The Unprofessionalism is what really drives this channel for me. It adds to the idea of "you can do this at home, yourself." You guys are phenomenal. Keep doing you. Don't change, please.
@waliagovind2 жыл бұрын
Sam is plenty professional but it think you mean snobby. He uses his hands like GOD intended us to. Not touching your food is snobby and not professional
@the__aXeman2 жыл бұрын
Nah man… He’s doing it right. It’s all intentional. He knows he owns it so he doesn’t have to fake a Food Network knockoff personality to win any of us over. This is professional unprofessionalism at the highest caliber and it’s what we all love about this channel. His recipes speak for themselves and his personality is unapologetically self explanatory. The world needs more Sams. Haha
@justingray52682 жыл бұрын
@@waliagovind Nope. Don't mean snobby. I mean unprofessional in the eyes of some people. Like Alex said, above, he doesn't fake a Food Network personality. There are no cuts. Swearing, dropping food, cracking jokes. This is what makes his channel so unique and entertaining.
@twitch_tv_pat2 жыл бұрын
@@justingray5268 he just doesn't put on an act , he just turns on the camera , and is himself.
@waliagovind2 жыл бұрын
@@justingray5268 I would say in the eyes of a snobs he is unprofessional. As far as the Sam the Cooking guy channel/show is concerned the recipes, jokes and camera work is good. For dinosaurs that are still on TV please just look at the viewership and revenue generated by the small crew.
@MissJean632 жыл бұрын
It’s Thanksgiving Day and I used my knives for the first time. I love them. Nakiri, chef, and paring. So sharp and comfortable in my hand.
@donvandenberg53012 жыл бұрын
"Better to have too much than too little." "That's what she said."
@sjcperformance2 жыл бұрын
When you lose the cursing, you lose the seasoning of the american english. Try not to be like every other cooking show, we have too many of those already. I love your show the way it is. Keep up the awesome work! That goes for max's coments also.
@heatherwicker99902 жыл бұрын
I completely agree! There have been several times I’ve heard an innuendo and I wait for Max to say: that’s what she said and he doesn’t! The cursing doesn’t bother me either. I curse more than he does I’m sure!
@pollykent21002 жыл бұрын
Completely agree. Cursing, that's what she said, and Aye Papi! All good.
@monsterslayer43172 жыл бұрын
I have a son just like Max, and yeah, that's why we love them so much.
@poopoomcgee1232 жыл бұрын
AGREED
@CatsPajamas232 жыл бұрын
I disagree. The flavor of Sam's videos has enough personality and spice; profanity doesn't enhance anyone's content.
@sandralouth31032 жыл бұрын
Love baked eggs. Eaten them for years. I have even made them with HB eggs, stuffed like for deviled eggs with cheese, cornered with cheesy bechamel sauce ,,& baked.
@JK4fam20082 жыл бұрын
Well I touched my oven to see the temp and boy it really works I didn’t burn my hand at all !! Thanks !!
@hugeinjapan46352 жыл бұрын
Actually made these last week. I did egg, fried SPAM, white onion, bell pepper and pepperjack cheese. I only did it because I needed a reason to use SPAM, I guess.
@Mr_JP_Thats_Me2 жыл бұрын
Well, I know what I will be making the wife for breakfast. Thank you for another great video.
1:03 I immediately hit like. 4:57 I'd hit like again if I could.
@boatworkstoday2 жыл бұрын
Dammit, everytime I watch your vids I end up ordering more shit... Ramekins on the way lol ;-)!
@malainechannel67072 жыл бұрын
It is really great video. Love your cooking 😘
@dflenn94232 жыл бұрын
You ROCK SAM!!! That's beautiful! The garlic and tomato rub are great secret cheats!!
@michaelscott92662 жыл бұрын
What’s the green topping added at the end?
@noblecyborg-savage2 жыл бұрын
Should season eggs after they are cooked.
@josiecapps25552 жыл бұрын
The best ever❗️
@monsterslayer43172 жыл бұрын
Insane! I only like the insane dishes. Yeah, they're all insane.
@glitter178012 жыл бұрын
Sam, h does a breakfast burrito sound with Spanish Chorizo? yummmm..
@kerrylarouche-kuncho60152 жыл бұрын
YES! Finally we're back to the that's what she said good digging in Max lol
@Ascendancy-2 жыл бұрын
You lost me at runny yolk and heavy cream Sam. Will await next video!
