BAJAN Style SALT BREAD

Salt bread is a traditional bread made in Barbados. It is a popular bread to eat with fish cakes, cheese cutters or ham cutters.
6 1/2 cups of white flour
2 teaspoons sugar
1 teaspoon salt
2 tablespoons of vegetable oil
2 packs of yeast
2 1/4 cups of warm water
DIRECTIONS
Sift half of the flour and mix with salt and yeast in a large mixing bowl and slowly add warm water, mixing continually until the mixture forms a stiff dough, keep adding more sifted flour until you have a dough stiff enough to knead.
Lightly flour the work surface, and knead dough for 10 minutes until it is smooth and elastic, then place in a greased bowl. Now place bowl in a warm place for 40-50 minutes until it has doubled in size. You know dough is ready, when you poke a finger in it and the indentation remains.
Pre hear oven to 425 degrees F or 220 degrees C.
Now divide the dough into 12 equal portions and roll each one into a fist size ball and place on a greased baking sheet, now place in a warm place again for a further 40 minutes or again until the dough has doubled in size.
Now place in the center of the oven and bake for 25-30 minutes until rolls are golden brown and sound hollow when tapped.
Author: Brett Callaghan

[@choklytt]

I'm so happy to see a bajan cook on KZbin. I am binge watching all your videos now 😄 Good job!

[@Tinaraine]

choklytt Thank you! My hope is to bring recipes that people forgot how to make or just needs a friendly reminder

[@soniaphillips6775]

@@Tinaraine please do a pine apple upside down cake please

[@mildredmayers765]

Thanks for the recipe, yes I remembered the jucking or scrubbing board, couple of years agoI bought one in NY ,and I used it,but quickly gave it up.

[@Tinaraine]

You bought a Jucking board in NY my goodness, I didn't even know there still sold those. Right now for me the're just good memory. Thanks for watching r

[@beatrixames1197]

!istening to you bring back memories of my childhood . Saltbread hot with butter. Ooooooweeeee

[@Tinaraine]

Beatrix Ooowee you're right, I cant make those very often cause I would eat to many of them. Growing up in Barbados we all experience just about the same things that's why it's so relatable to everyone when I talk about certain things that happen. so glad you were able to watch. be bless

[@bonniebelle584]

I remember those good old days. Beautiful especially in these times.

[@Tinaraine]

Yes it was!

[@EverythingPaulette]

Hello Girlfriend, you are on a roll. I made some fishcake batter in my freezer just sitting there for my Bajan Salt Bread. Watching!!!

[@Tinaraine]

You better defrost that batter and get started

[@Bim2464]

Oh yeah I remember those days with those juking boards and sprinkling the white clothes that are on the stones in the yard.

[@Tinaraine]

Those were the day, we can never forget those days. When I look back I feel bless to have been a part of it.

[@Bim2464]

I’ve made lots of your recipes and this also will be one that I’ll make,thanks again Tina!

[@Tinaraine]

Hi Sony you are so welcome. Please let me know how there come out for you.

[@bbim2612]

Very nice looking bajan salt bread

[@Tinaraine]

Thank you so much

[@ysar6058]

Thank you for bringing back some great memories!! Nope it's not just you. Sometimes my memories get a bit dim because I lost both of my parents before just after I turned 14. Christmas was always a special time when they were alive. Thank you for reawakening some memories. Stay blessed.

[@Tinaraine]

Good morning Sar, I'm so sorry to hear that you lost both your parents at such a young age. I cant imagine how difficult that must have been and probably still is. You have to celebrate with them in mind, every time a holiday or an event comes around think about what their would have done or what they would want you to do. All parents want they kids to be happy, so you being happy and smiling makes them look down on you with a smile. Keep that smile all the way through 2021 and be bless.

[@ysar6058]

@@Tinaraine Thank you,🙏🏼. A blessed, peaceful and healthy New Year to you and your family 🙏🏼. Continued success with your channel 🙏🏼

[@Bianca-cs6nb]

OMG!! Thank you sooo much! 🙌🏾🙌🏾🙌🏾 I’ve been patiently waiting and you never disappoint!!! Thanks again 💕💕💕

[@Tinaraine]

You are so welcome! have fun making them.

