BAJAN BITTLE | GRACE FRANKLYN | BLACK B*TCH

Bajan Bittle - A Culinary Excursion
BLACK BITCH
Ingredients
2 cups Brown
Sugar plus 1 Tbsp
1 cup Water
1 oz. Coconut Chips
1 1/2 tsp Corn Starch
Method
Caramelize the tablespoon of sugar in a deep saucepan until burnt. Put sugar and water into saucepan and place on low heat until sugar crystals dissolve.
Bring to medium heat and add coconut chips and corn syrup. Boil until mixture thickens to hard crack stay, (300'F ) (149’C). Remove from heat. Let bubbles subside. Pour onto a parchment paper-lined or oiled square 6”x8" baking, pan.
When semi cooled score with a pastry cutter to desired site squares and leave to coot until completely hardened.
Remove and store in an airtight container or package.

[@Kk-vp9vf]

The woman in the middle is my auntie hi auntie grace 😁

[@deborahking156]

How did it get its name

[@nadineguillaume8301]

Happy New Year everyone, thank you so much for this video I want to make this with my daughter

[@kvocalist]

I never see the one tablespoon of sugar being burnt in pot first? Is that still needed lol

[@ron7681]

Title needs a serious name change (at the end)

[@sexxybrownsugar9320]

Yassssss I love it I minds with local molasses