Baingan Bharta Recipe | Roasted Eggplant | Eggplant Recipe | Baingan Bharta by Kabitaskitchen

[@kevinburton9821]

Kabita, my girlfriend and I cooked this tonight and it was AMAZING!!! Thank you for this great recipe! We made it with grilled Tandori chicken and basmati rice. I can die a happy man now :)

[@KabitasKitchen]

Thank you very much for your lovely feedback and words of appreciation Kevin Burton, it means a lot :) Please don't die... who will watch my videos ?? :D :D

[@sanjaykumar-le4ms]

Kevin Burton that much over acting you don't need to do please

[@seematangri2176]

@@sanjaykumar-le4ms ha ha ha ha ha

[@sanjaykumar-le4ms]

@warrior king shut up

[@sanjaykumar-le4ms]

@warrior king u r shit your family is shit

[@rehanamansoor2290]

Made it. Came out delicious. Thanks for sharing dear. I roasted the baigan in an oven at 450 F.for 20 minutes each side . I applied about one teaspoon oil all over the baigan , placed in baking tray lined with foil paper. Instead of roasting on gas.

[@KabitasKitchen]

thank you for sharing your baking tip/idea in oven...it is very helpful for lots of viewers :)

[@shivanitiwari9215]

It takes only 10 minutes roasting in gas stove,all you have to do is just coat oil and you are good to go.

[@thefootballhourly34]

Hello Ma'am, I'm 17 years old and I never used to cook. But since i started watching your videos, i have started cooking and now cook dinner everyday for my extended family! Everyone loves your food! Thank you :)

[@vasanthijagan9701]

I tried today.superb recipe. small tip sis.when you coat the baingan with little oil before roasting, you can peel off the skin very easily

[@victoriajoanjohnson721]

Even we do that at home

[@vinayakatre785]

yhp

[@vinayakatre785]

Very good

[@vinayakatre785]

vCup cup bio

[@vinayakatre785]

.

[@cynthiajose7787]

Amateur cook here. This was the first time I cooked this brinjal. I know nothing about its cleaning or anything. Thanks for the tip of poking with fork to check whether it's cooked or not. You have no idea how much all such tiny details matter to us. It came out amazing. I was worried about the excessive chilli, but dad said it's in correct amount as brinjal tends to taste sweet (I didn't know that!) Quick dinner ready. 😘❤️

[@stevenoneill9762]

i had this in a restaurant the other day and while i was eating it i was immediately googling it to find out how to make it. this looks exactly like what i ate. will be trying it. v excited. v delicious..

[@Manish-xn9uw]

I never search for any other chanel... Because you are the best😊😊

[@KabitasKitchen]

Thank you very much Saroj Yadav :)

[@TheGhastlybaker]

I tried this. It was delicious and easy to prepare. I'm new to cooking but your recipes have always worked well. Thank you so much! :)

[@SHANKS0412]

A very genuine way of presenting, not missing minute yet important details. Two small clrfns ? 1. Before roasting, many people rub the aubergine with oil. Comments pls on this practice ?? 2. Isn't it better to add salt immediately after adding tomatoes ?? Apart from 2 benefits of slitting the aubergine, the 3rd benefit is that it will not suddenly burst ( यह पकाते समय फटेगा नहीं ). Thanks

[@Sportswonders.]

Best cooking creator in the world. Mam your cooking style & explanation all are best & easy. It's my dream to meet you mam 💗.

[@KabitasKitchen]

Will meet soon , Thank you so much 😊

[@sweeneyamit]

The idea of roasting chillies and garlic within the brinjal seems fantastic. I'll surely try this method.

[@Snowflake-o4f]

Mam aapki racipy world ki best recipy h👌👌👌

[@KabitasKitchen]

Thank you:)

[@SmyslovTHeSlayer]

Hello, I made this today and it was delicious. I roasted the eggplant on the oven instead of over a flame and that worked pretty well. I used a little bit more spice as well and put it over rice, but I wouldn't have known what spices to use without this video. Thank you for this video!

