" Tarke wale Chawal " Bajias Cooking

[@user-qb6cz3nb5b]

My mom heartedly liked your videos always. She died in 2021. Today i searched for this chawal recipe and saw your youtube channel. May Allah grant more healthy life amen❤❤

[@samanasim2484]

Hum itny rice Mai few slices onion half teaspoon zeera aur namak Thora oil daal ky banaty Hain wo bhi bohat mazay ky banty Hain ..,,.. jinko recipe Mai garam masala zyada lagay wo aisay bana ky dekhey

[@shahnazshaan3350]

Every dish u cook, even if it is a simple dish or complicated... U just spread magic.. I love u so much.. Allah apko lambi umar aur khushali ata farmaye..

[@desipardesi5380]

Growing up i used to tell my mother to make *jalay huay pyaz walay chawal*

[@the4thwall528]

Awesome video aunty g! Explained it in a very clear, non-redundant manner and in a friendly tone so that cooking beginners do not feel intimated when trying to cook.

[@kamranaslam78]

Good and easy I will try auntie

[@ronsheikh9861]

Anti apki ki recepie se pait theek ho gaya. Good one

[@shahidbajwa654]

yammmmi and so simple anti you are superub

[@seemashafiq3925]

Wow ymmmmmmiiiiiii

[@rizwanawan7690]

Ma sha Allah Zabardast

[@shreyaskulkarni7700]

Thank you for sharing this recipe. Smart observations about salt and water measurements. :)

[@FARINAMADIHAFAHEEM]

Simple and tasty 😋

[@SanaKhan-rl5kh]

Very nice thank you bajia😊I follow all your recipes 😊

[@sanamirza6600]

Aap Bhot Achi Cooking karti Hain Aap ki sab recipes Achi Hoti Hai Bhot Yummy 😋

[@sharondsilva4633]

Really love your recipes and the way you explain them 😍

[@mattwonderwall9029]

For how long do you boil the rice before you steam it?

[@Suminess]

In my house only ur receipes r made we totally like ur cooking style nd u only changed our allo gosht receipe wch is so easy to make and tasty..❤

[@uzmaamreen8687]

Yeey 😊First time i wrote first comment very yummy love u bajia

[@ranazaman2013]

I have cooked first time yakni and tarka rice Sabnai tarif ki

[@nwk111]

Its our deccani Hyderabadi baghara rice....we add hara masala too..it tastes delicious... We have it with mutton khorma..

[@7Loinking]

Jazak Allah khair ❤️

[@chiraghdin5279]

Dear Bajia, could you please explain the basics of making boiled rice without a rice cooker. What is method for perfect rice. Can you also explain the terms one kunni two kunni and show what this means? Thank you.

[@nzubairi9755]

I always use chicken stock in these types of rice

[@CookingwithKhaleda]

wowwww so delicious 😋🌸❤️🌹💕

[@nazihnabeela8625]

Perfect recipe mA

[@LiveItCaptureIt]

Thank you for sharing

[@ihsanullah4430]

Quarantine mey kam aya. kamyabi sey first time sahi bana, haha. Thank you so much.

[@jayapaddy9674]

Sure shot quick method will be pressure cook on high till the first whistle and shut flame immediately wait for 15 mins. Lift the weight release steam open and fork it to get fluffy rice. It came out perfect and stress free for me , try and tell me if it was fine at your end. Water ratio was 1: 1.5.

[@zunairaasif2779]

Jaya Paddy wow i wl try

[@zibagulley7757]

MASHALLAH BAHUT KHUBSURAT 🌺

[@ansarsad213]

Thank you

[@Bia592]

I cook like this bajia :) and you are right about salt. Waqai pheeka sa ho gaya hy aj kal. Mujhy lagta tha k sirf main ny feel kya hy

[@halimahajra9132]

Thanks bajia meri frmaish pori krny k lia khush rahain ameen

[@Rhtdms]

Hi, U used Moro cooking oil. Is Moro olive oil is good for cooking curries. Can I do all Cooking with this olive oil?

[@naz_khan81]

Yes u can

[@babarzeb490]

Mashallah zabar10

[@muhammadbilal-6703]

MashaAllah MashaAllah ❤

[@sangeetakumar9879]

Just amazing... everything from your recipes to your pot ,and your voice.. Lot’s of love from Melbourne ! Btw is that scanpan as well?

[@lotusflowergardens]

ahh this rice is sooo good! my uncle ali made this for me all the time when i was a kid and i still think about it everyday! could anyone possibly translate this? i can kind of understand what she’s saying but it’s hard to fully grasp.

[@KhanBhai-fe6oy]

Theek kehti hen salt agr durust na ho tu kitne hi masale dalen tsate nahi aata.

