Baked Beef & Potato Croquettes | MASA's Cooking

免捏免炸牛肉可樂餅/コロッケ仕立てのポテトグラタン
[1個份]
馬鈴薯 Potato-200g
蒜頭 Garlic-3粒
牛奶 Milk-100cc
鮮奶油 Heavy cream-50cc
起司粉 Parmesan-2大匙
鹽巴&黑胡椒 Salt & Black pepper-適量
牛絞肉 Ground beef-150g
洋蔥 Onion-1/2個
生辣椒 Chili pepper-1支
堅果 Nuts-1大匙
巧達起司 Cheddar cheese-100g
披薩起司 Pizza cheese-100g
麵包粉 Bread crumbs-2大匙
橄欖油 Olive oil-2小匙
巴西里 Parsley
Preparation
(1) 200g of potatoes, peel off the skin and cut them into slices
(2) Soak them in water for 5 minutes
(3) 1/2 of onion, chop into tiny dices
(4) 3 cloves of garlic, chop them into mince
(5) 1 chili pepper, chop into small rings
(6) 1 bunch of cilantro or parsley, chop into thin shreds
(7) Add shredded cilantro (or parsley) into 2 tbsp of breadcrumbs
(8) Drizzle 2 tsp of olive oil in the breadcrumb mixture
(9) 1 tbsp of nuts, chop into thin shreds
(10) 100g of cheddar cheese, gate it into thin shavings
Instructions
(1) Add 1/2 tsp of oil
(2) Add minced garlic
(3) Put to medium heat
(4) Wait until aromatic
(5) Add diced onion
(6) Add chopped chili pepper
(7) Fry the onion until translucent
(8) Move all ingredients to the side of frying pan
(9) Add 150g of Ground beef
(10) Season ground beef with salt & pepper
(11) Fry it until golden brown before flipping it over (to help prevent the meat from emitting unpleasant smell and help create a layer of charcoal aroma at the same time)
(12) Pan-fry the other side of meat until golden brown and break it
(13) Mix all ingredients together
(14) Salt & pepper to taste and turn off the stove
(15) Prepare anther clean frying-pan
(16) Add 10g of butter
(17) Add potato slices
(18) Salt & pepper to taste
(19) Add 100cc of milk
(20) Add 50cc of heavy cream
(21) Turn to low heat
(22) Cove the lid
(23) Simmer for 8 minutes and cook until they soften
(24) Crush the potato slices roughly
(25) Add 2 tbsp of parmesan powder
(26) Add chopped nuts
(27) Salt & pepper to taste
Combining
(1) Prepare a heat-resistant food container
(2) Add the ground meat mixture
(3) Put a layer of cheddar cheese shavings
(4) Add a layer of potato filling
(5) Add another layer of mozzarella cheese (about 100g)
(6) Preheat the oven until 250℃
(7) Bake until golden brown
(8) Sprinkle some combined breadcrumbs on top
(9) Bake until golden brown

[@user-yg8eg4vb9c]

真希望MASA老師開一間MASA餐廳，讓我們有機會嚐到影片中的美食😋

[@JTFeng157]

感覺好讚！滿滿的馬鈴薯讓我想到牧羊人派！不知道未來有沒有機會看到老師的食譜～

[@addie3636]

老師的小技巧真的讓食物容易煮又美味，真的好吃又方便

[@chiamoyguek6689]

有位笑容能量满满的MASA老师教煮菜肴，太有眼福，食福及幸福❤️❤️❤️感恩🙏

[@rkoo2011]

我剛剛跟你做這道菜，好地道，太好吃喇！ 我好像你一樣，吃到停不了口。

[@TCvideos0notmusic]

MASA老師大部分的食譜看起來都好好吃喔😍😍

[@wineooee]

土豆泥和肉馅的做法都好简单，谢谢

[@jennifertang270]

最后面包粉的设计太妙了！跟着masa 老师学做饭，是一种享受，非常轻松愉快！

[@jiegao7537]

第一次听说这个可乐饼，谢谢🙏。我平常不喜油炸，但是其实喜欢吃。要是能不油炸做出有油炸的味道就最好啦🙏

[@user-ty7xx2ce2m]

時短でヘルシー、隠し味にナッツとパクチー😮絶対美味しいでしょう！朝ごはんの食パンとオレンジジュースに合わせれば最高ですね

[@ruiyuantang5960]

