Check out the recipe: www.allrecipes.com/Recipe/231713/Chef-Johns-Baked-Mushroom-Risotto/
@nilsjonsson11333 жыл бұрын
@Keith Branson Both of you are bots.
@gmarounf7472 Жыл бұрын
I wonder how you discovered this. You obviously got sick of standing at the stove for half an hour for just two bowls of cooked rice... I know from experience, risotto rice takes forever to cook. I don't know how resturaunts make it to order...
@enlightenmentforall10 жыл бұрын
I love you...this was so delicious. I cooked it for my parents tonight, they were just on the verge of kicking me out and telling me to get a job. Now they want me to stay... thank you
@angelascully66229 жыл бұрын
enlightenthemasses Nawwwwh! See Chef John, you just saved a life with your cullinary magic ^_^
@believensee86216 жыл бұрын
LOL!
@TheTwifann6 жыл бұрын
this will not save you forever!
@mtgsk51806 жыл бұрын
@@TheTwifann Lol! Mom?
@sydloudene28895 жыл бұрын
Oh-
@thomasbruinsma10 жыл бұрын
This recipe is a must! If you enjoy mushrooms even in the slightest, this is amazing, trust me, I tried it out because I had to cook dinner with a vegetarian friend. Then we took a bite and were absolutely amazed at how great this turned out. literally the best plate of risotto I ever had, and I'm not even that much of a risotto guy. Then later, because I was so happy with this, I served it to my father, who is a huge risotto guy, but he is more of a traditional spinach risotto person so he was quite skeptical. But as soon as he took a bite, he put down his fork and told me: 'This is easily the best risotto I ever tasted'. Even though I used too much salt. (be careful with that, be sure to taste!) Since that dish my father has been on my ass asking me to make it again, so I just showed him this video.
@ToddSloanIAAN10 жыл бұрын
This cook is great to listen to and your happy Dad's spinach design makes me hungry! However, this mushroom recipe has nutrient value that I'm suggesting is a nice choice.
@twitey1310 жыл бұрын
Light Headed did you give him parmigiano
@thomasbruinsma10 жыл бұрын
twitey13 always.
@twitey1310 жыл бұрын
It might be a sin but I love taleggio in a risotto, just an idea for you.
@krishyadav31327 жыл бұрын
Jacob Brown it is also AMAZING with some garlic
@erikatamakloe7 жыл бұрын
Did he really just call vegetarians "you plant munchers"?? 😂
@TitanMorsche5 жыл бұрын
Yup.
@hudanightowl5 жыл бұрын
@GW H Roots, you missed roots, the most delicious part..
@jer61625 жыл бұрын
Yes he did at 233 I laughed so hard.
@saturnia225 жыл бұрын
Yes. And I recall waaaay back when he was making something out of cauliflower..a sauce, he said don't think I don't throw you vegetarians a bone every once in a while...that would be odd wouldn't it? I dunno, maybe throw a branch? I nearly died laughing
@empiricofacta88684 жыл бұрын
Iwill remember that one... as a plant muncher I LIKE IT!
@sneakybunny21655 жыл бұрын
A little late to the party, I just made this. O M G it was soooo good and soooo creamy and easy! I love risotto but hate standing at the stove forever making it. I used aborio rice and it worked great at 15 minutes in the oven. Yum! Thank you Chef John!!!!!!
@Z33calin11 жыл бұрын
Chef John, I decided to make this yesterday. Today you wrote "nice!" on my Instagram picture of it and I was so happy that you liked it, that I high fived MYSELF! Ya...that's right...myself.
@ChartheShark11 жыл бұрын
I swear, foodwishes is my secret weapon! I love how you show everything up close so we know exactly what to do. Always love impressing family and friends with foodwishes recipes. Thanks, Chef John!
@rizzy60874 жыл бұрын
Charmaine Li no U
@fortworthbrat10 жыл бұрын
Oh my God...this is one of the most delicious dishes I've ever eaten!! I have gotten nothing but compliments on this dish. Thank you so much for sharing the recipe.
@gsaville194911 жыл бұрын
I've watched hundreds of cooking clips and I can tell you, you're the most informative Chef on food cooking and very easy to listen to. Thank you for your very helpful and entertaining clips, I love them.
@jimgellein10722 жыл бұрын
Made it last night with arborio. Total oven time was 22 minutes as the rice was crunchy after 15. Just added a little more stock. Flavors were great. Not a fan of parm and was happily surprised that it was a complement to the other flavors. Thank you!
