Baingan Ka Bharta | बैंगन भरता आसान रेसिपी | Chef Ranveer Brar

BAINGAN KA BHARTA - Baingan ka Bharta is one of the best recipe variant; used by making egg plant - a vegetable that originated in India.
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Baingan Ka Bharta
Preparation time:- 10 minutes
Cooking time:- 45 minutes
Serving:- 2-3
Cuisine:- Indian
Course: - Main course
Ingredients
For roasting eggplant
2 Eggplant medium size
3-4 Garlic cloves
1 tsp Mustard oil to brush
For tempering
1 tbsp mustard oil
2 tbsp oil
2 onions, big, chopped
1 inch ginger, chopped
2-3 green chilli, chopped
1/2 tsp turmeric powder
1 tsp red chilli powder
Salt, To taste
2 tomatoes, big, chopped
Mashed eggplant
1 tbsp fresh coriander leaves chopped
Process :
● Make a slit in eggplant and stuff with garlic cloves.
● Brush eggplant with mustard oil and roast until it is cooked.
● Remove from flame, peel, mash and keep it aside.
● In a pan, add oil and sauté onion.
● Then add ginger, green chillies, turmeric powder, red chilli powder, salt and sauté for 2-3 minutes.
● Then add chopped tomatoes and sauté till the tomatoes are cooked nicely.
● Then add mashed eggplant and mix well and take it off from the flame.
● Garnish with coriander leaves and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#bainganbharta #eggplantrecipes #Ranveerbrar
#dhabastyle #dhababainganbharta

[@varnitchauhan6518]

This signature dialogue ""Aur aap kahenge RANVEER AAPNE BATAYA NAHI ""💗

[@onsmuzic037]

Ranveer ne btaya tha😂

[@neetiverma2992]

kzbin.info/www/bejne/b4TYfYVvl5mlpKc

[@2days_rewind]

The video won't complete without it....

[@shivalimittal8374]

Bored of this dialogue now since i watch all his videos ...

[@ruthtote8608]

You are obviously one of the most cutest chefs out there 😉 well I love the way you speak; so beautifully and heart to heart❤️ love your recipes❣️

[@nehamulla3373]

I tried this recipe today.. N it turned out really amazing.. Just did as told by ranveer sir. Thank you chef for this simple and flavourful dish🥰🥰

[@SwiggyIndia]

Timecodes to split this recipe with your partner: 00:12 - 2:10: You 05:52 - 9:46: Your better half 2:12 - 5:52: You 5:52 - 9:03: Your better half What’s the missing ingredient in a baingan ka bharta? Some much-needed help from your boo! We’re splitting this Baingan ka Bharta recipe to include 2 chefs so that you and your partner can, together, cut down on cooking time and fill up on food. Because what’s more tasteful than a dish that’s made by two? Only the bharta, we reckon!* Cooking time with better half: 28 minutes Chef 1 Ingredients: 2 medium-sized eggplants 3-4 garlic cloves 1 tsp mustard oil to brush 2 big onions 1-inch ginger 2-3 green chillies 2 big tomatoes Procedure: Chop the ginger, garlic, green chillies, onions and tomatoes. Make a slit in eggplant and stuff with garlic cloves. Brush eggplant with mustard oil and roast until it is cooked. Remove from flame, peel, mash and pass on to Chef 2 so that they can add the finishing touches to the dish. Your job is almost done. Lay the table out if you want to maybe? Chef 2 Ingredients: 2 tbsp oil 1/2 tsp turmeric powder 1 tsp red chilli powder Salt to taste 2 onions, big, chopped 1-inch ginger, chopped 2-3 green chilli, chopped 2 tomatoes chopped Mashed eggplant 1 tbsp fresh coriander leaves Procedure: In a pan, add oil and sauté onion. Then add ginger, green chillies, turmeric powder, red chilli powder, salt and sauté for 2-3 minutes. Then add chopped tomatoes and sauté till the tomatoes are cooked nicely. Then add the beautifully mashed eggplant by Chef 1 and mix well and take it off from the flame. Chop some coriander leaves to garnish the dish. Enjoy the efforts of your labour with your better half! *Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.

[@aadarshkadambi9319]

love this write up...made me smile :-)

[@madyrlinramirez4302]

Hola a yo quiero probar comida punjabi bharta😋🍆🍆🍆🥘🥘🥗

[@sheelaprayag2591]

Chol0e

[@sunitabose8476]

Apart frm ur delicious recipes, I eagerly wait fr the history behind the recipes. U r vry informative. Thnx Chef.

