Bake a Chocolate Stout Torta with Giada De Laurentiis | Giada Entertains | Food Network

Craving something chocolatey? Giada’s Chocolate Stout Torta is an Irish-Italian match made in heaven!
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Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
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Chocolate Stout Torta
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 2 hr (includes cooling time)
Active: 15 min
Yield: 8 servings
Ingredients
Cake:
1 stick (8 tablespoons) unsalted butter, plus extra for the pan
1 cup stout, such as Guinness
1 2/3 cups sugar
1 cup 5% Greek yogurt, such as Fage
3/4 cup unsweetened cocoa powder, such as Valrhona
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
2 large eggs, at room temperature
1 1/2 cups almond flour, sifted
1 cup oat flour, sifted
1 teaspoon baking soda
Whipped Cream:
1/2 cup heavy cream, chilled
2 tablespoons sugar
2 teaspoons bourbon whiskey
Directions
For the cake: Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and line the bottom with parchment. Butter the parchment as well.
In a small saucepan, heat the butter and stout over medium heat until the butter is melted. Set aside to cool slightly.
Meanwhile, in a medium bowl, whisk together the sugar, yogurt, cocoa powder, vanilla, salt and eggs until smooth. Pour in the stout mixture and whisk again until fully incorporated. Add the almond flour, oat flour and baking soda and fold with a spatula to combine. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out with just a few crumbs, about 1 hour. Allow to cool completely.
For the whipped cream: In a medium bowl, use a handheld mixer on medium speed to beat the heavy cream, sugar and whiskey to soft peaks, about 1 minute. Serve the cake dolloped with the whiskey whipped cream.
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Bake a Chocolate Stout Torta with Giada De Laurentiis | Giada Entertains | Food Network
• Bake a Chocolate Stout...

[@kingofdubs]

I love anything my Italian Queen makes!!

[@GemFramboise]

Who loves baking? 👩🏻‍🍳

[@whatsnewneha]

I love anything with chocolate This looks delicious 😍

[@lalaskitchenette8170]

Sounds amazing, thankyou!!

[@DeliciasconVicky]

Looks Delicious

[@Passionforfoodrecipes]

I'm going to be a little *extra Stout* myself after eating all that!

[@JohnVKaravitis]

"a little"????

[@Bloombaby99]

😂😂😂😂😂😂

[@Bloombaby99]

@Passion For Food 😂😂😂😂😂😂 Same here!

[@thecookingrx]

Wow, so flavorful! Love this :)

[@shannonrhodes3943]

I can’t wait to make this!!! And it will be a great dessert for my GF company

[@ashleyday2874]

The dessert looks and sounds amazing! Bravo for going with a Irish twist to a Italian favorite. Also though Jade is gorgeous.

[@lorim2211]

jade or giada? jade is giada's daughter

[@Bloombaby99]

@@lorim2211 She was talking about Jade being beautiful. Giada means Jade in Italian so Giada named Jade after herself.

[@amateurshooter6054]

DAAMM Giada is FINE wine.

[@solangesenna5539]

Deve ser the best tudo dela Amooooo

[@Peter-cw6gx]

Do all those closeups of Giada's hands get anyone else rock hard or is it just me?

[@brianj3663]

Definitely not just you. A ball-draining HJ from Giada would feel so good.

[@flow6482]

Thank's

[@BlakeBaldwin]

She is probably the best person that cooks on a step stool

[@wittytui]

I always have got more funny information from reading the comments 😂

[@therealcoffeenation4701]

Torta which is an Irish cake but also a Mexican fast food sandwich here in the southwest? You learn something new everyday huh?

[@JenJayBanks]

Italian recipe, add stout and now it’s Italian/Irish. Chocolate is from South America so does that make it South American/Italian/Irish Torta? Yummy smush up? 🍫

[@JenJayBanks]

Johnathan Jones Lol! Very true. Good catch!

[@olddaddie5645]

I'm reluctant to buy an entire bottle of bourbon just to use a couple of spoonfuls for the whipping cream. Would dark Rum be compatible with the stout? This cake looks amazing!

[@Bloombaby99]

Yes, dark rum is good.

[@selinanguyenofficial7343]

Nhé ngon quá ah

[@marciamohammed4801]

I am lactose..is there anything else to use besides yogurt or milk products

[@JohnVKaravitis]

0:03 I've got something that will put her in "Heaven." Yes indeed.

[@vickiefinney6073]

Do tell

[@whatareyoudoingyouidiot342]

We all know what brand of beer she's using, but can't say so because of TV. I suggest NOT using that particular brand, as there are better stouts out there. Personally I'd suggest Samuel Smith's Organic Chocolate Stout to really amp up the chocolate flavor. I do not suggest using an Imperial stout, as it can result in some off flavors.

[@mariamagdalenaordazdealvar7963]

Son muy buenas las recetas pero los mexicanos no las entendemosb porque estan en ingles

[@margiecieslinski1509]

This is the first dessert that’s Italian & Irish? What happened Giada, I thought you only made Italian food. That’s why I’ve loved Rachael Ray more than Giada.

[@rumble360]

She's a real life bratz doll

[@nataliemscrzysxycoolharris9623]

Never crack eggs 🥚 into your main dish. The egg could be bad or dropped shells.

[@TheFULLMETALCHEF]

Need exact measurements for baking. Uses fingers to level and eyeballs a ingredients.

[@lissastone2223]

No eggs

[@heidiscott4363]

Copraphagia

[@kinjunranger140]

When food network got "woke", i left.

[@Bloombaby99]

What do you mean?

[@monkey_4202]

Boring

[@MarieA787]

There is someting about her that I never like. 🤔

[@IMa-qe3xj]

Maybe putting cheese in everything with the fake smile ! 🤔