哇，这个看起来太棒了！加上坚果和不同的起司太丰富了！感谢！

[@joycewu1754]

謝謝分享

[@User09820]

Thanks a lot Masa! We tried it today, it was finger-licking good! 👍

[@user-ox5zd6nv6v]

好讚！感覺可以夾吐司🥰

[@nemukok.6738]

收到通知馬上就點進來看，感覺真的好簡單，下次就想試試看❤ 謝謝Masa教學

[@elsachen326]

照著老師的作法做出來佳評如潮❤

[@ccat1668]

Good idea。謝謝老師！一定會做做看

[@vivihumusic]

剛剛按照四倍的量做了 好好吃

[@user-yx3rv5in9e]

很不错的食谱，一定会试一下的。谢谢分享！

[@cycangelchen]

熱量爆表XD

[@haiyinghu2286]

我有做过几次来吃非常好的吃

[@chowjinghei1997]

thanks very much of sharing, easy to learn and cook, very delicious 😋

[@nenylei1422]

So glad I found this new meal and looks amazingly heavenly!! Saving it❤❤💯💯

[@arc7953]

挖靠，我隔著螢幕都聞到香氣了

[@Healingngrowing]

看着就好好吃的样子呢

[@CampCupCulinary]

Looks so tasty! Must try. Thanks Masa

[@mayng1003]

今天試了，成功！謝謝Masa!

[@brazilianrosewoodguitars6336]

看你的视频很治愈，很解压。

[@motodreizehn13]

老師影片教學超級清楚，謝謝老師

[@j5212121]

老師好厲害呀！這做法好棒！！！！

[@mimij8939]

乍一眼以为今天要做兔子肉😱

[@pockyyoyo]

我也是 笑死

[@yidehsiao]

兔捏兔炸牛肉可樂餅

[@shara8313]

@@yidehsiao +1 影片快播完才發自己看錯www

[@wanderer09613]

好吃的雜燴兔可麗餅w

[@great_youth]

你不是一个人😱😂😂

[@moimoistory2301]

超吸引的！好看又好吃~

[@user-jn3dm5bm6z]

療癒啊！

[@jamestsim4533]

好正呀！

[@user-gt1no9ui6h]

可樂。。。餅♥️♥️♥️

[@rj1375]

这次的感觉像shepherd‘s pie耶

[@RCMpianist]

shepherds pie是羊肉馅，视频这个比较像cottage pie，差别主要在牛羊肉上，从英文名字就可以看出来了

[@chantingju]

這應該是Masa老師版本的Hachi Parmentier。

[@momnoi9296]

感恩分享.谢谢！

[@Goononymous]

這個有點像英式的牛肉派 (Cottage pie)

[@CC-rx4nv]

🎯

[@jona68]

沒錯，這個就是Cottage pie的作法。

[@xsh7971]

千層那種概念嗎 酷~

[@momomimi2142]

請問如果馬鈴薯先微波可以減少燉煮的時間嗎

[@amandawang4718]

請問老師的麵包粉為什麼是綠色的，裏頭包含有哪些東西呢？

[@siuchorli5874]

Good job, 叫可樂批吧。

[@swan89forever]

可以把牛肉换成鸡肉吗

[@always29]

曾經做過可樂餅，真的很多工序！這個簡單很多👍 ! 字幕有wrong spelling: Golden，不是gloden，岀現過2次。

[@chinfai2]

Like #35, nice...

[@jhchen0319]

可以多做一些不會有酒精的飲料嗎

[@user-do2rf8fz6v]

請問老師 我可以把牛肉改成豬肉嗎

[@MK_WTF]

看成兔肉可樂餅是我的錯覺嗎😂

[@jenniferlee0326]

這樣難道不是牧羊人派嗎？

[@nozomusho]

好像shepherd's pie!

[@sereneshen6576]

我看成“兔捏兔炸😅”

[@meiy4583]

🤤

[@b2366909]

一直在想什麼是兔捏兔炸 結果是看錯了

[@rose8968]

这是什么面包粉啊 这么白啊

[@RCMpianist]

这不是 Cottage Pie吗？

[@user-in1yf8yo2c]

以为会用到cola😅

[@user-vg5lh7el7g]

等等..這根本是法式料理的 Mashed potato casserole 馬鈴薯泥焗燉牛肉啊....

[@Vanishing_Trooper]

這個好像已經不是可樂餅了

[@chou5709]

哇～好肥啊😅