[@blackdiamond951]

This was so enjoying to watch!!!! Bread and two wid miloooooo. You know de ting. Thank you

[@Tinaraine]

You are so welcome! Glad you enjoyed the video... Thanks for watching.

[@portiaforde5980]

I love the simplicity of your recipes.

[@Tinaraine]

Thank you! Glad you like them!

[@debbiearmsttong6118]

I love to watch you .You know how to make a bajan smile .God bless you

[@Tinaraine]

Awwwww Debbie!! Thank you so much I'm glad you were able to watch. God bless you also

[@jacquelineproverbs-payne490]

I always thought making Bajan salt bread was very complicated. Thanks Tina foe making it so simple. I tried it and was pleased with how they came out. I also made fish cakes and enjoyed a bread and two. Thanks so much!

[@Tinaraine]

You are so welcome! I get very happy when others try my recipes and everything comes out well. Thank you for giving it a try. bread and two, girl I am here trying to figure out what to make for dinner and you talk about bread and two, made me more hungry, 😊 hope you added some pepper sauce to that sandwich.

[@jacquelineproverbs-payne490]

@@Tinaraine Girl!! As you know, we call it a cutter not a sandwich. It would have been incomplete without the pepper sauce. Hope you make something "'fun" for dinner. Enjoy!!

[@Tinaraine]

@@jacquelineproverbs-payne490 yup its a cutter lol . feeling a bit tired today so my husband brought dinner

[@pamelacarrington5499]

Love how you did the bread

[@Tinaraine]

Thanks Pamela!

[@soniadaniel6295]

That washing story was too funny but it brought back memories of my teenage years.

[@Tinaraine]

Depends on what I'm making, It puts me back in a time and place. I'm excited it gives you some memories of your life back then. Hope you are having a great evening.

[@lisaj3915]

I tried this salt bread recipe today. Thanks so much. It came out just like yours. I used whole wheat flour. Delicious.

[@Tinaraine]

Wonderful! I'm so glad there came out well for you Lisa. Yeahhhhh! 😄

[@arlenecheeseman5338]

I used to make these when I was younger and always wanted to do it again. Thanks for sharing, l will be trying these for sure. Barbados in the house.

[@Tinaraine]

You are very welcome Arlene! Making these will probably refresh your memory so glad the video was helpful

[@dgreenidge1076]

I remember those days 😊

[@arlenegreennidge1035]

I'm so happy I found you on KZbin I enjoy watching you cooking I just watch them one by one nd trying them live the salt bread..you remember the piece of leaf stick in the top this bring back memories ❤

[@Tinaraine]

Hi Arlene, I'm glad you found me to yeahhhhh! Yes I remember the palm leaf on the top, I'm still trying to find out the purpose because I don't believe it added any flavor to the bread. Thanks for watching.

[@natalieward5187]

Made them and they were great..thank you soo much for that 👍

[@Tinaraine]

Hi Natalie, Glad you like them! I'm also happy to hear there came out great for you. Thanks for watching and have a great night.

[@ashleygodette5936]

My mouth is watering!!! Looks amazing, great video 😍

[@Tinaraine]

Thank you 😋

[@carloscolucci2003]

Wow, been looking for a good salt bread recipe fa true.Thank you

[@Tinaraine]

You are very welcome! Glad you liked it!! And thank you for watching.

[@corineashby7506]

Haven’t used yeast since school but you’ve made this salt bread recipe so simple I’m tempted to try it. I am a lover of salt bread and still live in Barbados so you know I can get them any where I turn but I will try your recipe since u make it look so easy and there is nothing like a hot, crunchy and some butter

[@Tinaraine]

You should give it a try at least once, share them with friends and family, they will be impress that you made them. melted butter and cheese, awwww so good. Thank you Corine for watching stay tune, turnovers coming soon.

