Brilliant appetizer idea in 5 minutes! These will disappear in a minute! Puff pastry and bacon!

[@sssyyylllvvviiiiaaa]

looks yummy, and for the negging people who are complaining that it takes too long; dont watch or skip parts, and for the ones complaining that it looks undercooked; put it in longer. geezz. I'm defenitly making them.

[@RitaRoob]

Bei 7:55 Für alle, welche schon gemeckert haben muss ich mal Partei ergreifen...Man kann nicht bestreiten, dass der Teig im unteren Bereich unter dem Schinken noch nicht fertig gebacken aussah. Einfach länger backen ist da nicht so der richtige Ratschlag, weil der Rest zu trocken würde. Hast Du nicht einen besseren Tipp?!

[@sylviewillrich7264]

Merci beaucoup pour ces recettes toujours très délicieux et très simple merci 😘❤️😍🥰😁🎉👌👍🥳

[@rainegoldberg9376]

Here’s a tip, mix the sauce and cheese together before spreading on the bacon….it saves time. 🥰

[@Darci3333]

You could also use maple and brown sugar on the bacon with cream cheese.

[@alicebedokis5981]

That sounds better to me than tomato paste.

[@sharonheckel8899]

I think this sounds much better...I am not a big fan of tomato sauce (I know, how is that possible?).

[@zoiloarmandobarrezuetalugo5148]

Good!!! You can put ham, ricotta, cheese (mozzarella, edam, gouda, machego), anchovies, instead of the bacon. The result is the same: delicious.

[@robjacobs5199]

Came out well. I removed the rind which was a personal thing but after 30+ years of professional cooking couldn't help myself. Very tasty.

[@MargaretCutt-um8iq]

what soft cheese did you use? marscarpone?

[@BartClubb]

The puff pastry, bacon, wraps look delicious. I cannot wait to make them.

[@marionengel5275]

I think it is good to see every step. We have enought time. Love is time, time is love.

[@emm7632]

They look fab and more to the point easy to do!! Will try thank you.

[@Rachel-q9d]

End product is great. Getting to it is taking exceptionally long. I have to push through this. Food is good enough.

[@britcommom]

I really enjoy videos such as these. Visually, they are appealing, I find myself relaxing as I watch them.

[@justlina2769]

The bacon and pastry both look very much undercooked.

[@jente74]

Same thought

[@Rafimilan55gmail.comMilanHerre]

Sebe muy bueno 😊 muchas gracias 😊por estos aperitivos una muy buena idea 😊gracias

[@tangerinerose3724]

When I do anything wrapped with bacon, I par cook it before I wrap it up. Thats to ensure bacon is cooked.

[@grokranfan8578]

No need to do that.

[@tangerinerose3724]

@grokranfan8578 I like my bacon cooked... so ya its needed. I saw undercooked bacon in this. As I do in many of these videos that use raw bacon. Trichinosis...no thanks.

[@grokranfan8578]

@@tangerinerose3724 Even uncooked bacon isn't really raw.

[@tangerinerose3724]

@grokranfan8578 well like I said I like my bacon cooked, some like it crispy. Most people do. Pink, undercooked bacon is less than appetizing.

[@grokranfan8578]

@@tangerinerose3724 I don't like it cooked. I prefer it crispy fried - or undone. Just a slice of bacon onto a slice of bread => yummy

[@liannemoore8286]

wow your are brilliant! I might try on pie crust tonight... but puff pastry in the future for sure.. TYSM

[@Larian7]

I would dip the bacon in brown sugar but they look so good!

[@Judyag1]

I was thinking the same thing!

