Without frying! 😍 Eggplant that drives everyone crazy, the most delicious I've ever made!

[@AA-jn3oc]

I’ve made this terrific dish several times and it has quickly become a staple in our family’s weeknight dinner rotation thank you, Mille grazie! 🍆 🌟

[@RicetteSfiziose]

Thank you very much, and you are welcome to the channel ☺️❤️🙏🏻

[@neusahmello9128]

Gracias

[@susanamarchetti3247]

@@RicetteSfiziose ķ

[@shery21]

@@RicetteSfiziose _Hasta ahora tengo estufa de inducción y es necesario un horno🥺. ¿Las puedo preparar en sartén antiadherente y colocar papel encerado? Se ven deliciosas, y más que compré berenjenas🍆🍆🥰 y quiero hacer un rico platillo._

[@laurayamauti809]

Laura Fumie

[@latifahassoun8945]

استمتعت بمشاهدة تحضير الوصفة اللذيذة ورقصت بكل سعادة على انغام هذه الموسيقى وانا احضر الوصفة شكرا لكي

[@RicetteSfiziose]

شكرا لك ❤️🥰

[@IsabelMontoyajesus-kr8xy]

😂😂😂❤❤

[@RicetteSfiziose]

@IsabelMontoyajesus-kr8xy ❤️🌹

[@MaryjoVillegas]

This video not only made me hungry, the music really picked up my spirits. This dish looks delicious. Will try!

[@RicetteSfiziose]

Thank you very much 💞💞

[@cello_kocht]

👍

[@RicetteSfiziose]

❤️

[@Luiza-h5m]

Nuk çmendet njeri për të ngrënë.Mos flisni kot.

[@patgrst9315]

Cela semble délicieux 😋. Merci 😊

[@monicashababy5487]

The music is beautiful and the recipe looks wonderful!!

[@RicetteSfiziose]

Thank you very much Monica❤️

[@nuriddin8903]

Uzbek music

[@АльфияЛюбимая-й4о]

Люблю ❤😘❤😘❤😘всё, что связано с баклажанами, это улёт!!! Спасибо🙏💕🙏💕 за замечательный🙏💕🙏💕 рецепт🙏💕🙏💕🙏💕

[@RicetteSfiziose]

❤️🌹🥰

[@mariemonllor7548]

Merci pour la recette

[@RicetteSfiziose]

@mariemonllor7548 Merci à vous ❤️

[@laume702]

This looks insanely delicious! Planted eggplant in garden I can't wait for eggplant to mature going to store for eggplant to cook today

[@RicetteSfiziose]

Enjoy your meal ☺️❤️

[@malikadebbah3343]

Yummy dish. Well done. Easy to make, thank you for the recipe 🌸

[@RicetteSfiziose]

Thanks welcome ❤️☺️

[@cello_kocht]

👍

[@angelaberni8873]

I will most definitely be making this. Oh my, I can most smell it. I can tell that this recipe is going to be utterly delicious. Than you.

[@abida-kt6tg]

Y

[@cello_kocht]

👍

[@genedomenici8294]

Making this for dinner. Smells wonderful. I’d much appreciate some more measurements for the spices. Thank you!

[@RicetteSfiziose]

Thanks for your comment, I'm glad you liked it. I hope to see your comments under my videos more often 🥰🌹❤️😍

[@martinpirint8559]

I was enthralled. I'm a retired chef & it takes a lot to impress me. I am now subscribed! But first I gotta make this! I have a farmer 5 mins away I'll get all the veggies there. Right outa the field!

[@ArielVisionary]

As a single person cooking only for myself, I made an abbreviated version of this with just one eggplant. Instead of cooking the bell peppers and onions on the stove with meat, I diced them very, very small, and sprinkled them on top of the slices of eggplant to cook in my toaster oven. I had prepped the eggplant by slicing and salting, and putting them in a large colander for the water to drip off onto a plate a half hour before cooking. Then I added all the spices to olive oil, mixed well with a spoon, and brushed on both sides of the eggplant slices. Then I sprinkled the mix of yellow, orange and red bell peppers and onions onto the top of the eggplant slices. I cooked them for about 15 minutes, then added goat cheese and cooked for another 10 minutes. Wonderful! It really brought out the flavors of the bell pepper. I used parchment paper on the tray.