[@saharbatool9700]

Thank you for the great help!! ❤️❤️

[@awaischaudhary2547]

Jazak Allah

[@shanirajput107]

Great

[@ayeshairfan2682]

😍😍😍♥️♥️♥️

[@hina_khan90]

I use to make it with chane ki daal or fried fish. hum isko bhagar waley chawal kehtey hain

[@rizwanawan7690]

Is it tea spoon?

[@ayshaaysha1215]

Looks yummy

[@aerfx]

Khuda abad rakhyain app ko

[@aqeelmushtaqcheema9513]

Alishba Zahra Aameen ya rabbil aalameen

[@aerfx]

Zabardsat

[@nailaelahi1682]

Plzz tell me aap stainless steel pots ko saaf kaisy rakhti hn??

[@KhanBhai-fe6oy]

Salam. Aunti ka cleaning wala vlog dekhen. Us k front me bottles ki Pic hen.

[@user-zu2ev1je9g]

oil b dalna hai k ni?

[@lailaparveenlailaparveen7626]

nice aunty .ap mjy boat achy lgti h .

[@Bajiascooking]

awww jiti raho

[@sunayverma]

can we freeze the veg biryani and how to reheat it? pls tell

[@naimakhadim9190]

Masha Allah ❤

[@Sami_king__]

Very yum

[@azaadpakistan6853]

Nice...

[@foziafaisal3941]

nice reciepe mam ap alo matar.,and arvi bnana b sikhla den

[@salmayasmin8755]

Yummy

[@princeprince3098]

Dakhny me hi BoHat mazedar lag rahay han😛

[@79arshdeep]

Nice

[@agge8405]

Namak SE hee zindigi me namak he.

[@nasreenaksaa380]

I like it

[@anabiakhan2692]

Can u plz upload ur house tour video plz ?

[@aliraza-my4wb]

good palao

[@imranjutt6007]

Aslam o Alikum api g nice MashAllah salamt rayy sada Khush ràay!!!

[@wasiqghouri7398]

Asaalamwalaikum Didi,ap k vedios bahoot achhey hai. plz Kabhi tahari Gosh ki banaye.

[@mujahidmohdsadiqkharati5601]

Nice recipey

[@ayeshayasin1379]

Esa spoon kahaan se mile ga bajia?

[@Bajiascooking]

fb page per pooch lena main brand dakh ker bata doon gi

[@uzmaijaz53]

Is it basmati rice ?

[@Bajiascooking]

yes

[@glorylight2004]

salam , buhat mazedaar chawal ki tarkeeb dekhi , achi lagi thanks . i will try soon :-)

[@hinafatima87]

Salam, can u please tell which rice brand you used here?

[@sevenflowers1]

Hina Fatima seila

[@ismatskitchen6634]

No lal qila basmati rice shayaf

[@jafarmubashir2826]

Slamm bajia nice recipee MashAllah plz ap mujy batain kon sy rice Sab sy achy han am in Canada har dafa hum ek new brand try karty han magar abi tak koi Essa brand hath nahi laga k jiss pe hum stop kar jayain plz guide me JazakAllah waslam

[@saima.imrankhan]

Jafar Mubashir I'm from Canada too .try falak rice extreame.zeebra rice.or mughal badsha.

[@seemasiddiqui4911]

Bajia kia yeh sela rice hain?

[@Bajiascooking]

hamare han sela kabhi na aaye na main ne kabhi zindagi main pakaye, bura jante hain

[@lifetimecartoons4439]

Thanks a lot Mam

[@mylogixmymood4476]

Aunty ap aiyen nazreen k bajay aslam o alaikum nazreen keh liya kren

[@ahsanraza77]

Aslamoalikum bajia Kia hal hai bajia dress to pyara pehna hai ap ne mere favorite clr pehnti hain ap Rice b maze k hain mashallah

[@michellef.hernandez5605]

I don't speak urdu. Someone please let me know... Do I keep the rice covered the entire time? I only learned to cook rice by leaving it covered to keep the steam. But I see she takes the lid off and stirs is a lot.

[@Bajiascooking]

half lid on while water there, as soon as the water finishes cover fully and heat lowest

[@Bajiascooking]

www.google.com/search?q=bajias+ENG&oq=bajias+ENG&aqs=chrome..69i57j0l4.5474j1j8&sourceid=chrome&ie=UTF-8

[@AftabKhan-io8yn]

@@Bajiascooking m jb chawal banati hn to wo jory jry bnty hain khily khily nh plz mje koi tip baty

[@foodiejiya8579]

Apki videos ko me bohat saalon se dekh rahi hoon.Aapky pakany ka andaaz bilkul punjabi speakings ki tarhan hai.ye rice kis ky sath khany me achy lage gy?daal ya kisi curry ky sath?