[@いち-z9h3o]

Great idea! I make it when I drink on weekends😊

[@arjakolehmainen9791]

Very good recipe and delicious. Thank you very much.❤❤❤❤❤😊

[@janellekm]

They look good, thanks for sharing your recipe with us. 😊

[@GiuseppinaGiannini-d6w]

This. Recipe is. Very. Good. Thank s. 😊

[@jessiegoodling3481]

What is soft cheese? Love idea of mixing sauce and cheese together. So many ideas to do with this. Thanks

[@RitaRoob]

Für mich sah es aus wie Frischkäse, wie z.B. Exquisa, Philadelphia, Buko etc. oder günstigere No Name Produkte (verwende ich nur)... Unter Weichkäse verstehe ich Camembert/Brie oder ähnliche. Ist in jedem Land anders.

[@lastminutecake]

Super schnelle Rezepte 👌🏻 da würde ich jetzt gerne zugreifen 😅 Sieht alles köstlich aus 😍🤤

[@gillespetit4271]

Good idea, such a shame they are not cooked fully. Pastry is very raw inside.

[@LowellBoggs]

maybe the ovens are hotter where many of these videos with no english spoken come from. I have had to triple the cooking time in some cases -- cook at lower temp but 3 x as long. Don't give up after one failure like this -- just put them back in the oven for the original time again. I wonder if they aren't getting the C to conversion backwards in the videos...

[@brendalins1237]

Probably from the bacon grease, it soaked into the pastry

[@LowellBoggs]

@@brendalins1237 I saw in some video that in Europe, the "bacon" over there is actually pork shoulder not pork belly. I could be that it is significantly less fatty than American bacon. I tend to cook mine in the microwave till it is dry.

[@bvm3925]

Maybe use prosciutto or thin ham.

[@LowellBoggs]

I tried this with pepperoni and spicy salami. I blended the cheese with the tomato paste before applying it. The recipe worked great.

[@mariatrevino3799]

Nice I could try I will have to cook it longer any way looks great

[@fernandolopezmera5644]

Me han gustado mucho tus ideas , pero me da la sensacion que en las dos preparaciones queda el hojaldre un poquito cudo.Un saludo.

[@1Kaileegirl]

To make bacon in middle extra crispy fry bacon strips first then roll in pastry

[@grayukuk]

I read this AFTER I put them in the oven!!!!

[@Izzieofoz]

Thankyou for your video and recipe. So love people who enjoy their cooking❤. Love the music

[@liselottenormannsrensen7867]

The bacon in the rolls are still unbaked.....precook the bacon for 3-4 minuts on a pan. Or until it is soft enough to still be rolled. Raw bacon is no ones favours😊

[@dawnbullock]

Pretty sure these are the breakfast bacon strips you can buy here in Germany, which are smoked and can be eaten uncooked. It's not the same as the bacon you buy in the States or in the UK.

[@GabrielaFrancisco-d8x]

Doch ich mag es,und esse sogar rohes Fleisch 😊

[@lidiacristinacobos1472]

Mmmm que ricooooo !!! Gracias desde Argentina 😊🎉🎉🎉

[@santijara7581]

Una idea genial. Lo haré en casa. Pero el video se hace muy pesado. Dales alegría!!!

[@BiancaSaiu]

Ricetta molto invitante ma toglierei formaggio e altro condimento perché già la sfoglia è la pancetta sono sufficientemente grassi ! Se poi è pancetta affumicata non ha bisogno di altro. 😊

[@francoisventer7454]

Looks delicious, thanks South Africa

[@LightBeing369]

Love these easy ideas, look so tasty, can't wait to try. Thanks for sharing ✌🏼

[@sidneyvandykeii3169]

I would love try these by cooking then in a mini muffin tin. They would puff up in a mushroom shape.

[@deechr1602]

Thank you for step by step in preparing appetizers.

[@soriaguerrero5799]

Maravillosa magnifica ysimple idea muchas gracias la musica es hermosa Sonia G Nielsen Argentina

[@carmelaagnello6598]

Bella ricetta facile da provare buona x aperitivi veloci 👍👏👏❤

[@lindsaydrage5047]

Soak toothpicks in water before insertion

[@candystewart258]

Beautiful

[@BakingDay]

Thank you

[@charlottehillard7718]

They do look very yummy

[@AnaMaria-wi7hg]

Por que no enseñas la marca de la pasta? Se ven deliciosos esos bocadillos muchas gracias.

