Baked Eggs - Eggs Baked in a Spicy Creamy Tomato Sauce - Father's Day Brunch Idea

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/223363/Chef-Johns-Baked-Eggs/

[@OneironauticalOne]

I think Chef John's videos are 99% of my watch it later saves. Its a perfect treasure trove of deliciousness!

[@CYI3ERPUNK]

Chef, please NEVER change, you are far too awesome, and youtube, the interwebs, hell the world would be less without you

[@pissedoffdude1]

Chef John, not sure if you'll see this comment, but you're a freakin' BOSS

[@DarwinsTable]

....of your tomato sauce.

[@jackattack4851]

I see what you did there!!!

[@kakrama2]

ba dumm tss

[@EricClemont666]

your sense of humor combines with all your divine dishes ..instant fan!

[@kennapop3]

My mother taught me how to bake an egg when I was not quite 10. I still love to cook, most of the time this makes my wife happy. She will love this dish for dinner. I visit your sites often.

[@VAMPYRICBASSIST]

"A dish that has some more huevos to it!" As a latino, this made my day. 🤣🥰

[@BulgarianShadow]

the BEST way to start off the day ... waking up ... checking out youtube and what do i see ... a brand new FW vid ... amazing

[@msnannybean]

This is an Italian dish called eggs in purgatory. I've never seen it with cream tho so I'll have to give it a try. Thanks for the nice video.

[@jake-ip9vg]

id like to announce i perfectly nailed your intro, even the "thats right!"

[@laurah8184]

Chef John, I don’t know if you’ll read this, but my boyfriend and I thoroughly enjoy your videos. We have tried about 5 of your recipes and have loved them all. Thank you for your positive attitude, it’s a delight.

[@AhmedTheBed]

WOW, you actually cooked one of the most traditional dishes in Eastern Saudi Arabia. My mom makes this all the time but in Dutch oven and we eat it with white rice.

[@Cheydow]

literally and figuratively. omg i love you chef john

[@KageLa]

I made these today for my boyfriend and I and they were amazing! I didn't have parmesan so I used boursin, and a blend of mozzarella and cheddar. (I made it twice, once boursin + blend, and one just boursin, I think I liked the latter better). It took me like 5 minutes to prepare and it was is now my favourite way to eat eggs. Thank you Chef John!

[@NicoleSenaEvans]

Literal & figurative huevos!!! Definitely in the top three of my favorite chef John jokes of all time!😂😂😂

[@williampowell6067]

I love this recipe! I'm going to make this for Sunday breakfast with the family, of course adding homemade Italian bread and wine to the menu. So thank you Chef...definitely a twist on the traditional egg bake.

[@brandonpurple165]

I aqm not one who personally likes eating eggs like this but the past father's day My father loved this. I always love enjoying your vids even though some of the stuff you use I'm allergic to.

[@drockhurst]

you need your own show, you the man. i dig all your videos!

[@mikitavi]

Chef John, I love you. I don't know if non Hispanics got what you meant about this dish having more "huevos" to it, but this Hispanic sure did! You sir are awesome!

[@shajadea]

Very interesting! I have never heard of baked eggs, but I think I know a father that would LOVE it!! Thanks for this video/recipe!

[@DarkSerena]

Oh man, I've done this with leftover chili with some feta and it was AMAZING.

[@Gracie9746]

every time I'm about to go to bed, Chef John uploads a new video. I would say I hate it, but I love it. also - I LOVE EGGS!

[@gothsauceproductions5243]

Please keep the egg dishes coming. Making this for dinner tonight, cause I always keep fresh block parm in the ol ice box & using wheat garlic sourdough bread I got at the farmers market a few days ago.

[@Wingedshadowwolf]

Disko Dyslexic I know this comment is old, but that combo sounds awesome!

[@81818alia]

Oh my God! It was DELICIOUS, I added yogurt on top of marinara instead of cream and cooked on stove on low flame for 10 mins and came out awesome! Served with butter and cream , a new yummy comfort food for me......I am so happy

[@mikitavi]

"Dad wants a brunch recipe that's got more huevos to it..."!! I think a lot of Americans are aware that huevos means eggs, but as a Mexican American, I REALLY know what that means!!! Awesome Chef John, just awesome.

[@eckankar7756]

My mom used to make this often but she put toast, left over potatoes or cooked noodles in the bowl first, then the sauce and eggs. That soaked up the tomato sauce and was so delicious. Quick and easy.

[@hhoneymilk]

I don't even understand how amazing this is oh my gosh.. Honestly, instead of cheese (I'm lactose intolerant) I added flavored bread crumbs and unsweetened soy milk.. Honestly most amazing quick dish! Was looking for something I flavorful I could eat with my wisdom teeth healing !

[@jenniferherrington]

I want to eat this with some Italian Garlic Bread!!! Yummy!!!

