Baked Mushroom Risotto - "Cheater" Oven Risotto Method - Perfect Everytime!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/231713/Chef-Johns-Baked-Mushroom-Risotto/

[@nilsjonsson1133]

@Keith Branson Both of you are bots.

[@gmarounf7472]

I wonder how you discovered this. You obviously got sick of standing at the stove for half an hour for just two bowls of cooked rice... I know from experience, risotto rice takes forever to cook. I don't know how resturaunts make it to order...

[@enlightenmentforall]

I love you...this was so delicious. I cooked it for my parents tonight, they were just on the verge of kicking me out and telling me to get a job. Now they want me to stay... thank you

[@angelascully6622]

enlightenthemasses Nawwwwh! See Chef John, you just saved a life with your cullinary magic ^_^

[@believensee8621]

LOL!

[@TheTwifann]

this will not save you forever!

[@mtgsk5180]

@@TheTwifann Lol! Mom?

[@sydloudene2889]

Oh-

[@thomasbruinsma]

This recipe is a must! If you enjoy mushrooms even in the slightest, this is amazing, trust me, I tried it out because I had to cook dinner with a vegetarian friend. Then we took a bite and were absolutely amazed at how great this turned out. literally the best plate of risotto I ever had, and I'm not even that much of a risotto guy. Then later, because I was so happy with this, I served it to my father, who is a huge risotto guy, but he is more of a traditional spinach risotto person so he was quite skeptical. But as soon as he took a bite, he put down his fork and told me: 'This is easily the best risotto I ever tasted'. Even though I used too much salt. (be careful with that, be sure to taste!) Since that dish my father has been on my ass asking me to make it again, so I just showed him this video.

[@ToddSloanIAAN]

This cook is great to listen to and your happy Dad's spinach design makes me hungry! However, this mushroom recipe has nutrient value that I'm suggesting is a nice choice.

[@twitey13]

Light Headed did you give him parmigiano

[@thomasbruinsma]

twitey13 always.

[@twitey13]

It might be a sin but I love taleggio in a risotto, just an idea for you.

[@krishyadav3132]

Jacob Brown it is also AMAZING with some garlic

[@erikatamakloe]

Did he really just call vegetarians "you plant munchers"?? 😂

[@TitanMorsche]

Yup.

[@hudanightowl]

@GW H Roots, you missed roots, the most delicious part..

[@jer6162]

Yes he did at 233 I laughed so hard.

[@saturnia22]

Yes. And I recall waaaay back when he was making something out of cauliflower..a sauce, he said don't think I don't throw you vegetarians a bone every once in a while...that would be odd wouldn't it? I dunno, maybe throw a branch? I nearly died laughing

[@empiricofacta8868]

Iwill remember that one... as a plant muncher I LIKE IT!

[@sneakybunny2165]

A little late to the party, I just made this. O M G it was soooo good and soooo creamy and easy! I love risotto but hate standing at the stove forever making it. I used aborio rice and it worked great at 15 minutes in the oven. Yum! Thank you Chef John!!!!!!

[@Z33calin]

Chef John, I decided to make this yesterday. Today you wrote "nice!" on my Instagram picture of it and I was so happy that you liked it, that I high fived MYSELF! Ya...that's right...myself.

[@ChartheShark]

I swear, foodwishes is my secret weapon! I love how you show everything up close so we know exactly what to do. Always love impressing family and friends with foodwishes recipes. Thanks, Chef John!

[@rizzy6087]

Charmaine Li no U

[@fortworthbrat]

Oh my God...this is one of the most delicious dishes I've ever eaten!! I have gotten nothing but compliments on this dish. Thank you so much for sharing the recipe.

[@gsaville1949]

I've watched hundreds of cooking clips and I can tell you, you're the most informative Chef on food cooking and very easy to listen to. Thank you for your very helpful and entertaining clips, I love them.

[@jimgellein1072]

Made it last night with arborio. Total oven time was 22 minutes as the rice was crunchy after 15. Just added a little more stock. Flavors were great. Not a fan of parm and was happily surprised that it was a complement to the other flavors. Thank you!