[@norenesmith3445]

6

[@alesiamurray7509]

Like I need to move next door to you. I will try this one definately thanks again for a great recipe

[@Tinaraine]

Alesia, If you want to watch your hips line you probably wont lol. Thank you for watching and let me know how your bread comes out.

[@ke-anneevans5145]

Thanks so much for this recipe, I've been searching for this recipe. Definitely easier than I thought so will try it. Thanks again!

[@Tinaraine]

You are so welcome! let me know how yours comes out. Thanks for watching

[@ke-anneevans5145]

@@Tinaraine They came out perfect. I also did a batch of whole wheat too.

[@Tinaraine]

@@ke-anneevans5145 O wow I am now seeing this message, sorry about that. I am so glad to hear your bread came out perfect and you even made whole wheat yeppe!! you are officially a baker.

[@yvonneblenman9549]

Mouth watering and I will be trying the salt bread and will let you know the outcome for sure. Thanks again for sharing.

[@Tinaraine]

Hi Yvonne! My pleasure, I'm so happy your giving the bread a try and I look forward to hearing how it comes out.. Thanks so much for watching.

[@yvonneblenman9549]

@@Tinaraine Hello Seasons Greetings, Just an update ;; Well I made about 10 salt breads and was right on from your instructions, also made a pound cake with the colours. Thank you for sharing...

[@keithathebajantexan]

Finallyyyy thank u. I did the pudding n souse this weekend n it was really good

[@Tinaraine]

Keitha Great 👍so far everyone that tried it had good results. OMG I just saw your video on how to make paper flow, girl you are very artistic. I think those would be a hit in the classroom so I shared your video on Facebook with a couple teacher friends of mind. I am planning a party for my daughter next month, think I'll use your video to scout out new ideas. Thanks

[@London-Lad]

Love this channel

[@Tinaraine]

Thank you so much Ally!

[@bajanbrownsuga6520]

As usual you have aced it. You is a true Bajan with ya f instead of if ..lol....that’s what makes your show so authentic. Great memories about the jukking board..didn’t have to use it but know what it is and would always try to use it. Tip..when you are finish “kneading” 😀 the dough, roll it in the shape of a log, cut it into 3 pieces, then cut each piece into 4 pieces..that gives you a quick even 12 pieces. You have inspired me to make some this weekend. Keep up the great work.

[@Tinaraine]

You made me laugh so hard when you said I say f instead of if lol, Your right, ever so often the bajan in me comes out, my kids think some of the words I use are so funny. Thanks for the tip of rolling the dough into a log, just don't know why I didn't think of that. Let me know how your bread comes out and stay tune for turnover coming soon. Thank you I appreciate input.

[@angelamerritt1556]

I love watching your videos memories are so similar of growing up in Barbados with my granny and today I make a lot of those recipes keep posting so that the culture live on granny would be proud👏👏

[@Tinaraine]

Thank you so much Angela! Whenever I'm making a dish, depends on what I'm making, it always reminds me of my grandmother and how things were back in the 60th's and 70th's. Most Bajans had the same experience, so it's very easy to relate. My Goal is to make as many Bajan dishes as I know how to. Thanks again for watching and I am honored your grandmother would be proud 😍

[@joypratt2496]

Thanks for the bread recipe

[@Tinaraine]

My pleasure 😊

[@antoinettewilkinson3308]

A really good tutorial. I wanted this recipe for a very long time. Thanks. I will definitely try this.

[@Tinaraine]

Hi Antoinette, I am so glad you were able to find the salt bread recipe. My wish is to bring as many bajan recipes as I can so people can either refresh their memories or learn how to make to some great dishes from scratch. Thanks for watching and please feel free to watch all the other great videos.

[@antoinettewilkinson3308]

Tinaraine Thanks for your response. I am a Bajan living in NY and as you would expect I grew up on salt bread. I have a question for you. As you may remember salt bread back in the day was made with a piece of palm leaf struck in it. Do you know the reason for this? Did it enhance the taste in anyway?

[@Tinaraine]

@@antoinettewilkinson3308 I do not know the answer to that question, I personally don't think it did anything to enhance the taste, I believe it was just a tradition, just like putting a match stick in the baby's hair when they had the hiccups lol. You now have me curious so I called a couple people living in Barbados, to do some investigating.If I get any answers to that info I will let you know.

