badam puri recipe | badam poori | ಬಾದಾಮ್‌ ಪುರಿ ಸಿಹಿ | badam puri sweet

[@kittuprasad5043]

nothing is more sweet than ur hands they are magical

[@hardikadeshpande2887]

First day of shravan, sweet recipe 👌👌👌👌👌👌 Thanks Archana

[@roshinics7413]

Thanks for putting up subtitles in KANNADA. ಹೃದಯ ಪೂರ್ವಕ ಧನ್ಯವಾದ💐💐💐

[@vijayakumar-bd1ki]

Wow Its fest time now.. Nam karnatakada spl sweet😊. Thanks ri for sharing this receipe.

[@sonalikajha1675]

I made it and gave it to my teacher on teachers day. He loved it very much. He was just relishing on it. Thank you😇

[@hebbars.kitchen]

Most Welcome

[@swarajgamingpr3]

I tried this badaam puri!!! It turned out to be awesome. Nice taste and juicy. Thanks for the receipe.

[@meghasetty8084]

Came out very well, you make it look so simple..that you. If all the children get a teacher like you , they score full marks in all the subjects 😀

[@shreejashetty3130]

You are the best...You bring out the Perfect texture Everytime....🙌 You make things seem simple n easy

[@everythingishere5899]

Yummmmm😋😋😋😋😃😍😘

[@sonalbenvaghela215]

Aapki sari recipes ekdam bdhiya hoti he. .😊😊😊

[@akshithavasavi7556]

I tried this recipe chala baga vachindi taste super ga undi mam

[@karnikar6051]

Wow! It's very delicious 😋👌 thanks for the recipe 😊

[@mycookingshelf6948]

I will try defiantly 💯 likes💕💕

[@rakshakanhere5657]

Super first time kuch naya sikhne k liye mila thank you so much new receipe k liye madam jarur try karungi

[@bharathiganesh5033]

Amazing taste we did it superb👌👌👌👌

[@shailaja902]

Wow. So yummy....will try dis one

[@ramyamurthy341]

I always like hebbars kitchen recipes because explaination and right way of making final touch for the recipes perfect making of badam puri

[@Cartooni_dunia373]

Wow main try krugi

[@chandamitarajbongshi6525]

I like ur all rcpy.☺️☺️

[@usharavichandra3621]

Badam Puri recipe is awesome

[@nabanitadas5685]

Really so nice recipe, and looking also beautiful😍💓

[@mruduladongre3076]

Perfect recipe for d festive season ☺️

[@sangeetachoudhary3717]

I am very excited for your new Recipe every day

[@CookingStudiobyAsha]

Wow yummy.

[@TastyTrendyFood]

so delicious ..I will try soon

[@vandnapal9319]

I will definitely try this 👍👍👍👍👍

[@umeshbn]

I tried this today, came wonderfully, thanks a lot!🙏

[@samvedhachalla4530]

Tried this , it is awesome...... tastes delicious...... thank you for the recipe💐💐💐💐

[@ramyabhat3921]

Love your videos. Learnt cooking just because of you. Thank you soo much ❤️ Just one request. Can you make a video on navarathna kurma?

[@kalasaravanan9559]

It is really very nice ma 👌👌👌👏👏👏

[@navaneethakrishnan9740]

I try it's come very beautiful and delicious badam poori Soo sweet

[@neelkanchankadam6574]

Yummy treats for kids and loved it thanks for sharing will try to make for rakhasha bandhan festival 😊😊😊😊

[@ಸವಿತಶಂಕರ್]

all the best nimma Ella recipigalige

[@ashar1182]

Delicious. Mouth watering. Thanks for sharing

[@MaanyaArtsAndCrafts]

Tasted really good when i tried 😋😃

[@sahanagubbi5700]

I tried it the out was awesome really good at last i put coconut powder to it

[@teamharshchhikarafaridabad9079]

I like very much ur all recipes. 😋

[@pratibhabharti6974]

Wow its so amazing sweet love it

[@justlasham]

You have made it so easy for us. Bless you.

[@hebbars.kitchen]

Glad you liked it

[@aliyasuhana1705]

Wah! Mast👌

[@utkarsharanjan4160]

I don't have a sweet tooth but this os my absolute fav sweet to cook as well as to eat. I can't stop myself

[@vinodtrivedi8079]

I love swiat recipe nice 👌👌👌

[@user-xs7ex7uv3c]

It's known as Lavanga Latikalu in Telugu States, but nice twist of almond paste enhancing the taste👌👌👌👌

[@medhavisharma1317]

Yes same name is used in Bihar also

[@adithyahk]

Badami is almond in Kannada

[@yuvarani2423]

Fabulous Dr..... Super

[@MounikaJaldu]

Tried it... Perfect recipe.... Thanks for sharing

[@trans2k4]

Hey Ms hebbar , today I tried this recepie of yours. It turned out delicious. Thank you.

[@indumativis8475]

Really so nice recipe

[@vvnaidu317]

I tried this recipe and it was very tasty

[@iyishanyamuthusivam_9870]

I made dis and cam vry well Thnx sis

[@truptijaiswal8736]

North Indian m ise long lata kahte h. Very tasty sweet dish.

[@awadhkishoresingh4597]

but longlati me badaam ki koi jaroorat nahi hoti, that is the difference.

[@DeadliciousCookingStudio]

Not the same thing, Long lata or labanga latika has stuffing & this is just a flaky pastry. This is more like a sweet nimki.

[@logicjusticepeaceabundance5220]

Beautiful recipe!💕

[@geobalaji3230]

Tried it out today... Good to taste.

[@damayanthisanaga7606]

I tried exact recipe and it came out super. Thank you !!! Thanks a lot Hebbar !!