[@udisputedXXbull]

Just made this dish for my husband and I.....We loved it!! so delicious and creamy, he said it was the best side dish yet. I love all of your recipes! Thank you for posting them and letting all of us enjoy the delicious food :)

[@YuraGhim]

My little brother used to make mushroom risotto all the time when I was back home. I'm going to make this this weekend, and pair it with some nice wine as a birthday treat to myself :) Thank you Chef John for making an incredibly delishiously appetizing video

[@hrishikeshmundargi9432]

I like your style of narrating, it's like sitting in a kindergarten class. I tried your Pasta Fasool recipe with elbow macaroni and my 5 year old gobbled it down before i could say Fasool. It turned out great, thank you for such an easy and wonderful recipe

[@tubebitch12]

You can't go wrong with the Chef! You rock John!

[@SeaUrchiney]

Omg tried it tonight and it tasted so good! I used Arborio rice and there was no problem. It’s easier than most recipes because the oven does most of the work for you. Highly recommend

[@JeannetteShoreland]

Wish I could award you 5 gold stars for this risotto. By far and away the best that I have ever made. Thank you.

[@mcomeslast]

this was comfort food when I was stationed in Italy. This was the closest we could get to mac and cheese.

[@Sabbathissaturday]

mcomeslast - way better than Mac n cheese!!!

[@ADeeSHUPA]

@@Sabbathissaturday uP

[@rizzy6087]

ADee SHuPA ?

[@19dec1981]

i've been cocking your dishes for a year now seriously, what would i do without your vids?

[@Souldesouse]

I learned so much from this channel! Can’t believe it because of how fun it is to watch. Thank you John

[@Lebanonic]

Chef John, you have improved my cooking skills 1 million percent. #justsaying

[@ZicoCozy]

I just tried this recipe and it's AMAZING. I added a little bit of garlic right after the oignons and topped it with aragula. It's simply to die for!

[@kenonifty]

I used to work with an Italian gal and would mention my frequent pasta cooking in the office and she would always tell e that risotto is the best Italian food. I would just say "It might be but I have never tried it so I would not know." Then I tried it a couple of years ago and got converted. I will give this a go. Thanks chef John.

[@angelabender8132]

kenonifty Rice is eaten all over italy in many different dishes from salty to sweets Italian rices are kings

[@boodoggy]

I love this guys recipes. I've been cooking rissoto for years professionally. I learned a while back that all of the stock can be added all at once. Doing so will give you the same result as the classical version. Try it as it really works.

[@dianekirse2122]

This is absolutely one of the most wonderful dishes in the world

[@lilianelelisdeoliveira388]

OMG, that got DELICIOUS. I used garlic and mushrooms both instead of the chicken broth. Thank you Chef, you are my favorite EVER!

[@GlitzyOwl03]

I think he is a master chef! I love watching this channel! My husband and I get great recipes for guest that go over tremendously! and they are usually very simple!

[@Sodabp]

Am I the only one who find that super small wooden spoon super funny?

[@misslockwood6530]

the freakishly small wooden spoon!

[@mariannecheronis8920]

LOL! How in the world did Dooneese's (SNL, Kristen Wiig) wooden spoon find its way into Chef John's kitchen?! :)

[@johnnycop77]

Nope, normal sized spoon, just has HUGE hands!

[@robynm7221]

I have that spoon & I love it❣

[@ravencw8990]

no

[@iancharless]

It turns out absolutely perfect. Really a great and easy recipe. Perfect Risotto. I used Aborio and it takes a bit longer and need just a bit more chicken stock. HOLLA

[@RedRider2001]

uh, arborio takes less time actually.

[@iancharless]

Count it ☝️

[@RedRider2001]

I did! I've made risotto enough times with either arborio and carnaroli to know. I figure carnaroli takes almost 5 minutes longer the way I do it and it's more difficult to mess up. Arborio goes soft and mushy quickly if you overcook it while carnaroli maintains its toothy firmness. Note that he said to put this pan in the oven for exactly 15 minutes and if you use arborio to check it after 10 minutes. He covers this in the blog link: "If you end up using Arborio rice, the most popular variety sold for risotto, I’d suggest checking this after 10 minutes in the oven, as I suspect it will cook slightly quicker than the Carnaroli." Hope this helps!

[@gitasf23]

OMG! That's the easiest risotto recipes ever! Thanks chef 😍

[@cloudstreets1396]

This dish is part of my regular line up at home. It’s a huge hit!!