[@РаїсаРоманчук-е3и]

Вкусняшка..... Спасибо большое. Умничка.

[@kimsargeant8126]

Mmmm I think I would brush the bacon with maple syrup! But that’s where I’m from.

[@agneseciancaleoni8864]

Complimenti veramente buono.🎉

[@suzybremont7429]

Une bonne idée c'est super et bien fais bravo 👍👍🥰😊

[@lannylanzara2056]

❤ great recipes, thank you.. I love the background music too. May I know the title of the music? Thanks

[@AmeliaSteyn]

Looks delicious ❤

[@giulianagiardino5870]

Ricetta 1: buona idea, personalizzabile. Però sarebbe meglio stendere il ripieno sulla sfoglia intera, fare un unico rotolo e tagliare poi i tronchetti, invece di arrotolarli uno per uno. Più veloce e preciso. Ricetta 2: la pasta all'interno è cruda.

[@BakingDay]

Yes, you are right!)

[@nydiawhite5442]

Please make these videos shorter. We don't need to see every piece of bacon laid out and the eggs whisked. Should last about 3 minutes.

[@caramcculley4640]

You know you can't skip through, right?

[@valeriewilleto5583]

Their adding drama to the scene!

[@nydiawhite5442]

@@caramcculley4640 No!!! Really?????

[@megsinaus4207]

I just 1.5 speed with subtitles 😂

[@nydiawhite5442]

@@dfender57 I can also skip through. Or the creator could make more efficient and easy to watch videos. On the other hand I can just not watch their videos. Done.

[@barbarahering484]

Could use bbq sauce or blue cheese instead

[@encarnacionaparicio7347]

De todas formas, riquisimo

[@Dimitrije_Lukic]

Excelente!

[@lellacorsi2789]

Molto belli e sicuramente buoni!👍.. noi in Italia usiamo pochissimo il ketchup...meglio una buona passata di pomodoro 🍅 😛

[@JoseFernandes-xg6kw]

Boa-noite parabéns pelo canal boa receita Brasil

[@Judyag1]

I use the already cooked bacon in things like this.

[@alphaomega1546]

De très bonnes idées que je vais faire ❤

[@anisoaraichim2363]

Mulțumesc pentru rețetă arată bine ❤️👍👏👏

[@joanitafernandes6986]

Must try bacon and puff pastry snacks

[@esmeesme7666]

No bacon ! No pork! Pigs are smart and sentient beings!!!

[@merrillundgren1790]

And yummy too

[@Dale-e2u]

🐷 PLEASE EAT US!

[@marleythomas3]

What is a soft cheese? Cream cheese?

[@mariechristinekowler8750]

Super merci 😊

[@carmencaballerfigueras3780]

Han de estar riquisimos gracias

[@carmenlucia1362]

Deve ser uma delícia! 🎉❤

[@JB-tw7fd]

Thank you for your videos. In the real world I live five, or ten minutes don’t make a difference. Keep up the good effort!

[@marlieswolter4533]

❤ lecker ........schnell. ........... perfekt ...❤ Gruß aus Berlin

[@catherinecrew1739]

Looks good,but will the bacon 🥓 cook all the way through???

[@dawnbullock]

German bacon (smoked)

[@zdenekvrbicky5658]

OH ,So great.

[@ChristianRobert-zg6fe]

Merci pour le partage.... aucune critique de ma part , on cuisine comme un veut👍..bien sympathique les idées et bonne continuation

[@heidik6307]

Super und schnell 😊

[@andijaradicevic6456]

Super danke❤

[@Lyckosam]

Såg gott ut🤗❤️🇸🇪 Undra om det kanske går att grädda dem i en muffins-plåt ?! 🤔

[@BakingDay]

Yes❤️

[@Lyckosam]

Thanks 👍😋🥰🇸🇪

[@emilyspeece9866]

What is meant by soft cheese?

