]

Yes, more like badamkatli except that this has no ghee!!

[@ameenakauser8766]

Thank you maam how long to cook 3 string sugar syrup and I don't have oven to bake and how much water

[@HomeCooked]

+ Ameena Kausar - You’re Welcome!! *For 3 string sugar syrup you can boil for 3-4 minutes, carefully take some syrup in between your fingers and check how many strings are formed. *Baking is completely optional, if you don’t have oven you can use pressure cooker without whistle and bake for 5- 10 mins similar to how we bake cakes in pressure cooker. *water is added to sugar syrup only, the proportion is 1:1 (equal amounts) Hope this helps, let me know if you have any question, i’ll be happy to help. All the best 👍🏻👍🏻

[@samiahasan1643]

Very nice recepie....where can I find mini cookie cutter which u used in the center of the jali ??

[@HomeCooked]

Thanks for your feedback, you can find these cookie cutters on Amazon!

[@sakinaansari8545]

Going to try this recipe! Can I use almond flour/meal for this? What would I do differently?

[@HomeCooked]

I would suggest you not to use Almond flour because it contains phytic acid which causes gut issues. Plus with almond flour the taste would differ. I was able to make the same recipe with readymade blanched almonds, (they come without skin) that way you can skip one step. Hope this helps 🙂

[@lifewithhumerashareevlogki8847]

Wow mouthwatering 👍

[@HomeCooked]

+Humera Sharee - Thank you so much, i m happy you liked it :)

[@arifjalal1934]

Maashaallah very nice recepie dear may allah bless u allahhafiz

[@HomeCooked]

Thank you so much for your appreciation & dua’as

[@meenakshigupta4879]

I saw it under the name kaju ki poori many years ago Try it

[@ahsanataqveem624]

Aswk mam plz mention how much water we should add for sheera

[@HomeCooked]

+ahsana taqveem - Wsalaam, the proportion of sugar+water is 1:1, make sure its thick.. don’t forget to share your feedback if you happen to try it!!

[@priyakv7687]

खुपच चांगली रेसिपी voice is very sweet

[@HomeCooked]

+priya kv - Thank you 🙂🙏

[@asrafatima9825]

Masha Allah Masha Allah To good sis💞🌹💞🌹💞

[@HomeCooked]

+Asra Fatima - Thank you soo much for your encouragement ♥️♥️

[@niloferkhan5516]

nice mam badam jali meri bachpan se pasandida rahi hai aur ye vedio bahot acha laga maine banaya lekin vo bhot stickky lagraha hai aur bake bhi sahi nahi huva please ap reply kare mai kya karu

[@HomeCooked]

+Nilofer Zahoor Khan - Thanks a lot for your appreciation!! 2 reason hosaktey hai sticky hone ke liye - 1.Sugar syrup thoda zyada add hogaya 2.mixture mai moisture abhi bhi hai toh apko slow flame mai tab tak pakana chahiye jab tak ye puri tarah se thick hogaye aur thanda hone ke baad ye aur bhi thick hojata hai. one more suggestion - ye almond and sugar mixture hai toh thoda sticky rahega, aap jis tarah roti banate waqt khushki ka istemaal karte hai usi tarah se powdered sugar use karen the way I have shown in the video, hope this helps :-)

[@rizzenirizzy2336]

Bina bake kare b kha sakte isko?

[@HomeCooked]

+Rizzeni Rizzy - Yes, baking optional hai, bina bake kiye bhi ye tasty hai.

[@t.t.ffootwear1845]

Mam you are amazing, Keep it up , God bless you

[@HomeCooked]

Thank you so much for such encouraging words!!