[@jelysia7954]

Isn't that basically a completely different recipe?

[@teresatanyag8237]

It’s another version.

[@layde1]

I love your meat free version. Still very tasty.

[@RicetteSfiziose]

@layde1 thank you 💖

[@ЗульфиятИхлазова]

Баклажан -один из самых любимых овощей. Обязательно приготовлю😊

[@RicetteSfiziose]

❤️❤️

[@cello_kocht]

👍

[@Teresa-on5id]

La ricetta di melanzane senza frittura cotta al forno l'ho fatta anch'io ed estata molto apprezzata! Buone le tue ricette io guardo anche altro tipo di ricette sei molto brava grazie

[@RicetteSfiziose]

Grazie a lei per l'incoraggiamento e per sue belle parole! A presto ❤️

[@cello_kocht]

👍

[@cookingwithmimmo]

Che bontà questa ricetta , viene fame solo a guardare 😋😋😋

[@RicetteSfiziose]

Grazie mille ❤️🙏🏻

[@patricialewis-amachie11]

CAN WAIT TO TRY THIS, IT LOOKS SO DELICIOUS AND, WOW ❤❤, THANK YOU FOR SHARING 🤗❤️

[@RicetteSfiziose]

Thank you very much 💞❤️🙏🏻

[@darcicroft2094]

Grazie mile, buonissimo ❤

[@Glambo16]

Riquísima combinación! En mi tierra, aprendimos a hacerle como pasticho (lasaña), en lugar de usar hojas de pasta de trigo, colocamos las rebanadas de berenjena, el resultado es muy similar!!! Delicioso!!!😋😋😋✨🙏✨🇻🇪

[@RicetteSfiziose]

Grazie mille 🌹

[@deboramendes6842]

Amo beringela parabéns pela receita maravilhosa vou fazer com muita alegria que Deus abençoe voce e sua familia!!!!👏👏👏😍😍❤❤

[@RicetteSfiziose]

❤️🙏🏻

[@wendyhannan2454]

Thank you this looks amazing, a must try for me. Easy quick to make, the only problem I have when cooking eggplant is slicing the eggplant evenly 😩 you did this with such ease.

[@RicetteSfiziose]

When you buy them I have to be a little hard to press them while cutting so they don't break. Enjoy your meal 🥰❤️

[@tinalaplaca6638]

Beautiful and delicious l am certain.... eggplant is one of the best foods on this planet for sure

[@RicetteSfiziose]

Thank you very much ❤️ See you soon 🥰

[@yogarteandrea917]

Woooow se ve espectacular! La voy a hacer pronto!!

[@RicetteSfiziose]

Thank you very much ❤️

[@angelarizza2884]

Bravissima penso che le farò prestissimo amo cucinare grazie per la tua presentazione ❤️

[@RicetteSfiziose]

Grazie gentilissima. Sei la benvenuta ♥️

[@elianam1310]

Thank you so much for the recipe I loved it! I made it 3 Times this week cause it tasted so good! Grazie mille

[@RicetteSfiziose]

Thank you ❤️ Grazie gentilissima ❤️

[@MarleneVega-d6e]

This dish is very beautiful and exciting lol It turned up my appetite 🎉 I will definitely make this dish for sure 🎉 I'm from the Island of Hawaii 🤙

[@RicetteSfiziose]

Thank you very much ❤️🙏🏻❤️

[@AllahsServant12]

I tried this today! First time ever making stuffed eggplants and I’m so impressed! It was incredibly delicious! Didn’t had some ingredients so substituted a few but other than that, it was bomb! ❤ Thank you for the lovely recipe 😊

[@ivetazurova605]

Melodija prekrasnaja!!😊 Spasibo za recept prigotovlju!!!