@udisputedXXbull10 жыл бұрын
Just made this dish for my husband and I.....We loved it!! so delicious and creamy, he said it was the best side dish yet. I love all of your recipes! Thank you for posting them and letting all of us enjoy the delicious food :)
@YuraGhim11 жыл бұрын
My little brother used to make mushroom risotto all the time when I was back home. I'm going to make this this weekend, and pair it with some nice wine as a birthday treat to myself :) Thank you Chef John for making an incredibly delishiously appetizing video
@hrishikeshmundargi94324 жыл бұрын
I like your style of narrating, it's like sitting in a kindergarten class. I tried your Pasta Fasool recipe with elbow macaroni and my 5 year old gobbled it down before i could say Fasool. It turned out great, thank you for such an easy and wonderful recipe
@tubebitch1211 жыл бұрын
You can't go wrong with the Chef! You rock John!
@SeaUrchiney4 жыл бұрын
Omg tried it tonight and it tasted so good! I used Arborio rice and there was no problem. It’s easier than most recipes because the oven does most of the work for you. Highly recommend
@JeannetteShoreland8 жыл бұрын
Wish I could award you 5 gold stars for this risotto. By far and away the best that I have ever made. Thank you.
@mcomeslast7 жыл бұрын
this was comfort food when I was stationed in Italy. This was the closest we could get to mac and cheese.
@Sabbathissaturday6 жыл бұрын
mcomeslast - way better than Mac n cheese!!!
@ADeeSHUPA4 жыл бұрын
@@Sabbathissaturday uP
@rizzy60874 жыл бұрын
ADee SHuPA ?
@19dec198111 жыл бұрын
i've been cocking your dishes for a year now seriously, what would i do without your vids?
@Souldesouse5 жыл бұрын
I learned so much from this channel! Can’t believe it because of how fun it is to watch. Thank you John
@Lebanonic11 жыл бұрын
Chef John, you have improved my cooking skills 1 million percent. #justsaying
@ZicoCozy3 жыл бұрын
I just tried this recipe and it's AMAZING. I added a little bit of garlic right after the oignons and topped it with aragula. It's simply to die for!
@kenonifty7 жыл бұрын
I used to work with an Italian gal and would mention my frequent pasta cooking in the office and she would always tell e that risotto is the best Italian food. I would just say "It might be but I have never tried it so I would not know." Then I tried it a couple of years ago and got converted. I will give this a go. Thanks chef John.
@angelabender81325 жыл бұрын
kenonifty Rice is eaten all over italy in many different dishes from salty to sweets Italian rices are kings
@boodoggy4 жыл бұрын
I love this guys recipes. I've been cooking rissoto for years professionally. I learned a while back that all of the stock can be added all at once. Doing so will give you the same result as the classical version. Try it as it really works.
@dianekirse21225 жыл бұрын
This is absolutely one of the most wonderful dishes in the world
@lilianelelisdeoliveira388 Жыл бұрын
OMG, that got DELICIOUS. I used garlic and mushrooms both instead of the chicken broth. Thank you Chef, you are my favorite EVER!
@GlitzyOwl0311 жыл бұрын
I think he is a master chef! I love watching this channel! My husband and I get great recipes for guest that go over tremendously! and they are usually very simple!
@Sodabp8 жыл бұрын
Am I the only one who find that super small wooden spoon super funny?
@misslockwood65308 жыл бұрын
the freakishly small wooden spoon!
@mariannecheronis89208 жыл бұрын
LOL! How in the world did Dooneese's (SNL, Kristen Wiig) wooden spoon find its way into Chef John's kitchen?! :)
@johnnycop776 жыл бұрын
Nope, normal sized spoon, just has HUGE hands!
@robynm72213 жыл бұрын
I have that spoon & I love it❣
@ravencw89903 жыл бұрын
no
@iancharless9 жыл бұрын
It turns out absolutely perfect. Really a great and easy recipe. Perfect Risotto. I used Aborio and it takes a bit longer and need just a bit more chicken stock. HOLLA
@RedRider20017 жыл бұрын
uh, arborio takes less time actually.
@iancharless7 жыл бұрын
Count it ☝️
@RedRider20017 жыл бұрын
I did! I've made risotto enough times with either arborio and carnaroli to know. I figure carnaroli takes almost 5 minutes longer the way I do it and it's more difficult to mess up. Arborio goes soft and mushy quickly if you overcook it while carnaroli maintains its toothy firmness. Note that he said to put this pan in the oven for exactly 15 minutes and if you use arborio to check it after 10 minutes. He covers this in the blog link: "If you end up using Arborio rice, the most popular variety sold for risotto, I’d suggest checking this after 10 minutes in the oven, as I suspect it will cook slightly quicker than the Carnaroli." Hope this helps!
@gitasf238 жыл бұрын
OMG! That's the easiest risotto recipes ever! Thanks chef 😍
@cloudstreets13962 жыл бұрын
This dish is part of my regular line up at home. It’s a huge hit!!
@TheBabbage7810 жыл бұрын
Just made this tonight and it was really REALLY good. I wasn't sure if the consistency would be right due to the baking but it was fantastic. I'm definitely doing this one again!