[@suvashreechakrabarti5593]

I thought my recipe for this was the best since I got lots of appreciations before I saw yours. But your recipe was amazing... I did not use hing and dhaniya, jeera powder.... the rest was the same.... and the initial process to roast the brinjal was normal without putting garlic pods and green chilli inside ...... these little changes brought this amazing taste.... mind blowing.... love you mam...!! 😍😍😍❤❤❤❤

[@snigdhasingh4914]

I like the way you speak and explain everything with proper time of cooking . I have been watching your videos earlier also..well done

[@KabitasKitchen]

Thank you very much for your lovely feedback and words of appreciation snigdha singh, it means a lot :)

[@misshijabi05]

Xx xxxxxx Xcx. XxxxcxxpxxxxxxxxXxx xxh x xxxcxXg Xx z

[@nick81254]

hello Mam, I tried making this just now and it worked out very well, adding garlic while roasting really increased the taste. thank you. you are the best. :)

[@KabitasKitchen]

Thank you very much for your lovely feedback and words of appreciation nikhil nautiyal, it means a lot :)

[@mdaslam4555]

l love ur recipes my sister. I told to my wife regarding ur recipes. your mode of explanation is excellent. I hope in this world no one can defeat u. I pray for u my sister

[@KabitasKitchen]

Thank you very much for your lovely feedback and apprecaition :)

[@abhilashasingh4747]

It's so yummy...I tried it yesterday and it's taste was amazing...🤩 Thank uu so much ma'am...i learn a lot of recipe from ur video...😊

[@KabitasKitchen]

you are most welcome :)

[@Apoorva308]

Tried this family loved it u are a master chef kavita silently following u since when I got married it's been 5 years Lots of love from Bangalore 😍🥰

[@jensmathew5834]

Thank you for posting this recipe, my kids never used to eat this vegetable but after using this recipe they loved this vegetable so much . That there is never leftover for this sabzi.

[@sreejaniraha4866]

I tried this recipe yesterday ... It turned out amaziiiinnnggg ❤️ Thank you so much Kabita Ji.. I already tried a number of your recipes , sab ke sab bohot achha raha.. Everybody can trust your recipes. All of them are very methodical and delicious.. Thank you Kabita Ji.. Love from Kolkata. ❤️

[@KabitasKitchen]

Thank you very much for your lovely feedback and words of appreciation, it means a lot :)

[@sreejaniraha4866]

Wowww you replied 😍😍.. I am a big fan of you ma'am.

[@anniejolita8354]

Tried your recipe... Everyone loved it.. M famous for baingan ka barta now.. Thanks to you

[@KabitasKitchen]

Thank you very much for your lovely feedback annie jolita, it means a lot :)

[@mayurisomkuwar5748]

I tried it yesterday, n came out the best recipe, my all family members liked it a lot, thanks Ma'am for the delicious recipe

[@KabitasKitchen]

glad to hear that :)

[@abidasiddiqui9307]

Today I made this recipe...nd it's look so tempting...nd delicious 😋😋😋 thnks mam

[@punammishra4594]

I tried it today 1st tym with ur recipe mam.... It's just superb... Thanku mam... Maine apki paneer ki recipe ar paneer roll v try Kia... Sab bht tasty Bante h.... Thanku mam... Keep uploading new and easy recipes

[@aayushinag]

Hello ma'am, i was searching for baian bharta recipe all over youtube. I found your recipe very convenient and easy to make after watching few videos. Thanks for sharing the recipe.

[@KabitasKitchen]

Thank you very much for your lovely feedback aayushi, it means a lot :)

[@galaxy3157]

You can find many in Utube

[@priyankaprajapati9949]

Waw so beautiful di recipe

[@vasantaprabhu518]

I liked the idea of inserting garlic and green chilli into the brinjal while roasting..... Very interesting.... Thanku Kabita...

[@KabitasKitchen]

pleasure is all mine :)

[@paromaghosharora7014]

my mom use to cut baigan and fill it with mirch n lehsun. !! nostalgic... thanks fr wonderful recipe

[@KabitasKitchen]

Thank you very much for your lovely feedback Paroma Ghosh Arora, it means a lot :)

[@imtiiyazp]

Thank you so much for this, I just made it and I loved it. I ate bharta after 10 yrs. I think. I live in japan and I do not get authentic food, we have resturants but ghar ke khane mai baat hee kuch aur hai. And we do not get bharta in resturants as well so there is no way I could eat it here. My wife is Japanese she use to make Indian food 2 to 3 times a week but after we got kids she doesn't get enough time to make Indian food. I miss our food so much, so thank you again God bless you.

