Badam Milk With Chef Rakesh Sethi

Tea Time recipes with Rakesh Sethi on Food Food
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[@sadhnacaleb2379]

Awesome recipe :- Thanku chef .....

[@siddhudarling5070]

So nice recipe.tq so much for very nutritional milk for children,adults also.after a long time I saw u Rakesh sir.

[@reenaprajapat8108]

wow its looking so delicious thnx sir

[@Gingeryy96]

I want to give this drink to my 1yr daughter v healthy drink for growing kids n baby👶

[@happiness52]

Excellent excellent

[@biofly80]

English Tran: boil almonds & remove the skin, essential. Then slice up 1/4 almonds & make a paste from the rest. Warm whole milk, stir often & allow to reduce. Once paste is made add to the warm milk, continue to stir. Mix together pistachios, almonds, cashews, mace, saffron, & cardmom to make a powder. Allow milk to thicken a little before adding the mixture-save about 10%. Add sugar & saffron to milk. Shimmer on low heat. Serve cold or warm. Add sliced almd to served milk/mix powder & saffron

[@karunas3328]

Hi Rakesh, When ever I blend the mixture all three together ( pista, almonds, cashew) they become paste. Even though I try to do blend less & use dry grinder. I need to fry the them before I blend?

[@ahmedmaqavi2679]

nice very easy too make thanks

[@abduljaleel-pr2qh]

thanking you sir very delisgi.... drink

[@cocjack7139]

abdul jaleel

[@naw28878787]

Except for the sugar which is up to taste anyway, I absolutely love your recipe. Thank you for sharing :)

[@mounisharavikumar1764]

Better to buy complan kesar badham mix powder dan dis kind of preparation....

[@shashwatimahapatra2469]

luved it

[@nabinbohora6496]

Worth watching video

[@FoodSomeYT]

Wow... Awesome recipe :) thank you

[@karnchigirl7380]

kzbin.info/www/bejne/oJTOeoF_ZdWjmZo ..

[@crosbybilly8907]

a tip: you can watch series on flixzone. I've been using them for watching loads of movies during the lockdown.

[@victorxander6630]

@Crosby Billy Yea, been watching on flixzone for since november myself =)

[@chandnishahshah4201]

Thanks

[@GypsyGyz61]

Wish it had English sub titles

[@vickyshinde1727]

Nice video

[@manjur7005]

wow!!! i really liked ur recipe dear friend...thnk u....i am going to trythis for my son....:)

[@karnchigirl7380]

kzbin.info/www/bejne/oJTOeoF_ZdWjmZo ..

[@user.netizen11]

best for me one glass of whole milk + eat raw almonds.

[@FriendlyMom]

Abbas Irani. hehe 😜

[@sofiashavaiz2248]

Easy way h

[@karnchigirl7380]

kzbin.info/www/bejne/oJTOeoF_ZdWjmZo ..

[@sharmakaushik2009]

Good for having it occasionally. However, for daily use, it's costly.

[@karishmamalik4162]

sir kya hum.isme khoya dal kr banye to kesa rahega

[@mdsadiq3426]

tq

[@haribabuganta7069]

Nice badam milk sir, Thanks

[@gladsonkrishnan2242]

So good..

[@khushbuchaurasia241]

please tell me how to make mallaiyo

[@letzchat321]

i think this will also make a very nice custard base too , kesar badam custasrd (saffron almond custard)

[@GYAN9833]

Sir, can Badam paste preserve for few days in fridge?

[@divyasoni191]

Yes

[@nehashaik6620]

I like badam juice

[@MK-fy5hl]

mast recipe

[@sunilrawat5041]

Sir ese pi ke maind tej bhi hoga kya

[@babuparambath3276]

Rich and delicious badam milk

[@chauhanster]

is adding javitri compulsory?

[@kunalrawale3947]

No

[@varadmore]

For those complaining about language not being ENGLISH: Keep your eyes and ears open, if you desire to get on in the world. Skip to 4:51 and try to relate English words with what is being spoken. Example:- Badam = Almond. Dud = Milk. Kaazu= Cashew nut. Javetri= Mace. Elachi=Cardamom. Kesar= Saffron Strands. etc. Indians, correct me if I am wrong.