[@AngelA-cu9mg]

I'm going to try that Tina, I love salt bread, I love everything bajan. You are tempting me fish cakes too. Yum, yum, and Milo, what are you doing to me Tina. Looks really. 💕🇬🇧🇧🇧

[@Tinaraine]

Please do! You must let me know how their come out, as you see there are really not that hard to make. When you have a good old fashion salt bread you need fishcakes to make bread and two, Milo optional.

[@Brennie10]

I love it! I know that salt bread taste good. I live in Florida and last time I eat salt bread was in June 2019. I want to make salt bread and I think I’ll try your recipe. You had me cracking up with you starching your clothes. Those were the good ole days. Beautiful memories! Thanks for sharing, I enjoyed your video. New sub.

[@Tinaraine]

Thank you Brendahu! The salt bread came out good, those are the good old fashion bread you will enjoy them. Let me know how yours come out. sometimes when I am making or doing certain things It reminds me of somethings I use to do growing up in Barbados and I just crack myself up. Welcome to the channel

[@antoinettebrowne5233]

Girl I am going to make some salt bread this weekend with fish cake, you really make my day whenever I watch your videos you got me laughing out loud girl

[@Tinaraine]

I'm so glad! Try them let me know how there come out for you.

[@avawarner8585]

Hi Tinaraine. I made your salt bread recipe tonight and it came out wonderful. I pigged out today as I also made Black Pudding and Souse (from King Oyster Mushrooms) for lunch and I just had a salt bread straight out of the oven with butter and a cup of green and peppermint tea tonight. Delicious!🙏

[@Tinaraine]

Awwww!! I'm so glad your salt bread came out wonderful and you pigged out ha ha. Every once in awhile it's alright. Hope everything is alright with you. Enjoy your day

[@avawarner8585]

@@Tinaraine Thanks and you enjoy your day also.

[@keisha552]

I remembered those days lol

[@janebelgrave4225]

Yes I remember those days

[@Tinaraine]

Jane, those days are part of your history, very hard to forget.

[@brooklyntochina]

I am in Shanghai on lockdown. I'm going to try your recipe. Look REAL nice. Thanks!

[@Tinaraine]

Hi Glenis! You are a long way from home! Being under lockdown is not easy, I know you must hate it. Baking these salt bread is one way to keep you from being bored and the best part is, there taste good. Thanks for watching.

[@marcelbrowne6245]

Hello it's nice to meet you and enjoy some of your recipes I am from Barbados also, your sweet bread was so good

[@Tinaraine]

Marcel thank you, it's also nice to meet you as well. I'm glad the sweetbread came out nice for you. That's what this channel is all about, bringing a little of the bajan culture to those living abroad. Thank you for watching. Be bless.

[@uttermil]

Thank you. I spent only one month there living in a house we rented at Glitter Bay, not fancy, but with a mango tree in the yard. I remember the pan de sal and the fish fries in the surrrounding areas. Do you know McGill's field station there? Bell-airs. I miss the afternoon swims and drinks on the beach in the late afternoon. I am a biologist. Wish I could spend more time there! Salt bread was at every street stand until late at night. Miss it.

[@Tinaraine]

Hi Uttemil, sound like you have some lasting memories, I share some of those beautiful memories with you! I am not familiar with McGills field station, I’ve been living in the US for many years and have somewhat lost touch with a lot of the old areas but I’m working on changing that. I do miss going for a swim early in the morning after a good workout, hanging out in Oistins on a Friday night and just eating some good old Bajan food that was cooked by someone else instead of me lol 😂

[@elenorhinds2147]

Thank you ,the young people are being fooled about the "old time" Bajan salt bread,which I believe are now done in digital commercial ovens "zipppp with a complete chewy texture. Thanks again.

[@Tinaraine]

I totally agree!

[@patriciabowen9483]

Yes Sis, you really did a very good job and those salt bread came out nice. Want to try them. Sorry Covid stopped the weekly meets with our other sisters and friend, because I would definitely have fun with them trying these out with you on the hook up .