[@kamleshsaini4506]

Yammy recepi 👌👌mai bhi kal try krungi thank you mam

[@reubensukhram3500]

For some time now I have been following your cooking recipe and they are very simple to prepare and the ingredients are very tasty. Many thanks to you Ms Kabita keep up the good work especially for those who are living outside India.

[@dewdropinn4]

Kabita I made this yesterday and it was a HUGE hit with my family! It was so flavorful and the tip of inserting the chilies and garlic in the eggplant was brilliant. That's something I didn't used to do. Excellent recipe!

[@KabitasKitchen]

Thank you very much for your lovely feedback, it means a lot :) mujhe bahut khushi hai ki aapke family members ko pasand aayee :0

[@dewdropinn4]

Masha'Allah I've not been disappointed with any of your recipes. Keep them coming!!

[@KabitasKitchen]

Thank you :)

[@VedprakashBhoomi]

​@@dewdropinn4a,

[@sushmitadey6234]

Brinjal has become my favourite vegetable after trying this recipe 😍

[@avneetbhargava1821]

With this recipe I added frozen peas as my mother used to do and it turned out to be yummy....long live Kabitaji and indebted to you for sharing with us your expertise in the most simplest of way with clear and direct instructions...even though many of the masalas are not available here, a plus here and a minus there eventually ends up tasting good. Just need to follow the guidelines set by you

[@devmahajann]

Mam I am 12 year old.. my hobby is cooking.and I see your all cooking videos....love you. ...😘😘

[@sapnabalachandar7182]

Garlic and chilli stuffed in brinjal was the hit show, really love this trick , thank you kabita for sharing genuine receipes

[@KabitasKitchen]

Thank you very much for your lovely feedback Sapna Balachandar, it means a lot :)

[@nj2568]

True even I tried it yesterday and it was super tasty

[@roopabalachandran]

thanku for the recipe mam..im a keralite nd this is the first time i tried a north indian dish..my family really liked it

[@Hageziro]

Hi check out my recipe too 😊

[@dpatelhere]

this is one of the best narrated videos I have ever seen......it's brief and clear, love it

[@shainasingh7629]

loved this recipe its delicious🥰

[@anilamehreen5977]

wow sister thank you so much mai kafi der sy search kr rahi thi easy way baingan ka bharta apki video sy mjhy bht asani hui thank you so much love you from France 🇨🇵

[@KabitasKitchen]

you are most welcome :)

[@loyalgirl1357]

i tried this recipe today its really came out good...i never had baingan ever in my life ..this is 1st time i am trying plus i am eating ..thank u kavita

[@KabitasKitchen]

Thank you very much for your lovely feedback sharin kaifi, it means a lot :)

[@aditiim1297]

I tried this recipe today and it turned out really well. Thank you Kabita didi ❤️

[@madhusoodanshimoga5725]

Namaste, made this today exactly following the method and came it out very very well, my daughter told it tasted better than restaurant. Thanks for this awesome recipe.

[@vandanaekka941]

I made it more than 10 times and trust me every time it was so delicious🤤

[@KabitasKitchen]

Happy to hear that:)

[@savithamayasandra7321]

Me too.. everytime it was a hit 😊❤

[@baisahemaratneshrajput4879]

Muje apki recipi bhut jyada achi aur easy lagti he muje koi bhi recipi dekhni ho me bs apki hi vidio dekh k bnati hu shi me bhut jyada achi bnti har recipi thanku mam😋😘😘

[@ruchipandey6920]

Meri mummy aj baigan bharta bna rhi h.... mam vo bhi same isi method se bnati h its really yummy.... aur apki to sari recipe hi yummy lagti h.....

[@fatimazabeen6920]

Thank you so much Mam This recipe I tried today and turned out so yummy ♥️

[@KabitasKitchen]

most welcome, glad you liked it :)

[@fatimaansari1535]

kabita am ur fan apke recipe btane ka tarike bht accha or simple h :)

[@KabitasKitchen]

bahut bahut shukriya :)

[@qtix4544]

My Mom away from home! Thanks, Kabitaji!! Loads of love from Canada.