[@RicetteSfiziose]

❤️❤️

[@elsamachado6518]

Se ven deliciosos los boy a hacer se me hace agua la boca

[@sunnysmiles2930]

Это песня Чинури группы Ялла

[@ЕкатеринаВиноградова-с8о]

Спасибо Вам большое за этот интересный рецепт ❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉😊😊😊😊😊😊

[@RicetteSfiziose]

🥰❤️🙏🏻

[@tomnoddy1]

I just made it and it is excellent. I used ground turkey. Everyone loved it! Thanks for the recipe.

[@RicetteSfiziose]

Thank you very much 💞❤️

[@AnaRodriguez-qz5ec]

This looks amazingly delicious 😋

[@RicetteSfiziose]

Thank you very much ❤️

[@glennjpanting2081]

This recipe looks really good, so I just made it ..... and all I can say is WOW!!! 😍 10 out of 10! It's meaty and cheesy and the flavors meld together beautifully! This recipe is definitely a keeper! In fact, it's so good that I'm thinking of reworking the recipe into a casserole and bringing it to my sister's for Christmas! She'll love it!

[@RicetteSfiziose]

Thank you very much ❤️🥰❤️

[@milkaruljic5840]

Bin gerade am kochen.. sehr interessant und Geschmackvoll.. Bravo und danke für wunderbare Rezept 😘❤️❤️❤️

[@RicetteSfiziose]

Thank you ❤️☺️

[@cello_kocht]

👍

[@ilvanabubacco2655]

Bellissima preparazione! Senza frittura , brava! Grazi

[@RicetteSfiziose]

Grazie Cara Ilvana ❤️

[@etnalutt3492]

Looks healthy, delicious and presentable! 😍 I love this, baked, not fried, since I fry nothing! I could use spices that I love! I would just slize a domato instead of using tomato sauce! 😍 Thank you from the USA

[@RicetteSfiziose]

Thank you very much 🥰, you are welcome, best! ☺️❤️

[@martharisingrosson7926]

What's domato? I don't think I've ever seen this word!?! But I can always Google it also! Blessings, Martha

[@edneialuiza5847]

Meu Deus que show de receita ,parabéns amei 👏👏👏👍👍👍👍🍽

[@RicetteSfiziose]

Gracias ❤️☺️🙏

[@cello_kocht]

👍

[@Gór-f2h]

Спасибо за рецепт!❤ И особенное Спасибо за то,как порезать лук,чтобы луковица не распадалась в руках! Это супер-лайфхак👍

[@RicetteSfiziose]

❤️❤️❤️

[@РаисаАганянц]

Благодарю за интересный рецепт, оригинальный, праздничный, аппетитно смотрится.!!!

[@RicetteSfiziose]

Thank you ❤️

[@antoniafracassa7009]

COMPLIMENTI!!!! L"HO FATTO.ED È BUONISSIMO!!!!!!! BRAVO.BRAVA....

[@RicetteSfiziose]

Sono molto contenta che vi sia piaciuto, è un piacere per me ♥️🥰 grazie mille per la condivisione della sua opinione ☺️🙏

[@giuseppinapirastu9411]

@@RicetteSfiziose p

[@maritzaarocha2697]

Deliciosa recetas me gusta mucho la berenjena, gracias

[@ЭллаЧанцева]

Спасибо.Просто.Домтупно.Мало масла.Вдохновения и желания делится кулинарными рецептами.

[@maitesalero7264]

Mantequilla??. N'importe quoi!!! Con el aceite y el queso que lleva!!!. Mon dieu. En países con aceite de oliva la mantequilla es para la repostería. No intente cambiar la gastronomía y menos sin saber.

[@petq03]

Чудесна рецепта, непременно ще пробвам, поздрави от България!

