BAJAN BITTLE | PETER EDEY | COU COU

[@soniadaniel6295]

I have never seen Cou Cou made this way

[@eleanorwilson39]

I yet to practice cooking cou cou with a whisk, I still use a cou cou stick. But it is nice to learn new ways

[@adrianharris6133]

I pelt way my sticking Long time! Whisk ONLY 🎉😂😂

[@luciamary5641]

That is pap not cou cou. Thanks master chef

[@sherylworrel3652]

I like my cou cou firm.

[@adrianharris6133]

How to make it firm?

[@cherylmoore747]

I prefer a firmer coucou but any coucou is a great coucou

[@petallafleut8872]

not me. I like my coucou mellow and soft. not no pone or bread.

[@navycottoncandi]

Cou cou is too pappy!

[@victoriawaithe6870]

That cou cou looks more like pap and when did we start making it with a whisk. You're killing our tradition

[@SunkissFlower]

That looks like pap.

[@anoranorville5355]

Your coucou it too soft

[@bajanplayer335]

Cou Cou too soupy.....I add half the amount of okra water and as it cooks,slow add more when needed.