[@KabitasKitchen]

You are always welcome :)

[@Mangaming733-z4x]

It's my favourite dish and you make it so amazing 😋😋😋😋😋😋😋😋😘

[@KabitasKitchen]

Thank you so much :)

[@JustAnotherAngel]

Made this recipe today and my family loved it. Simple and yummy 😋. So happy to see my family enjoy brinjal which is something that we are all very fussy about eating 🙂

[@KabitasKitchen]

Happy to hear that :)

[@theindiantarotlady]

Thank you so much for this recipe. Tried it and it turned out awesome. My first time preparing baingan bharta and everyone loved it. So much love and gratitude to you for teaching us all 🙏🏼

[@KabitasKitchen]

Thank you very much for your love, feedback and appreciation Sonnyaa ji it means a lot :) I am absolutely delighted and filled with energy after reading your comment....comments like yours are my true reward and also source of my energy :)

[@theindiantarotlady]

Please continue doing the brilliant work. You are amazing and a great cook ❤️❤️❤️❤️

[@viky1784]

beautifully explained and very clean.... wonderful recipe....tried it and it's yum yum yum yum yum yum

[@KabitasKitchen]

Thank you very much for your lovely feedback :)

[@VIPULPATEL-yp8nf]

so super yummy we make first time began bharta .u explain so easy & nice

[@KabitasKitchen]

Thank you very much for your lovely feedback :)

[@vijaykrishen5229]

I would repute's You Tube to let me watch Hanuman Jin show Start Hanuman show a

[@ravenglass7738]

Very soft spoken lady! Love the way she talks

[@KabitasKitchen]

Happy to hear that :)

[@vanessadias7342]

Hi ,i just want to say everytime I make it everyone loves this dish . As a first timer to cook u have given the instructions and measurement so well thank u so much for sharing

[@KabitasKitchen]

My pleasure 😊

[@sabeenashaikh]

I tried this recipe today and it was absolutely delicious. I don’t have a gas stove so I just put the eggplant in the oven on broil. I’m looking forward to trying more of your recipes. Very easy to follow. Good work!

[@KabitasKitchen]

Thank you very much for your lovely feedback Sabeena Shaikh, it means a lot :)

[@AnkitaDFreesoul]

I made it today and it tasted like heaven 🤤🤤 couldn't stop eating 💕 Thank you!

[@KabitasKitchen]

You are most welcome:)

[@KabitasKitchen]

You are most welcome:)

[@GurleenKaur-kx6dw]

Di I know everything to cook but I watch your videos because you are the best👍💯 cook

[@KabitasKitchen]

Thank you very much Gurleen Kaur :)

[@bandanaghimeray4911]

My husband's favourite...baigan ka bharta Amazing definitely gonna make for him..... Thank u ma'am

[@medharai3148]

Apke videos dekne k baad mera khana banane ka mann hota hai :) Thanks. Aap jaise you tubers ki wajah se hum ghar ka khana duniya ke kisi bhi kone me bana sakte hai. Keep up the fantastic work!💖

[@KabitasKitchen]

Bahut bahut dhanyawad Medha Rai ji feedback share karne ke liye aur itni pyari tareef ke liye :)

[@kainatshaikh8609]

Thank you mam for such a tastey and easy to recipe... now everybody in my family are my great fan of bhaigan ka bharta.. thank you... pls share a recipe on gobhi as i am very bad on it.

[@KabitasKitchen]

You are most welcome Kainat Shaikh :) gobhi recipe - kzbin.info/www/bejne/qYSmaad5bJhrers kzbin.info/www/bejne/goHPhIB_bcd0bKc kzbin.info/www/bejne/g6qme5l-bNumj5I kzbin.info/www/bejne/gJmae4yrg7KnqM0

[@pakistanzindabad4759]

@@KabitasKitchen a@

[@songbirdmedows]

Thank you I am going to make this tonight I was looking for something to make with my eggplant and this looks very tasty. Also thank you for the English subtitles 😊

[@KabitasKitchen]

Thank you very much Song Bird, I look forward to your feedback :)

[@songbirdmedows]

This dish was delicious :-)

[@inayashaik5186]

Super tasty 😋 😋 mai ne aaj banaya bhouth bhouth accha bana thanks mam

[@KabitasKitchen]

Bahut bahut dhanyawad Inaya Shaik :)

[@shabanasahid4273]

I tried it and it was very good. Thank you mam 😘😘😘😘

[@kajalpatel43]

Aap to great ho m kuch bhi bnati hu to aapki videos phle dekhti hu mene phli baar apka video dekh kar masala dosa sambhar bnaya or baut hi acha bna tha😊😊

[@PraveenKumar-px6bw]

Nice n easy method. Very tasty. Thank you for the recipe

[@srishrtijangra2912]

Praveen Kumar യ0സ്J

[@srishrtijangra2912]

Praveen Kumar yu p 8

[@snehakeny6073]

Such an easy recipe. Cooked it with my mom even when I don't like baigan and still love it!!