[@TheBabbage78]

Just made this tonight and it was really REALLY good. I wasn't sure if the consistency would be right due to the baking but it was fantastic. I'm definitely doing this one again!

[@Kya71887]

This recipe is amazing! Thanks!! Weird comment: Your voice and attitude are uplifting and positive. Made me smile. Thank you.

[@CookingWithCarolyn]

OMG, that is a cool technique! There's nothing wrong with having more than one technique under your belt. Looks great!

[@createchannel8409]

Chef John I wish fat evaporated... 😂😂 all of my problems solved lol

[@malourdesgernan]

you are the most enjoyable and entertaining chef that i've listen to considering I haven't cooked risotto ever, thanks it was helpful.

[@realcukiemonster]

thank you so much for making this video! my sister makes really yummy mushroom risotto with spinach and I never really could bring myself to spend all that energy on making it but it's definitely one of my favorite foods, now that I know a short cut my lazy butt will make some now! :D

[@andrewt248]

Carnaroli is definitely the best rice I've ever used for risotto. Thanks for the tip, Chef John!

[@aquagamer1212]

I've made a pumpkin risotto, and omg it was so good.

[@moogie1954]

Thank you, thank you, thank you! Yours is the first recipe for risotto that I have seen that makes it like I have been for years! I always added cream, even though the recipes I've seen don't. I love my creamy, luscious, mushroom risotto... And now I have an easier version!

[@ryanspencerlauderdale687]

"First we make them wet, then we make them dry, then we make them wet again." -Chef John, 2013

[@jasminabarrett2927]

Made it! Apparently risotto is very difficult to make, but this was so easy, my first time making it and it tasted sooooo good! Thank you :-)

[@sirclemeni1]

No its not. I think this is even more complicated than the original one. Watch the instruction from gennaro contaldo, he shows you how its done super quick and easy. And delicious of course. 😉 Sincerly, a european

[@leggingsarepants3175]

it isnt difficult, just time consuming. he tried to cut out time at the stove stirring and pouring. otherwise you just keep adding stock and stirring as it absorbs.

[@tartanbasketball]

I will try this minus the onions as I'm allergic, but I make risotto a lot and I've never made it this way before. Nice work

[@tammycasey7325]

Once again you helped me be amazing! Thank you Chef John. I actually used regular long grain rice and Monterey Jack cheese and was so happy. You rock!

[@Ebvardh]

My mom's going to love this. Thanks a million, Chef John!

[@Ochovarium]

Love your videos, Chef John! Thanks for keeping it real for all us culinary sinners.

[@smileybomb123]

why is chef john full of awesomeness?

[@cinbackwater7825]

This was amazing! So simple to make, but devastatingly delicious!! A good balance of creamy and mushrooms! :D I was surprise that this works really well with regular Jasmine rice too! The sauce was able to stick to the rice and everything! (Sorry Chef John, but being new to cooking, I have no clue where to get those fancy rice stuff.)

[@davidrace1050]

Love your work Chef John, this is another winner 🏆 👏.

[@delainalovell177]

I love that u can bake it. And the towel on the handle.

[@updownstate]

I can't go to sleep good until I watch Chef.

[@michaelutsumi9724]

We paired this side with beef shank in the Instant Pot the other night. Substituted with Kokuho short grain rice and it turned out fantastic!

[@thegiftlady1]

Mouth watering here. Mushroom fanatic who has failed risotto at home. Looks easy peezy! Going out to get the ingredients today.

[@daya820]

I love your methods and I’ll try risotto and I can already test this recipe, delicious. Thank you.

[@daviddedick14]

Made this last night for our Valentine's Day dinner. Absolutely delicious! We both thought so as we enjoyed it with a glass of rose'. Thank you Chef John!

[@krazysweet1]

Thank you for posting this video. I cooked this dish today. It is delicious! It is very easy to make too! :)

[@misspeachesthomas]

You crack me up, I love you. I'm making risotto tonight and needed a refresher course.

[@sarahapel9]

Just made this! SO GOOOOD! !!! I did substitute the cream for fat free half and half, and it was still amazing! !! Thanks!

[@maryamashkanani6362]

I was really impressed with the result! Its tastes so good

[@keikan0407]

I find your narration very amusing to listen to. And your tasty and easy cooking recipes too! Keep up with good works!

