Giada's Pappardelle Pasta with Sausage Ragu | Giada Entertains | Food Network

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Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
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Pappardelle with Sausage Ragu
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 2 hr 15 min (includes resting time)
Active: 55 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons olive oil
1 pound sweet or spicy Italian sausage
1 red onion, diced
1 carrot, peeled and diced
Kosher salt
1/2 cup dry white wine
1 1/2 cups tomato puree, such as Mutti
One 2-inch rind Parmesan cheese
1 pound fresh Pappardelle, recipe follows
1/2 cup freshly grated Parmesan cheese, plus more for garnish
3 tablespoons chopped fresh basil
Pappardelle:
1 1/2 cups 00 flour, such as Caputo, plus more for dusting
1/4 cup semolina flour, such as Caputo, plus more for dusting
1/4 teaspoon kosher salt
1 large egg plus 8 yolks
Directions
Special equipment: a pasta roller
Heat a large straight-sided skillet over medium-high heat. Add the oil and sausage and cook, stirring often and breaking apart the sausage with the back of a wooden spoon, until beginning to brown, about 7 minutes. Add the onion, carrot and 1/2 teaspoon salt. Cook, stirring often, until fragrant and the vegetables are almost cooked through, about 4 minutes. Deglaze with the wine, scraping up the brown bits from the bottom of the skillet. Reduce the heat to medium and simmer until reduced by half, about 3 minutes. Stir in the tomato puree and cheese rind. Reduce the heat and simmer gently for 15 minutes.
Meanwhile, bring a large pot of water to a boil over high heat. Season the water generously with salt. Add the Pappardelle and cook until the pasta is floating and barely al dente, 2 to 3 minutes. Reserve 1 cup pasta water, then drain well.
Remove and discard the Parmesan rind from the sauce. Add the pasta to the sauce and sprinkle the bare pasta with the Parmesan cheese and basil. Add 1/2 cup pasta water and toss well to coat, adding more pasta water as needed to maintain a light sauce. Serve with more Parmesan cheese on top if desired.
Pappardelle:
In a large bowl, combine the 00 and semolina flours and salt and form a well. Add the egg and yolks to the center of the well. Using a fork, slowly start to incorporate the flour into the eggs to form a rough dough. You may add a splash of water if the dough is too dry or a dusting of flour if it is too wet.
Lightly flour a smooth work surface and pour the dough onto the flour. Knead the dough until it springs back when you press a finger into it, 10 to 12 minutes. Flatten the dough into an even square. Wrap the dough well in plastic wrap and allow to rest for 1 hour at room temperature.
Cut the dough into 3 pieces. Set up a pasta roller according to the manufacturer's directions and set it at the widest setting. Dust one section of the dough with semolina flour and press firmly to flatten the dough to 1/4 inch. Roll the dough through the machine on the widest setting. Fold the pasta dough in thirds and dust the outside with flour. Send it through the widest setting again. Reduce the setting to the next setting. Send the dough through the machine. Fold it in thirds once again and send through the setting one more time. Continue sending the dough through the machine, reducing the setting each time, until the desired thickness is reached, about 1/8 inch. Lay the sheet out on the counter and dust with flour. Use a knife or pizza cutter to cut strips 1 inch by 10 inches. Dust the strips with more flour. Continue with the remaining dough.
/ giadadelaurentiis
/ giada
/ gdelaurentiis
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Giada's Pappardelle Pasta with Sausage Ragu | Giada Entertains | Food Network
• Giada's Pappardelle Pa...

[@zeriyx]

she's so cute when she earnestly believes i am going to make homemade pasta

[@zikomojones1413]

Lmmfao

[@officialprivate2619]

How you doing

[@zikomojones1413]

@@officialprivate2619 Be my teacher!

[@andrewspellecy285]

🤣🤣🤣

[@anm0086]

@@zikomojones1413 sssß

[@HarpiePlayerJoeHPJ]

I'm here for the food and the fact she gave such detailed instructions is amazing. for someone like me I love the fact there was step by step instructions for the dish.

[@jeanniem.3367]

I love the way she explains and demonstrates, great job Giada ☺️.