@MrHarryhere692 жыл бұрын
I just bought delis, they went up 3 times in price. Maybe more
@Shadowdancernight2 жыл бұрын
Sam: Make Sense? Chancy: Sí papi Max: Oh great! We are going back to that Me: Well they are spanish eggs recipe. So that is the way spanish is Papi!!! Hehehehehe. Chancy is very accurate.
@Josf32 жыл бұрын
🇲🇽 🇪🇸 approved! Lol 😂
@Philo682 жыл бұрын
What do the French insist on a small breakfast? Because one egg is un oeuf!
@chefmohawk59282 жыл бұрын
"If you use margarine I'm gonna reach through the screen and throttle your ass" may be the single best line I've heard on your show in 17 years of watching 😂😂😂🤣 I love your realness Sam
@evamariesneed-rodriguez70472 жыл бұрын
😂😂😂
@lydiabochaberi22282 жыл бұрын
It looks good and nicely
@JaneSmith07092 жыл бұрын
My brain while my mouth is salivating over this video: "Okay, so I need to buy some ramikins, one of those big stone cooking slabs, that handy hand-held knife-shaped cheese grater, one of those good knives, some proper Spanish chorizo... etc. I'm looking at about $2000 eggs but damn, they look to be worth it!"
@nickthompson44302 жыл бұрын
Love how you ask Max if he wants some chorizo and he says sure. Then you cut off a slice and eat it yourself 😂
@BLY992 жыл бұрын
Tbf, there was a cut, he said thank you, but it's still funny.
@ItsJustLisa2 жыл бұрын
My hubby has worked from home for over 18 months now and I have been going crazy trying to come up with breakfast ideas. I bought myself ramekins this summer and this is breakfast today. 🤤
@robertholtz2 жыл бұрын
3:28 - Love your channel. Love your food. Love YOU… but… you keep using your microplane grater upside down, which is why everything goes everywhere. Turn it over, Sam. Use it like a bow on a violin. Those side walls of the tool are designed to hold what you grate. When you have what you want, tap it you can slide it out with your fingers because the blades face the other side. Or you can just tap it out. Try it my friend! It’ll be like a whole new tool to you and you’ll never go back. Cheers!
@xchorro2 жыл бұрын
chefs doing chef things amirite
@bfort24272 жыл бұрын
Great video, as always! Instead of plastic deli containers, I use mason jars of various sizes. I find this an easy way to avoid plastic. Mason jars are cheap, endlessly reusable, dishwasher safe, and completely airtight and leakproof.
@daveklein28262 жыл бұрын
LMAO
@bfort24272 жыл бұрын
@@daveklein2826 Why LMAO?
@daveklein28262 жыл бұрын
Deli containers are completely safe and stackable and don't break.
@bfort24272 жыл бұрын
Well, then use them as you like. I find mason jars much more practical for the reasons I stated. Not finding what about that led you to write LMAO. Have a good evening . . .
@daveklein28262 жыл бұрын
@@bfort2427 you asked and I gave you an answer
@NJBeemaster2 жыл бұрын
COOKING HINT: Turn your bread over and cut from the bottom, it's much easier to cut WITHOUT ruining the crust!
@botaut2 жыл бұрын
Or have a sharp knife. A sharp knife is always key in a kitchen.
@dingfeldersmurfalot4560 Жыл бұрын
This is actually pretty genius, thank you!
@ronwheeler14002 жыл бұрын
Oh man! I'll be making these for sure in the next couple days. I will do a Canadian version. Back bacon (Canadian bacon) mushroom, onion and a drizzle of maple syrup, with cheddar cheese.
@justinswan54062 жыл бұрын
Calling you out bud , back bacon ? It's peameal bacon lol .
@ronwheeler14002 жыл бұрын
@@justinswan5406 yup. But many of our American friends don't know that
@virtuestreams26162 жыл бұрын
I am making these for breakfast Thanksgiving morning and I am going to wow the f#%k out of my sister-n-law who is quite talented in the kitchen-hell yeah, I am looking forward to this, and yes, I am going to before the big day.👏🏻👏🏻👏🏻✌🏻
@b33p2 жыл бұрын
Good luck my dude.
@thekid53452 жыл бұрын
I would just make the Spanish one. The American one wasn’t that great
@Ramon6092 жыл бұрын
This was a fun episode i like it when Sam is being silly like how he used his laptop to flatten the bread a little lol
@HesedHof2 жыл бұрын
Sam is obviously a gifted chef and teacher. And the boys are very gifted at videography and production. What I love about this channel is the authentic conversation between Sam and the audience and also Sam and the boys. It’s incredibly entertaining, while being incredibly educational at the same time
@NikkLiberos2 жыл бұрын
FINALLY a recipe a Spaniard can get behind: Spanish chorizo, paprika, olive oil, crusty bread... Thank you guys!!!