[@swarthyjake4433]

you've obviously never tried old English liver & kidney pudding !!!! mega yummy !!!!!

[@jenniferherrington]

Never have tried that, but I am open for trying new food all of the time!!!

[@dropbearattack]

William Butler Sod off old bean.

[@Twillhead]

I agree with Chrisymusik... I would serve this over rice -- although spooning it over toasted bread would be my second choice. This is definitely on the menu for the weekend!

[@OnHisDime]

This is one of those dishes that you think is odd, but it just make sense!! I watch food wishes for fun... it's an art!

[@heyitsritu]

Omg that leaves my mouth watery at the end of the video. Soooo awesome. It's past midnight right now but I'm still gonna get my ass outta my bed and make it and easy it. Who else is like me? Always hungry 😂😂😂

[@dc2010ist]

Wow LOVE the consistency of the yokes!

[@luisp1969]

I LOVE this idea! Gonna try this right NOW!

[@tattva16]

It's delightful watching your vids, they are short, delicious, and the best part: you voice!

[@beauxmimi77]

Thank you Chef John! I basically do this already since I am in love with tomatoes, eggs, parm and basil (and other herbs lol). Lots of days I stew tomatoes and throw in other things for breakfast or dinner or a lunch. I have done this on the stovetop too and dropped my eggs in. It's a wonderful versatile recipe! I will try it in the oven as you did. I know I will love it which is great for me since that means we can party together! (and who wouldn't want to party with Chef John? lol) Enjoy to you too!!

[@barbaracerutti2082]

This is THE BEST! Just made it this morning.

[@aintnobodyherebutuschicken1418]

I have been told by my doc to follow a low-carb diet - and this sounds fantastic! Going to try this tonight - can't wait! Thank you, Chef! God Bless and stay well 💞

[@Shayn911]

I tried it and it was awesome with some fresh baguette :) Btw I prefer to do it with fresh tomatoes, it gives it a much better flavor. My gf and my mother were amazed how delicious and easy this dish is. Chef John, u are a god to me.

[@iaof2012]

The dish is nothing without the herbs spices and chewy bread:). Looks awesome, yum!

[@loopasars]

thank you for being in our plane of earthly existence chef john

[@theejennyhuang]

Everything you make looks so good!

[@Zapdeux]

Glorious drizzling of cream.

[@ryantowle6876]

Ooooooo i wanna party!!! That looks magnificent!!!

[@vanislandgirl]

This is another great recipe from CHEF JOHN! We make this when we are camping too and it stays hot. Yum!

[@saadmanh]

As a man I can comfortably say...I love you chef John

[@mattgrego242]

listening to this on 0.5 makes him sound hammered

[@fnewts]

maybe all along he has been hammered, but he been speeding the videos up

[@osamaaj]

I'm dying

[@user-yw3nd6zg3w]

rofl, I wish I could give you something substantial for making my day xD.

[@michelenicole5566]

Omg...I don't think I've laughed that hard in a long, long time....thanks for that.

[@cdomeier122112]

fucking genius matt

[@ArronUmberger]

Thank you so much,Chef John. This is the perfect egg recipe for me because I'm weird and do not like runny yolks like most folks.

[@urhoneybeeful]

i..........love you...seriously every dish you have is amazing....

[@michaelbaastrup3162]

"2 kind of people in the world.. those that thinks this looks awesome and those we dont wanna party with" cracked me up I tried it and i must say it was delicious oh and u should try add some ginseng in the middle before the egg its delicious

[@batzomighty]

I did make this but i used microwave. I can't believe it works just fine. The whites are set and the yolk is just as runny as in the video. Perfect breakfast. I'll make extra sauce when doing pasta dishes.

[@Tasha22Bella]

watched this on friday night and thought I have to make this.. so tried it for breakfast this morning.. and oh my does it taste good.. will definitely do it again.. awesome recipe chef John, Thank you.. :)

[@5050TM]

I think I'm going to make this & put it over steak. So excited! Thanks Chef John!!!! ♥

[@mrshudcom]

omg that does sound good with mexican influence. my honey will love that on fathers day !

[@Yppengasse28]

I took this technique but used your Turkish egg ingredients. Absolutely delicious! Thanks for both!

[@shoffmann12345]

It was AMAZING. I had to improvise because I didn't have the home made sauce or fancy cheese but it was pretty good for a quick meal. I didn't have bread so I fried potatoes and steamed broccoli. This will for sure be a husband favorite when he gets back!

[@Diamond1984]

I bet that looks so yummy. I want to make that for my dad.

[@axcentrixx]

Mmm that looks so yummy. I'm gonna try it one day.

[@ratherunique2011]

I'm gonna try this..it looks pretty easy. I'm so excited to make it haha.

[@Innocu0us]

Hey, Chef John. Your videos only get better. Keep it up and thank you for all the ideas!

[@SoundlessLament]

I'm at home all day, so I think I'm going to try this.