[@widadali4350]

اتمنى ان تشاهدوني

[@kyleoneil6548]

Babe i love you want

[@giraffeman0214]

Comments are very toxic. Instead of people criticizing each other they need to compliment each other and not drag them down with nasty or rude comments

[@msr1116]

It happens a lot in the comments not only for Giada but also Ree Drummond, sometimes Ina Garten or her husband. Before I begin to scroll, I have to brace myself for some terribly ugly remarks about people who are simply preparing dishes.

[@heatherdurbin3083]

Couldn't agree more. The word is on chaos and we don't need more hate, we need love. That's the only thing that will help us get through this.

[@heatherdurbin3083]

@Baddy Btch I don't see anyone asking for your opinion. Apparently you weren't taught if you don't have anything nice to say to keep it to yourself.

[@judiesuh6858]

@@heatherdurbin3083 so~true🙏👏👍👌

[@jacquelynn2051]

@@msr1116 I hear you, but if everyone was kind and thoughtful, at least HALF of the world's professions, amongst other things would disappear. Life is about balance.

[@toughbutsweet1]

I made this tonight and it was AMAZING. The fresh basil and jar of fresh tomato really make a difference.

[@denissemedina2574]

If its jarred, its not fresh. 😅 LOL

[@sheramivictoria6855]

Why cooking videos sooo addictive

[@CookingwithShereen]

Homemade is the BEST!

[@eriktheblue3496]

It's authentic Italian cooking that is a plate full of love and boy does she deliver that. So detailed in her instructive ways...

[@fsunole4]

Looks yummy Giada! Thanks for all you do to help us become better cooks!

[@Northstarboysvsp]

I love watching food network at night it so calm and relax ❤️🥰

[@Passionforfoodrecipes]

I love how she makes the noodles right on the countertop! here's a little tip, I've actually recently upped my noodle game by realizing that even noodle dough benefits from two or three minutes of kneeding to develop the gluten. It gives your noodles a little more structure and a tiny bit of stretch, it really is a good thing!

[@humanityfirst5490]

*gluten

[@jacruick]

Before you refrigerate or after?

[@Passionforfoodrecipes]

@@jacruick before. I usually just rest my dough wrapped in plastic on the counter for 20 or 30 minutes, but I will refrigerate it if I'm going to keep it for later!

[@lenteach]

Passion and noodles? I don’t think so.you must be off ur.......... Giada knows more about noodle dough then 99.99% of the human race.

[@Passionforfoodrecipes]

@@lenteach I've tried both ways. Give it a try yourself and see what you think!

[@miriahrosas475]

Giada has always been my favorite on Food Network also Rachel Ray ❤️

[@allentrice1703]

Now that's perfect for the Italian food for thought! Thanks again, Giada!

[@iwuvuluz36]

Made this sauce and it was delicious!! Thank youuu!

[@palomahealing5073]

All I can say is, Wowweeeee! What an amazing dish. I love Papardelle pasta💐💐💐💐💐

[@michaelad48]

My FAVORITE Italian dish Giada.

[@mercymorganfield6488]

Yum. This woman taught me to cook. God bless her. ❤️

[@featherwind1054]

Giada is the absolute BEST CHEF EVER!!!!

[@philippapay4352]

This looks easy and tasty and perfect for the quick meals we often need in the cold winter weather we are now experiencing.

[@johnveglio4433]

WHERE ARE ALL THESE NEGATIVE COMMENTS COMING FROM ????? She's great and it's a cooking show, if you don't like it, leave !!! Her pasta looks great to me and I'm ITALIAN also. My grandmother would be proud of what she made. 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

[@rosegroshek1218]

John Veglio well her fake accent for starters...and the fact she is the most obnoxious person on the food network

[@ecor150]

@@rosegroshek1218 LOL. Can we all agree that its great she made pasta from scratch?