@GIRLINPARADISE2 жыл бұрын
0:08 *- WOW! Incredible video! Thank you - I subscribed! I love eggs! Hi from Istanbul :)*
@sammygg212 жыл бұрын
*bold*
@malainechannel67072 жыл бұрын
I love his cooking so much
@pIacebo2 жыл бұрын
OMG!
@ms.daniels29852 жыл бұрын
Lmao the commentary whiles he’s dishing into the ramekins had me crying 😂😂😂😂
@wait...what...2 жыл бұрын
"...I think he might even be Canadian." *dying
@jodylebouton94362 жыл бұрын
This sounds great for Christmas morning. So I need 10 ramekins and will be making the American kind because mushroom and onion are my very favorite.
@sethrich59982 жыл бұрын
I make a very similar recipe except put into mason jars and then dropped into simmering water. Technically I think that makes it a coddled egg. Very delicious, and the splash of heavy cream makes a huge difference!
@dgriffinm2 жыл бұрын
Was watching the meatball spaghetti video when this came out. I love this guy‘s channel
@powellrandolph2 жыл бұрын
Hey Sam, I’d love to see you make your version of Starbucks’ sous vide egg bites! I’ve purchased some knockoffs in the grocery store and those are very disappointing compared. By the way, I like the egg bites because I have dysphasia from oral cancer treatments. I’ll still try to eat most anything but the egg bites are pretty easy to eat if they are not too dry like the knockoffs.
@evanwbradley232 жыл бұрын
Thank you for not being anal about the exact ingredients and amounts. I'm a huge fan of you just teaching ideas and techniques and saying "use what you got, just cook"
@NavyTrmaRN012 жыл бұрын
I love the addition of the heavy cream! I think you should do more ramekin dishes. It’s getting cooler and the sizes are great for 1-2 people! Oh, can you do an all rice show? Like what you can put in it and the different rices.
@Bivensgrl12 жыл бұрын
I absolutely love everything about you guys. My husband sent me your way years ago and i've been addicted since. If he catches a new video before me I get jealous. Your energy, mouth and TALENT...Sold. Thanks for the years of laughs and happy tastebuds!
@jasons71752 жыл бұрын
"That's what she said when she was angry" 🤣🤣 I love Max's humor
@ocrun67652 жыл бұрын
Unless you have a KZbin channel and free sponsored knives, don't chop on your cast iron griddle.
@brewdogg772 жыл бұрын
Sam, Max, Chance and the rest of the crew that I don't know the names. I would like to take a minute of your time to say Thank You for all the hard work, the hours of editing, the hours of standing in the sun to get the perfect shot, the hours of fiddling with mics and other equipment in order to get the sound just right. Minus the landscapers, of course (Damn you landscapers!!), the many burns you all must have suffered and the patience it must require to do such a fantastic job. Thank you all so very much for inspiring me to cook again. My family thinks I'm the greatest cook in the world thanks to you and the effort that you all put into these fantastic videos. I am forever grateful to each and every one of you. I wish only the best for you and your family and I hope you all have a wonderful holiday season. Thank you, thank you, thank you. I look forward to the next video. I'm sure it will be fantastic.
@ladyofthetrillium2 жыл бұрын
OMG! I have the same deep love of breakfast as you, Sam. This one is definitely a keeper. I need to buy some ramekins because I'll definitely be making these. ❤️❤️❤️❤️
@lexwaldez2 жыл бұрын
I love eggs in pots! Goat cheese, creme fraiche, cheese, green onions, sauteed spinach and mushrooms... that stuff is delicious. Super easy way to cook breakfast for a lot of people with different tastes quickly.
@TheWestlandgirl2 жыл бұрын
Thanks!
@Whitericeinmysalad2 жыл бұрын
Wow those eggs look delicious I need to make myself some ASAP
@k3spooner2 жыл бұрын
Super enjoyable and crazy proud of not only the quality, content and enjoyment but even more so you guys get to do that as a family. That’s the definition of making it and sincere congratulations and thanks for doing what ya’ll do!
@linda77262 жыл бұрын
Sam….I have never seen anyone make an egg so luxurious and appetizing as you! Love it❣️
@aliScot2 жыл бұрын
Love your food, love your methods and my habit is to watch you while I eat breakfast. But I have to spend the first few seconds of videos with my eyes closed! I know Max loves these moments to draw us in, but for me, it's like telling me the ending of a book! Damnit Max!🙈😄
@vanessahernandez47572 жыл бұрын
I don’t like runny egg yolk but that looks soooo good
@loupi4bama2 жыл бұрын
How the hell could anybody give this a thumb down? SMH! Looks amazing!