[@letzchat321]

correct

[@jhansikanumuri946]

Lot of saffron disturb s the taste.. But looks very NYC to see..

[@shobharanib9959]

👌🙏

[@redrasberry229]

so much of safforn u hv used ??????

[@chandansaith5495]

Wahi to 1gm cost?

[@souravagarwal8905]

main garibi admi hu.kaha se badam aur doodh layu..Bhai aap bade log hi pee sakte hai ye sab ...waise dekh ke toh acha laga bhut..man kar Gaya peene ka.

[@ahyush1]

SOURAV AGARWAL abbe internet chalaana chhod aur un paiso se pee le 😂 nautanki

[@Shivamsharma-ov3ek]

Haa sahi kaha internet chalane ke paise hai par eiske liye nahi

[@reedamsingh8993]

Android phn kaha c liya garib aadmi

[@amufuwajfatta..yadgarchana8382]

Hehe..

[@jasleenkaur8566]

is it necessary to use blanched almonds or can we use normal ones too??

[@multigoldeneye]

I think using a wood spoon is never recomended with Saffron as wood sucks most of Saffron taste.

[@zacnhannahpatke8705]

thanks for adding the list in english😊 can't wait to try this!

[@ishandas8755]

Zac n Hannah Patke ll

[@vijaychannel9156]

Zac n Hannah Patke .

[@chandramohan2649]

Zac n Hannah Patke

[@divyaprakashdixit]

Zac n Hannah Patke III

[@mz7117]

Where is English sub?

[@ankitagupta9163]

In last.... Mix it in mixer... It will give more nice test

[@jasleenkaur8566]

how long can we store the powder mixture for?

[@karnchigirl7380]

kzbin.info/www/bejne/oJTOeoF_ZdWjmZo ...

[@joytirajput9964]

Nice

[@nehamarkan]

Rakesh ji I loved the way you demonstrated the whole recipie. Will try this soon. Thanks & keep it up.

[@gautamwathore8962]

Neha A Markan

[@madanlathi5126]

Very Nice & Super & we have prepared as per advice & SUPER

[@MohammedImran-xc2yk]

does kesar also have expiry date

[@sanjeevkapoorkhazana]

Yes. Generally, saffron stays good for 3-6 months if you store it properly.

[@arshikhur6773]

I hate sugar, I never like sugar in my food

[@ravindrakumarsinghal432]

2 gm saffron cost 700 rupees, how many people can afford.

[@sandhyaloveuzindagi1596]

Nyc but.. I don't have grinder or mixture. So i can't enjy it

[@salman54506]

wow!!!! nz one

[@karnchigirl7380]

kzbin.info/www/bejne/oJTOeoF_ZdWjmZo ..

[@dyceowardha5841]

sir aap bhut achi se har recipes baatate hai!! thank u so much

[@karnchigirl7380]

kzbin.info/www/bejne/oJTOeoF_ZdWjmZo ..

[@kishuchawla1328]

thanku sirr

[@neerugargi1181]

Thoda mushkil hai At night you don't have too much time to make this as well full of calories But it's good for children

[@HelenaMikas]

a must try .. looks great

[@ushan5934]

Incase i make it in large quantity, how long can it be stored?

[@karnchigirl7380]

kzbin.info/www/bejne/oJTOeoF_ZdWjmZo ..

[@sidraines]

Great recipe Sanjeev, I can't wait to try it. Can i use evaporated milk instead of boiling full fat milk? will that give me the same results?

[@ashwinihooli7942]

Sid G. Le

[@himanishgupta1761]

S G. No it will definatly not. Evaporated milk is simpaly milk which the water is taken out. Boilding milk is a toatly different thing. It meam heating up milk on high heat tell it thickens

[@karnchigirl7380]

kzbin.info/www/bejne/oJTOeoF_ZdWjmZo ..

[@tariqabdullah6326]

best

[@ajmathb9390]

Areh waah Bhai ek dum yummmyyyyyy....mai pregnant hoon Bhai bahuth Mann Kar Raha hai baadam milk Peeney ko Mai Abhi banathi hoon...thank u such a yummmyyyy... Badam milk

[@devinderwalia]

Just One thing Sethi Ji.... what exactly you did with shredded almond ;)

[@thematrixisbroken63]

devinder walia Topping at the end.

