Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes

Learn how to make Potatoes Romanoff! About 10 years ago, I took a trip to Las Vegas with a group of food writers, and while I don’t remember much, I do remember learning how to make this incredible potato gratin from Chef John Schenk, at his restaurant, Strip House. Visit foodwishes.blo... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing Potatoes Romanoff recipe!
You can also find my content on Allrecipes: allrecipes.com/...

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/276526/Steakhouse-Potatoes-Romanoff/

[@aohige]

Suggestion: Before baking it, sprinkle some panko breadcrumbs and cheese on it to give it a crusty and tasty top crust!

[@yousircantknow8987]

Large potatoes, cayenne, I think both are optional.

[@HunterPhenomMakoy]

I’d love to know what baking sheet you use.

[@dougcruickshank4534]

Hunter Makoy !8

[@stardustgirl2904]

👱‍♀️I find that a white chetter,doesn't really have much flavor! So I prefer to use a cheese that's white and delicate in flavor and half it ith a little smoked Gouda cheese! 👱‍♀️🌷🌻🌷🐝Thanks Chief John for the recipe!

[@matte1402]

Had dinner on Sunday with my parents and brought this. I left with a request to double it for Thanksgiving. It's that good.

[@stardustgirl2904]

That's great to hear, because I have been planning on trying this during the lockdown! I have been trying some new recipes, even though its hard to get some items in the stores around me! And it's nice to be cooking more!🌻🌷🌻🌷👱‍♀️

[@thespegs]

Look at this guy showing off he has parents. And a family.

[@mariannesouza8326]

@@thespegs 😂

[@region4243]

Lockdown is a prison term

[@saintejeannedarc9460]

@@region4243 You're damn right it's a prison term, and we are being treated like prisoners. This crap has to end. Nice recipe, that looks to fussy for not enough pay off for me. I love my scalloped potatoes.

[@Onemanshowforever]

I made these today and my wife loved them so much she rewrote our wedding vows. “I will love you and honor you all the days of my life as long as you make me potato Romanoff at least once a week “😂

[@petiebigenho6678]

"In that it is one of the few things I can remember". Love listening to Chef John.

[@johnulica611]

Everything you cook turns into a golden recipe. Thank you.

[@dhookdriver]

Made this more than a few times, and love it. Decided tonight to try it as a shepherds pie topping. Home run, was perfect, thanks

[@colemcleod941]

Oh god that's a great idea... I'm gonna do that now that I heard it from you! Thanks

[@camiray2687]

Most excellent suggestion, thanks.

[@nolitetebastardescarborund9761]

Now THAT sounds like a wonderful idea!

[@LifesPeachy321]

I've never made shepard's pie...any suggestions on where I can find the best recipe for it + using this as the topping?

[@MsMary957]

My mouth watered as soon as I read your comment.

[@rsybing]

Two chefs named John collaborating together is like crossing the streams

[@Timenow1]

Totally 😊

[@brettmiddleton7949]

Choose the form of the Destructor! (It probably looks like an unsalted potato, because we all know those are evil.)

[@TheOriginalRizk]

Excuse me Egon, you said crossing the streams was bad!

[@tom_something]

I had to go and look up Chef John's last name to see if he was actually referencing himself all sneaky-like, as our Chef John has held high-level positions in restaurants before. They are, in fact, two different people.

[@generalzod8589]

@@tom_something Great job. Now find out who was the second shooter in the grassy knoll.🧐😎🤫

[@thomasthun]

Video has been out 7 minutes and has a thousand views. Rock Star Chef John

[@Deenique16]

Cool

[@LeslieKingston]

I made this last night and added 1/2 stick of cream cheese and some guyrere cheese along with freshy grated Vermont white cheddar. So excellent! Thank you❤️

[@LaraRenee42]

Chef John should feel honored, you were so complimentary about his dish! No changes, every step remembered, what a generous gift.

[@TheDarrenH30]

I made this several weeks ago and like all of Chef John’s recipes, it was amazing. Really. AMAZING! Trying it again tonight but throwing some crab meat in there as well. Fingers are crossed.