[@gopindrabista1949]

indeed!

[@sunnygandhi7438]

I just see the history sometimes 😂🤪

[@rupaliverma1549]

Me too

[@varungnair1]

Ranveer , I have made the same . I stuffed 6 greens Chillis along with 12 garlic cloves while smoking the baigan . Used that garlic chilli paste . Turned out really well :-) . Nice and spicy. Mazza aagaya.

[@ritzbhardwaj2757]

baigan ka bharta sarso oil me fuulll punjabi styllll lvng it..❤👍

[@mrityunjaytripathi5588]

सर इस रेसिपी से बैंगन का भर्ता बनाया, मजा़ ही आ गया. धन्यवाद!! बैंगन का अपना स्वाद निखर के आया. लाजवाब!!

[@shootdeepak]

The history and explanation about the dish being cooked(Presentation) makes it more interesting to view the episodes.Hats off CHEF

[@rdpushkar1]

The best presented recipe ever !!

[@divyanshukushwaha3897]

Brar: Fun fact, 0:10 Goldi ...... is your nick name? Me: Ranveer apne bataya ni 🥺

[@manishasingh999]

Ranveer ne btaya tha

[@divyanshukushwaha3897]

@@manishasingh999 Kyaaa, par kab ?😳

[@StartswithG]

This man's talk makes me forget to concentrate on the recipes...🤩

[@rutukai4685]

True🤣

[@KaleshwarVhKaleshwarVh]

Exactly, in this video I actually lost attention to the things he was putting in while he started the history talk.

[@naseebaj3044]

100% I agree with you.

[@sweetygul8077]

Trueeee

[@chiragklein4081]

One of the most minimalistic chef i’ve ever encountered.Ranveer you are truly an inspirational figure in the industry of food. I’m enlightened by your amazingly amazing art of simple yet satisfying cooking recipes! Lots of Love 😍👏🏻🙌🏻

[@marymazumdar8641]

You are so passionate and you going back to history tells us how much you love what you do!

[@swarupamamidala453]

I made this recipe today for lunch It is awesome. My kids just loved it. Thank you Mr. Brar

[@mehek6084]

Recipe was undoubtedly great... What touched me more was when you mentioned about Santokhji's background. What an incredible chef he must be to cook with such a minimal eye sight. Hats off to him and his son for taking forward the legacy. Thank you Ranveer...I loved the recipe, its background and the fact that it is from Delight Dhaba...

[@JaiBhaarat1]

Or maybe he was lying to touch hearts of sensitive people like you....come on yaar delhi peole are smart and always value commerce of a business 🙂

[@mrittikadas2034]

I also used to hate eggplant, but now I eat it just as Varta. I love your view on every kind of food and how you make it and describe it's history. Your smile is so cute.

[@adityagujar08]

"Aur aap kehenge, Ranveer aapne bataya nahi" , That epic dialogue. Lol. Loved it. Great work Ranveer Brar.

[@parvathynsp]

Tried out this recipe. It was amazing. It is so simple and it tastes so good. Roasting the eggplant with garlic and mustard oil it was fun... The whole process of cooking it was great

[@poornavaidhyanathan2745]

Saw the video umpteen times 1) for the contest 2) for the history 3) for the recipe 4) for your expressions 5) for the visual treat 6) for my internalisation and so on ....... :) loved the line "insult to the eggplant" 🤣 🥰

[@13streets]

Wah sir , 2 recipes in 3 days... Thanks for sharing delicious recipes.. Always waiting for you recipes

[@paulson2008]

Can you please make a T-Shirt "Ranveer aapne bataya nahi" 🤣 before someone steals the idea and makes a t-shirt.

[@laughingheart8690]

Wah 👏fir to muje kharidni hai vo t-shirt

[@tejdin1]

I want it too!!!!!

[@maahimishra4171]

Mai bhi 😊

[@00000trunks]

Boss it's awesome idea

[@sharveyabhise4397]

yaar bahot mast idea hai...please koi Ranveer tak pohochado...

[@faizymirza9514]

Ranveer ki recipe k saath baton me bhi bht zaika hota h...

[@shivangiupadhyay520]

U r just amazing sir

[@priyasheemar539]

Delicious.. Thank you so much ,Chef for sharing this beautiful recipe..