[@leafdrop9726]

he forgot to put on top

[@saramirza999]

Hi..what are the options for someone who is allergic to dairy milk....

[@drishti9812]

Sir please share your cake recipe with decoration for birthday before 20 June

[@seemarandom3108]

badam milk gud tee time ok ji

[@geetasmojidra4448]

Seema Rand om

[@sb2862]

mast hai

[@bsrjenar]

Iye ni hee

[@mkmaharjan5694]

can we add some wall nuts with this recipe ?????????????????

[@mahebshaikh1710]

good

[@arogyamemahabhagyam5448]

I tried at home. super sey uper hai. Rakesh ji thank you itni atchi recipe share karney ke liye.i luv this recipe

[@porkyo123]

Speak English

[@kaurrajbir2009]

its amazing!!

[@rick7368]

what did he say

[@manishholla]

How to make almond milk

[@shaikhnasreen997]

yummy

[@chandrasekharbabuthella5905]

Biriyani to be the first half of the day before I get a

[@karnchigirl7380]

kzbin.info/www/bejne/oJTOeoF_ZdWjmZo ..

[@jayashreeshreedharan9202]

In health drinks🍻🍻 we must add 😘honey

[@muhammadakhtarbhatti4337]

its very good

[@thahiradeen7835]

nice

[@صديقالزيلعي-ل1ج]

nice rasapi

[@sayainsights]

jiske pas kesar nhi hai voh Vimal dal le

[@ytg6663]

Thief Sachin jispe doodh nahi hai vo?

[@jogiendarsharma4188]

Very good for Healthy Beautiful Thanks

[@karnchigirl7380]

kzbin.info/www/bejne/oJTOeoF_ZdWjmZo ...

[@girishpsd8226]

nice

[@QUEENIEUNIVeRSaL]

"Thankyouverymuchfor"SHARING"yourIndia'sCULTUREtoaveryveryveryveryvery"LonelySOULLikemehereherehereherehere."

[@jaiminshah7935]

Nice one psni aagaya

[@simimalhotra6870]

heena pahuja mam search the meaning of mace on Google

[@srinivasnaik1598]

nice.

[@zenjm6496]

That's a sick load of Saffron! That jug of Badam milk is gonna cost INR 500 easily!

[@karnchigirl7380]

kzbin.info/www/bejne/oJTOeoF_ZdWjmZo ...

[@rabiaimtiaz4035]

superb

[@tossiffqureshi2621]

Wow.but expansive..

[@jaansheze1145]

how to make badam milk if saffron is not available

[@srirudra3102]

Nice. I have noticed the badam which you have sliced was not at all used in the whole process lol 😂. That badam slices lied there till the end not even used in garnishing, i hope he might be nervous.

[@gollamudianuhya2899]

Check at 4:37

[@shobhakapoor1090]

Very testy and helth ful resepe

[@shirinsayyed1713]

sanjev kapoor thk

[@johnjosephirudayam]

Elaborate description, very nicely explained ,Thanks

[@karnchigirl7380]

kzbin.info/www/bejne/oJTOeoF_ZdWjmZo ..

[@AyushSharma-ed2ky]

What kind of software did u use to make this video

[@aroravikas1975]

Thanx sir for sharing u r recipe

[@shalinis999]

How can we store it? Can it stay in fridge for atleast five days for daily use? As we working people don't have time to make everyday in foreign country .

[@sanjeevkapoorkhazana]

You can store it in the refrigerator for a maximum of 2 days.

[@shalinis999]

***** thanks!

[@heenapahuja6613]

Sanjeev Kapoor Khazana can you plz say what is the meaning of mace in hindi

[@sufailvilayur7305]

गदा

[@prakashsaini9400]

Heena pahuja, Mace ko Hindi me javitri kahte hai

[@kartik12345ful]

Carrot ricertain

[@aminamajeed8507]

nice sir

[@shahabbangash]

super....

[@juliesahu645]

Icing sugar is the right answer

[@honeykitchenzone3179]

nice recipe

[@suhana8053]

very very bad 😞😐