Baigan Ka Bharta | बिना भुने बैगन का भर्ता | Boil Brinjal Bharta Recipe | Homemade Bharta Recipe

[@31nayan]

Excellent recipe and preparation, saw for the first time boiled in water and then used mustard oil,

[@manojyadav-cc8dr]

Maine banaya aise hi bahut tasty bana last me 1 chammach desi ghee or daala tha.

[@asadhussain5267]

Yeh recipe bohoth mazadar aur zabardast dikh rahi hai khurshid sahib. Excellent video khurshid sahib

[@ambarishganguly2859]

Very nice. Mouthwatering.

[@bhargainkachef]

Glad you liked it! Let me know if you try it out.

[@yasminnagiwale1318]

Looking nice test bhi badiya hoga

[@shankarmukherjee8472]

Very .much liked the recipee . 🙏

[@rajanactionaid]

Thanks chef I needed this recipe 😊

[@bhargainkachef]

Thank you so much This s for you

[@radhikab8839]

Nice.We in south India,rub oul on the Mota Raiganj and sometime prick it and roast t on the gas stove,tossing and turning it till the skin wrinkles.That way too is nice.This method also nice

[@abbyiyer2011]

Baigan ka sara nutrition garam pani mey baha jayega. Behtar hai baigan gas ke upar ek steel ke net par roast kariye

[@rekhashah7271]

Looks vv delicious. Will definitely try the receipe...pl auntie ji share ur tasty recipes with us..thanks 😊🙏👌

[@bhargainkachef]

Most welcome 😊

[@bhaskardatt777]

मस्त sir

[@bhargainkachef]

Thank you so much

[@RanjitSingh-ie6ju]

Super recipe. Thanks.

[@bhargainkachef]

Thank you too

[@shadabsaudagar80]

Great sir ❤🎉

[@bhargainkachef]

Thank you so much

[@mumtazpathan8722]

Masha allah ❤❤

[@bhargainkachef]

Shukriya

[@ven657]

You can roast it on gas also. Without roasting baingan bartha is only baingan ka baji.

[@cookwithrachna]

Superb 👏 👏

[@bhargainkachef]

Thank you! Cheers!

[@masoomaaltaf2191]

My favorite

[@bhargainkachef]

Thank you so much

[@ramanvohra62]

Manjit ji is the best one chef for the authentic traditional Panjabi dishes..❤❤

[@bhargainkachef]

Yes ,you are the right

[@radheykitchentv]

Super 😮😮😮😮😮

[@bhargainkachef]

Thank you so much

[@PakistaniTraditionalKhane]

Nice sharing 👍

[@bhargainkachef]

Thank you so much

[@mohinderpalsingh9606]

Bahut khoob dhanyawad 🎉🎉

[@NK-pl8sc]

Roast nahi karte😮. Myje laga restaurant mein bhune ke baad banate honge. Ghar pe hum waise banate hain. Ye easy laga recipe 😊 thankyou

[@anitag1965]

Very good block thanks

[@MallikaIyyengar]

Yes in us if we roast in gas it won’t cook that’s why it has to be boil in hotbwater

[@rajugunturu824]

Nice super Pls make a video of mutton biryani in the USA and Canada

[@SumitraChandhok]

Which restaurant in usa.

[@bhargainkachef]

California Stockton, Taste Of India Restaurant

[@jangakiranmai2000]

Chef where are you in USA I stay in California iam a big fan of you bhayya

[@muhammadnsgi1579]

Sir, where is your CAPE?

[@trueindian7267]

Hum ise bilkul simple tarike se banate hai. Gas burner per roast karne ke baad keera check karo or jala chilka alag . fir karai may tel garam karne ke baad sirf pyaj or tamater ke sath baingan ko dalna hota hai ( matar optional)fir sirf namak or lal mirch. Lahsun, adrak,haldi, or baki ke masale swad bigar dete hai.