[@tinastable5716]

I made this recipe and it is amazing!!!! Thank you!

[@Watchlearneatrecipes]

Hi Chef John, this looks so great...I never thought of baking risotto before. You are so creative!

[@MisteMiner]

Wow! Some good general cooking tips in this video Chef John. Thank-you!!!

[@stevensonrf]

I really enjoy as well as learn so much from Chef John videos! Thanks!

[@space1oddity]

I cooked this today and it was sooo delicious. Thanks for sharing!

[@kaarenee26]

I made this last night in a kitchen full of noisy friends and it still came out amazingly delicious and perfect! Thanks Chef John!

[@KronosMonkeyKing]

you have no idea how excited I am you made this vid. Good god I love mushroom risotto.

[@goodgirl140]

I make this recipe all the time, and even after doubling the recipe people always want more!! Whenever I want to impress people I whip this recipe out!

[@kimlee1416]

Great receipe thank you for sharing it looks delicious.

[@rustysilhouette]

I just love listening to you talk

[@klaytonrocks]

That actually sounds pretty intriguing. I may try that some time.

[@nodidog]

Really simple and totally delicious, as usual with Chef John 👍

[@SpirusOfH]

This was incredibly delicious will be using this for years!! Thank you

[@ExtractK]

Just made this and lord was it fantastic

[@LuckyMojito]

I just made this for my husband and me. I used the giant portobello mushrooms so it made my broth black. The final product didn’t look appetizing but let me tell you it was absolutely delicious.

[@suzanneblackmon]

I cannot wait to try this, it seems so easy

[@calebschieler5630]

"Brown rice vs board of education" lol!

[@AsukaDoinHerThang]

I heard him say this right when i scrolled down to this comment just now lol 12:49am

[@chrishickman7059]

@@AsukaDoinHerThang i literally did the same thing but at 11PM

[@RDens4d]

I was skeptical, as I’ve made it the “old fashioned PITA” way for years, but made your recipe tonight. All I can say is wow! Never going back to the old way again. Your recipe is out of this world, delicious

[@llamadeyrey]

"Plant munchers" lol

[@GlitzyOwl03]

I'm a vegetarian and I love to see meals with no meat! This looks so tasty! My make this for the husband this weekend

[@barbarabentley9679]

I am giving you a thumbs up regarding this recipe. It looks delicious. And I am planning on making this dish soon. Thanks.🙂

[@djpeeples12]

I just made this, and it's fantastic!

[@kurdok2352]

BEST CHANNEL ON KZbin!!!!

[@bigfootsburneraccount9160]

This is seriously the best recipe

[@TechGrl88]

Perfect recipe for my sister who can't have gluten! Oh man, you have no idea how hard it is to find something without gluten in it. Thank you so much, Chef John! :-)

[@vashtilantigua908]

Just made this...amazing and really easy!

[@brentmcfarland7908]

Your recipes are great everytime!

[@wmcald]

Made this for the first time and this is my new fav

[@sammikit]

Oh, that looks sooo good! I love mushroom risotto!

[@manulboi]

The magic only foodwishes can bring.

[@linawangfang]

Delicious as per usual!! Will be adapting it to make an asparagus risotto as well!

[@jpmorgan187]

*mouth watering* His family must love him.

[@kewlness41]

this looks amazing im pumped to try it!

[@joshjohnson3416]

Haha, I love your videos! You have great recipes that taste super wonderful and you explain yourself very well. Not to mention your hilarious! It makes my day better every time I watch your videos because of your consistent positive and happy attitude, mixed with your great cooking videos! Thank you!:)

[@EMTinVA]

this looks amazing. Making it tomorrow. Thanks!

[@susyyass]

So easy, I am so doing this, thanks Chef John!

[@feliz5333]

Man i wish i could work with Chef John. Your Recipe Videos are the best man. Thanks for teaching me so much! You Should Do a Chicken Posole Video Next.

[@foodwishes]

Yes, so think of the extra magic with it!

[@jefferyneu3915]

After all... You are the ???? Of your risotto!😨. Chef John, there is honor in observing tradition.😍

[@irenakalugin6619]

I love this cooking chanel :)

[@bilgigokalpgulen4166]

Super oldu ,cok begendim ,ellerinize saglik.Cok cok tesekkurler.