[@RicetteSfiziose]

благодаря ви много ♥️🇧🇬

[@AmritaAmiK]

This dish is amazing. Thank you for sharing. It's become one of our family favorites! Brava! 👏🏼

[@RicetteSfiziose]

Thank you very much ❤️🙏🏻

[@iamsunnysideup7115]

I never thought that I liked eggplant until I tasted it at an Italian restaurant and now I am crazy about it! I will try this recipe which looks divine as well! Thank you! I liked and subscribed 🤩🤩🤩

[@RicetteSfiziose]

Thank you very much ❤️

[@eliap.merege1891]

Receita maravilhosa ❣️

[@RicetteSfiziose]

Gracias 🌹

[@gabriellatega4786]

❤

[@נטליוינרוב]

⁸

[@rosanaluiza4091]

Essas receitas são maravilhosas e saudáveis 🎉

[@RicetteSfiziose]

❤️...

[@pedrodomingos7437]

Amo berinjela assim vou comer todos os dias muito Obrigado 😋😋😋 receita maravilhosa 😋

[@RicetteSfiziose]

Mil gracias 🌹❤️

[@mariapikunich7725]

Look so good and delicious yammy enjoy buon appetito 😊👏👏👏👍❤️

[@RicetteSfiziose]

Thank you very much ❤️ Maria ❤️

[@nancytanukin877]

Awesome work, I will try it without the meat, thank you kindly for your experiences. God Bless🙏❤️

[@RicetteSfiziose]

Thank you very much ❤️

[@bluraven216]

I was going to try it with tofu.

[@donnabischof8000]

Going to use Boca crumble

[@mevroegopschoonveld8945]

Delicious 😋 ! It's easy to make it vegan too...by using vegan cheese. 🌿✌

[@RicetteSfiziose]

Thank you very much ❤️For the vegetarian version there is in the channel if you need it. See you soon 🥰❤️

[@survivalistnomad9507]

That's what I call music while cooking. Thank you.

[@RicetteSfiziose]

Thanks 🙏 and welcome 🥰🌹

[@sunnysmiles2930]

This is song from Yalla group. The song's name is Chinuri

[@mariadavies9124]

At first I was skeptical of the ginger, cumin and coriander. I took some filling out to test it with a sprinkle of each. It was delicious. Thank you for this wonderful recipe. It was great!

[@RicetteSfiziose]

Thank you very much ❤️

[@leylayuyu5976]

They look yummy and healthy 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@cello_kocht]

👍

[@conceicaodeus9944]

Esse prato é de dar inveja, simprismente maravilhoso

[@RicetteSfiziose]

❤️❤️❤️

[@carmenacuna9342]

Me gustan mucho las berenjenas, gracias por la receta.❤

[@RicetteSfiziose]

♥️♥️♥️

[@milazingar8241]

I am totally making this, I have never seen it made this way. Thank you for sharing ❤

[@RicetteSfiziose]

Thank you and welcome ❤️

[@anamariadiasdasilva2973]

Isso é muito bom! Faço sempre. 😊😋👏👏👏💚🌾

[@RicetteSfiziose]

❤️🙏🏻

[@sanaahmed4501]

Best recipe loved it.

[@RicetteSfiziose]

Thank you very much ❤️

[@СийкаКистадинова]

Чудесна рецепта. Благодаря много. Браво на теб. Успех. България ❤❤❤

[@RicetteSfiziose]

Благодаря ви много ❤️ и добре дошли ❤️🇧🇬

[@preciousjelle]

❤❤❤❤❤❤❤❤❤❤buon appetito buona saporita bellissima ricetta grazie ❤❤❤ciaooooooooooooooooo 😊😊😊😊❤❤

[@RicetteSfiziose]

Grazie mille Sabrina ❤️🙏🏻

[@terezaleitepedroso2677]

Amei a receita! O diferencial é o seu tempero, vou fazer igual! Obrigada e Deus lhe abençoe!