[@patilpv]

Hi.. how long we should soak puries in sugar syrup?

[@kalpanahurne289]

I watch every recipe of ours and they are fabulous 😊

[@haripriyam9577]

Yummy recipie tanx mam. Mouth watering,

[@preethibaliga1464]

Looks great!!

[@inicooks1376]

It came out very delicious 😋 thanks for letting us teach

[@hebbars.kitchen]

Most Welcome

[@meenakshichandrasekaran4040]

Super ma,looks really yummy

[@hebbars.kitchen]

@Meenakshi Chandrasekaran Thank you

[@manojini3572]

I am gonna try now

[@shilpabiju3016]

Just vow!! Can you please adopt me...😀

[@delightgaming2015]

I love badam puri

[@savitasaraf7925]

Superb

[@22ability]

Thank you. Tried it yesterday, came out really good.

[@vanithal6320]

My all time favorite sweet yummy thank u

[@damayanthisanaga7606]

👌👏👏👏

[@ssindhus]

Love all your recipes!!! Please make sajjappa 😍

[@TheTruth-ii7is]

They are too good.

[@BHUVANESWARI.S_123]

Wow excellent u r rocking now a days well finished u r recipes r awesome nice to see the presentation

[@sumasanthu3504]

Everything is good!!! But you want to sprinkle some descicated coconut powder

[@shailamurthy]

Superb ♥️

[@deepthishyamsundar]

I made this last Diwali and was a hit! Not too sweet and was yummy! Great recipe! Thank you! ❤️

[@rupalshah2388]

Very testy. Deffinetaly try it. Thank you for sharing.

[@sushreesonalikabarik4454]

Mouth watering..

[@tmaimoon2]

Woww will try

[@srinidhishree]

Great recipe! Please show Chandrahaara receipe! Thank you!

[@geeeeeeeeeeeeeeeeeeeeeee]

Heaven..😘😘

[@lakshmaninside]

Will the taste change significantly if Maida is substituted with Wheat powder? I stopped eating Maida based food few years ago.

[@Chaitraaaaaaa]

Stop eating sweet also 😊

[@lakshmaninside]

@@Chaitraaaaaaa :-) Fun apart, are u aware why Maida is harmful?

[@preetijain2754]

right stop maid.. eat vry less mix wid wheat flour. not gud for health

[@Chaitraaaaaaa]

Lakshmanan B not fun , u know how much sugar is harmful

[@Chaitraaaaaaa]

I know maida causes diabetes

[@theindiancastle7445]

Yummy 😋 😋 😋

[@harishchandrasingh2091]

Thank you very much for the your uploading this amazing recipe about beautiful video thanks ones again god bless you om Shanti Nagar 😊

[@hebbars.kitchen]

Most Welcome

[@dhivyavijayakumar93]

Hi madam, Loved the recipe! What happens if baking powder is not added? Is that really necessary to add baking powder? Thank you!

[@ArunSharma-tu9xr]

Its simply another feather to you crown.. Awesome.. best I like about ur wonderful reciepes are they are simplified n to the point no bakwas.. only kaam ki baat..thanks for sharing authanticity in a very precise way..n ur left thumb ring is very attractive.. 😀🌹🙋🏻‍

[@shamasd9276]

Hi I think that baking powder is to make the sweet more fluffy . I am not sure.

[@vanipavan4181]

Love you so much dear... Thank you for the recipes.. God bless you

[@darshanajoshi6414]

Woww..

[@inusuper7438]

This is called 'Labanga lata' in Odisha. Literally translates to 'Clove branch'. It's a traditional sweet here too and it may or may not have a juicy stuffing. A regular in marriages.

[@lipikasethee6639]

But almond is not used in it know.and labang Lata have coconut stuffings also

[@bhavya8178]

I Wii try this recipe

[@chandrika.113]

Do you know ? I just made it and it's sooo yum. I can't express the joy of making it. Thank you once again. Now everyone are saying The HR executive turned professional cook 😂😂😂

[@patilpv]

Hi.. for how long we should soak puries in sugar syrup?

[@chandrika.113]

@@patilpv it's depends upon the chasni you make. First time the chasni I made it was little thin and I soaked the Puri for 3 hours and it was over soaked. And second time chasni because little thicker than previous so it took almost 5 to 6 hours to absorb.

[@Padmaja5]

Very spicy dear

[@haseenraghavan4217]

Will try

[@snekadurga8547]

Yummy 👌👌

[@nowfiyas3104]

Yummy 😋😋😋

[@sithakavalur7374]

😊👍👌

[@Aszx_zx-g8f]

Seems delicious... I came here after watching ur pin on Pinterest

[@poornack]

looking tastey

[@kamaladasari2485]

Woow

[@maheshallampally3065]

I love your recipes

[@prabhamanip4583]

Very good recipes Hebbar's 👍

[@mohana47]

Awesome

[@AmirHamza-mf8nb]

Kya is puri ko store karke raksakte hay

[@malinina9762]

ಹೆಬ್ಬಾರರೆ, ದ್ರಾಕ್ಷಿ ಪೂರಿ ಹೀಗೆ ಮಾಡಿ ನೋಡಿ,.... ತೋರಿಸಿ ಎಲ್ಲಾ ರಿಗೂ.... ಚೆನ್ನಾಗಿ ಇರುತ್ತದೆ.

[@GOURMETFOODBD]

looks so delicious

[@varsharao86]

Do you use chiroti rave or normal uppit rave? This looks so yummy 😋

[@hebbars.kitchen]

@@varsharao86 rava / semolina / suji, fine

[@sakinasayed9589]

I tried it yesterday it was delicious 😋 thank you