Baigan Ka Bharta | बिना भुने बैगन का भर्ता | Boil Brinjal Bharta Recipe | Homemade Bharta Recipe

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INGREDIENTS:
Mustard Oil= 1.2 cup
Garlic= 4 tbsp
Ginger= 4 tbsp
Cumin Seeds= 2 tbsp
Green Chilly= 4 tbsp
Onion= 1 kg
Deggi Mirch Powder= 3 tbsp
Turmeric Powder= 2 tsp
Tomato= 1 kg
Salt= 3 tbsp
Coriander Powder= 3 tbsp
Cumin Powder= 2 tbsp
Garam Masala= 1 tbsp
Kasuri Methi= 2 tbsp
Boil Brinjal= 2500 gm
Coriander Leaves= 1 handful
Chilli Flakes= 2 tbsp
Dry Mango Powder= 2 tsp
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• Roasted Lauki Ka Bhart...
Soya Chaap Bharta Recipe | सोया चाप भरता रेसिपी
• Soya Chaap Bharta Reci...
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#bestbaingankabharta
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[@ambarishganguly2859]

Very nice. Mouthwatering.

[@bhargainkachef]

Glad you liked it! Let me know if you try it out.

[@ramanvohra62]

Manjit ji is the best one chef for the authentic traditional Panjabi dishes..❤❤

[@bhargainkachef]

Yes ,you are the right

[@asadhussain5267]

Yeh recipe bohoth mazadar aur zabardast dikh rahi hai khurshid sahib. Excellent video khurshid sahib

[@yasminnagiwale1318]

Looking nice test bhi badiya hoga

[@mumtazpathan8722]

Masha allah ❤❤

[@bhargainkachef]

Shukriya

[@rajanactionaid]

Thanks chef I needed this recipe 😊

[@bhargainkachef]

Thank you so much This s for you

[@PakistaniTraditionalKhane]

Nice sharing 👍

[@bhargainkachef]

Thank you so much

[@shadabsaudagar80]

Great sir ❤🎉

[@bhargainkachef]

Thank you so much

[@bhaskardatt777]

मस्त sir

[@bhargainkachef]

Thank you so much

[@mohinderpalsingh9606]

Bahut khoob dhanyawad 🎉🎉

[@rekhashah7271]

Looks vv delicious. Will definitely try the receipe...pl auntie ji share ur tasty recipes with us..thanks 😊🙏👌

[@bhargainkachef]

Most welcome 😊

[@radheykitchentv]

Super 😮😮😮😮😮

[@bhargainkachef]

Thank you so much

[@cookwithrachna]

Superb 👏 👏

[@bhargainkachef]

Thank you! Cheers!

[@NK-pl8sc]

Roast nahi karte😮. Myje laga restaurant mein bhune ke baad banate honge. Ghar pe hum waise banate hain. Ye easy laga recipe 😊 thankyou

[@masoomaaltaf2191]

My favorite

[@bhargainkachef]

Thank you so much

[@anitag1965]

Very good block thanks

[@RanjitSingh-ie6ju]

Super recipe. Thanks.

[@bhargainkachef]

Thank you too

[@rajugunturu824]

Nice super Pls make a video of mutton biryani in the USA and Canada

[@trueindian7267]

Hum ise bilkul simple tarike se banate hai. Gas burner per roast karne ke baad keera check karo or jala chilka alag . fir karai may tel garam karne ke baad sirf pyaj or tamater ke sath baingan ko dalna hota hai ( matar optional)fir sirf namak or lal mirch. Lahsun, adrak,haldi, or baki ke masale swad bigar dete hai.

[@Eastwestpunjabicooking]

ਤੁਸੀ ਅਮਰੀਕਾ ਚ ਕਿਹੜੇ ਸ਼ਹਿਰ ਸਟੇਟ।

[@bhargainkachef]

California Stockton, Taste Of India Restaurant Me Hun

[@amirsiddiqui914]

La_ ja _wab

[@bhargainkachef]

Thank you so much

[@muhammadnsgi1579]

Sir, where is your CAPE?

[@rupinderkaurmokha2084]

Chef. Keeda. Dekha. Nahi

[@user-sb4yo6hr7j]

ਕੀੜੇ ਵਾਲੇ ਬੈਂਗਣਾ ਦਾ ਭਰਥਾ ਸੁਆਦੀ ਬਣਦਾ ਹੈ

[@madhuarora3720]

Main bhi boil ker k banati hu..gas per bhunaney se Gas burners khrab ho jata hai😅😅or boil kar ke beigan ki grami Nikal jaati hai...

[@cooktoconnect6625]

Bhrta jb tk bhuna na ho tb tk uska maja nhi.. Vese isme koyla dal kr dhua de dena chaiye tha... But swaad to hoga ye bhi i am sure 😊❤

[@jyotigupta4238]

Khurshid ji, Chef ji aap kaha rahte hain America mein ? Aapse mulakat karna chahti hoon aur Restaurant visit karna chahti hoon. Restaurant ka naam kya hai ? Thanks.

[@bhargainkachef]

California Stockton, Taste Of India Restaurant Me hun

[@shoryapchabbra6987]

Keedy check nahi kiye

[@lakshmivenkatrangan129]

To add proteins to the dish😂

[@ps2564]

But it won't have the smokey flavor of when the brinjal is roasted over a gas burner

[@vanshsudhirbhaipatel8685]

I am sorry but this recipe was not that good. The whole fun of eating baigan bharta is the smokey flavor it has. I think it is better to put a metal mesh on gas stove and roast on very low flame or but ghee on hot burning bowl and then put lid on top. There is no baigan bharta without the smokey flavor, this is just normal baigan sabzi

[@Harishkalra0001]

बेकार

[@havoveegandhi3947]

The brinjals are really small. Correctly speaking each brinjal should weigh 600-700gms and should be dark purple or almost black skin.We always grill them never boil them. No tomatoes only curd. Also you have not added spring onions, fresh green garlic. I will not be making this recipe.

[@sikhbeatz518]

No one said you have to make it, everyone has a different style of cooking. I add green peas.