[@emilybehnke9185]

@@rosegroshek1218 her mom is literally Italian, I think she knows a thing or two about Italian phonetics

[@rosegroshek1218]

Emily Behnke i didn’t say she doesn’t know how to prenounce them, but she has a fake accent. It’s annoying to hear her with an American accent and then emphasize the Italian words. And I’m pretty sure even Italians don’t say “spag EE ti

[@davisfontanes]

Anchio ❤️

[@Michelle-no4wo]

she went 2 shots of vodka on that basil plant

[@user-du3tr7ps5l]

😭😭😭😭

[@MrBlackboy21ful]

Lmao

[@bernaldulce]

😂😂

[@missbeautifullyleleleanna7876]

Aww my nana used to make this... it brought back a lot of memories ❤️

[@maryner]

I so love pasta, can't wait to try this soon 😋👩‍🍳

[@mrsflavorscaribbeanpot5441]

Looks so good .. you’re an awesome chef 👩‍🍳

[@Thomas-bo9zk]

How does she do this without tying up her hair? It’s amazing!

[@michaelpibostherapyrecipes5699]

Giada is awesome! Love her shows

[@anitakillea]

I’ve made this pasta a bunch and it never fails. And, it’s delicious.

[@paulandgail3212]

Fantastic! We have to try making this dish! :) Thank-you!

[@destamcghie632]

Oooooh, nice!! Imagine having that for dinner one night! Looks really good.

[@valeriem6187]

How she is throwing flour around and still be spotless. I use a tiny bit and it's all over my shirt.

[@lillianp8900]

Giada is so cute and petite. I love watching her cook!

[@relliot1000]

lillian p I know if I could cook as good as her, I certainly wouldn’t be so cute and petite!

[@Bloombaby99]

@Baddy Btch How is he a pig? He paid her a compliment and likes her cooking?

[@lizpahlke9255]

Great recipe.....I’m gonna try

[@rebeccashuman6199]

That looks delicious and decadent! I want to learn how to cook this badly

[@bhjr]

Giada and her crew are awesome. Entertainment and information. Food Network at its finest! Ty Giada!

[@giadadelaurentiis6853]

Thank for being my Fan, Love you ❤️ Giada De Laurentiis

[@hectorluiz102]

Simplesmente, maravilhosa!

[@anabelled1840]

Looks delicious!

[@ernestwegner4960]

She's delicious in everyway, including her cooking! ⚘

[@skarletrose8443]

I still don't understand why she was so rude to Ellen? She such a sweetheart. I love her cooking shows❤

[@lorrainepingree5811]

We're having this tonight!

[@jarednil69]

"PAPARDELLLLLLE!"

[@killerbee691]

Don't you got any originality?

[@lauraluffman6177]

Lol 😂😂

[@rockycomet4587]

I'm the little bigboy

[@allieelliott9201]

@@lauraluffman6177 to l lolollloo99ollollololpl

[@christeenprice4428]

Thanks so much

[@deanmarquis4325]

I was looking for a good Ragu Recipe. Thanks

[@isaiahcayatineto2495]

Wow I love this

[@giadadelaurentiis6853]

Thank for being my Fan, Love you ❤️ Giada De Laurentiis

[@cherylbrubacher1997]

Sounds sooooo good!!!!

[@mariabarron7907]

Delicious and fresh pasta more thank you you're wonderful

[@Iamwhoiam993]

It's hard to believe that Giada will be the big 50 in August!! Wow!!! 🤗

[@koolthegamer8089]

Jane D. Good thing this vid was made in 1999

[@MeanNYer]

@@koolthegamer8089 , and she still looks AMAZING! In recent photos of Giada on a beach there's not a wrinkle or an ounce of cellulite. The woman DOESN'T age.😏

[@theartsyzoologist]

She is like a fine wine, although 50 isn't that old these days, my mother and Giada share a birthday and we were just discussing how people hype 50 up as "Old" haha my mum gave birth not long ago and said her body was in more stress carrying me in 1990 than it was carrying my little sister recently haha she say's "you are as young as the mind, body and soul you nurture and take care off"

[@Iamwhoiam993]

@@theartsyzoologist That's a great point! Thanks so much for sharing that!🍷🍷🍷

[@Iamwhoiam993]

@@MeanNYer That's exactly my point! Thanks for clarifying it for me! Lol 🤗👍🏾

[@chattiali142]

HAPPY Weekend Ma Jolie Fleurs

[@alemontwisted9508]

Yummy!!