[@Tinaraine]

Thank you sis! right now working on turnovers, wish Rose was feeling better so I could call her 😊

[@jenhardi1363]

Jus looking back at some of your vedios n I lol when you say bajan style love to hear that I try some n the y came out good my son say taste better than purity do u remember purity bakery job well done young lady

[@Tinaraine]

I appreciate you saying that Jen! I do remember purity bakery. What I'm doing is showing people recipes we thought were so hard to make, but really the're not that hard at all and also different ways of making and creating recipes. When people try the recipes and there turn out good, it lets me know what I am doing is worth it. Tell your son he has good taste.

[@IamBrendaMarie]

Nice

[@eleanorproverbs6200]

Love it thank you .

[@Tinaraine]

You are so welcome!

[@TyroneBlackman7]

Thank you! I am going to give the recipe a try. To divide the dough equally, cut the dough into 4 quarters. Then divide each quarter into three.

[@Tinaraine]

Let me know how you like them. Thanks for watching.

[@EverythingPaulette]

Tina you are too much, lol. Your salt bread looks really good, I could hear that little crunch, yummy!!! Now you have pushed me to make mine, lol. Enjoy your delicious salt bread dear and have a blessed evening. Xo

[@Tinaraine]

Thank you, It took me back home, you know a little warm butter and melted cheese goes very well with the salt bread. when you make them invite some family members to help you eat them, lol.

[@margaretcampbell7508]

Good afternoon my lovely I am smiling because you ask if any one remember washing on the jucking board. I used to wash all my family's clothes on Saturday on the jacking board. Yes I fell you. Thanks for the good old fashion bajan receips

[@joycecox-chase6115]

Now I know how to made Bajan Saltbread. I don't have to stand in a long line waiting on salt bread during this 4 weeks COVID 19 lockdown.

[@Tinaraine]

Joyce that's great you have plenty of time being on lock down to show your skills your bread is going to come out great. Let me know how you like them.

[@stefanforde1315]

haaha imma a bajan living in china for three years i had a lil craving d odda day fuh some salt bread found your video so i know now i gin bake some bread thank you for the amazing tutourial hahaha all the best from Beijing.

[@Tinaraine]

Hi Stefan Happy Sunday! What are you doing in China! 😀 I must say Bajans are all over the world that is fantastic. Look no further, on this channel you will find all your bajan dishes, that will give you a little of home. When you bake your bread let me know how it comes out. Thanks for watching all the way from Beijing

[@gojiragaming7579]

Thank you for showing me how to make salt bread

[@Tinaraine]

You are very welcome, It's my pleasure 😊

[@antoinettebrowne5233]

Yes I remember mommy using that board and using that little block of blue for the white clothing and hanging it on the trees lawd those were the days

[@Tinaraine]

Hi Antoinette, those were the days, we had fun growing up without even realizing it at the time. Now we have great memories to share with our kids. when I tell my kids certain things we did, lol they think I grew up in the stone ages.

[@ayuubpeart2151]

I made it today. It came out very nice. Youngest child approved!

[@Tinaraine]

Wonderful! I'm glad she liked it, did you have some cheese to add while it was still warm?

[@erlaforde8255]

Those were the days, we used to roll the starch into a little ball.

[@Tinaraine]

That's part of your culture you can never forget. Great memories

[@loretaedwards8141]

I am here watching and enjoying and yes I remember those washing boards I am a Bajan from St Peter. How are you.

[@Tinaraine]

Sometimes when I'm making these videos, depends on what I am doing it reminds me of things we did growing up in the Island that made us who we are today.

[@jenhardi1363]

Hi i am barbadian n i am now into vedios n your salt bread taught me a lot i enjoyed every bit of your vedio so thank you so much😇

[@Tinaraine]

Jen! Thank you for being here! It means a lot to know people are enjoying my videos. Make sure you subscribe and press the bell that way you can always see when I put up a video. Enjoy the rest of your day.