[@sakeebsolkar8689]

Very true that, "Real beauty of this recipe is in simplicity"👌

[@iqbalmba87]

I saw this video Today and believe me this recipe is a wonder. The taste is heavenly. Thanks to Ranveer Brar for his tips that we never followed like dipping egg plant in cold water and inserting garlic while roasting. My family loved it.

[@neetachouhan5784]

I really luv this recipe

[@shivasolan8328]

Love the way u speak while cooking..😋

[@MB-uv4qu]

Hi Ranveerji , every time I watch your video I want to cook straight away, (for a person that doesn’t like cooking) u make everything look so easy quick n simple plus basic ingredients. Thank U 🙏🏻 x

[@vaishalisharma2652]

Aapki Recipes ke sath sath aapki batein bhi bhai wah.Kya baat hai

[@suvarnamagade4700]

Testy mouthwatering....thanks ranveer ji

[@heliosburn2shine]

We literally love your background historical context.. And recipe too..😃👍

[@vineetkundu8775]

You are one of the best chef I have ever seen and I love the way you explain.......Big Fan Sir😍

[@shreyasi_love_vlog57]

Love ur cooking

[@sujanpatra8930]

Lovely chef thank u

[@nishitkumar8108]

Dear Ranveer I have tried many of your recipes and all of those were super delicious, but Ranveer I must say this recipe is so so delicious that we couldn't keep the rest baigan into the fridge. Thank you and love you ranveer. Keep inspiring us.

[@richardletang5318]

All your videos I watch twice once for the recipe and once for your personality, the latter is always the first thing I watch them for. ❤️

[@harshitasingh6490]

Bahut achi n easy receipe

[@jesicaiyer]

Simple & great

[@AmarjitSinghNarula]

Gratitude Brother for the Respect 🙏 Bestowed on Chef Sweety Baluja ji and his father sahibji S Santokh Singhji.. Chardikala Always

[@abhishekVerma-sk4qx]

Where is your dhaba paa ji...

[@vaishalikhandelwal6191]

Where is dhabba

[@AmarjitSinghNarula]

@@vaishalikhandelwal6191 in Gurugram..Paras Trinity sector 63..Gf 76

[@AmarjitSinghNarula]

@@abhishekVerma-sk4qx in Gurugram Sector 63 Paras Trinity shop no Gf 76

[@mermaidia]

Awesome recipe. I always tuck in garlic inside whole chicken and mutton raan while roasting in oven. Excellent idea for baingan as well! Try a day old bharta with a slice of toasted bread and tea. Heaven!!

[@premlatakumari9367]

So lovely sir

[@taiyyabhasan2817]

Wow best recipe of eggplant bhurta 👍

[@swapnadas8235]

In this video you are looking very cheerful,coz you are smiling all the time and your smile is very beautiful. Aap haste hue bahut achhe lagte hai.

[@manasranjanpatro5132]

The idea of Putting Garlic inside egg plant is very helpful chef ! Loved all your videos

[@GagandeepSingh-gb1gc]

ਬਾਈ ਚੈਨਲ ਤੇ ਪੇਜ ਤੁਹਾਡਾ ਸਬਸ ਕਰਾਇਬ ਆ ਤੁਹਾਡੀਆ ਡਿਸ਼ਾ ਤੋ ਜਿਆਦਾ ਵਧੀਆ ਪਰੈਸੇਨਟੇਸ਼ਨ ਸਟਾਈਲ ਹੈ ਲਵ ਯੂ ਬਾਈ 🥰

[@brindatakley9858]

Great recipe and lovely food tales!! I like the idea of stuffing garlic pods inside the slit baigan...that was new for me.. love the simple ,homely few ingredients recipes...where less is more.. Thanks

[@debjanibanerjee3013]

When I was just thinking what to cook for dinner,I got your baingan bharta recipe. I made it exactly the way you showed. Inserting the garlic was new for me. It turned out yummy..Thank you.

[@sweetankhiheart]

Whenever my mother used to cook “begun pora” I was the only person who can peel the eggplant with perfection. I really miss those days!

[@Anweshapyne]

Pure Bengali things 😁🥰

[@coolpad9111]

Or atleast your mother let you believe that way.