[@swethak.6389]

I made this yesterday and it turned out just like the ones I have in the restaurant. Super duper tasty! However, I roasted the Brinjal in our conventional oven.

[@KabitasKitchen]

Thank you very much for your lovely feedback Swetha, it means a lot :)

[@justnazmus8140]

pakistani brinjals are the best

[@saffron1977]

@@justnazmus8140 seems you have tried lots of Pakistani bringals hey naughty boy

[@rups7vision]

Thanks for recipe! I am new learner when it comes to cooking and this country lock down forced me to cook and I am proud to say that baigan bharta just turned perfect!

[@Hageziro]

Hi check out my recipe too 😊

[@sushantshrivastava3496]

I made it today and its the best recipe on youtube especially that tip of addong lehsun in baigan turned out to be amazing...

[@KabitasKitchen]

Happy to hear that:)

[@asadfaruqbuttar5264]

Stay blessed. Please continue low oil or zero oil recipes in vegetable including curry, Bharta,.Massla & Soups. Thanks

[@KabitasKitchen]

Thank you, I will

[@NooresMotivationalStories]

Yes, you are right. We should take care of our health and focus on low oil food sometimes

[@ashutos_dash]

I tried the same method and the baigan ka bharta came out to be awesome. It was so delicious.

[@KabitasKitchen]

Happy to hear that :)

[@ashutos_dash]

Thank u so much ma'am..🙂

[@agneyupadhyay8963]

just watched your mix veg sabzi recipe. its just awesome. being in Canada it really works at ease. thank you so much ma'am.

[@KabitasKitchen]

Thank you very much for your lovely feedback :)

[@sanjusinghsmileallmatters3532]

Mene first time ye Bharta bnaya.. Testi bni thi.. Husband ko bahut achi lagi ..thnk u

[@jyotirmayeepradhan9386]

really NYC mam ..ajj me try ki thi.it was realy good. m a clg student. nd love to cook.. u r my teacher also inspiration.. lv u

[@KabitasKitchen]

Thank you very much for your love and appreciation Jyotirmayee Pradhan, it means a lot :)

[@RiyanParaggOfficial]

My mom learnt Shahi paneer matar paneer i learnt Maggie from her she is great cook

[@KabitasKitchen]

Thank you very much for your lovely feedback , I am glad that you liked it :)

[@BalbirSingh-yo5dl]

Bass 2 minute

[@saranyaakumalla2988]

This is amazing Kabita Ji!! LOVED it thank you very much ♥️🙏🏼

[@KabitasKitchen]

You are most welcome saranya:)

[@divyadeo4895]

You're an awesome cook! You have a really nice voice... good for radio personality :)

[@KabitasKitchen]

Thank you very much Divya, I will apply in radio mirchi....bcoz mirchi sun ne wale hamesha khus :D

[@seemaali8399]

Kabita's Kitchen Aap be join kiya radio mirchi 😂

[@nehasrivastava8191]

Mam bhut tasty dikha rha h bharta....yummy thnks nd mai ise aaj try krungi

[@KabitasKitchen]

Thank you very much Neha Srivastava, I look forward to your feedback :)

[@shreyaraj9733]

I tried this recipe and my Jalo loved this ... I m very happy and thanking you.. 😘

[@seemachauhan2806]

Oo my didu hum bhut Khush hua kha ka 🤤🤤

[@shreyaraj9733]

@@seemachauhan2806 😚😚

[@mansisalunkhe3529]

I tried the receipe due to quarantine minus some masalas .. but the taste was awesome though pura roast nai hua so I heated it again in a pan after peeling of the skin

[@hussnakhan654]

thank u so much ma'am i tried this dish and it was just yummy 😋 thank u once again i really appreciate ur hard work

[@KabitasKitchen]

