Baileys copycat Irish Cream

[@MishaHellas]

Tried your recipe. Perfect! 2nd batch I used Brandy and added 1 tbsp Salted Caramel. Pretty good too! Thank you for your idea!

[@BackyardChef]

Fantastic! Thank you. Best, Rik

[@corinnasutherland8554]

I’ll definitely be trying this! Thank you for your video. 😊

[@pandoraalberts5267]

Cheers! Looks fantastic! It would make a lovely Christmas Present, too...🙏😄

[@BackyardChef]

Thank you. Best, Rik

[@TheresaKelly-sx8sl]

I just made this and it came out amazing. Thank you for this recipe!

[@BackyardChef]

Thank you. Best, Rik

[@corrinegray8992]

👋🙂Just found your channel, thanks for sharing ❣ I've made this before but with a different recipe, your way looks so much tastier and will definitely be trying it out 🥰👍 Cheers 🍻

[@BackyardChef]

Thank you. Best, Rik

[@sarbaniagarwal777]

I am gonna try this. Thank You so much ❤

[@marjake3147]

As a bartender, if I ran out of Baileys I just mixed Irish Mist with a little bit of Kahlua and cream. Not enough time to do all of this, and it tastes much more like the real thing-

[@BackyardChef]

Fantastic - thanks for your input really appreciated

[@Focusyn]

I just made this and it tastes very good. Thx for the recipie.

[@BackyardChef]

Thanks for trying.Best, Rik

[@conishkee]

12/20/21: Now THAT'S a healthy poured drink...good job, Happy Holidays and TFS!

[@BackyardChef]

You are welcome Happy Holidays to you

[@tinafinly4793]

LOVE YOUR MUSIC!!! NICE TOUCH SO GLAD THAT I DIDNT GO TO ANOTHER KZbin VID!!! 😊💖🦎🌺🌴🥂🍻🍾🍺

[@BackyardChef]

HI Tina glad you stopped by - i do appreciate it. Hope you stick around best, Rik

[@christopherzobel357]

Cheers!! 🧋🧋🥃🥃🥛🥛

[@macanompong8542]

Thank you Bro.

[@BackyardChef]

You're welcome! Thank you. Best, Rik

[@brigitteconcessio2614]

Oh boy ❣️ this definitely gonna make me happy too ! 😂😂 Off to the market I go to buy ingredients. Gonna make it for my son and his partner ❤️ they love Bailey's. I feel they're gonna love your recipe from now on 😉. Thank you for sharing 🌷

[@legendoflongbrew]

Good job brother it’s almost July here. While I’m a carnivore lifestyle guy now and feeling great, I would use real cane sugar and forget about the harmful fake sugars as previously suggested, a treat once in the while won’t kill you, but following the SAD (standard American diet) will, everybody. Here is mostly morbidly obese and diabetic.. sad as most of it is preventable and reversible without medications… thanks for the entertaining video

[@BackyardChef]

Thank you. Best, Rik

[@mariannenahas7322]

I just did this and the taste is great ! But i think i should keep the bottle in the fridge right ?

[@BackyardChef]

Yes. Best, Rik

[@mariannenahas7322]

Thank you Chef 😍

[@Trevybaby]

How long does it keep in the fridge? A week? There's cream involved so I'm thinking no more than a week

[@BackyardChef]

Agreed! Thank You. Best, Rik

[@voxac30withstrat]

Forget your Irish Cream. Check out the Scottish Athol Brose. It will drag your IC down an alley, beat the snot out of it and steal its wallet. Athol Brose is absolutely sensational by comparison. IC is really nice, no arguments but AB is way WAY top shelf in comparison.

[@BackyardChef]

Do you have it with cream or without? - I like it with. Probably make a quick vid thanks for the mind jog! Best, Rik

[@tishyelland]

😂

[@dn391]

I loved ur recepie will surly try it over the weekend...can u tell me how long can it be stored and how....as in fridge or outside

[@BackyardChef]

Hi Candy thanks for stopping by. Store in the fridge - if it splits shake well...serve. As far as keeping - Ive never kept any passed a week to be honest - i usually make just ahead of time and serve it out of the fridge cold - delicious !

[@dn391]

@@BackyardChef i just tried the Irish Cream its some awesome in taste just a bit more thinner i feel...any suggestions...else all loved it the way it came

[@lyngracereyes3130]

@@BackyardChef it can last a couple of months when chilled provided that u shake it well before drinking

[@adilchahbiFB]

One of my favorites with crushed ice

[@lumberchicken007]

Alright, another Bailey’s recipe to try. It’s looks like a good mixture. Will it remain homogeneous during storage?

[@BackyardChef]

not always - give it a shake!

[@emmagardenia3257]

I’ve made your recipe and used Peanut Butter whiskey and all I can say is....let’s hope I don’t become an alcoholic 🤣. Delicious recipe, thanks!

[@BackyardChef]

Thanks Emma for your feedback - really appreciate your comment - nothing wrong in a tipple - go steady!

[@conishkee]

12/20/21: Oh, I laughed out loud reading your post. Happy Holidays!

[@gaylamcdonald9237]

Fantastic! Do you have to store in the fridge. How long does it keep?

[@BackyardChef]

Yes store in the fridge - one night ha ha ha. Sorry joke - I make when I know I have folks coming round. Thank you. Best, Rik

[@lindastradley9788]

With the heavy cream being perishable, does it need refrigerating?

[@BackyardChef]

Yes! Thank you. Best, Rik

[@mwessyzak6330]

sweet

[@tinafinly4793]

TY!!@ 😊👄😁💖

[@tmatt1999]

How long does this homemade recipe last? Does it need to be refrigerated?

