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免捏免炸牛肉可樂餅/コロッケ仕立てのポテトグラタン
[1個份]
馬鈴薯 Potato-200g
蒜頭 Garlic-3粒
牛奶 Milk-100cc
鮮奶油 Heavy cream-50cc
起司粉 Parmesan-2大匙
鹽巴&黑胡椒 Salt & Black pepper-適量
牛絞肉 Ground beef-150g
洋蔥 Onion-1/2個
生辣椒 Chili pepper-1支
堅果 Nuts-1大匙
巧達起司 Cheddar cheese-100g
披薩起司 Pizza cheese-100g
麵包粉 Bread crumbs-2大匙
橄欖油 Olive oil-2小匙
巴西里 Parsley
Preparation
(1) 200g of potatoes, peel off the skin and cut them into slices
(2) Soak them in water for 5 minutes
(3) 1/2 of onion, chop into tiny dices
(4) 3 cloves of garlic, chop them into mince
(5) 1 chili pepper, chop into small rings
(6) 1 bunch of cilantro or parsley, chop into thin shreds
(7) Add shredded cilantro (or parsley) into 2 tbsp of breadcrumbs
(8) Drizzle 2 tsp of olive oil in the breadcrumb mixture
(9) 1 tbsp of nuts, chop into thin shreds
(10) 100g of cheddar cheese, gate it into thin shavings
Instructions
(1) Add 1/2 tsp of oil
(2) Add minced garlic
(3) Put to medium heat
(4) Wait until aromatic
(5) Add diced onion
(6) Add chopped chili pepper
(7) Fry the onion until translucent
(8) Move all ingredients to the side of frying pan
(9) Add 150g of Ground beef
(10) Season ground beef with salt & pepper
(11) Fry it until golden brown before flipping it over (to help prevent the meat from emitting unpleasant smell and help create a layer of charcoal aroma at the same time)
(12) Pan-fry the other side of meat until golden brown and break it
(13) Mix all ingredients together
(14) Salt & pepper to taste and turn off the stove
(15) Prepare anther clean frying-pan
(16) Add 10g of butter
(17) Add potato slices
(18) Salt & pepper to taste
(19) Add 100cc of milk
(20) Add 50cc of heavy cream
(21) Turn to low heat
(22) Cove the lid
(23) Simmer for 8 minutes and cook until they soften
(24) Crush the potato slices roughly
(25) Add 2 tbsp of parmesan powder
(26) Add chopped nuts
(27) Salt & pepper to taste
Combining
(1) Prepare a heat-resistant food container
(2) Add the ground meat mixture
(3) Put a layer of cheddar cheese shavings
(4) Add a layer of potato filling
(5) Add another layer of mozzarella cheese (about 100g)
(6) Preheat the oven until 250℃
(7) Bake until golden brown
(8) Sprinkle some combined breadcrumbs on top
(9) Bake until golden brown