[@RicetteSfiziose]

Gracias 🌹

[@martharisingrosson7926]

I'm delighted that you added God's Blessings to your reply! I'm a believer here in California and also add Him to closing my thoughts online! He's the One who' has Always given us the everyday joy of all we do (cook, taste AND even the cleanup after!) Blessings as well, Martha

[@daliachermaz5638]

Bella ricetta da provare grazie mille ❤

[@RicetteSfiziose]

Grazie a te ❤️

[@margaritaivanova8410]

Mi piace

[@ГалинаСульгина]

Спасибо за рецепт,вы молод

[@RicetteSfiziose]

☺️❤️

[@KikoMaggiña]

Amazing cooking, it looks delicious. Thanks for sharing the video.

[@RicetteSfiziose]

Thank you very much ❤️🥰

[@juanaberroa315]

WoW que receton 😋 ya quiero hacerla💕

[@RicetteSfiziose]

Gracias ❤️☺️

[@sophiam3923]

This is Greek papoutsakia with a twist. A signature Greek dish with eggplants minced meat and grated cheese. I love twists though because it shows that food with a little fantasy it can become something else or many dishes. I will definitely try this recipe since I love eggplant dishes. Bravo on your cooking 👏👏👏❤️

[@RicetteSfiziose]

Thank you very much 🙏🏻♥️♥️

[@fjordhellas4077]

I also thought it was a Greek recipe, but It’s actually a Middle Eastern recipe from Lebanon, Syria and the region. They call it M’ssaka. The Arabs brought us this vegetable to Europe when they ruled the Iberian peninsula and southern Italy and Malta. There was a brilliant expo in Genoa 5 years ago about food and trade through the centuries… fascinating. What we think is Italian like pasta, sorbet, pizza, rice, spinach, artichokes, oranges, pistachio are actually brought to us by the Arabs. Even the name of our continent Europe, comes from the Near East, her original name is Aramaic, the language spoken in Phoenicia ( today’s Lebanon). Europa was a Phoenician princess from the famous city of Tyre. So we owe the Near East a lot. There is a reason we call the region : the cradle of civilization from Egypt, Mesopotamia to Phoenicia.

[@danielaboboc9021]

​@@fjordhellas4077Thanks for the info 🙏☺️! Your knowledge and memory are admirable, congratulations! I am from Romania 🇷🇴,Europe (we border Turkey) and I don't know English well enough to PERFECTLY understand EVERYTHING you wrote...maybe 90% yes.We make "moussaka" with potatoes... I had read that we borrowed the recipe and its name from the Turks,some of whom have been living in our country for a long time (that region is called Dobrogea)...and maybe there are still a few left even today 🤷 when many from my country emigrate 😔.With the hope that I didn't bore you, I wish you all the best.🌻🌞🌈

[@натальяштрауб-р2н]

Обязательно попробуем, спасибо! Я из России

[@RicetteSfiziose]

Спасибо большое ❤️ и добро пожаловать ❤️🇷🇺🥰

[@antoniafracassa7009]

BUONISSIME BRAVO .......COMPLIMENTI ....

[@RicetteSfiziose]

Grazie ☺️❤️🙏

[@luciaprete7368]

Bravissimo non mi va adesso le sto facendo con il pensiero ma domani le faccio subito grazie

[@RicetteSfiziose]

@@luciaprete7368 buon appetito ☺️

[@haztusdeseosrealidad]

Esta receta es realmente impresionante, es la segunda vez que la hago, y no será la última, si Dios quiere 🙏

[@RicetteSfiziose]

Muchas gracias ❤️🥰

[@oanaisa3901]

J'ai fait cette recette, c'est vraiment délicieux !😋😋😋 Merci beaucoup pour la recette.💐

[@RicetteSfiziose]

Merci beaucoup à vous ❤️

[@YosefHurley]

O legume mais gostoso que existe !!! AMOOO ️. Receita maravilhosa ️.

[@RicetteSfiziose]

Gracias ❤️

[@EnigmaQueen]

No Brasil fazemos assim, mas geralmente colocamos na forma as camadas, tipo uma lasanha de berinjela

[@Hani_Cooking]

Looks so delicious👍

[@RicetteSfiziose]

Thank you ❤️

[@pawirochannel8654]

🌟Great content, the really its looks delicious foods, like it. Good lucks and more success my friend.🙏🙏❤❤

[@RicetteSfiziose]

Thank you very much ❤️🥰

[@pawirochannel8654]

@@RicetteSfiziose The same.