[@BackyardChef]

It does - its cream. Thank you. Best, Rik

[@alexandrorocca7142]

I like Baileys but it's quite expensive. So I buy Eierlikör which is a type of Eggnog that costs 75% less than Baileys and it's already a very good drink and I add cocoa powder, instant coffee, and cream. There are cheaper Irish Cream brands but they're too sweet for my taste.

[@BackyardChef]

That sounds great Alexandro

[@normastott9149]

💜

[@BackyardChef]

Thank you. Best, Rik

[@johndemore6402]

🤤

[@peregrinemccauley5010]

Does one drop ice into it? Is it nicer than a bought one? Is there any money saving? Down under a 700ml bottle of Baileys costs AU. $38.00.

[@BackyardChef]

Yes there is a saving- use any whiskey of your choice even if its cheap - the coffee the cream - this is delicious! A tad expensive. Hope you give it a try! Put a couple of cubes in the glass if you like. Best, Rik

[@roobydooby6957]

If i pour this into a bottle that had Original Baileys in, without washing out the bottle, would that be ok? Or would i have to wash the bottle out first? Can i use Cocoa powder instead of choc syrup? Thank you.

[@BackyardChef]

Hi Roo - Ive never used cocoa powder so i cant help you with that one. As far as pouting into the bottle that is your choice i would but hey.

[@szkokee]

Then you need to * drop the condensed sweeten milk * add sugar, cocoa and heavy cream in a pot and boil the thing Basically you are replacing the sweeten choco syrup and the sweeten condensed milk.

[@BuckMeister.]

People, don't forget that a silverware eating tablespoon varies in size and does not equal a measuring tablespoon for cooking.

[@reinerdxb]

Oh shucks! I never knew this. No wonder I've got the perfect tasting Homemade Baileys Irish Cream, however the texture/consistency never came out right. Thank you for that reminder!

[@LadyMocha]

Mine has curdling after a few days how can I prevent that

[@BackyardChef]

Thank you for your comment. Ive never had that experience. Did you refrigerate?

[@lyngracereyes3130]

@@BackyardChef try the half and half instead.

[@BackyardChef]

@@lyngracereyes3130 Sounds like a plan Lyn best, Rik

[@LadyMocha]

@factorygal21 thank you

[@Radjanamroed]

Please lower the music volume. Anyway, great content

[@BackyardChef]

Nope - its an old video - you lower it.

[@Core10knee]

I like that you added your car in the description under your camera! Also this needs refrigeration right... It's not shelf stable like Bailey's?

[@BackyardChef]

HI Courtney - yes stick it in the fridge - ha ha ha yes the car is on there - folks see me driving around - and you never know Mr Toyota might like to upgrade me from old banger to a banger. One can hope! Nice to have you on here - keep safe !

[@rogue3d303]

This has ruined Bailey’s for me as it is too delicious to the point that my family who hates Bailey’s can’t get enough 😂

[@BackyardChef]

Sorry! Thank you. Best, Rik

[@johndemore6402]

Throw the whole thing back in the blender with the lce

[@BackyardChef]

That would work. Best, Rik

[@johndemore6402]

@@BackyardChef Irish cream milkshake

[@johndemore6402]

@@BackyardChef Let the brain freeze commence

[@johndemore6402]

Ps really use a thin straw or You'll guzzle it@@BackyardChef

[@johndemore6402]

And get a thin straw

[@germancamacho3944]

Never mentioned how much licor you missed that mr, 😢

[@BackyardChef]

I suggest you watch the video again!!!! to make it easier go to 02:15 I guess you missed it. Best, Rik

[@d.s.douglas1281]

💚♾🌟🍀♾💚

[@dgarnett4220]

Where’s the recipe?

[@BackyardChef]

All in the video. Best, Rik

[@mrtips2175]

TOOOOOO much sugar . Use erythritol and or stevia and use cocoa powder instead of syrup and use plain heavy cream instead of sweetened condensed milk . Sorry for trolling

[@BackyardChef]

No problem -thanks for your imput

[@rldays9179]

Geebus you're drinking that like it's going out of fashion. Why was it so thick coming out of the bottle? That didn't look right.

[@BackyardChef]

Your right -I put it in an old Whiskey Bottle with one of those stopper top things that they have in - so basically i recycled an old whiskey bottle - i can tell you after the video was upped the stopper thing came out - pours so easily!

[@szkokee]

@@BackyardChef But looks nice and creamy, first im seeing this, what do you think is it because the way you made the coffee or more because of the whipping cream?

[@BackyardChef]

@@szkokee Its definitely a combination - but you know I always fluff / froth up the coffee I do really think it helps

[@szkokee]

@@BackyardChef Gave no *uck and made this today buying the cheapest whisky (0,7l for 10 bucks) at my local store and used ur technique on the coffee to make a 0,7l bottle of this drink. Honestly im always sceptical about these home crafted copycat products but Its amazing and I can make like 4 bottles from this for 1/5 of an actual Baileys price. I'll never buy the real thing again.

[@BackyardChef]

@@szkokee Absolutely amazing! Well done! You know there are many many copycat recipes on the tube and you can see that most folks have never cooked in the work place - they are copycat home cooks - now nothing wrong with that ! However for those of us that have worked cooked slaved away have the knowledge - I will always show the easiest way to make a good meal etc. Thanks for your feedback really appreciate it. Best, Rik

[@kellyhair3887]

Too thick. I've seen better recipes

[@BackyardChef]

There's seeing and there's drinking! Many to choose from - enjoy!