Bajra dosa Recipe | Pearl Millet Dosa | Healthy Breakfast Ideas | Weight Loss Recipe | Millet Recipe

[@aftabsarang3840]

MASHALLAH, Bahut hi zaiqedar 👌

[@HomeCookingShow]

Thanks😊❤

[@ratnamurlidharan9885]

Super. I make them regularly. Without using rice

[@HomeCookingShow]

That's great!

[@MuthuveltoyslightingMcQueen]

Nice dosa recipe Ma'am 😋😋😋 tasy.

[@HomeCookingShow]

Nice absolutely 💯

[@ancyancy625]

nice,recipe❤

[@nandinik2114]

Wow super Mam 😍😊😍

[@rathnavallisamuel1385]

Nice information video thank you

[@HomeCookingShow]

So nice of you😍💖

[@yasirahmed8770]

I like your all recipes thanks sis

[@lasyad1000]

Soooooper nd healthy recipe Akka

[@mallimanjula4221]

I loved doses this many ways❤❤❤❤

[@shekharshetty6758]

Super healthy beautiful❤🎉

[@HomeCookingShow]

Do try this and enjoy❤😍

[@vandanasharma7461]

Loved it! Healthy and delicious aa well!

[@HomeCookingShow]

Yess👍

[@pr90a10]

So healthy

[@HomeCookingShow]

Yes absolutely 💯

[@karishmapatil5363]

Very nice 👍👍

[@HomeCookingShow]

Thank you 👍

[@radhikajambunathan882]

Thk u. Vl try

[@naginasrecipes8324]

So beautiful amazing all your recipes is lovely cooking delicious 😋 and tasty may God bless you with happiness 🙏 your family 💕🌹👍 thanks for sharing the recipes

[@HomeCookingShow]

Thank you! You too!

[@kinnaripatel8849]

Nice recipe ma'am thankyou 🙏

[@swamimazebrahmandnayak]

Delicious

[@HomeCookingShow]

Thank you 😋💖😍

[@mithuroy3809]

Thank you ❤

[@Siya-mj3hp]

Hi Hema Thanks for this recipe it came out very well.Request you to also show millet dosa 😊😊😊

[@HomeCookingShow]

kzbin.info/www/bejne/hpzafZdsaaiVnposi=OCV36a5PihFTm00D one more millet dosa 😍💖

[@meenasree9619]

Shall we have this for dinner

[@MatheshAbiram]

Mam pls put Christmas recipies😍😍

[@salome674]

Mam innum nariya millet recipe podunga weight loss ku

[@HomeCookingShow]

Sure dear❤

[@sarusartkitchen5527]

Super!

[@shimmineeraj9868]

Can we skip rice? Will it come out crispy

[@HomeCookingShow]

Pls follow the recipe to get the best results

[@bharathikorada8627]

Can we use the batter without fermentation?? Please give reply..

[@adv6917]

Beautiful to watch. Love millet recipes ❤

[@HomeCookingShow]

Thankyou ☺️💗

[@padmasriba3260]

Madam please share sponge dosa of Tamilnadu

[@BHAUFREE]

How many day batter can use?

[@HomeCookingShow]

3-4 days😊👍

[@ghaniasyeda5106]

Can we add bajra powder rather than grinding??

[@Bharani-Enakshi94839]

During my entire primary school, I was overweight. I even skipped a road trip because my class was heading to the beach, and I felt too insecure to show my body, so I didn’t want to go. My teacher asked my parents why, and they explained that I didn’t wan

[@HomeCookingShow]

Eat good food and keep moving.

[@SyedaAmtulKarim-oq3ww]

Totally relatable, struggle with weight is a real challenge and going towards the weight loss road requires a hell lot of emotional work than physical one.... remember that during your journey, you're losing weigjt and taking care of yourself for yourself not for anybody to not judge you ir anything...if anything's constant, it's the negative judgement by some or most people around us...stay strong

[@dsouzan86]

Can I use barnyard millet for this recipe?

[@HomeCookingShow]

Yes you can😊👍

[@pricepointstories]

Why not soak them all together & grind them all together?

[@gayathrisekar4930]

Can i replace raw rice to idly rice

[@HomeCookingShow]

Yes you can🤗💖

[@tahaseenshaik-lj4qg]

Ratio?

[@rajendraprasadsingh9639]

Can I replace udad dal with mung dal?

[@HomeCookingShow]

You can try👍

[@Bhawna_jr]

Instead of soaking whole pearl millet, can we mix pearl millet flour to the rice batter at night to ferment ?

[@HomeCookingShow]

You can try😊👍

[@rengankm]

So beautiful

[@HomeCookingShow]

Thank you so much❤😊

[@annlorrainefernandez1127]

Can you make idli with this batter?

[@gulmohar7807]

why not??? the same batter, a bit thicker than above dosa recipe. ... & make idli as usual.... same proportion and recipe can be used for ragi / green moong / soya chunks (for soya chunks, a bit different from these).

[@HomeCookingShow]

Yes you can👍😊

[@sangeethas4476]

I tried and it dint ferment at all

[@lucyjohnfernandez4731]

Why did mine not got fermented?😢

[@HomeCookingShow]

It depends on weather conditions too😊👍

[@seematavanandi7751]

Can I use bajra flour instead of whole grain? Will the proportions remain the same ?

[@gulmohar7807]

Proportion won't change... just let it ferment for better results.... even if you can't ferment, let it rest for some time...flour ferments faster than the soaked grain..... I often mix different flours like ragi , bajra or green whole sprouted moong with the regular idli batter and make different colour dosa or idli so that kids eat it with interest.

[@HomeCookingShow]

Great this works😊👍

[@rnsheetal]

Can it be made only with Jowar? As urad dal rises uric acid

[@HomeCookingShow]

This is Bajra

[@Gowri-Ravinder1408]

I grew up in a very primitive, wild, and challenging environment. Every day, people bullied me because of my looks. I had only a few friends, and I treated them poorly because I was unhappy. I directed my aggression and negative emotions toward them, losi

[@HomeCookingShow]

Eat good food and keep moving.

[@vasantiv1108]

Aa

[@ramsg9988]

Hmm, how the fermentation happens? you didn't add curd to the batter.

[@ajnair26]

Can we use brown rice instead of white raw rice?