[@jenhardi1363]

@@Tinaraine k i will n u b safe

[@victoriagoddard4617]

I making this one for sure.

[@Tinaraine]

You must let me know how you like it

[@annetteplante449]

I love your cooking show thumbs up…I tried your bread recipe last Saturday it was a hit and my family loved it as well… Do you have a recipe for whole wheat bread,I would love too try your recipe for whole wheat…

[@Tinaraine]

Hi Annette, if you are talking about whole wheat salt bread, I do not have a recipe for that but you can use the same recipe, you use whole wheat flour instead of regular white flour and that's it. If you want whole wheat coconut sweetbread, I have a recipe up showing how to make that. I appreciate your thumbs up, thank you for watching have a great night

[@bajanmassive]

I've eaten two your recipe is good 👍

[@Tinaraine]

Great 👍Thank you so much for giving the recipes a try. It is very much appreciate.

[@foodtuber4429]

Let's stay connected my friend for more delicious recipes #11

[@Tinaraine]

Sure 👍

[@loretaedwards8141]

I am in Arizona U.S.A.i am enjoying your

[@Tinaraine]

Hello Loreta in Arizona! Thank you so much for watching, I'm happy you're enjoying the videos, If you haven't subscribe don't forget to do so.

[@dgreenidge1076]

Nice job 👍

[@Tinaraine]

Thank you D Greenidge!

[@ceciliasanders8645]

so true starching the cloths till they became stiff ,o my goodness,those were the days

[@Tinaraine]

Great memories😍

[@pinkykrazii233]

I am trying your bread recipe right now 😁

[@Tinaraine]

Yeah Hope you like it! Let me know how it comes out for you

[@gloriannamani1123]

That’s why I love watching your programme jucking board , starching ,etc life was always busy around my ma..loved making starch with poison cassava and eating hats from the cauldron black pot with 3 legs...😅🤣🤣 Well done now I have to go back from losing tract while you were kneading the dough,,o lord🤣

[@Tinaraine]

Good morning Gloria didn't mean to make you lose track lol! Eating hats....What is hats I know there is something else that was made with cassava but I just cant remember and no one seem to know what I'm talking about, If I could figure it out I'll love to make it we have to keep our recipes alive. Hope your bread comes out great. thanks for watching. Have a fantastic day.

[@kathy-annwalker7322]

Wow you did a really awesome job kneading that dough. I'm going to try making those one day soon. I'm not the best with yeast but will try it out. Sending good vibes from Toronto!

[@Tinaraine]

Hi Kathy-ann I found it is much easier to add the yeast to the flour instead of to the water. When you do decide to give it a try you will be happy you did. Thank you for watching all the way from Toronto

[@kathy-annwalker7322]

@@Tinaraine I am having a coffee and watching your videos on my TV!!! Having a blast social distancing at home. Very happy that I found your channel. I am Bajan as well. Have a great day🤗

[@Tinaraine]

@@kathy-annwalker7322 I don't know why I am now seeing some of my messages, very sorry about that. Thank you for watching my videos, it's a good feeling to know people appreciate you enough to take time out and watch your videos . Enjoy the rest of your evening

[@kathy-annwalker7322]

@@Tinaraine Oh no worries!!!! Love your content. Stay Well!

[@velciaalleyne5466]

Really a true bajan at heart.my question is 10 minutes hand knead is it equal time in the mixer

[@Tinaraine]

Hello Velcia, Good night hope you had a fantastic day. If you mix your bread in the mixer or you knead it by hand, it still takes about10 mins either way, the reason is the gluten in the dough need to be stretch, to make the bread nice and soft soft, Hope this answered your question. Thanks for watching

[@shirleyollivierre1671]

Yes, I do remember all those things u mentioned.starching clothes, etc. I am way older than you.

[@Tinaraine]

Hi Shirley, that's' ok you are as old as you feel! I grew up in the country with my grandmother and there are all things we did, that comes flooding back to me every once in awhile.😊

[@kellyspringer7649]

Enjoyed

[@Tinaraine]

Thank you Kelly!