[@pratikabs1261]

@@coolpad9111 🤣🤣

[@geetanjanroy6591]

groom bhaat bhule gele?? with kacha lonka and peyaj

[@donamitra2958]

Sangeeta Bose Oh Sangeeta ! I feel every Bengali household/ kitchen would have one junior member to do this task and also peel potato skin off small potatoes for aloo dum

[@geetamutalik2486]

Fuull timepass wid cookingg

[@bharatishome4577]

Lovely simple recipe

[@SirensPlanet]

I made this last weekend OMG it was so simple and delicious!! Thank you so much for sharing this recipe.

[@vastavbiswas7945]

I missed my today's lunch in the hostel mess because they made a bad baingan ka bharta. And immediately after that, Ranveer Brar uploaded this video Amazing video sir, ghar ki yaad dila di

[@mousumidas4013]

Always I love your recipe

[@estherndeborahof2de]

As you said, I made baingan bharta and had fun.. I have had a few versions of this dish.. but this is the first time i actually loved and enjoyed this dish. Hands down the best recipe i found for this dish.. the flavor and taste amazing.. above all super simple to make.. thank you much for this.

[@ksharma598]

I really love the way you explain the food history

[@Ranee1866]

Simplified recipes for any soul who can't cook...Million Thanks Veeray With much love from Vancouver Canada 🇨🇦🙋‍♀️🤞🇨🇦

[@bhagyashripatel4354]

OMG... I always love your Recepies.. Thank you so much for sharing your delicious recipes with us.. 💕❤

[@khushipandey9291]

U r my favourite chef ❤️ thankyou I try making all ur dishes and till now all r amazing 👌

[@ankittripathi7523]

First comment from Coventry Uk , love your work .

[@yt.arunthakur]

I never eat egg plant in my childhood, but once I taste bartha of my friend's mom its my favt. recipie till date. It was simple dish just like you cooked.. 😀

[@aditiyadav2758]

You are the best because u tell us the history of these things

[@smithaaswin69]

Just made the recipe..Super tasty..reminded me of the smoked brinjal curry which is my dadz special..

[@meghakedia1246]

Honestly i can cook most of the basic indian veg dishes, but its always interesting to see Ranveer sir's version and most importantly know the history of the recipe.

[@laughingheart8690]

Me too 😊

[@dimpinazir582]

Tried this recipe and it turned out to be awesome 😊Here in Assam, we just mash the roasted eggplant adding finely chopped onions, green cillies, salt, mustard oil, roasted sesame seeds powder and coriander leaves and the resultant is ♥️🤤.. And that is a savory sidedish over here along rice and other dishes..

[@shashankdwivedi8470]

Jabrdast

[@kayreemshaikh1516]

Mind blowing

[@udxp132]

Beautifully explained @Ranveer Brar! Both bharta and the eggplant got their due respect. I'm a big eggplant lover and I can eat aloo-baingan every day! :D idk why I liked it so much, but I remember my mother use to cook variants of aloo baingan like cooking it with palka, methi or seam (flat beans). Of all aloo baingan variants, I like the one with 'adauri'. :) It's a delicacy and I think you should do something with aloo baingan - it's always challenging when you cook a dish that you don't like, isn't it? I like the details you highlight in ur videos, tbh they are really helpful. Keep giving us the 'Gyaan'...they are my only source of all the information about the journey of dishes or their ingredients etc :D One last thing, for all green chili lovers - try stuffing green chilies along with the garlic in your eggplant next time before baking! I love the smoked chili taste in the bharta after that...

[@currentranu4284]

Finally we have something from india

[@wildfirekunal]

It turned out to be perfect

[@pratikshakarpe6628]

Chalo ! Going to make Bharta for first time ! Thanks Ranveer for simple recipe and that history. 😇

[@RegalsLife]

Super Rocking Bharta😘 Sir Litti Chokhe Ki Video Bhi Banayein..Love To know Your Recipe.

[@aimans2312]

Made it today for dinner. Everyone loved it! Specially my mom who said its even better than her's! ♥️ Biggest compliment for me all thanks to you!! 🤩😍

[@akankshamishra3185]

Ghģhhgg

[@akankshamishra3185]

..hgg

[@dhanashreegavande3403]

Amazing recipe

[@santhujathan3697]

Will try it now

[@rituparmar9333]

How come you're making my favorite dishes back to back

[@shrikantyadav9248]

My also

[@geethashilesh7441]

Thank you for re-igniting my love for cooking, Chef Ranveer. Needless to say, your recipes are fantastic. I have been going through a tough patch in life, and your show has lifted me up. Moreover, my husband, who never watched cookery shows, has become your fan!! All of a sudden you are forever on in our living room. We love your interesting food stories and my husband actually wonders why he didn't choose your career!! His work is very stressful and he relaxes watching you cook!! He being born and brought up in the north, connects with you on many levels. These days, he looks forward to me cooking your recipes and even calls on his way back home to see if I need any ingredients. I cannot thank you enough for putting life back into our marriage. What with children being away from home, you are helping us battle the empty- nest syndrome!! Thank you and God Bless!!!