[@Bajiascooking]

mujhey yeh waise he pasand naheen :) na poocho

[@foodiejiya8579]

Bajiascooking to phir aapny q banaye?lekin ap ny jb banaye to kis ky sath khaye.dal ya koi salan?mein inko try karny wali hun.shami kabab ky sath.ap bataye sahi rahega?

[@syedaasmaasma8891]

+Bajiascooking good sense of humour

[@aimanasad7327]

White cholay ka salan bht acha lgta hai taste like chawal cholay ... With raita hai salaad

[@zafarabidanool1493]

Slam dears...bohaat banay ab mi aise hi banati hon

[@rizwanawan7690]

Thanks

[@findingmeaninginlife8740]

ap kis city se hn

[@tarannumk15]

Salaam..agar aapka pan sandwich bottom hai, toh usse tawe pe rakhna zaroori nahi, aur woh kaam time mein BHI cook ko jayenge.

[@Bajiascooking]

Ws zaroori hai

[@RIyer]

Love this rice dish auntie

[@mustafawazir1486]

Bannu walay Rice tayaar karo

[@aestheticvideos246]

wo inko nahi atay

[@SunShine-di7qu]

Hello baji ye tawwa kaha se leya he?

[@zaramalik4881]

Aiman Pari dokan sy😉

[@Muhammadusman-xt7bu]

pronounciation error I am M.Phil Eng...

[@akshah781]

Jo Mara parh likh jaen doosron ki galtian nikalne lag jaty hain . Aese aajkal k maan baap Hain beta mouth wash krlo .drwaza shut krdo .😂😂

[@faizasiddiq6069]

Qualification btana zarori hay?

[@shabanakhauser1530]

Please stay in our lives, we love you bajia x

[@AMUabdullah]

Iske saath hi hamein ijajat dijiye Allah Hafiz. Just addicted to the prowess you have. Kindly and pure hi request ke saath, put up a video about the making of these videos. Like how the recipe is being organised and presented. How the video is being edited. How one can achieve the efficiency you muster during all through these presentations. Just am grateful for all the multifaceted skills and experience you own and put up to the discourse of the world. I think one can easily collect the humility and expression of ideas in a balanced manner. Please and please put up some thoughts to summarise a particular kind of ideas in such lucid and loving manner. Please. Ijajat dijiye, Allah Hafiz. That's from BBC URDU, I THINK SO. From Lucknow India.

[@luckiest4everintexas797]

ASSALAMOALAIKUM 🌹😘

[@Bajiascooking]

WS

[@zabipao2870]

Tanks mam

[@akberkhan60khan61]

1 ghanta lagayga sirf tarke wale chawal tayar honaymeh 🤔

[@azeemali9236]

aj meri mom gr me ni un aj me te y Karu ga

[@saraibrahim1310]

azeem ali me too

[@saraibrahim1310]

azeem ali lisen aik glass chawal me namak kitna

[@tarannumk15]

@@saraibrahim1310 try tasting it before you settle it for 'dham' , as the salt varies place to place.

[@zohaibakram4826]

Urdu bola kren hme b smj aa jaya kre. Smj ni aati zaroort kya h english ki🤔

[@mahnoorali3056]

G 😆

[@magneticwaves3964]

bajia ar pot me rice bana rahy ha...😨😨😨

[@nonozebra4196]

For only 1/12c of rice, its too much oil, onions and garam masala

[@tarannumk15]

She gave the reason for using that much oil and garam masala.

[@ameenazinan9059]

Then you use less amount

[@armanipashtoindianmixsong9913]

Thank u

[@suliman3662]

Dadae tank us

[@umbreen100]

Oil ki quantity 👎

[@Places_In_USA]

No ginger garlic

[@pakistanpakistan3605]

annti اگر دو کپ چاول ہوں تو زیرہ دو تیس سپون ڈالیں اور کیا کالی مرچ بھی دو تیس سپون ڈالیں اور annti ٹماٹر کتنے ڈالیں

[@asimlover6755]

Bhut khub

[@SunShine-di7qu]

Plz rply me

[@sheatbaloch1514]

Mujh chawal buth pasand ha Mgr mry sas chawal dony ne dyti. K beghar dowaly chawal pakao .. Tu mi kia kro as waja se ne khti main

[@ALIHAIDER-db5jg]

chorii dho lia kren

[@hoorain9792]

Ap un k liye alag bana liye kary kud k liye alag

[@AyeshaKhan-mc6ep]

Nail tu cut kar lay

[@kitchenqueen8724]

Sade chawalon me itna sabut garam masala Kon dalta he 🙄🙄🙄🙄🙄

[@memoonatariq2106]

Kitchen Queen mein bhi itna hi dalti ho

[@navaidehsan9248]

Kitchen Queen nick rakh ke aisa stupid question ???