[@molina260]

Thanks for the recepie, great idea of the baked eggs!! Def will give it a try :)

[@asianmonkp45]

waaahhhh, 3:55 am here and I made it immediately... sooo gooodddd, so simple.

[@misssallylauren]

Looks so yummy! Gonna make this for fathers day!

[@TheAsianGlutton]

Chef John, your videos make me so happy! :)

[@leikwud]

Delicious!! Made it with leftover spaghetti sauce that had spicy sausage. Very good served with grilled herb bread. Add a salad & it's a complete meal.

[@spanishcooking9493]

Definitely first group: looks awesome! so hungry right now!

[@wild-radio7373]

#SameTeam ♡♡♡

[@EtzEchad]

I definitely want to try this.

[@beccalulu]

Wow, I don't even like eggs that much but this looks so delicious that by the time you got to the heavy cream drizzling, my mouth was literally hanging wide open. Now this is entertainment! I will be making this TONIGHT! Thanks Chef John!

[@ramencurry6672]

If you don’t like eggs it’s probably going to be mediocre no matter how good it is

[@kricks91]

Delicious! I used feta cheese instead and added bread crumbs on top. SO GOOD

[@wild-radio7373]

Good idea ♡♡♡

[@Jess1989ify]

I absolutely hate eggs - but with this video - you made my mouth water....!!

[@violetsinspring5863]

I’m making this tonight! Thank you💕

[@ToyboatToyboat]

Looks so good! I can taste it....

[@wild-radio7373]

♡♡♡ great name!! :)

[@suiseiseki2007]

i never thought you could bake eggs, this is worth a try :D

[@nicholebondurant9788]

This look AMAZING! And so easy, Thank you!

[@jtown2317]

This is like a simpler shakshuka! Can't wait to give it a try

[@crsh2007]

This would be good with salsa instead of tomato sauce...with some sauteed bell peppers and onions, and some shredded cheddar over top :) Can't wait to try this!

[@FtheWoke]

lac92576 gross

[@mmpugh8892]

I agree totally that sounds great. Am going to make it with jalapenos added to it

[@ZeliardFTW]

I make this kind of stuff all the time. Tomato sauce usually is a spicy home made version I make, but also mushrooms, and the eggs cooked in a pan with a tiny bit of oil then I break it with a spatula and cut up before yolk is hard. Firstly though I fry onions in oil with capsicum/bell peppers and bacon if I have it. But mmm! Great on toast!

[@JxxZ777]

So... like an entirety different recipe?

[@AccountingSteve]

It's called Shakshuka, which John also has a recipe for

[@askarsfan4life754]

I make something similar to this right in the skillet. I never added cream to it though. I may try to whip this up one of these days. It looks unapologetically awesome.

[@endtimebliss]

You're a genius! That's just incredible, thank you!

[@ramaswamyvenkatesh7076]

Real good one and an easy dish .Thanks .

[@looppp]

This + some nice toast. Oh my heaven.

[@supafamouz]

that looks ridiculously good john!

[@vickypinkblue]

Great recipe !! Two thumbs up, I love spicy food !!

[@irishredbone8996]

This is now a go-to for me; thanks Chef John

[@sweaty3377]

LOOKS LIKE A BLOODY YEASTY PERIOD!!! bet it tastes AMAZING!

[@fomerrxstudent]

I just made this for breakfast along with your excellent hash brown recipe. Thanks for sharing your talents!

[@ZoeCuiM]

chef John, i like your measuring method. just make it look kinda like yours i'm golden

[@olebeezie5653]

I'm making that! That looks YUMMY 😁

[@superbarbius]

great idea & love the dish you used

[@esmeraldasan2]

You are awesome. Best recipes ever!!

[@laydeemuff]

First time cooking this, so good!

[@claralismen6966]

Going to try out this for dinner, can't wait!! looks great :) yummy

[@sipp91]

That looks aaamazingly delicious

[@Cocomerise]

This is keto friendly! I would change the title to that to increase in search results. Good stuff 👍👍

[@lynnkramer1211]

I always wonder, what would you serve with it? I would like a suggested list of accompanying menu items. that ould be helpful in most cases.

[@WankenZeFurious]

Dear John, you are my hero!

[@scallaghan2118]

Wow, Chef John is probably helping a lot of people - certainly me - make it through the pandemic. Thank you! I don't like to cook, but I love your videos. 🌞

[@twistluv]

omg....looks so good. My fav are eggs and tomatoe!

[@Wetfishmedia]

I¨m gonna try this. my niiece live here and it will make her morning-happy. Thank you..

[@Danioled]

this was mEGGnificent!

[@xXPreciousLilyWiteXx]

Woke up ate left over chinese food for breakfast then come on youtube to work myself up to do my college work and then I see an awesome breakfast recipe grrrrr.........................tomorrow haha.