[@sharmisthabaruah2135]

Lovely sir

[@myworldmylife1961]

Woww last mein jo aap kha rahe the was awesome

[@jaspreetsaini6108]

I have tried it yesterday. It was awesome 👌. I am very surprised how a vegetable recipe can be so delicious without spices 😁

[@paramavyas]

My mom always uses spring onions in bhaigan ka bharta. It tastes amazing 😍

[@priyanair1848]

Ur cooking style is really beautiful Thank u

[@tarunabhatia7248]

Badiya Ji badiya ♥️😋 baigan ka bartha

[@N4Nai]

I love how you personalize a recipe by narrating history or stories about then.

[@r.h.6249]

in my family we roast the tomatoes too along with brijal....this makes tomates a little sweeter which gets countered by the charred flavour of roasted garlic and rosted red chilli.....we basically roast almost all ingredients for baigan bharta

[@aditikhedkar8514]

Sounds so tasty! 🤪

[@sumanshetty8277]

Wow will try this method

[@r.h.6249]

@@sumanshetty8277 and i recommend to eat this with sattu parantha or aloo parantha....

[@animeshdas9345]

Yes I roast the tomatoes too

[@sumanshetty8277]

@@r.h.6249 Thanks for responding. I will definitely try

[@AnkitGupta-ic6ni]

bohot hi vadiya

[@prakashbist3297]

grt chef ...always follow his style recipe..got lots of aprreciation frm fmly n frends..thx RB lov u yaar

[@zulekhakhatoon5972]

Sir ap apne ap me hi tareef hai....ab tareef ki tareef kaise kare samjh nahi aa raha.... Allah Ta'ala apko humesha khush aur salamat rakhe aur humare sath rakhe aameen

[@debasmitasarkar7443]

Sir, on a serious note you should write book on the ancestry of various vegetables and fruits or of the food style as well. You are a good historian. Highly appreciate your way of going deep into all matters relating to the recipes you cook and their ingredients. You’re not only a chef but also a historian who’s an excellent story teller…. You make the recipes interesting to try and your videos irresistibly academic…

[@aashna_11]

My favorite chef

[@bhuvaneshwarivishwanathara3733]

Baingan bharta came out v v tasty. Thanks Ranveer Brar🎉

[@poodle9911]

Some bengalis stop after the roasting process and mash it with chopped onions, green chillies, coriander leaves with salt and mustard oil...that's also superb. Loved this video as usual. ❤❤

[@nehayasmin9692]

Kacha Sorse teler taste daarun laage...

[@joydeepchanda2869]

একদম ঠিক.

[@punija1972]

Yeah even we Odias stop after roasting and then no more cooking. Everything raw and Soriso telo (mustard oil). Even for aloo bhorta.

[@pratikabs1261]

@@punija1972 that kind of reminds me why i never liked baigana bharta 🤣🤣

[@geetanjanroy6591]

@@nehayasmin9692 just darun

[@tusaxen]

Made it today...love the part where eggplant is roasted with stuffed garlic. Something I didn't know.

[@MS-ml7gq]

Best baigan bharta!!

[@sudhamodumudi545]

Superb way of cooking a dish. U explain it so well

[@drmanoj_vety]

This can be made even more tasty by grinding in a mortar and pestle made out of stone. This gives a unique flavor to it. Just roast brinjal, tomatoes and add onions, green chillies, garlic to the roasted berries in a mortar and pestle. Also add fried dal, mustard to it. It gives you unique south Indian style of dish.

[@vishalh3019]

So tempting! I made bharta couple of days ago (Grilled them on charcoal to get the real flavor!) One important tip: Male eggplants tend to have fewer seeds, and are therefore less bitter than female eggplants. To find the sex of an eggplant, look at the indentation at bottom. If it's deep and shaped like a dash, it's a female. If it's shallow and round, it's a male.

[@vaanitinni]

I love love your recipes and the storytelling 💕💕💕

[@Abhijit29]

My favourite chef 👨‍🍳😍