@craigzuk75512 жыл бұрын
I asked my wife once how she likes her eggs....she said fertalized! 🇨🇦👍
@ddandridge102 жыл бұрын
Sam, you are my favorite cooking person. Thanks for sharing so many delicious meals. You are truly a treasure and my wife and kid love it when I make your dishes. Keep sharing the knowledge my friend!!!
@SteffiSpranklesNBelle2 жыл бұрын
I totally saw these dishes at Tuesday Morning the other day and thought of this vid! Bought me some!
@dannykapz2 жыл бұрын
This is such a great idea. I'm going to try a version of this with eggs, bacon, cheese, and diced potatoes for breakfast tomorrow. By the way, I made your matzo ball soup last night and it was great! The family loved it, those thin egg noodles were a big hit with my little ones. Thank you!
@BearMom752 жыл бұрын
Been wanting to make this since this video was posted, but kept forgetting to pick up the additional ingredients so I did what Sam says and just modified the recipe for what I already had in the fridge… coming up with what basically amounts to what’s in a Denver omelet. I did use smoked paprika though simply because I love it and that sounded good regardless of ingredients. Out-freakin-standing!I Might have to make this once a week. Omg.
@danrace442 жыл бұрын
Once again Sam knocks it out of the park with something we all can make and enjoy you rock keep up the good work
@Nate-ip4qo2 жыл бұрын
These looked so good that I ordered ramekins off of Amazon the day the video came out and cooked them for my family this morning. We didn't like the chorizo one (I suspect you get better chorizo in SoCal than I get in New England), but the bacon/spinach/tomato/onion ones I made were *amazing*. Thanks, Sam!
@MrJhchrist2 жыл бұрын
Tell me you're American not Spanish without telling me you're American not Spanish
@colmcorbec70312 жыл бұрын
I like eggs. And Sam. And cooking.
@treyhudson732 жыл бұрын
No lie...Soyrizo is f'in delicious with eggs. Edit: Yes, different type of chorizo, but being from Texas...
@nickforsythe63792 жыл бұрын
"I just like more s*** in the bottom so you can eat." Honesty at it's finest.
@PyrmomTN2 жыл бұрын
Looks so yummy! A very easy, no knead bread recipe would have been awesome with these eggs. Love you guys ❤️
@lanceroark63862 жыл бұрын
You better have them weird-named bowls in your Amazon store.
@silverhawkslugger2 жыл бұрын
"Throttle your sorry ass" will now be my favorite phrase for a while!
@dylanqueen27592 жыл бұрын
10:55 Having used a Macbook Pro in 3D college for 3 years, I can assure you, it can take the heat lol
@DJMarcO1382 жыл бұрын
Sammmmmmmmmmmm....how ya doin' today my dude? I just ran to the grocery store and bought a buncha stuff I see you using all the time in your cooking so I can play with a couple o' recipes. Forgot the Japanese mayo though - dangit!
@RIDERSONLINEORG2 жыл бұрын
Fantastic! And at 60 years old I just developed an egg intolerance that brings me to my knees. I'm dying that I can't run in there and knock this out cuz it looks fantastic!
@lisabishop62662 жыл бұрын
I feel your pain!!! I became allergic to eggs when I was around 40. If I am careful (and need a nap lol) I can get away w eating 1 egg. My kids yell at me, but after 40 yrs of eating eggs over easy on the toast....but eggs are also in SO many things, so I have to watch what I eat pretty carefully
@RIDERSONLINEORG2 жыл бұрын
@@lisabishop6266 Yep... After a lifetime of eating anything I want it's nuts. Milk betrayed me when I turn 50. But the egg thing really surprised me.
@dgillespie132 жыл бұрын
Get something good, why that never occurred to me. Great tip.
@CSchnell-lj1io2 жыл бұрын
For some reason Max’s “that’s what she said “ made me laugh so hard 🤣 (no pun intended).
@buddah87062 жыл бұрын
Pun?
@k_x_k67132 жыл бұрын
MMA fans know the music is from FullmountMma🧐
@coltenscorner12 жыл бұрын
“Look how the spinach wilts and becomes nothing.” Me. I’ve never related to spinach so much in my life.
@TeddyT62 жыл бұрын
Another great video. Sam you make it look so easy and flawless. One thing I do now is butter my bread and toast it in the pan. Thanks for showing that. You guys rock!!!
