Baingan Tawa Fry Recipe | How To Make Crispy Baingan Fry | MOTHER'S RECIPE | Begun Bhaja

In the new Episode of "MOTHER'S RECIPE" learn how to make Baingan Tawa Fry on Rajshri Food
Baingan Tawa Fry | How to Make Brinjal Fry | Brinjal Tawa Fry | Fried Eggplant Recipe | Fried Brinjal Slices | Tawa Fried Brinjal | Baingan Fry with Less Oil | Masala Brinjal Fry | How to Make Baingan Bhaja | Crispy Brinjal Fry | Pan Fried Eggplant Recipe | Easy Side Dish For Lunch | Begun Bhaja Recipe | Easy Baingan Recipe | Quick & Easy | Rajshri Food | Mother's Recipe
Baingan Tawa Fry Ingredients:
Introduction
How to Make Coating Mix for Baingan Tawa Fry
- 2 tbsp Roasted Gram Flour
- 1 tsp Roasted Cumin Powder
- 1 tsp Dry Mango Powder
- 2 tsp Kashmiri Red Chilli Powder
- 1 tsp Turmeric Powder
- Salt (as per taste)
How to Make Baingan Tawa Fry
- 1 Brinjal
- 3 tbsp Mustard Oil
- Mustard Oil (for brushing)
- Coriander Leaves (for garnishing)
#BainganTawaFry #BegunBhaja #MothersRecipe #AnybodyCanCookWithRajshriFood
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About Baingan Tawa Fry -
Fried eggplant is featured in dishes of many different cuisines. In India, fried eggplant is also known as brinjal phodi or vangyache kaap in the Konkani language. Made with shallow-fried eggplant slices, this recipe is typically a Konkani and Maharashtrian dish, very similar to begun bhaja from Bengali cuisine. |
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[@maggiethomas6836]

Hi. I tried this recipe with the perfect sized brinjal. It was simple, yet delectable, and the family loved it. It is too good and can be savored as a lovely snack! Thank you Rajshri!

[@charavig7857]

I tried it . I loved it My family tasted it. They fell in love with it Thank you so much for this amazing recipe

[@robertosilveira1356]

Absolutely loved your style of presentation. The recipe looks tempting. Will definitely try it

[@madhurichapla9766]

I tried this recipe, quick, simple and yummy 😋

[@swathivenkatesh1553]

I tried it out exactly as you explained and it was yummy!! Thank you for all the detailed steps and for passing on your mother's recipe.😊😊

[@alka4466]

Beautifully explained ❤️ love this ❤️

[@netishukla]

Will definitely make this, looks super tempting

[@Chhhatrapal]

I never liked Baingan this much before. Easy to make, but taste awesome with Dahi and Achar! Thank you.

[@madeehasiddiqui5676]

Yoo hooo 🎉🎉🎉🎉

[@Paresh127]

Amazing ... quick, simple and of course, delicious!

[@yvettefernandes5107]

Made this quick recepie for dinner today. Very simple, easy and tasty too.

[@malinibanerjee6405]

Such an aesthetic presentation with a powerful message. Kudos to you for bringing out the special appeal of a simple menu - dal, bhat and begun bhaja.

[@pavitratandon11]

Loved the recipe and the commentary!

[@saishree.littlepari2231]

Didi the baigan recipe was wonderful I did it by myself and all of my family liked it😊

[@dakinipande9730]

आज पहली बार मैंने इसे पकाया है! अद्भुत, बहुत स्वादिष्ट!

[@gags201080]

Goes exceptionally well with Dal Chawal!

[@TheSiddhartha2u]

Lovely ! This is nothing but famous Bengali Begun Vajan !!! Just after taking out of pan sprinkle very very little sugar , it will add another dimension. It also goes very well with roti.

[@malinibanerjee6405]

Thats true.

[@pritizart]

Looks so delicious ...will try this 👍❤

[@beatstranger1767]

You said it: "simplicity in food is beautiful". Surely this makes a lovely side dish or a light lunch with some rice, roti and chutney. It looks total yum, thank you!

[@rajshrifood]

And it tastes delicious 😋 one of the interesting side dish yet easy to prepare!That's the best part💜

[@dakinipande9730]

ठीक है! चावल के साथ, यह उत्कृष्ट है!

[@manoharmanu1460]

Tried this today and it was really good. Simple to make but does take time for cooking for more than 2 people on a single tava, so plan accordingly.

[@ronepr]

I used air fryer no work 😅

[@pushpashetty6222]

Superb tasty baingan fry

[@MrSridharMurthy]

Simplicity is the key to getting 3M subscribers! Wow! Congratulation!

[@MuhammadAslam-yk6ox]

Thank you. Boht mazedar.

[@rakamoungus7301]

Yummm easy quick n intresting video thanks

[@CalmingMelody77]

taste amazing!!I love it

[@dominicpereira7718]

loved it. always wanted to know how to make it. will try it for sure. Thanks for the recipe

[@riyakapoor9240]

Thank you so much for the simple and tasty recipe

[@smitsun]

I made this. I ate it with a paratha as a sandwich. It was awesome!