[@sandrinelewis8742]

I’m addicted to your Chanel 👍🏽 Have you ever made mauby syrup from scratch ?? I’m going to try your conkie recipe soon, hope mine is as good as yours👍🏽 Bless 🙏🏽

[@Tinaraine]

No, I made mauby from scratch but not the syrup, there's not much to it, if you have the bark, boil it, add what every spice you like and lots of sugar.

[@ccallender4012]

Great video. You should add that to your name..Bajan Style! Love the videos

[@Tinaraine]

Hi Callender, Thank you, You're very observant 😀 I went ahead and added the word style to Bajan. Thanks for watching hope you had a great day

[@alenerouse-gill5960]

Thanks , this will.be my first attempt at salt bread

[@Tinaraine]

Arlene you are going to do great, cant wait to hear how there come out for you! 😋

[@ruthduran3938]

My mom’s from the The Dominican Republic And she told me stories of her and her cousins washing their clothe at the river with those metal grates and then starch the clothe with Yuca water. I’m 1st generation American so I remember the first time I went over and had to fetch water to bathe in the outside shower. Love your channel my husband family Bajan but all these food staples were lost with his grandma and great grandma so I try to learn so I can make it for him and his uncles since we don’t have no Bajan restaurants in The BX, NY. Blessings

[@Tinaraine]

Hi Ruth, those were the days, certain things I'm doing remind me of growing up in Barbados, we did not wash our clothes in a river but we used a big tub, and something we called a junking board. and yes we starched our clothes with the yuca water, which is also called cassava in the islands. i appreciate you watching my channel and hope you are able to try some of my dishes.

[@ruthduran3938]

Tinaraine Yes I have the Roti Skins and the macaroni pie couldn’t get pick since my kids and husband are always hungry. His family from Barbados on his Grandfather’s side so I try to keep our culture and alive for our children

[@juliettebrathwaite7892]

All looks great....love it ...love it .

[@antoinettewilkinson3308]

Take a trip down to Brooklyn. Culpepper Restaurant on Nostrand and St. John’s. They sell a wide variety of bajan treats. Also Cox bakery not far from culpepper. Good luck ..lol

[@Tinaraine]

@@ruthduran3938for some reason i am now seeing this message. Yes you have to keep your children's culture alive everyone needs to know where there roots are

[@jpla8716]

Hi Tinaraine,I feel like I'm ready to try saltbread after watching your video, however I have one question. Did you find that they were hard the next day or so you have any recommendations on how to keep them soft overnight?

[@Tinaraine]

Yes the bread gets hard the day after, the best way to keep them fresh is to freeze them, if you'll be using them within 3 day or so. when you take them out of the freezer you put them in the oven and it will be like you just baked them. IF you are not freezing them keep them in an airtight container. Hope this helped

[@jpla8716]

@@Tinaraine Ok great. Thnx so much for responding so quickly.

[@sandrinelewis8742]

Please can you make some authentic Bajan fish cakes! I would appreciate it very much, as I’m yet to master the art! Thank! 🙏🏽

[@Tinaraine]

I have a video recipe up for fishcakes, stroll through the videos and take a look😋

[@carolannc2336]

Love the video! Need a cheese cutter!

[@Tinaraine]

Yep! That goes very well with salt bread, now you know to make the bread, getting the cheese is the easy part.😊

[@showbizkiduniya3117]

Nice ☺👍🔔🔔🔔🔔

[@Tinaraine]

Thank you 👍

[@kristinaashley]

Hey Tina, if I use a stand mixer, would I still follow the same process and add the flour gradually?

[@Tinaraine]

Good morning Kristina, Yes using a stand mixer is always better, I would still use the same process of adding the flour slowly, this stops the flour from flying all over the place. Thanks for watching

[@kristinaashley]

@@Tinaraine thank you for responding. Happy New Year!

[@Tinaraine]

@@kristinaashley Thank you and Happy New Year to you as well

[@cherylmoore747]

Hi Tinaraine, can this recipe be put into a loaf? Like your husband I like a bread and two, reminds me of Miami Beach.

[@Tinaraine]

Yes, absolutely.