@mrut79932 жыл бұрын
Looks great. What is a good way to keep them warm without the yolk completely setting up?
@adog77872 жыл бұрын
Never miss a Sam video!
@ShiereBusher Жыл бұрын
The german word for dishes is "Geschirr" 🤔
@ConAirOnVHS2 жыл бұрын
12:23 Sam: "let me just try and get these guys off" Max: ....... Perfect "that's what she said" moment missed 😭
@theresam5672 жыл бұрын
Omg, looks heavenly. ❤😋❤
@bassamhalabiya28952 жыл бұрын
My wife and I have been making your vodka pasta ever since you released the video in March of this year and I have to say it is the best pasta we’ve ever had. It’s so easy to make and we had many people try it and say the same thing, it’s the best vodka pasta they’ve tasted. Love your work, love the channel, love the kids (pretty sure they’re just a few years younger than me but we’ll go with that), keep it up.
@RadPlastic Жыл бұрын
I’ve made this a ton but tonight I didn’t have “right” ingredients. So I made a “Mexican style” I used Mexican chorizo, fried thin sliced potatoes with the skin on and white onion seasoned with garlic powder, salt, pepper and chili powder , asadero and cheddar cheese and the egg and the heavy cream. Splashed some choulula sauce on top. Added a sprinkle of green onion after it came out of the oven. Effin beautiful.
@stewartmarler14162 жыл бұрын
Sam, my wife has taken to making her own "margarine", by mixing butter and olive oil to the right ratio, which reduces packaging waste. But the best bit is . . it's great to cook with, giving me butter flavour combined with the lubrication of oil, and no nasty additives.
@handijobe10762 жыл бұрын
That's not margarine but whatever glad you like it!
@TheWestlandgirl2 жыл бұрын
Not Margarine but spreadable butter.
@MasterBoxingLLC2 жыл бұрын
Great food, breakfast rocks when it’s looks like this👌👌
@brendaco85722 жыл бұрын
Eggs are so perfect. Thanks Sam
@leeomwenga89932 жыл бұрын
Showing some love from Kenya 🇰🇪🇰🇪🇰🇪💪🏽✨
@sonalirranna2 жыл бұрын
Very easy and delicious 👍
@fanaticforager66102 жыл бұрын
You’re an exceptional 🥚ample of Effective, Efficien🌱 ImproV’ ♨️🙌🏼🥳☂️🌅
@افكارواكلاتللمنال2 жыл бұрын
جميل سهل وروعها الفطر روعه مع الطعام
@scottmclagan42762 жыл бұрын
He's also spillin...... OMG As a Canadian, listnin' to another Canadian, hoos living in SD, imitatin' a 'Merican accent. Pffffft............. blowout.
@Angelwolfs92 жыл бұрын
Dónde carajo están los pimientos Sam? Like seriously WTAF??? I find your lack of peppers disturbing!
@vexicon2 жыл бұрын
My mom taught me how to make baked eggs back in the late 60's/early 70's. The dish is only limited by your creativity. And maybe your access to captain crunch.
@mkhegwood7 ай бұрын
Sam, this is the BOMB. Period. Over. Done. Did this with bacon, ham, Mexican cheese medley, onion, garlic, spinach, heavy cream and Dan-O's Cheesoning. SPEECHLESS. Thank you!
@CatsPajamas232 жыл бұрын
Dude, that's not a ramekin, THAT'S a bowl.🙃 This looks so good. I think if I made this, I'd combine both(minus the bacon) and just add the veggies to the sausage/Mexican mix, and no offense, but an American citizen with the determination can become anything he or she wants to be.
@guyaarchbold50052 жыл бұрын
Fantastic episode! I even prefer as a late night dinner bite along with a glass or two of wine…
@yellowbird5002 жыл бұрын
Oeufs en cocotte are one of my favorite egg dishes. Have all the ingredients on hand to make the Spanish version tomorrow. Thank you!
@jamesletsch7752 жыл бұрын
I just made this today for breakfast. DOUBLE YOLK!!!! Extra gooo. That’s why I buy fucking jumbo eggs...
@IceWarrior1012 жыл бұрын
Just diagnosed with Type 2 Diabetes, so I don't know how much of this I can enjoy anymore. I still enjoy watching though, but do you have any epic meal ideas for people with type 2 diabetes? I'm just new to this and doing some research but any thoughts or video ideas from anyone would be appreciated!
@markfrazier50402 жыл бұрын
Your Russian-Spanish-Count Dracula accent was fantastic during the Spanish version prep!! This is the only cooking show I will watch