[@adambrown2626]

This dish just made the top of my “most wanted” list.

[@adambrown2626]

I made this last night.....sensational.

[@adambrown2626]

@@Zaegel74 suspicious??? What's to talk about, my 4 year old could make this. I have made more than a dozen of chef John's dishes, I haven't had a bad recipe yet.

[@NB-ky5ol]

I made it tonight. It’s a great recipe to add your own touch like topping it with spring onions when it comes out or grating Asiago on top.

[@carolking5755]

Gonna try it . One thing I noticed Did I Miss the butter or there was none . 👍

[@malthuswasright]

Chives will be the thing. Perhaps mixing in a little grain mustard would be a good enhancement too.

[@Mark723]

"And speaking of large hunks of meat..." Chef showing his standard brilliance.

[@robo9466]

Mark723 Lmfao. That’s a classic chef John one.

[@billybareblu]

I just about fell out ;D

[@dagnymaximus6965]

This is one of my very favorite Chef John recipes! My family loves this recipe too!

[@MHarenArt]

I made this with well drained cooked cauliflower. I was taking it to a pot luck and there were several people on a Keto diet so when they saw this was made with cauliflower, they were stoked - and they ATE IT ALL!!!! The whole thing vanished!!! And although it's not a substitute for potatoes, it was a SUPER DELISH, practically zero carb alternative!!!!!

[@cosmothewonderdog8602]

I love mixing potatoes with cauliflower. I hate plain mashed cauliflower but add just one potato and the combination is divine. I also substitute half of the pasta in Mac and cheese with roasted cauliflower. It’s delicious.

[@MHarenArt]

@@cosmothewonderdog8602 Great minds think alike!! I don't like plain mashed cauliflower either, but let me tell you, the Romanoff is super with just the cauliflower. No potatoes needed! Enjoy!

[@georgebarker4847]

"The old polka polka" Lawrence Welk reference.

[@FishTheJim]

Yeah where were the bubbles?

[@YodaMan-420]

@@FishTheJim Michael stole them

[@Trytocookthis]

I used to watch this on Sunday evenings with my grandmother. I would hear her laugh occasionally....and I would think .. WHY?? On Saturday nights with the HeeHaw Show ... I understood some of the laughs, but not the sex stuff. LOL

[@FishTheJim]

@@Trytocookthis oh where where are you tonight...

[@saltyme7711]

Same thing I've been exclaiming need that T-shirt! The O'l Poka Poka 2020!!

[@foodwishes]

It's not live on the channel yet, but here's a link to our newest fashion statement, "Never Let the Food Win." teespring.com/never-let-the-food-win

[@Sam_596]

Hey Chef John, can you do biscuits and sausage gravy? It's easily my favorite breakfast

[@MenChooseSlavesObey]

This would be AMAZING in a Sheppard or Cottage pie.

[@Notanothercrayon]

If you were colonizing Mars and could only bring either black pepper or cayenne pepper with you, and you could never have the other again, which would you choose?

[@bighouse6120]

@@Notanothercrayon A world without either would be pretty bleak. I'd probably just have stay back here on Earth.

[@peggysterner255]

Sausage gravy

[@veronicacastle6106]

This is such a staple in my family it's even in our family cookbook! Nice to see it in the spotlight for a change!

[@MaZEEZaM]

It’s completely new to me, I’ve never heard of it here in Australia, always nice to learn new recipes 🤗

[@KravDr]

Chef John, you definitely have the most entertaining personality of all chefs that I know.

[@CaptainReverendo]

I’m Chef John’s cayenne pepper dealer. I’m rich AF now.

[@unsensibleshoes6673]

Cayenne is the crack of the culinary world.

[@FluffeeBrown]

😂😂😜🤦🏽‍♂️🤣🤣😋 chef John loves him some cayenne pepper fr fr! Love that he uses an array of spices not just black pepper and salt!!! Thank God

[@scottbond1949]

Well I'm his garlic dealer. I'm rich bitch

[@LeClaw]

All well and good but if you're not Jas. Townsend's nutmeg deal you've missed a trick

[@jadesmith6823]

The big boy loves it 😅😂

[@shalona1974sweden]

I love those moments when there's really nothing left to do but to eat... 💕

[@phickle]

The fact you went in 5 times for a "taste" tells me all I need to know.