@Kya718875 жыл бұрын
This recipe is amazing! Thanks!! Weird comment: Your voice and attitude are uplifting and positive. Made me smile. Thank you.
@CookingWithCarolyn11 жыл бұрын
OMG, that is a cool technique! There's nothing wrong with having more than one technique under your belt. Looks great!
@createchannel84097 жыл бұрын
Chef John I wish fat evaporated... 😂😂 all of my problems solved lol
@malourdesgernan11 жыл бұрын
you are the most enjoyable and entertaining chef that i've listen to considering I haven't cooked risotto ever, thanks it was helpful.
@realcukiemonster8 жыл бұрын
thank you so much for making this video! my sister makes really yummy mushroom risotto with spinach and I never really could bring myself to spend all that energy on making it but it's definitely one of my favorite foods, now that I know a short cut my lazy butt will make some now! :D
@andrewt2488 жыл бұрын
Carnaroli is definitely the best rice I've ever used for risotto. Thanks for the tip, Chef John!
@aquagamer12127 жыл бұрын
I've made a pumpkin risotto, and omg it was so good.
@moogie19545 жыл бұрын
Thank you, thank you, thank you! Yours is the first recipe for risotto that I have seen that makes it like I have been for years! I always added cream, even though the recipes I've seen don't. I love my creamy, luscious, mushroom risotto... And now I have an easier version!
@ryanspencerlauderdale6874 жыл бұрын
"First we make them wet, then we make them dry, then we make them wet again." -Chef John, 2013
@jasminabarrett29279 жыл бұрын
Made it! Apparently risotto is very difficult to make, but this was so easy, my first time making it and it tasted sooooo good! Thank you :-)
@sirclemeni19 жыл бұрын
No its not. I think this is even more complicated than the original one. Watch the instruction from gennaro contaldo, he shows you how its done super quick and easy. And delicious of course. 😉 Sincerly, a european
@leggingsarepants31758 жыл бұрын
it isnt difficult, just time consuming. he tried to cut out time at the stove stirring and pouring. otherwise you just keep adding stock and stirring as it absorbs.
@tartanbasketball7 жыл бұрын
I will try this minus the onions as I'm allergic, but I make risotto a lot and I've never made it this way before. Nice work
@tammycasey73254 жыл бұрын
Once again you helped me be amazing! Thank you Chef John. I actually used regular long grain rice and Monterey Jack cheese and was so happy. You rock!
@Ebvardh11 жыл бұрын
My mom's going to love this. Thanks a million, Chef John!
@Ochovarium11 жыл бұрын
Love your videos, Chef John! Thanks for keeping it real for all us culinary sinners.
@smileybomb12311 жыл бұрын
why is chef john full of awesomeness?
@cinbackwater78257 жыл бұрын
This was amazing! So simple to make, but devastatingly delicious!! A good balance of creamy and mushrooms! :D I was surprise that this works really well with regular Jasmine rice too! The sauce was able to stick to the rice and everything! (Sorry Chef John, but being new to cooking, I have no clue where to get those fancy rice stuff.)
@davidrace10503 жыл бұрын
Love your work Chef John, this is another winner 🏆 👏.
@delainalovell1777 жыл бұрын
I love that u can bake it. And the towel on the handle.
@updownstate5 жыл бұрын
I can't go to sleep good until I watch Chef.
@michaelutsumi97242 жыл бұрын
We paired this side with beef shank in the Instant Pot the other night. Substituted with Kokuho short grain rice and it turned out fantastic!
@thegiftlady1 Жыл бұрын
Mouth watering here. Mushroom fanatic who has failed risotto at home. Looks easy peezy! Going out to get the ingredients today.
@daya8203 жыл бұрын
I love your methods and I’ll try risotto and I can already test this recipe, delicious. Thank you.
@daviddedick147 жыл бұрын
Made this last night for our Valentine's Day dinner. Absolutely delicious! We both thought so as we enjoyed it with a glass of rose'. Thank you Chef John!
@krazysweet111 жыл бұрын
Thank you for posting this video. I cooked this dish today. It is delicious! It is very easy to make too! :)
@misspeachesthomas9 жыл бұрын
You crack me up, I love you. I'm making risotto tonight and needed a refresher course.
@sarahapel99 жыл бұрын
Just made this! SO GOOOOD! !!! I did substitute the cream for fat free half and half, and it was still amazing! !! Thanks!
@maryamashkanani63628 жыл бұрын
I was really impressed with the result! Its tastes so good
@keikan04075 жыл бұрын
I find your narration very amusing to listen to. And your tasty and easy cooking recipes too! Keep up with good works!
@tinastable57162 жыл бұрын
I made this recipe and it is amazing!!!! Thank you!
@Watchlearneatrecipes11 жыл бұрын
Hi Chef John, this looks so great...I never thought of baking risotto before. You are so creative!
