Baked Honey Garlic Chicken Wings

#honeygarlicwings #bakedchickenwings
INGREDIENTS:
2 lb chicken wings, rinsed with lime juice or vinegar and pat dried with paper towel
1 tbsp olive oil
Seasoning mix:
2 tsps onion powder
3 tsps garlic powder
2 tsps paprika
Salt and pepper
1 1/2 tbsp fancy molasses
2 tbsps soy sauce
2 tbsps green onion(escallion), minced
Honey Garlic Sauce (Double up for extra sauce):
1 tbsp unsalted butter
4 - 5 garlic cloves, minced
1/2 - 1 tbsp ginger, minced
2 tsps sesame oil
1/2 - 1 cup honey (less honey means less sauce and less sweetness. More honey, means more sauce and a sweeter sauce)
2 - 3 tsps fancy molasses(if you can't find this, use very dark sugar in it's place)
Approximately 3 tbsps soy sauce
Slurry: Mix 2 tbsps cornstarch or flour with 3 - 5 tbsps cool water. Add A LITTLE AT A TIME (More water you use, the thinner the sauce)
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Oven temperature is 425 degrees Fahrenheit
Wings baked for about 50 minutes total (time may varying depending on wing size and oven)

[@sleepynickywilli5349]

Omg. I tried this today and it was so good.This is the second time I tried something from your page and it was banging . You are such a great cook. You go girl!!! Well u a yardie so mi no surprise 👍👍👍👍👍👍

[@JerenesEats]

Yaaay😄😄😄😄 🇯🇲🇯🇲🇯🇲

[@katoriaclarke8445]

Gonna try it sunday

[@Biggy111]

loving the music.

[@JerenesEats]

Nice and mello right 😁

[@marilynjeanpierre7380]

Lookdelious

[@deejejey9712]

Good job, keep going!!

[@jerylskitchen2898]

This looks really delicious. I wish I could taste some.

[@daley3091]

Who here from Smile Jamaica

[@JerenesEats]

Thanks so much! Appreciate unnu

[@itzokelia2077]

Mi just seet n jump ova ya

[@margaretmack372]

Looks Delicious

[@shamiaw90]

That's what I'm making I'm using a whole chicken. Girl that's what you call some clean chicken. I clean my clean just like that

[@lionofelinformationchannel8141]

Nice glaze on that bbq chicken w👀w 👏🏾👏🏾 thank you Ms Jerene 😊

[@deejejey9712]

You have a great channel!

[@JerenesEats]

Thank you😊

[@deejejey9712]

@@JerenesEats it's really good just watched your Oxtail stew video its amazing you explained it so well ,on how to use the browning part is what I want to learn when cooking Oxtail stew!!!! So I will be doing that soon!

[@diahannogunde5128]

I would eat that right now! Yum, yum!

[@JerenesEats]

Thanks!! So yummy 😄😄😄😄

[@empress6804]

l00k s0 g00d

[@JoanHomeMadeMeals]

Oh this is beautiful. Wow I would eat the entire bowl of it

[@JerenesEats]

Thank you!

[@MsTPZ]

I made these last night. They turned out great!!! I only have one suggestion. Add cornstarch to your listed ingredients because I used that as my shopping list guide and didn't get it because it wasn't listed. So I had to improvise with flour and water. Lol

[@JerenesEats]

Thanks for the heads up honeybunch! Must've forgotten to add it to the list. Will do right now 😙 Glad you enjoyed it!

[@lprenice]

Yummy 😋

[@matthewlynch6725]

Just watch you on TVJ. Very nice dish. Cooking is also my love. Hope to start my channel soon Nuff love and respect

[@JerenesEats]

Hi Matthew! START IT RIGHT NOW. My biggest regret is not starting it sooner 😁

[@JerenesEats]

Even if you're not ready to make the videos public. Record them and have them ready

[@matthewlynch6725]

Thanks much for you kind responserespon.

[@annbart2663]

delicious 😋

[@mynuttyfamilyadventures]

Yum, amazing!

[@althea5809]

Definitely want to try this 😍😍

[@JerenesEats]

I think you'll enjoy it😄

[@afiacodlin6093]

Just found you. Watched you on TVJ smile Jamaica 🇯🇲 it’s morning just now .

[@JerenesEats]

Thanks for coming over! Hope you're eating while watching the videos so you don't get too hungry 😄

[@afiacodlin6093]

😂No I wasn’t eating and yes I wish I could have eaten some of the heritage dish prepared

[@sweetielovenewyork]

YUMMY IN MY TUMMY YESSSSSSS SIS ❤❤❤

[@jesusiscomingsoon.repent.3834]

Up as always 🙏🏽😢😊

[@JerenesEats]

Thank you!!

[@user-nv4ql7mm3o]

Flip wings at 25 minutes? And bake uncovered or covered? (Sorry if I missed it)

[@JerenesEats]

Never covered luv keep it open

[@Kylehernand4836]

Hi, how much much honey did you use? Half a cup or a cup?

[@JerenesEats]

Hi Roman, to see all the ingredients please check the description box. To find the description box for any KZbin video, tap the word "more" that is located under the video title

[@Kylehernand4836]

@@JerenesEats yes I saw the full recipe but you put half a cup to a cup of honey in the description, and half a cup to a cup is big difference why I was asking

[@JerenesEats]

As you may observe when checking out many recipes, the author may use a range like "1 - 2 tsps" (which means anywhere between 1 to 2 tsps) or "3 - 5 tbsps" This just means that any measurement in that range will be satisfactory and won't ruin the recipe. Also, some folks may like the dish with LESS honey and some may like it with MORE honey. Or there might be someone who checks their pantry only to find that they only have a little honey. This is the author's way of saying anything in that range is SAFE. For "1/2 - 3/4 cup" this is also the authors way of saying "I've used 1/2 cup, 3/4 cup, 1 cup and they all worked fine" It could also mean that the honey wasn't measured but the author is sure that the amount used was no less than 1/2 and no more that 1 cup. Instead of explaining all of this in a recipe and to make things simple, recipe developers just give a range.

[@JerenesEats]

​@@Kylehernand4836 It really just means, you may use 1/2 cup, 2/3 cup, 3/4 cup or 1 cup and the recipe will be fine. It'll just be a little less saucy or a little more saucy. It'll just be less sweet or sweeter 🙂.

[@katoriaclarke8445]

Do i have to use wings only

[@JerenesEats]

Nah, I just happened to use wings that day. You may use leg quarters if you want to. However they may need more time in the oven

[@marshybrooks3665]

I have regular Jamaican molasses, can it used?

[@JerenesEats]

The flavour would be more overpowering than Fancy molasses so use a tiny bit orrr leave it out and use a bit of browning and and bit of brown sugar instead 😁

[@mayonaka638]

🫡👩🏾‍🍳

[@marshybrooks3665]

Can I use regular molasses?

[@JerenesEats]

Regular molasses has a more overpowering flavour so I recommend just using a touch of browning and some more brown sugar

[@frugallyt6348]

Yummy 😋

[@JerenesEats]

It really is! I looove me some good wings 😆