[@TechnicolorMammoth]

I've had a similar dish, it's one of those, "I can't stop eating this" kind of things.

[@rato7718]

I saw that at well, it must be good!. I have made a few of his dishes and they came out well and all of them were eaten by my family. Thanks Chef John

[@marybethleib8286]

I made this for one of our family Christmas dinners this year. Off the charts delicious!!!! Gotta plan ahead so you have the time to fully cool the taters after baking so they can be shredded. Made up the final dish ahead and put it in oven as guests arrived to cook. Sprinkled crisp cooked bacon on top to garnish once it was taken out. There was NONE left! Thanks Chef John for helping me make a memorable meal. Oh... by the way... I served it w Chateaubriand and bacon wrapped green bean bundles.

[@oliviamartini9700]

Mary Beth, what a delicious dinner and thanks for answering my question of whether it can be made ahead. Will it keep all right in the fridge for a few hours, or did you make it right before the guests and leave at room temp? Many thanks, months later!

[@marybethleib8286]

Hello. I put it together early in the afternoon and put it in the fridge. Took it out about 1/2 hour before to bring to room temp before I cooked it. I hope you love it as much as we did.

[@oliviamartini9700]

@@marybethleib8286 A million thanks for your thoughtfulness in responding and the great advice!

[@richardzaccone]

I started a second career in cooking/baking, and since then I’ve taken over the Christmas/New Year family gathering meal and this recipe will be included AFTER I make a batch and see where I erred; thank you Chef John. I’ve followed your Prime recipe for two years in a row...flawless!

[@Moheeheeko]

made this dish for early christmas with my wife's family. My father in law all but demanded the recipe.

[@theCTpipe]

I’ve made several of your recipes and all have turned out good, but this recipe turned out fabulous! Thank you for sharing the recipe! This is a new favorite.

[@justjoy5549]

Eff yeah! Love me anything chef john does with potatoes!

[@katiewray2525]

Thanks Chef John!!!!! I made these for dinner tonight and they were OFF THE HOOK!!! 👍😁💕I cannot believe how delicious this gratin is, it is my new fave 💝 Merry Christmas to you and yours!

[@fred7934]

Made this for Christmas dinner with prime rib, everyone loved it.

[@MaZEEZaM]

This with ribs would be seriously Yum 😋

[@lisadailey]

I'm curious. If you used the Method X to cook the prime rib, did the meat stay warm while the potatoes were baking in the oven?

[@jimvad]

Made this today. Absolutely delicious! Was a big hit with the family!

[@JohannGambolputty22]

I’m here because Adam Ragusea talked about “Chef John” and now I’m watching Chef John talk about another “Chef John.” How deep does this rabbit hole go?

[@mauz791]

Forever

[@HoratioIsHere]

You are now part of the cult of John. Welcome.

[@johnboyd7158]

ALL the way past Alice and the red queen.

[@sgr0]

Depends. Have you seen Buckaroo Banzai, where all the bad guys are named "John"? This goes deeper than that.

[@JohannGambolputty22]

Steve Rowley, so more than 8 dimensions? I can’t watch that many videos on a weeknight.

[@radwizard]

I made this, but used Irish Dublinder Cheese!! WOWOWOWOW! So good!

[@_Kittlebug_]

Hi Chef John, I made this recipe and brought it to a potluck my friends and I had together last week. We are senior college students and our graduation commencement ceremony got cancelled due to the virus, so we celebrated our accomplishments as best we could-with food! One of my friends is a professional chef and loved this dish sooo much! I was pretty proud of myself, lol. A week later and myself and my boyfriend have now taken social distancing measures and are staying home, so I cannot wait to try out more recipes on him :) I’m thinking the Turkish poached egg recipe next. Thank you for a delicious distraction amid such uncertain times, it’s really appreciated.