[@RicetteSfiziose]

@pawirochannel8654 ❤️🥰

[@נוריתנחום-ג3מ]

נראה טוב וטעים אני אנסה יבורכו ידייך תודה

[@RicetteSfiziose]

תודה רבה ❤️ וברוכה הבאה ❤️

[@annafiorino4099]

Bravissima👍

[@RicetteSfiziose]

Grazie ❤️

[@ewad3815]

Super przepis. Najważniejsze że nie ma tych okropnych dłużyzn z krojeniem. Dziękuję 😊❤

[@RicetteSfiziose]

☺️❤️

[@konsueloramirez]

Que buena receta! Justamente quería hacer algo con berenjena y carne molida para el almuerzo, además la música de fondo está genial. Mil gracias y saludos desde Honduras

[@RicetteSfiziose]

Mil gracias. Espero ver tus comentarios más seguido, eres muy amable. ❤️🥰 Bienvenido Amigo 🥰 🇭🇳

[@fefehassan3119]

وصفه جميله خاليه من الزيوت الضارة تسلم الانامل الذهبيه ❤❤❤

[@RicetteSfiziose]

❤️❤️❤️

[@cello_kocht]

👍

[@cookingwithmrsjahan]

Wow looks delicious amazing very yummy 😋

[@RicetteSfiziose]

☺️🙏❤️

[@Lujan4231]

Amo las berenjenas y está receta se ve deliciosa♥️

[@RicetteSfiziose]

Gracias ❤️🙏🏻

[@hajar1466]

I have made this recipe and it was very delicious. Thank you.

[@RicetteSfiziose]

I'm very pleased that you tried it, Thank you very much ❤️

[@CandaceConner]

Love this ❤️ I use fresh garlic and fresh herb instead and I press both .Hemalyin pink salt .

[@RicetteSfiziose]

Thank you 💖

[@Katherine-zk5zj]

,if you turn every other piece of egg plant on the sheet it will fit better 😊

[@RicetteSfiziose]

♥️👍🏻

[@likereceitas2707]

Sem fritar! A beringela que deixa todo mundo louco, a mais deliciosa que já fiz!

[@dr.christopherjohnson4178]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥

[@ОльгаЛебедева-р3е]

И как без ума живётся??

[@meralkarakilic6650]

Çok beğendim hemen yapıcam elinize sağlık 😊

[@aliciarasse4869]

@@dr.christopherjohnson4178 por qué demoran taaaaannnntoooo !!!!

[@dr.christopherjohnson4178]

@@aliciarasse4869 ¿Qué quieres decir?

[@lyudmilahodakovsky8444]

Thank you!

[@nildahenriquez5228]

Gracias por compartir tu receta. 😊 Rica y nutritiva. ¿Es cómo una lasaña de berenjenas? 😊 😮 Trataré de hacerla pronto, necesito conseguir ingredientes. 😅❤

[@RicetteSfiziose]

❤️🥰

[@rosemitome6491]

Receita maravilhosa 😋

[@RicetteSfiziose]

Gracias ❤️

[@neide9777]

Deu água na boca!

[@RicetteSfiziose]

Obrigado ❤️

[@antoniocarvalho2647]

Muita criatividade, prato maravilhoso e saudável.

[@RicetteSfiziose]

Gracias ❤️

[@ilvanabubacco2655]

Ma che delizia!... ho deciso di preparare an " io .una riccett fantastica . Ciao brava. Grazie 😊

[@RicetteSfiziose]

Grazie a te a presto ❤️❤️

[@natakuzm]

Танцуем все О Чинури🎉🎉🎉музыка перебила интерес к рецепту😊

[@RicetteSfiziose]

❤️❤️

[@pinkmonkeybird2644]

Interesting and good recipe; much easier than traditional method of salting, washing, draining, and drying the eggplant slices. I am a vegetarian, so I substituted cooked rice for the ground meat, but you could use tvp or beyond beef if you want that texture. I did swap out a few of the spices after making this as written, as I did not care for the ginger powder and went with traditional Italian herbs like basil, oregano, marjoram, and thyme instead. I also packed on the cheese so I could tempt my eggplant hating family to try it. Sadly it did not convince them to take a bite, but the upside is there’s more for me.