[@sabihamasarrat2764]

Love it simplicity

[@cosmapereira3116]

Good explanation clear words lovely presentation.

[@iampiyushbg5975]

Delicious , mouthwatering 😋

[@meenha1976]

What an amazing & different recipe, I will deffo try it this coming weekend. Thanks.

[@lovettremedios5215]

Beautifully presented. I'm sure the brinjals will have an amazing taste.

[@rajshrifood]

Even the Not-so Brinjal lovers will also fall in love with the Baingan Tawa Fry💖 What other recipes did you try in this past week?😀

[@m.shalinix-c8771]

@@rajshrifood sweet corn recipe mam

[@philoskitchen]

Excellent and amazing preparation

[@shaheernishat5443]

Simple yet delicious, I tried it yesterday ❤❤

[@megirl2883]

Its our Bengali dish called "begun vaja"😋😋😋

[@yourretroqueen]

It's delicious, I went to bengal like a unexpected half day trip and there we found this and enjoyed eating it... 😊😊

[@kaycey7361]

​@yourretroqueen you should. Bengali food is out of this world beautiful, be it veg or non veg. Not monotonous like south indian sambar or uninteresting thalis of North India.

[@rohanpaul1531]

​@@kaycey7361kotha tatoo shottirei thik

[@zara1saif]

Yesterday i made this and its delicious with daal chawal

[@moiyankabose]

This is a 'MUST' as a side dish with 'Daal-Rice' or with Khichuri or it goes very well with Roti as breakfast. It's a staple Bengali side dish.

[@narendermakhijani9512]

One can make a sandwitch with this eggplant, slice of onion tomatoes cilantro chatni or any thing U like. Make a good meal. Or Take noodles put this eggplant 2 pcs and pizza or spaghetti sauce fresh cilantro cheese on the top heat in oven or microwave oven for the cheese to melt. Top with hot red chilli pepper. Italian call it eggplant Parmigiana or Permesan U will find it on you tube. Best wishes

[@skylinecreations.1634]

Mouth watering, yummy.., will try... .❤😋

[@abhishekmg1]

Swap the Besan with Rawa(semolina), and thinner slices and it will become tons of times better, crispier, tastier...My mom's recipe and my most favourite dish!!

[@rajshrifood]

That's a good alternative💯 Also, do try out our version of Baingan Tawa Fry and share your feedback💜

[@sonalid957]

That's my favourite too. My mom too cook like that

[@Samina_1988]

Sounds good, besan is high protein but suji will make it more crispy . Good thing about both besan and suji is that it will absorb the water that baingan releases . Today I made this recipe on the recommendation of my housekeeper. And i didn't add neither suji nor besan . It became too spicy for my taste buds

[@aaa_1727]

Do we roast that as well???

[@abhishekmg1]

@@aaa_1727 I don't know the exact measurements for recipe. But in short, you soak the eggplants in some salt water for some time. Then take sooji, add salt, red chilli powder and turmeric. Then roast these on a pan with not too much oil

[@dilseanu5988]

Wow.. Looks so yummy😋

[@mukundsetlur3141]

Looks so yummy!😛

[@SW-sw8gg]

Very good recipe. I have tried a few, but this one is the best so far.

[@Sonar_125]

I have tried this and it was so good. I ate it all like that just like a snack. Especially with alcohol its a good timepass snack.

[@keepitsimplewithjo5199]

Looks yummy....i m going to try this right away 😀

[@recipesbysabansamima]

Unique way of frying brinjal

[@vimalas5582]

Nice tawa fry👌👌

[@BCTS]

An amazing simple recipe n yet so yummy. Your voice too adds to the deliciousness of the aubergine fry.

[@hkwason3806]

Really very nice. Thanks for sharing, will try definitely

[@sangeetamajumder4497]

Last 2 sentences about simplicity is the truth of life ..who has discovered this has attained a different level

[@jasveersingh-zy8yb]

Very very tasty swad agya👌

[@aliyaaziz3958]

Wow Super I will try it out for sure

[@ameyapathak2008]

This reipie has been made so simple .. thanks Rajshree Foods

[@rajshrifood]

Thank you💖We are up with the new Mother's Recipe today called "Aloo Chop". Another easy, tasty and time-saving recipe. Would you take a look at it?

[@ND-wu5xi]

Made it, and relished it with khichdi. Yummmmmmmm

[@manisha9285]

Your voice and way of teaching is amazing 🙏

[@JesusIsLord7.7.7]

I usually make the fry with spices on tawa but didn't realised we can add began or suji so thanks to all who shared this including Rajshri your voice is sweet as the recipe delicious 😋 ❤️💞💞💞

[@AnisThalluvandi]

Looks Yummy 😋😋

[@evelyndesouza8715]

I have made it many times your way ,it alwayscomes out very nicely ❤

[@902shiv]

Best commentary ever! 😄👍🏽

[@bhagirathij.g5143]

I tried today, it came out very well. Thank you for sharing..

[@pallavisharma1649]

My mom taught me this, exactly same style. I miss her, and her delicious baigan.

