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Bake a 1933 Prize-Winning French Chocolate Cake | Old Cookbook Challenge!
Welcome back to the Sunday morning Glen and Friends old cookbook show! In today's episode, we dive into the culinary past with a recipe from a 1933 cookbook by FW McNess, a company with a fascinating history ranging from patent medicines to food flavourings. Join me as we attempt to recreate a French chocolate cake that has allegedly won 29 first prizes. Uncover the secrets of Mrs. Edith Moore, a champion cake baker, and witness my attempt at bringing this vintage recipe to life. Will it live up to the accolades? Let's find out together!
FRENCH CHOCOLATE CAKE
(This has won 29 First Prizes)
1 cup sugar
½ cup butter
1 cup sour milk
2 cups flour
1 teaspoonful soda
1 teaspoonful Vanilla
3 eggs
Dissolve two-thirds cup chocolate and half cup sugar in a little hot water. Add this to the sugar,
butter, milk and eggs which have been well mixed, then add the flour and soda and bake.
Step back in time with me as we explore a 1933 cookbook and attempt to recreate a French chocolate cake that claims 29 first prizes! Can a vintage recipe stand the test of time?
"Secrets of Mrs. Edith Moore: Unraveling the Mystery of the Award-Winning Chocolate Cake!"
Join me on a journey through the pages of a vintage cookbook as we uncover the secrets of Mrs. Edith Moore, a champion cake baker. Will her French chocolate cake recipe live up to the hype?
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