[@Eastwestpunjabicooking]

ਤੁਸੀ ਅਮਰੀਕਾ ਚ ਕਿਹੜੇ ਸ਼ਹਿਰ ਸਟੇਟ।

[@bhargainkachef]

California Stockton, Taste Of India Restaurant Me Hun

[@amirsiddiqui914]

La_ ja _wab

[@bhargainkachef]

Thank you so much

[@Gopal-y7i6x]

Kis city me ho aap

[@jyotigupta4238]

Khurshid ji, Chef ji aap kaha rahte hain America mein ? Aapse mulakat karna chahti hoon aur Restaurant visit karna chahti hoon. Restaurant ka naam kya hai ? Thanks.

[@bhargainkachef]

California Stockton, Taste Of India Restaurant Me hun

[@vijaypushkarna6935]

Madam,begun ko cheel ker chote tukere kar ke cooker main 2siti lagayen kire ho sakete check kerna chahiye.phir cooker main pani ko sukha lo phir masale main dalo .pani main ubalene se pahle kaat ker kiro ko 😂 kharaab began 😮check kero..

[@rupinderkaurmokha2084]

Chef. Keeda. Dekha. Nahi

[@user-sb4yo6hr7j]

ਕੀੜੇ ਵਾਲੇ ਬੈਂਗਣਾ ਦਾ ਭਰਥਾ ਸੁਆਦੀ ਬਣਦਾ ਹੈ

[@KiranDhawan-fd4xt]

Bhartey main sab kuch saath daal do or time do

[@shoryapchabbra6987]

Keedy check nahi kiye

[@lakshmivenkatrangan129]

To add proteins to the dish😂

[@vkash17]

Baingan ki subzi hai yeh. Bhurta khasiyat hai woh burnt smell. No dhaniya or zeera powder is put. And no lehsun either .

[@ps2564]

But it won't have the smokey flavor of when the brinjal is roasted over a gas burner

[@harishkaria5644]

It is going to be tooo hot 😳

[@madhuarora3720]

Main bhi boil ker k banati hu..gas per bhunaney se Gas burners khrab ho jata hai😅😅or boil kar ke beigan ki grami Nikal jaati hai...

[@singh88harman]

Baigan ka Bharta ❌ Masale mein Baigan ✅

[@mnm9552]

Too much gravy and not enough baingans. Too much work in too big kadhai for auntie.

[@vanshsudhirbhaipatel8685]

I am sorry but this recipe was not that good. The whole fun of eating baigan bharta is the smokey flavor it has. I think it is better to put a metal mesh on gas stove and roast on very low flame or but ghee on hot burning bowl and then put lid on top. There is no baigan bharta without the smokey flavor, this is just normal baigan sabzi

[@TheSanjay512]

Baigan bhartha gujrati ka khao mungfali k oil me

[@narayanchhabria]

True

[@radhikab8839]

You people put too much haldi,not good beyond a point.Put quarter tea spoon in any curry/daal.

[@cooktoconnect6625]

Bhrta jb tk bhuna na ho tb tk uska maja nhi.. Vese isme koyla dal kr dhua de dena chaiye tha... But swaad to hoga ye bhi i am sure 😊❤

[@havoveegandhi3947]

The brinjals are really small. Correctly speaking each brinjal should weigh 600-700gms and should be dark purple or almost black skin.We always grill them never boil them. No tomatoes only curd. Also you have not added spring onions, fresh green garlic. I will not be making this recipe.

[@sikhbeatz518]

No one said you have to make it, everyone has a different style of cooking. I add green peas.

[@bhashkardixit8464]

Ye jali gas par rakha kar ya seedhe burner par bhoon sakate h tabhi bharta hoga ye nahi ye sabji ho gai

[@ranjitsoar8585]

Nope! Definitely not!

[@amarverma8030]

Piyaj bekar hai teri

[@Harishkalra0001]

बेकार

[@kharaksingh3736]

you should add curd