[@rajshrifood]

Mom always knows what's best and the style a mom can bring in cooking is unbeatable💯. What was your most fav meal your mom used to make? 😀💖

[@narendermakhijani9512]

Look in the mirror u will find glimpse of ur dear mom. My sister resembles our mom. Best wishes USA

[@sultankhan6890]

WOW!! GOD BLESS YOU MISS RAJSHIRI SAHEBA!

[@kavitaekahsaas]

Wow amazing 👌👌

[@SatishKumar-vi9zt]

This dish is very delicious 😋😊

[@jjr4361]

Simplicity is really beautiful.

[@yeasminlasker7491]

Looks yummy ❤❤

[@shirleybaxi2777]

👍👍👍👍👍 Baingan tawa fry shall try soon thanks😊😊😊😊

[@Sumansharma-gn3ti]

V good presentation 👌🙏🏼thnx mam

[@TastyTastyFood]

Very amazing recipe.

[@lifeinuk2990]

Nice...i grand mother used to make this...delicious

[@rajshrifood]

Grandmothers are a gem❤ Their recipes are a gift to us🥰 Right from the way of cooking to innovative ideas that they bring in is absolutely 💯

[@DrBrunoRecipes]

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@rajshrifood]

Hey, we hope you enjoyed the recipe😄 Do try them and let us know about it💜Thank you

[@kothiyavaishali6732]

O

[@maharajaneela]

Greetings from Canada! Have a lovely day Scotland!

[@roselopez8946]

Wow such a pleasant voice and the fry looks yum. Am sure it tastes good too. Gonna try today... ❤❤

[@elsalisa146]

Interesting recipe, I’m curious to try it because of the spices you use.

[@kitchencamerawithsanakhan]

Delicious recipes 😋

[@meenakini556]

Mouth watering 😋😋😋

[@chitralima5896]

Very nice. Thank you team.

[@ishikaagrawal682]

Her voice is so soothing, its like those voices which you can fall asleep to

[@vantintloamaigaru5490]

This dish is very delicious with sambar rice 😋🥰

[@rajshrifood]

Wow! Btw which all veggies were added to the sambar?😍😋

[@vantintloamaigaru5490]

@@rajshrifood side dish

[@user-wn9vc1xq2u]

Looks delicious

[@sumaiyakhan2776]

Its looking very yummy 😋😋😋😋😋😋

[@rajshrifood]

Mummy's recipes are always yummy! Do give it a try and let us know how it turns out❤

[@simondsouza4687]

Simple & tasty 😋

[@GharSansarVimalBhavsar]

Very amazing recipe

[@avyaanstv6753]

Today ...m going to try this ...😊

[@journeywithsaher]

Look so awesome

[@shakthis_view]

Nice presentation 👌

[@opmarkam1159]

💫i hated brinjal before i saw this recipe i will make this recipe now 😋👍👍thanks maim for sharing this video

[@SantoshSharma-ro4yh]

Really mouth watering

[@TheSapna007]

Yuuuummmyyyy👌🏻👌🏻👌🏻👌🏻👌🏻

[@vidyutsarkar3472]

Wooaa amazing . ❤️❤️❤️ Gonna try

[@rajshrifood]

Do share a detailed version of your cooking experience with us! Thank you😄

[@vidyutsarkar3472]

@@rajshrifood I've been cooking for 6-7 years . I've started cooking when I was in college . Firstly I wanted to cook food for my own for not consuming too much outside eatables, so I've tried cooking then I realized some of my friends asked me every weekend for cooking something for them & I made them & we've enjoyed a lot . I've started enjoyed cooking since then I've experiment my hands on a lot of dishes . I realized my family members also do enjoying my cooking . So , now I love to cook at least I want to try & it's my passion also . I'm following your both channel since 2018 & I made lot of your recipes until now . I do love all of your recipes . Because of this pandemic I'm at home so I cook when it's possible . Thanks for asking me my experience & thanks for the reply. Lots of love from Kolkata ❤️❤️❤️❤️❤️❤️

[@y2nsamy2nsam3]

Thanks for the video...

[@ipuri2378]

Hi very nicely done frying Brinjal, very perfect way of frying with proper ingredients. Thanks a lot

[@akashkumbhar9167]

I had tasted this in my Manglorean friend's home.. It was so tasty.

[@sumeraanjum461]

Thank you for this please continue like this only good work

[@purushothamjames9960]

Love eggplant need to try this recipe 👍🏾

[@rajshrifood]

Heyyy, How are you? Did you get the time to try out the Baingan Tawa Fry? 😀😍😋

[@shraddhamada2097]

@@rajshrifood yeahhhhhhh

[@ABCDEF-os5or]

Looks good. I don't rely like eating baigun but I'll try it this way.

[@rajshrifood]

We understand. But this version of Baingan will make you feel so good that you will start cooking this recipe frequently. 😋💖

[@karanjesrani6889]

I had only 30 minutes to make this. It was super easy, simple and delicious. Will make it many more times

[@dimplesbcindia]

Super duper ❤️❤️❤️👍👍

[@ruthodinaka822]

Wow amazing

[@MussaKhan-ph6wg]

Nice vlog keep shining ante

[@parvincookings1990]

Amazing❤❤❤