[@elenorhinds2147]

🌈💃💃💃💖💃💃💃🌈

[@terencebickley2507]

Tinaraine when you divide the dough knead to single ball dived by half cut each half into three then halve the six in half again equal twelve piece

[@Tinaraine]

Hi Terence, Thank you for the info its very much appreciated. Hope you're having a wonderful evening

[@marlineforde1724]

I always enjoy watching your videos Tineraine.

[@Tinaraine]

I appreciate that

[@diaquanking6488]

Gn if you don't have all purpose flour can you used plain flour

[@Tinaraine]

Yes you can use plain flour, let me know how your bread comes out

[@blacbeauty8871]

Why did you want actually 12? Can u freeze some of the mixture? Can I make four big ones?

[@Tinaraine]

The recipe I have makes 12 bread, you can freeze some of your dough in an airtight container for up to about four weeks,. When baked your rolls are pretty big, so no need to double up in size

[@maureenhinds8045]

I remenber those old days with the jukking board and washing the white clothes on the rock and you had to wet them also not for getting blue u put in the water

[@Tinaraine]

That's right, we had to go through out the day and sprinkle water on the white clothes. Yes those were the days.

[@agnesedwards1646]

So can I do half of the recipe and how many salt bread 🍞 🤔 it will make and how many cups of flour can I used thanks

[@Tinaraine]

Yes, absolutely, just cut all the ingredients in half and that will give you 6 salt breads. Hope this answered your question. Thanks so much for watching.

[@agnesedwards1646]

@@Tinaraine thank you

[@Sugerbag]

Thanks

[@Tinaraine]

No problem

[@marciamason3749]

❤ how you make bajan salt bread

[@wyndong8846]

CAN I MAKE TWO LOAVES IN A BREAD PAN WITH THIS INGREDIENTS INSTEAD OF 12 SMALL BREADS

[@Tinaraine]

Hello Wyn, I am sure you can, this is the traditional way there're made but you can always play around with the dough.

[@erinbarrow4819]

All yah need is some butter now lord 😋😋😋😋😋😋😋 mum

[@Tinaraine]

Yes I have to make some more

[@EverythingPaulette]

Of course I remember the stiff starch, lol.

[@Tinaraine]

If you grew up in the 60th and 70th, you would had to know

[@EverythingPaulette]

I thought you were saying kneeling, lol.

[@Tinaraine]

actually I was, I had to correct myself. lol

[@haynesdarlington792]

You are an excellent teacher. Now show us how you make the fish cakes. (lol).

[@sandrinelewis8742]

Hi I’m wondering what type of salt you use? Loving your tutorials👍🏽👍🏽🙏🏽

[@Tinaraine]

I like to use Himalayan salt, it is supposedly better for you

[@blacbeauty8871]

How long will they last?

[@Tinaraine]

About one week, but there are nice right out of the oven with cheese or butter.

[@gloriannamani1123]

Salt bread cutter👍🏽

[@Tinaraine]

Was the best!!!😋

[@aimeniyo2376]

Why this bread is not becoming brown color on the top after being? baked

[@Tinaraine]

If you want your bread to be darker, brush it will some butter and put it in back in the oven.

[@adrianharris9654]

why do we add the water slowly?

[@Tinaraine]

To activate the yeast, water should be added slowly. Thanks for watching

[@ceciliasanders8645]

I made some salt bread but mine came out hard I don't know what happen ,it might have been the temperature or the yeast

[@Tinaraine]

It could also be the kneading, you have to knead for at least 10 mins, do not add more flour even if you are tempted to. Don't give up give it another try.

[@ceciliasanders8645]

@@Tinaraine thank you for the kind words,I turn the ones that I make into bread crumbs,I put parsley,thyme,seasoning salt grind the bread in the food processor and dry them out in the over ,I will use it to coat my meats when I am frying

[@Tinaraine]

@@ceciliasanders8645 That is fantastic! nothing goes to waste, you turn a neg into a positive, wonderful.👌

[@ceciliasanders8645]

@@Tinaraine yes thank you