Homemade Irish Cream

This homemade Irish Cream tastes just as good as the original, and to make a copycats version is so very easy. I challenge you to notice the difference in this make at home version.
COPYCATS BAILEYS IRISH CREAM
Ingredients
300ml heavy cream
395g can of sweetened condensed milk
1/2 teaspoon unsweetened cocoa powder
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
340ml Irish whiskey (I used Tullamore Dew)
I hope you love this recipe as much as I do, and if you make it let me know what you thought in the comments below.
For the full written recipe and variations visit www.littlerive...
You can also find me on
Facebook / littleriverkitchen
Instagram / little.river.kitchen

[@jasearon4532]

You waste whiskey on table lick it

[@alison__16]

Amaretto or almond extract instead of vanilla for a more authentic taste

[@Angrymobs62]

I love Five Farms Country Cork Irish cream

[@jackieheaney8246]

Whiskey. In Ireland it has an e.

[@TheBaconeaterz]

I mix the coffee powder with the wisky first, been making my own for 30 years....Cheers form Australia

[@rosemarydudley9954]

I doooo love my Baileys. Having watched a mirriad of Y/T recipes and methods of making my own, I have chosen yours as THE BEST. Simple, quick and easy. Merry Christmas to you...

[@LittleRiverKitchen]

I'm so glad! Thank you. Merry Christmas to you too 🎄

[@emiliarodrigues3899]

❤

[@RedPanda74]

Replace the vanilla with almond extract. It is also helpful when you are making a recipe video to include the measurements of the ingredients.

[@LittleRiverKitchen]

If you click the 'more' button under the video you'll see the ingredient measurements...but it sounds like you already know how to make it.

[@joeanags]

Hi! Beautiful video! What is the shelf life of the home version of Irish Cream? Should it be kept in the fridge or at normal temp? Thank you!😊

[@LittleRiverKitchen]

Hi there, this needs to be kept in the fridge and should last for at least 1 month. Don't keep in the door section though as it won't keep it cold enough. Hope you like it if you give it a try. Kind regards, Sharon

[@adolphustrim7271]

❤

[@rayanngrant239]

Welp i tried it... Success 🎉

[@corrinefernandes4382]

I add a pinch of grated nutmeg + ¼ tsp cinnamon pwdr for tat xtra kick in the blender..

[@LittleRiverKitchen]

ooh yum...I'll have to give that a go 😊

[@BluddEHell]

Ok, I know this is a stupid question. But... i can’t find heavy cream in my supermarket. Aside from the dolloping creams, which look much thicker than yours, there’s pouring cream, pure cream, thickened cream, and cooking cream. No heavy cream. Help?

[@LittleRiverKitchen]

Hi there. Thickened cream will work fine 😊

[@BluddEHell]

@@LittleRiverKitchenthanks, I’m planning to make this next week. Just so I can get the recipe sampled and perfected by Christmas 😉

[@mennotoban114]

Use half and half. A little lighter texture but super smooth. I also add a little almond extract or 2 or 3 oz of amaretto.

[@carolferns67]

What is the qty of fresh cream and whisky that you used in the recipe??

[@LittleRiverKitchen]

Hi Carolyn, if you click the more button just under the video it will open up more of my post and you'll find the quantities there 😊