[@hestergreen2031]

Cannot wait till I get cookin with Chef John. Absolutely perfect every time.

[@Friedolin93]

Damn, this will be awesome with some bacon and green onions

[@JimiHendrix998]

My thoughts too!!

[@Cloax]

Well howdy doody!

[@TechnicolorMammoth]

Isn't great how he reminds us all at the end how amazing that'd be?

[@killerbiene243]

+ butter :)

[@saltedllama2759]

The dish is already VERY onion-y. Plus bacon is cheating. Furthermore, this wouldn't be Potatoes Romanoff if you added those things. If you need bacon in it, chances are you chose a bad cheese and/or didn't season it enough.

[@teramariepruitt1303]

Looks SO delicious! I'm gonna save it to my special Food Wishes "folder" of your must try recipes! Ty!!!!

[@TechnicolorMammoth]

I love that I'm not alone in having a Food Wishes "folder".

[@NickyKnickerson]

Shout out to all the Chef Johns everywhere.

[@frankconnors9497]

An outstanding recipe of the first order. I might add that what is left over is excellent for making potato pancakes. Make the patties (pack firmly) to the cook's desired size. Preheat in a frying pan with some vegetable oil and butter (not too much or too little). Fry in a hot skillet; two cycles at three minutes a side. Remove when you see a crust somewhere between golden and a little dark brown. Remove, eat immediately with a topping of sour cream or applesauce. Tres magnifique! Good luck!

[@ennykraft]

I've made these several times now. It's a fantastic recipe and easy to make ahead.

[@April4YHWH]

"There are pre-grated cheddars, and great cheddars, but there are no great pre-grated cheddars." So sayeth Chef John, 10/2019. Amen.

[@Anamarie157]

Absolutely agree with him about that, I prefer to grate the cheese myself..

[@terribelk4039]

The cheese that’s already grated in the stores has a coating that prevents the cheese from clumping. The cheese doesn’t melt as well. Also it’s more expensive. Save money and grate it yourself. 🧀😀

[@nooblinecinemas]

I find tilamook grated sharp cheddar to be very good :( Chef does not approve.

[@eieio-mn9pm]

@@terribelk4039 what is the chemical that achieves that end result

[@KBellaTruth]

Vermont sharp white cheddar

[@christianmayhew2617]

@1:28 "If that doesn't slide right in, it's not ready" Ain't that the truth!!!!!!

[@daisyblooms4813]

omg

[@johnhealy6676]

Sanctify !

[@christinalw19]

Oh wow. “You are, after all, The David Hasselhoff of your Potatoes Romanoff. “ 😝😝😝👍🏼👍🏼❤️

[@johnglue1744]

"Speaking of a large of hunk of meat " got me too hahaha.

[@SueChicago]

Chef John waited so long to say it, I was afraid he had forgotten.

[@useyourimagination8737]

He should turn on his Romano.

[@ronschlorff7089]

Since chef said this was the "classical" recipe, I'd say: "You are, after all, the Sergei Rachmaninoff of your Potatoes Romanoff." That kinda works "ethnically" too! :D lol.

[@dianaharris8976]

You tell everyone what not to do but you add your spice to just about every recipe. You get me.

[@gregcutshaw9074]

I made this recipe. Didn't have shallots, so I partially sautéed some finely diced red onions with a clove of garlic. This recipe is amazing! So worth the effort. My only complaint is that I should have doubled the recipe! Now I have to make more. And it does go great with a New York Strip.

[@carmengarcia3722]

Rib eye steak

[@reuter66]

man.. this makes me stay up all nite long watching, almost forgetting to go to work... keep it up

[@DT-vc7hd]

"It literally can't be too high" -- Challenge accepted!

[@Trytocookthis]

I want to see that!! hehe

[@AirNikeNick23]

Now are we talking about the potatoes still here?

[@TechnicolorMammoth]

@@AirNikeNick23 Of course. Really, really high potatoes.

[@AirNikeNick23]

@@TechnicolorMammoth Baked potatoes, eh?