[@RicetteSfiziose]

You are welcome ❤️ thankyou

[@RevdUp.Art.Fotografer]

Rice is a great idea . I will have to try that I must admit the ginger and cumin kinda surprised me. I too liked the oil/spice bath instead of the salt/rinse/dry idea. So you didn't detect any bitterness? I like some bitter in things, eggplant not so much. It's a shame your family wouldn't try it, but yes more for you. Cheers!

[@meiregontijo3983]

É de dar água na boca! Parabéns.

[@RicetteSfiziose]

Grazie mille 🌹

[@cello_kocht]

👍

[@nelzjurne2998]

Beautiful development of mouth watering flavors. Well done.

[@RicetteSfiziose]

Thank you very much ❤️

[@cello_kocht]

👍

[@maryklein7131]

I made this today...This was really yummy. I used ground turkey instead of beef. I only used one eggplant. I froze the rest of the filling so next time I just have to defrost.

[@lynettesirju9512]

That looks delicious and yummy 🤤😋

[@RicetteSfiziose]

thanks and welcome ❤😊

[@elarojek2547]

Zrobię takiego bakłażana dość prosto a najważniejsze że pani przeskakuje krojenie produktów i idzie dość Szybkim tempem odrazu smaczniej dzięki 😊

[@RicetteSfiziose]

♥️♥️🌹

[@SemadanLezzetler2019]

Lezzetli bir yemek oldu afiyet olsun arkadaşım 👍🔔

[@RicetteSfiziose]

😍❤️🙏🏻

[@filomenadelgado]

Ótima receita 👍

[@RicetteSfiziose]

Grazie ☺️❤️

[@noeliavieira9066]

Vou fazer ,parece ser deliciosa ! Obrigada pela receita ! 👏👏👏😍❤️

[@RicetteSfiziose]

Gracias ❤️

[@ΚωσταςΓιαννακας-ι3σ]

​@@RicetteSfiziose ααςςάςα.

[@andredeluca_arq]

Excelente, saudável e muito saborosa!

[@RicetteSfiziose]

❤️❤️❤️

[@TeresaParatore]

🎉

[@RicetteSfiziose]

❤️

[@ivoneribeiro2883]

Fiquei com água na boca, amo beringela😋😋

[@RicetteSfiziose]

❤️

[@ГульчехраСабирова-щ3т]

Слюнки😂

[@patriciacrane548]

This looks sooooo amazing! Thank you for sharing! Is there a print recipe I can access? Or can you specify the amounts of the spices in the recipe? Thank you so much. Can't wait to try this! 😋

[@RicetteSfiziose]

Hello dear, look in the description below the video there are all the ingredients written. For the spices, put 6g of each spice in equal parts, except season to taste. Welcome ♥️☺️

[@dorafonseca2514]

@@RicetteSfiziose 5

[@aishashabbir393]

Please will you want me from work with the first one thing for the week off work with me but the first other day that we are in need it for your work order to 😂and the other thing two of these dates are in a position to get the first thing one is

[@chime-girl]

Grazie!!! I made this recipe tonight and it turned out deicioso. Perfecto!!

[@RicetteSfiziose]

Grazie 🥰❤️

[@luanova2022]

Eu não como carne, mas mesmo assim vou fazer, colocando o molho e o queijo! 😋

[@RicetteSfiziose]

❤️👍🏻

[@anamariadiasdasilva2973]

Eu também não como carne. E sempre faço essa receita. No lugar da carne coloco soja. Fica maravilhoso. 😊💚