[@jacquelynn2051]

This is a great dish Giada.

[@lyricandrelltaylor4985]

She’s the prettiest woman on food network

[@theartsyzoologist]

Nigella is mine, but Giada is also super pretty, she has always reminded me a little of the singer Nelly Furtado, both gorgeous ladies

[@danielkim7841]

Alton Brown is the prettiest woman on food network. Actually, what I meant to say is, he is the most OCD person on food network

[@AfiOyeTheNurse]

Katie Lee is to me

[@junepiacirilo8025]

I remember Nicole Kidman, Giada and Ellen cooking together

[@mandyanderson2767]

I woulda put some liquid in that tomato puree to get it all out!!

[@cp_703]

Mandy Anderson what liquid would you put in there ?

[@mandyanderson2767]

@@cp_703 either the wine a little water or broth

[@cp_703]

Mandy Anderson how about some liquor like Jack Daniels

[@mandyanderson2767]

@@cp_703 not sure that would taste too good

[@cp_703]

Mandy Anderson hahaha I was just teasing you... definitely not using liquor to do that

[@chattiali142]

Merci Ma Jolie Pour Vos Magnifique Recette

[@leeynavictoria5520]

Que delicia...!!!! 😋😋😋 Recién me suscribí a tu canal, prepararé este rico platillo. Gracias por compartir. Un abrazo.🤗🤗🤗🤗😘🙏🏼☘️ No se hablar inglés, 😱 pero paso a traductor la receta...😂😂

[@toniroberts8117]

Drooling right now....... Those eggs look incredible. Definitely NOT the cheap crap mass produced eggs at the local Walmart

[@genesiabeharry3233]

So amazing. .so yummy.really would like to try.

[@pilotmburu]

The food or the host?

[@genesiabeharry3233]

@@pilotmburu lol the food ofcourse. ...

[@13joeyyeo]

Awesomely beautiful and an awesome cook !

[@medckim]

My dream is to have coffee with Giada

[@chattiali142]

HAPPY Birthday MAY LOVE

[@TotosKitchen]

Really Excellent job. Thanks

[@Bloombaby99]

Thank you, Giada.

[@edrianasilva4370]

GOSTARIA QUE OS VÍDEOS FOSSEM TRADUZIDOS EM PORTUGUÊS..ADORO A GIADA

[@carlylamont8902]

Yummy

[@mikebrowning541]

Totally yummy Yummilicous!!

[@heathermetz6576]

1&1/2 cups of Double Zero Flour, 1/4 cup Semolina Flour, 8 egg yolks, 1 whole egg, salt to season.

[@meriahaiello]

Perfect recipe.. I have been following the amount of egg for a few years now.. using different flour here and there. I sometimes have limited flour options living on the Big Island of Hawaii. Pasta is Always just amazing.. note the humidity here keeps me on my toes at times.

[@michaelad48]

OMGAWD YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH GIADA, LOOOOOOOVE PASTA, PAPPARDELLE IS MY FAVORITE

[@freeandfabulous4310]

Delicious!!!

[@samsimpson6787]

Karen’s out here thinking hidden valley ranch packets are superior flavor additions

[@andrewhanson1180]

More of a post world war 2 thing than a Karen thing.

[@markchu4970]

Childhood crush

[@secretservices1317]

Sooooo yummy

[@lydiapicano8806]

It looks good .

[@johncowan6681]

Yum

[@joshhalim]

This recipe looks good 😋

[@atleticomadrid4life]

Warning: Comment section is toxic lol

[@MadisonFalco]

Tomás L always. People are such assholes to her.

[@johnveglio4433]

@MARCUS KOHL HAY, YOU NEED 5 BUCKS, GET A JOB !!!!!!!

[@kevindeuschle3413]

@@johnveglio4433 Kudos for not responding to this nutter. I wouldn't be able to restrain myself.