[@TechnicolorMammoth]

@@AirNikeNick23 I wish I could hug you in real life.

[@michaeldonahue1009]

Note: this also works with yuca, and it is fantastic.

[@midkiddle]

Never thought of it that way..never cooked yuca. Just treat it as a potato and do all that......sounds yummy

[@bethbnolan]

Chef John! I made this today, and I must say it is fantastic! Thank you!

[@johnalvarez3604]

it’s rare to find a perfectly edited and commentated food channel 👍

[@lemonjoy145]

I added melted butter in the mix with sour cream, it was perfect!!! Thank You for sharing!

[@CheeseLover23]

I like the way you think

[@ShinDrakken]

I made this with Christmas dinner. It was delicious. Thank you, Chef John!

[@waynejohnson1304]

How many servings will this yield?

[@stevelogan5475]

I'm irish, that is a steamed potato, i like to bake them with bacon grease rubbed on the skin or veggie oil no foil no poking holes in the tater , 425F for 1 hr., skin will be firm & not leathery, optimum temp for the inside is 205-212 F, best baked potato you will eat.

[@chrismoore9686]

I trust you because you are Irish!

[@adammiller811]

Logan isn't an Irish name... I have my doubts about his potato expertise...

[@annmitchell4663]

That's how I do mine..I never use foil..?

[@christinacarbonaro382]

I tried this with Yukon gold potatoes because that's all I had and it was really good, so I went and got russet potatoes and am going to try it again. Thanks for the recipe! I also added bacon the next day and made sunny side over eggs with it. Delicious!

[@johnniedillinger2014]

I was looking for potato recipes because I accidentally bought too many per online shopping. I just made this ! I will make it again and again..Thank you!!!!

[@nickdoro4821]

I served mine with my "famous" meatloaf ... Big hit !

[@GageSmiff]

An old man once croaked Because he had choked, On potatoes he’d foiled and poked. They were tender as hell But he didn’t chew well, And now the poor bloke is smoked.

[@leinades1]

This is brilliant and absolutely heart-worthy :]

[@E-A-Z-Y]

I’m de moon 🥴

[@Trytocookthis]

I want to laugh.... but I am sad about his demise. ¯\_(ツ)_/¯.

[@annajoie700]

👏🏼👏🏼👏🏼

[@rickbachman993]

LOL, good one!!

[@foxt1042]

Made it last night for my spouses Birthday dinner side dish. This will be my new "Go To..." potato dish, as it was absolutely the best. Smells great too while baking!

[@richardblankenship5481]

Just made this as one of the side dishes (along with poke sallet) for chitterlings. Probably the best potato dish I’ve ever tasted. ‘Twas certainly the best I’ve ever made.

[@allistrata]

"You'll only need three..." Pfffft, not in MY house. When it comes to potato recipes, we double them. Minimum.

[@brettmiddleton7949]

I'd love to see your freakishly-large buttered baking dish. :)

[@TechnicolorMammoth]

@@brettmiddleton7949 No doubt gorilla glue has found people she loves to see her freakishly-large buttered baking dish. Sorry.

[@larrysmith2638]

@@TechnicolorMammoth I'm both impressed and ashamed at the same time.

[@matijaslat2100]

when can i move in?

[@Beregorn88]

It's 3 per person

[@Anamarie157]

I love this recipe 💚 I've made it a few times now.. Well, being Irish, we do love our spuds..

[@TheDurnin]

What potatoes did you use. And does the onion cook well enough in it. I’ve a family that likes the tastes of onion and not the texture.

[@susannoble4252]

Made this for my husband for his birthday dinner tonight. There was a little potato that wouldn't fit in the dish so I put it in a little dish and cooked it for lunch. Can't wait for dinner!! Thanks Chef John!!!

[@jdcoverland4173]

I made this today, added Wasabi power and shiitake mushrooms ground into a powder, and garlic. Great meal! Thanks for sharing.

[@elizabethhefley4277]

Looks like I know what the potato side dish for Thanksgiving will be this year!!!!😉

[@actinius3]

this will be on my table Christmas Day! thanks so much.

