Bajre Ki Raab Recipe | Pearl Millet Drink | Immunity Booster | Warm Winter Drink Recipes | Ruchi

How To Make Bajre Ki Raab | How To Make Raab | Bajra Drink Recipe | Millet Porridge Recipe | Sweet Raab Recipe | Bajra Milk Recipe | Millet Butter Milk Recipe | Pearl Millet Recipes | Bajra Raab For Cold | Bajra Raab For Cough | Types Of Butter Milk | Rajasthani Bajre Ki Raab | Raab Recipe with Milk | Instant Drink Recipes | Traditional Gujrati Sweet Recipe | Savoury Drinks | Quick & Easy | Rajshri Food
Learn how to make 2 types of Bajre Ki Raab at home with our Chef Ruchi Bharani
Servings - 2
Bajre Ki Raab Ingredients
Introduction
How To Make Bajre Ki Raab (Sweet Version)
1 & 1/2 tbsp Ghee
1 tsp Edible Gum
3 tbsp Pearl Millet Flour
1 tbsp Ghee
1 & 1/2 cup Water
Jaggery
1 tsp Cardamom Powder
Almond Flakes
How To Make Bajre Ki Raab (Savoury Version)
3/4 cup Curd
1 tbsp Ghee
1/4 cup Pearl Millet Flour
Salt
Cumin Seed Powder (roasted)
Cumin Seed Powder (for garnishing)
#BajreKiRaab #PearlMilletDrink #AnybodyCanCookWithRajshriFood
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About Pearl Millet
Pearl millet is commonly used to make bhakri flatbread. It is also boiled to make a Tamil porridge called kamban choru or "kamban koozh". In Rajasthani cuisine bajre ki khatti rabdi is a traditional dish made with pearl millet flour and yogurt. It is usually made in summers to be served along with meals.
India is the largest producer of pearl millet. India began growing pearl millet between 1500 and 1100 BCE. It is currently unknown how it made its way to India.[6] Rajasthan is the highest-producing state in India. The first hybrid of pearl millet developed in India in 1965 is called the HB1.
Sajje is the local name of the Pearl Millet in Karnataka and is mostly grown in the semi arid districts of North Karnataka. Sajje is milled and used for making flatbread called 'Sajje Rotti' and is eaten with Yennegai (stuffed brinjal) and curds.
Kambu is the Tamil name of pearl millet and is an important food across the Indian state of Tamil Nadu. It is the second important food for Tamil people consumed predominantly in the hot humid summer months from February through May every year. It is made into a gruel and consumed along with buttermilk or consumed as dosa or idly.
Pearl Millet is called Bajra in Northern Indian states. There was a time when Bajra along with Jowar were the staple food crops in these states but it reduced to mere cattle fodder crop after the Green Revolution in the 1960s. |
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[@premalathap1325]

Thank you for the healthy recipi.

[@anjnag6965]

Very good recipes! I do make sweet one but never heard of savoury one and it looks kind of promising so I’ll try very soon.

[@KGFMALIK-f4z]

Super My friend

[@rupachatterjee535]

Very interesting. Will try

[@user-zx9xj3pg1c]

Very delicious 👍

[@Pureheart574]

So useful recipe 👌🏻👌🏻👌🏻

[@rajshrifood]

Sweet Version or Savoury Version, mention your favorite?😉😋

[@sanjaychhabra958]

V nice recipe

[@vanitanimkar3717]

Healthy

[@diBundy]

omg Raab! I have been making jowar ki roti but wondering what the flavour of the bajri reminds me of? This glass of comfort! thank you

[@rajshrifood]

All of us after tasting some Bajre ki Raab - Kinna Sonna Kyu Rab ne banaya?❤😋☺

[@nirmalamanchali5099]

Very nice simple and healthy

[@rajshrifood]

Yes❤ Which one you will be trying out first? Sweet or Savoury?😋

[@harshas7265]

Lovely recipe!

[@rajshrifood]

❤❤❤

[@sadaybangaliana5844]

Your recipe is superb looking first

[@artiarya7260]

First

[@Americalochittoorammai]

It’s nice

[@dimpalmurarka8804]

Nice

[@MoumantiPodder]

Hello! Could I maybe use milk instead of water?

[@yogitasonawane2779]

Yes,With milk it gives wonderful taste. I used to take this everyday after my delivery.

[@valanthony7369]

Thankyou🥰

[@DrBrunoRecipes]

Very delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@syednazma8789]

Instant bajra can we use jari

[@karimalalani6437]

Thanks for sharing I will definitely try making it. Always stay blessed 💕

[@vaishnavisurve9513]

Please please show the recipe paneer rajasthani please

[@meerapathak9193]

The savoury or non sweet Raab looks really good. Did not know it could be made in this way👍 thankyou for sharing this recipe. In the sweet kind, we also add a little of saunth powder, some grated dry coconut, a little khus khus, and let it boil.. Serve hot garnish with almonds etc.

[@harshas7265]

Thanks

[@meerapathak9193]

@@harshas7265 enjoy

[@rajshrifood]

Heyy, So winter is already here, when are you going to make some yummy Raab at home?😋❤

[@meerapathak9193]

@@rajshrifood I make it occasionally. I would also like to add here, that we also added a little ganthola powder also called pipri mul powder in the Raab. It aids digestion. My mom-in-law always added these ingredients. 🙂

[@DrBrunoRecipes]

@@meerapathak9193 nice to know 👌🏻

[@skru2476]

V do with ragi in karnataka

[@rajshrifood]

Ohh😋 What's the name of that recipe?

[@franziskabaer6404]

I use barley instead of millet.

[@alps85]

Shelf life??

[@asharoy4439]

Sorry! This is not the right method to make बाजरी के आटे की मिठी राब!!!