Thank you very much for your lovely feedback and words of appreciation Hussna Khan, it means a lot :)

[@shikhatiwari323]

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[@alinatirkey4584]

Hello mam 😊 today I tried this recipe and it turned out so amazing..... everyone liked it...thank you mam for sharing this recipe

[@KabitasKitchen]

Most welcome 😊

[@juhisiddiqui8852]

Bht bht zyda acha h recipe Maine aaj try kiya bcz I'm 6 months pregnant to alag alag khana bht pasand h itta maza aaya .thanks so much itti achi recipe k liye. ❤️

[@KabitasKitchen]

you are most welcome :)

[@deepaganesh729]

I Will definitely try it today thank you so much ma'am 😇👍

[@pavithraraghava1]

Mam I tried and this method was excellent. All loved it at home. Doing second time today 💜

[@atisir]

I just made it yesterday following this recipe. It turned out to be great. Thank you!

[@KabitasKitchen]

Thank you very much for your lovely feedback and words of appreciation atisir, it means a lot :)

[@pesprogamer]

thank you so much...and loved the way you explain...and will make this dish..

[@KabitasKitchen]

You are most welcome and thank you very much for your words of appreciation :)

[@kajaldahiya2920]

I tried this recipe .... first time during lockdown... And its yummy mtlb seriously ish se pahle maine kabhi try bhi nhi kiya tha or Mujhe Maggi chai coffee ke alava Jyada Kuchh banana Bhi Nahin Aata Hai but its amazing, delicious😋😋😋😋😋

[@roshanaraansari7537]

I made it for d first time....n it is finger licking good....tnx Ur voice is very good kabita...

[@ghanshyammishra2832]

thnku...for this delecious recipe👌👌i tried it and everyone just loved it😅😅😃😃

[@KabitasKitchen]

Thank you very much for your lovely feedback Ghanshyam mishra, it means a lot :)

[@syedaliabbasmehdi9231]

L

[@preetirathore4989]

wow yammi

[@KabitasKitchen]

Thank you very much :)

[@jenlabadia7120]

thanks for ur recipe. .I just finished make this now yummmmy

[@KabitasKitchen]

Thank you very much for your lovely feedback :)

[@mayakumari5774]

Mem muje aaj baigan bharta banana h kafi recipe dekhi but muje apki ye recipe hi Achi lagi..ISI Tarah SE bnaungi baigan bharta or apko bante hi taste krke btaungi kesa bna.....mem Mene bharta bnaya bahut hi tasty bna husband b bahut Pasand aaya....thank u so much...luv u

[@Shivamsingh-ed5lb]

Wow what a simple and tasty recipe. I made it first time and trust me it was so delicious …😋😋😋😋😋😋 Now I’ll make it 3 times in a week 🤩🤩

[@KabitasKitchen]

Glad you liked it

[@deepikashetty2472]

hiii kabita diiii ur recipe is to goood i have tried veg pulao n mutoor pulao &also smoki dal tadka my mom love the food taste of the recipe wth followed n prepared by me i would lke to suggest u tht kindly written ur recipe book so more people can trie ur recipe ur r owsome n ur sone is 2 cute

[@KabitasKitchen]

Hello Deepika, thank you for writing me...I am delighted to know that you like my recipe...you may follow my written recipe on my website-kabitaskitchen.com/

[@yogijiflutist]

OK ji

[@sobujadhikary4774]

Try korbo

[@premaswamy2287]

बैंगन को roast करने के पहले little bit oil लगाके roast करेंगे tho उपर का छिलका easily निकल जाएगा. This is my suggestion only. Try.

[@nicolecook3041]

Wow! Great recipe that super easy to follow! I didn’t have the cumin seeds or hagi so I’m missing some flavor but it tastes pretty good! Caution on the red chili powder🔥🔥🔥 I will use less next time. Yum 😋

[@SalmanKhan-sc5kk]

Bahot testy bna hai mam yam

[@KabitasKitchen]

Bahut bahut dhanyawad Salman Khan ji :)

[@bhawnakumari3261]

Superb recipe.... I tried today... Just tasted awesome... Thankyou so much mam

[@KabitasKitchen]

you are most welcome :)

[@jitudhiwar2410]

Mai pahli baar banai di bahut acha laga tq so much aise hi video dalte rhna love you di❤❤😊