[@karenamanda1958]

Who else thought Chef John was going to say “forka forka” when he fluffed and mixed up the grated potatoes? 🤣❤️

[@theresebeavers4045]

Forka forka from movie Overboard. Dude drags her out of water and tell news crew in broken English and Portuguese forja forka!!! Was that Hector Elizondo?

[@Pro_Butcher_Amateur_Human]

I actually had a moment where I sighed and slumped slightly, because I had been expecting him to say "give it the ol' forka forka" and he didn't.

[@Pozer714]

One of my favorites from Chef John, love it with my eggs in the morning.

[@carlbierman8266]

Just made this for the wife and I for dinner tonight with Ribeyes. UNBELIEVABLE!!!! Thank You foe sharing this recipe. Truly Amazing

[@JonSudano]

I made this but I added a can of crab meat. I experienced... some feelings

[@ronschlorff7089]

I love crab for making cakes, but hard to get it fresh here, in AZ, and heard that canned stuff is a bit cat food-ish; may I ask what brand did you use? And did it make you "meow" at all!! ;D LOL

[@57Morez]

That's a special feeling Jon

[@coryd2668]

@@ronschlorff7089 Costco has a beautiful lump crab in the refrigerator section! I think it’s called Phillips! Just ask them! It’s beautiful, especially as a simple crab cocktail!

[@ronschlorff7089]

@@coryd2668 Thanks a bunch, we shop there often; I'll check it out next time!! : )

[@veprecose]

😲

[@davidpatton7298]

"You could use a different kind of cheese, but don''t. Use sharp cheddar. " Aye, Aye, captain!

[@jordesign]

FYI: White Cheddar.....

[@davidbergin4223]

Absolutely must try this! Thanks, Chef John.

[@dawnchamberlain3766]

This was soooo good! Exactly like “the warm middle of a baked potato with all the fixings”!

[@spokehedz]

Today I learned that Chef John is a very gentle fork-er.

[@davidnewcomb2700]

Happy potato Stands high in a casserole My tummy says, "Yum!" Haiku! Excuse me, I sneezed.

[@skykomishfish]

I've made something similar for the past 40 years... especially serves good with ham. I absolutely need to try this as mine is rather dense... but delicious. I add Cream of Mushroom Soup and top with crushed buttered corn flakes for a crunchy crust. John's do look and sound amazing. Any adaptation of a baked potato is sterling in my book.

[@theprior46]

This recipe tastes divine. I followed it completely but when it came to doing the 'Method' I must say that using a hand grater to scrub the cooked refrigerated potatoes with their skins was too labour intensive and the quickest way to take the skin of your finger tips! So I used a hand mincer with a coarse filter and the scrubbly lumps came out just right! Loved the two forks idea to keep it from becoming a mish-mash. I had no sour cream or creme fraish so used Greek Yogurt with a teaspoon of lemon juice and one of lime juice. Sprikled the top with hot paprika which contains chilli. Utterly wonderful. Thanks for providing a unique and refreshing new recipe. Oh one more thing - couldn't find the potato variety so used yellow waxy type - Red Desiree would work well or any red skinned potato.

[@tom_something]

I totally agree on not topping it with cheese before baking. I've done that with similar dishes dozens of times. Every time, as I was doing it, I would think, "This is a good idea." Then when it comes out of the oven, I would think, "That was a good idea." And then when I try to get past that layer of cheese leather with just the side of my fork, I would think, "It really didn't turn out right this time." Eventually I realized that "this time" was every time. If you're going to top with cheese before baking, and it's something you're supposed to be able to eat without a knife, go very, very easy on the cheesy.

[@jocelynesurdin2833]

Hot Dang Chef, that is absolutely a recipe I can't wait to try🤗 Thank you, Merçi💃

[@stevereich3760]

I made these along with steak Pauline for mothers day and they are amazing!

[@stormshadowctf]

Had some of these again last night for Christmas....soooo good. Nobody missing mashed!!!!

[@Ladythyme]

I’m of the belief that if It has Potatoes, it can’t be bad!