[@pinkkx41]

@MARCUS KOHL you must have a lot of time on your hands to be able to dress up as a homeless man and beg for money for an “experiment.” Lol I don’t have time for that, I work a full time job

[@passiveagressive4983]

Tomás L I don’t understand why so much hate for G? Why the dig about homelessness ?🇬🇧

[@chevy427ify]

yummy,,

[@carlylamont8902]

😋☺️

[@MariarMutz-yz4lq]

Your the best

[@originalgoldengoddess]

We all love a bit of sweet Italian sausage...

[@jerrilynernsting903]

So good giada lasagnaneed to try this..

[@altrogeruvah]

I'm hungry

[@celiamoremendes618]

Delicius!👍👏👏👏👏👏👏👏❤

[@sarahjanakat4886]

Anyone else just here cuz they like her cooking and don’t go off about Giada cuz they don’t know her and just enjoy her cooking and tv show? Oh and don’t get TRIGGERED by EVERYTHING?

[@MarkWoodChannel]

First off this is my mom's recipe as well, she was born in 1931, not Italian. Welsh-German heritage. I've been in love with Giada and have made MANY of her recipes, always on point. But, at 1:39 they skip her adding more flour.

[@csandford6011]

I like making sausage ragu cavatellil also.

[@kitty62862]

I’m surprised she didn’t mention that the bottled puree is called “Passata” You can find it in the grocery store. I know Cento makes it. I don’t know who else. The difference is that passata has genuine San Marzano tomatoes. Lower in acid, eliminating the need for bay leaf, or sugar. You get delicious sauce, in a hurry. If you don’t have a parmesan rind, just add 2 tablespoons real butter, right before serving. Stir well.

[@FREAKOUT123ism]

! 😋😋😋

[@bargdaffy1535]

Pretty cool, but I have never seen a parmesan cheese rind in my life much less cooked with one. But this kind of Pasta is next for me so, overall. glad I watched.

[@CookingWithDonna]

Yes indeed

[@heatherdurbin3083]

This looks so good. I've always wanted to make my own pasta but I don't own a pasta machine and I'm too scared to try to make any. You make it look so easy.

[@earnesttbass8107]

I love watching her whisk🙄

[@om_habiba]

very very very nice

[@edwinsuicomunozii4677]

i like the way she pronounce parpadelle , it so italian........

[@angelinasuazo5705]

Thank you so much Giada! I'm gonna try this. And you made it look so simple, and easy. We'll have to get the pasta attachment. I like your bright red top you are wearing in this video. This could be one of your Valentine's Day tops. Do you have any pink heart pins, to wear on this top? Right on your left side, above your heart! 😍 That would look cute on this top. Thanks for giving us good delicious, fairly easy recipe ideas to try. And you are a good cooking teacher. 🤓🤗

[@CarolAnn-gh9fl]

Creepy really creepy

[@MrsAmy24.7]

Wow making looks easier to do then i thought.

[@Peter-cw6gx]

Weird how I always produce my own alfredo sauce whenever I watch Giada.

[@Hamasatmiradz]

Very good

[@mckinleymurphy57]

"now we're going to add a handful of basil..." *grabs over half the basil plant*

[@andrewthezeppo]

It wasn't a plant it was just the leaves in a glass of water

[@alemontwisted9508]

McKinley Murphy she did say handful...

[@JoyofRVing]

It was a handful. In fact I just did that too with basil yesterday when I made my pasta sauce. People usually put basil in a glass of water to make it last at least 3 meals. For me I would have used it all.

[@saltedllama2759]

@@alemontwisted9508 And she has pretty tiny hands.

[@aplainjaneproduction8285]

Passsssta

[@ldonahue0428]

😂😣😒😂

[@teresadoyle1396]

This looks delicious! If you were to make this pasta ahead, how would you store it and for how long would it remain good? Also can/how would you freeze it? Thanks in advance

[@MadisonFalco]

Teresa Doyle You wouldn’t want to make fresh pasta in advance but you can freeze a sauce like this for at least 3 months. In the fridge, maybe 4-5 days because of the sausage :)

[@cookingtubebybristy98]

Nice