[@PainterLypam2-id7ph]

I love it

[@debralarive]

I tried this. Did not turn out well. They were crispy on the outside but raw bacon-mushiness on the inside, even after baking for double the time stated.

[@Gigi-fv9ky]

Par cook the bacon first, or better yet, use the “cooked “ bacon like you can buy at Costco. It’s still undercooked for my taste and soft enough to roll. I think it would probably be perfect after baking in the roll

[@eliane96897]

Sympa , merci et tchintchin 👍😂🇫🇷

[@ТеодораБибева]

Браво страхотна рецепта 🙂🍀🌹🌹🌹

[@jodydamon436]

Yummy

[@semrakaracanta3807]

Eline sağlık

[@4614Maria]

Grazie!

[@sherysullivan1068]

Instead of tomato paste I wonder if a jelly or jam would also be good.

[@BakingDay]

Good idea 👍

[@Darci3333]

Yes like a bacon and hot pepper jam...

[@Allbbrz]

Looked like a great idea but one can see in the half-cuts that the dough is undercooked,, unfortunately.. I had great hopes :-)

[@gosia8508]

Super ❤

[@daniellelapierre4825]

Bonjour je crois que le bacon devrait avoir eu une pré cuisson merci

[@Barbbeshears]

Yummy 😋

[@mariadipaola9528]

Bellissima e rilassante musica ❤

[@Sine-gl9ly]

A tip for those who complain 'it 's too slow!' and 'it's too loud'. You tube provides you with the facility to skip forward or backward and to play the video at a range of speeds. There is also a means to alter the volume of the background music on your device. If I, an almost 80 year old, can do this then _so can you._

[@Allfather_of_all_living_things]

😋 look delicious

[@bakadudinakuhinja]

Beograd Srbija lajk od baka Dudine kuhinje ♥️ srećno ❤❤🎉🎉🎉

[@yongkim777]

Yummy!😁

[@annickcouve3151]

Looking so good

[@DMG-e9k]

All you ladies complaining about undercooked bacon must burn your’s to crisp😮😂Lovely ideas for canapés. Thank you.

[@GutekuecheDe]

Tolles Rezept 😄

[@teresaz4601]

Dziękuję

[@kegnnymanrique4706]

El segundo se vio menos apermasado Pero de que queda la tocineta cruda no cabe duda en los dos aperitivos

[@kaxar6954]

Can I prepare these the night before for my party?

[@bobo34393]

Thank you 😊

[@marilynsleeper8589]

Yum!

[@trixis2773]

Esa lentitud....me desespera !!🥱

[@thi8997]

A idéia é boa mas poderia ser mais rápido

[@peggydejesusqq4595]

When using cheese, please let us know what kind of cheese.

[@BakingDay]

Philadelphia ❤️

[@lesley1856]

Tell the truth. Not 5 minutes. In the real world you'd be sued for misleading advertising.

[@ellyvanwissen6096]

The idee takes 5 minutes

[@andreaberegszaszi8734]

5-perc alat semi nincs kész de jól nézki

[@ankeenders-ngono9918]

Nope. 5 minutes preparation (not BAKING!) time for each of the different recipes is entirely doable. At least at normal speed. 😉 It's not homemade dough, it's the ready-made supermarket variety, as anyone can see. So I guess you are just complaining because you needed to complain somewhere about something.😉 Would you enjoy someone to sue you about your false claim now? Just for a little fun sparring? 😄 You should all cool down a bit. Life gets better that way.

[@ellyvanwissen6096]

I meant it sarcasticcaly

[@ankeenders-ngono9918]

@@ellyvanwissen6096 And sarcasm (any) is supposed to be beneficial for... uh... what? Whom? Which result? 😉

[@Mavis-u3k]

Just show me a couple of pieces, then the whole batch. I don't need to see you lovingly baste each piece with egg wash. The ideas are great but please, it isn't supposed to be a zen meditation on how to make snacks