[@bat2293]

Unless they are unsalted. Then, they are "evil".

[@suziequzie]

@@bat2293 If they're not salted, they're not really potatoes. More like a proto-tato.

[@beckyirvin4935]

I’ve made this for years dubbed it ‘Heavenly Potatoes’! Had no idea it was a “thing” lol👍😊

[@sirvincent7263]

Chef John is so cool, I bet he's the one playing the awesome blues piano for his vids!

[@bikeracerross]

I’ve made this twice and it was a huge hit both times. My favorite way to eat potatoes now

[@matthewbuckner4000]

Late 60s, our family vacationed in Cape Cod. I remember a potato dish at The Hungry Mariner, i was 10. Best I remember

[@fayewike7363]

Paying for 5 streaming services plus shelves of DVD's, I'm here watching (and rewatching) CJ's videos. It's almost like being a groupie. Don't pick up a guitar John, or I'm moving closer (just kidding... or maybe not). 😗😉

[@elengstrom]

You know a recipe and the provider of said recipe is excellent when you make the dish every two weeks and then notice you’ve gained 20 pounds, but don’t care at all because the quality of your life is better than it used to be and you’re a happier person for it.

[@gonnagetya1433]

Absolutely LOVED this and it was a total hit.

[@chrismccarthy1455]

Made it, blown away! Excellent the second day. ( only two of us ) and made a delicious potato salad with smoked meat sandwiches on day 3.

[@pamh.2243]

My mouth is watering! I remember (as a youngster) eating "noodles romanoff" back in the 1970s....would that be similar except with noodles (?). I really enjoy your videos. Thank you.

[@wylldflower5628]

You can make noodles quite similar to proper Noodle Roni “Noodles Romanoff” using this as a sort of theoretical base. I had to experiment with proportions, but it was awfully close!!

[@billwunder7805]

I made this a few days ago for guests. Excellent!

[@dhookdriver]

I think you may have created an addiction... Our 10 year old niece is staying with us for the weekend and wants me to cook up some new york steaks on my charcoal grill. So the wife says, well now you have to make Chef Johns potatoes Romanoff, LOL. No problem, although I didn't bake the potatoes last night, I did em earlier today and they should be cool enough in 5 hours. 1 of her favourite meals is another 1 of your offs. The beef stroganoff. Another huge hit around here. Cheers and thanks for helping me look like a genius in the kitchen.

[@blukelly85]

Why did O find the tone and voice fluctuations sooooooo funny?! I literally laughed the entire video.

[@ingeborg-anne]

"Suit yourself" *panics at the lack of a rhyme*

[@Paul-ic2ki]

dude, that steak looks excellent. I love how even his prop dishes are awesome.

[@natalkaukrainka6140]

OMG. OMG.OMG. My husband is from Belarus. IT'S A POTATO COUNTRY. HE WOULD LOVE THAT. Spasibo !!!!

[@dawabbitt3079]

Never heard of Potatoes "Romanoff" before? - Thanks for a great idea for a side to make this weekend!... Making your Apple Fritters tomorrow morning. =D

[@katiechambers2287]

I’ve made Chef John’s Apple Fritters before, and they are AMAZING. You are in for a treat :)

[@TechnicolorMammoth]

Oooh good luck, but rather good eating! Even in the worst of conditions Chef Johns recipes come out amazing. Enjoy!

[@debbienye6002]

Thank you, Chef John! I made this yesterday (boiled the three large Russet potatoes the day before), and it was a huge hit!

[@mirandalord8116]

Made these yesterday. So so beautiful.

[@Kelly-jn4cp]

I LOVE YOU!!!!! I HATE PRE-GRATED CHEESE - IT'S NEVER GOOD CHEESE!!! THE CHEMICALS IT IS COATED IN TO PREVENT CLUMPING/MOULD REALLY CHANGES THE TEXTURE AND IT DOES NOT MELT WELL (PLUS IT'S A FOOD GRADE SAWDUST - YES THAT IS EXACTLY WHAT IT IS)