@MisteMiner11 жыл бұрын
Wow! Some good general cooking tips in this video Chef John. Thank-you!!!
@stevensonrf11 жыл бұрын
I really enjoy as well as learn so much from Chef John videos! Thanks!
@space1oddity6 жыл бұрын
I cooked this today and it was sooo delicious. Thanks for sharing!
@kaarenee2611 жыл бұрын
I made this last night in a kitchen full of noisy friends and it still came out amazingly delicious and perfect! Thanks Chef John!
@KronosMonkeyKing11 жыл бұрын
you have no idea how excited I am you made this vid. Good god I love mushroom risotto.
@goodgirl1407 жыл бұрын
I make this recipe all the time, and even after doubling the recipe people always want more!! Whenever I want to impress people I whip this recipe out!
@kimlee1416 Жыл бұрын
Great receipe thank you for sharing it looks delicious.
@rustysilhouette11 жыл бұрын
I just love listening to you talk
@klaytonrocks11 жыл бұрын
That actually sounds pretty intriguing. I may try that some time.
@nodidog5 жыл бұрын
Really simple and totally delicious, as usual with Chef John 👍
@SpirusOfH7 жыл бұрын
This was incredibly delicious will be using this for years!! Thank you
@ExtractK7 жыл бұрын
Just made this and lord was it fantastic
@LuckyMojito2 жыл бұрын
I just made this for my husband and me. I used the giant portobello mushrooms so it made my broth black. The final product didn’t look appetizing but let me tell you it was absolutely delicious.
@suzanneblackmon11 жыл бұрын
I cannot wait to try this, it seems so easy
@calebschieler56307 жыл бұрын
"Brown rice vs board of education" lol!
@AsukaDoinHerThang5 жыл бұрын
I heard him say this right when i scrolled down to this comment just now lol 12:49am
@chrishickman70594 жыл бұрын
@@AsukaDoinHerThang i literally did the same thing but at 11PM
@RDens4d3 жыл бұрын
I was skeptical, as I’ve made it the “old fashioned PITA” way for years, but made your recipe tonight. All I can say is wow! Never going back to the old way again. Your recipe is out of this world, delicious
@llamadeyrey8 жыл бұрын
"Plant munchers" lol
@GlitzyOwl0311 жыл бұрын
I'm a vegetarian and I love to see meals with no meat! This looks so tasty! My make this for the husband this weekend
@barbarabentley96792 жыл бұрын
I am giving you a thumbs up regarding this recipe. It looks delicious. And I am planning on making this dish soon. Thanks.🙂
@djpeeples128 жыл бұрын
I just made this, and it's fantastic!
@kurdok235211 жыл бұрын
BEST CHANNEL ON KZbin!!!!
@bigfootsburneraccount91603 жыл бұрын
This is seriously the best recipe
@TechGrl8811 жыл бұрын
Perfect recipe for my sister who can't have gluten! Oh man, you have no idea how hard it is to find something without gluten in it. Thank you so much, Chef John! :-)
@vashtilantigua9085 жыл бұрын
Just made this...amazing and really easy!
@brentmcfarland79087 жыл бұрын
Your recipes are great everytime!
@wmcald9 жыл бұрын
Made this for the first time and this is my new fav
@sammikit11 жыл бұрын
Oh, that looks sooo good! I love mushroom risotto!
@manulboi11 жыл бұрын
The magic only foodwishes can bring.
@linawangfang4 жыл бұрын
Delicious as per usual!! Will be adapting it to make an asparagus risotto as well!
@jpmorgan18711 жыл бұрын
*mouth watering* His family must love him.
@kewlness417 жыл бұрын
this looks amazing im pumped to try it!
@joshjohnson341611 жыл бұрын
Haha, I love your videos! You have great recipes that taste super wonderful and you explain yourself very well. Not to mention your hilarious! It makes my day better every time I watch your videos because of your consistent positive and happy attitude, mixed with your great cooking videos! Thank you!:)
@EMTinVA3 жыл бұрын
this looks amazing. Making it tomorrow. Thanks!
@susyyass11 жыл бұрын
So easy, I am so doing this, thanks Chef John!
@feliz53338 жыл бұрын
Man i wish i could work with Chef John. Your Recipe Videos are the best man. Thanks for teaching me so much! You Should Do a Chicken Posole Video Next.
@foodwishes11 жыл бұрын
Yes, so think of the extra magic with it!
@jefferyneu39154 жыл бұрын
After all... You are the ???? Of your risotto!😨. Chef John, there is honor in observing tradition.😍
@irenakalugin66194 жыл бұрын
I love this cooking chanel :)
@bilgigokalpgulen41664 жыл бұрын
Super oldu ,cok begendim ,ellerinize saglik.Cok cok tesekkurler.