Baked Sea Bass Rolls With Tamarind Dipping Sauce (Cá Nướng Cuốn Bánh Tráng Chấm Với Mắm Me)

❤️I am sharing how to make Baked Sea Bass Rolls With Tamarind Dipping Sauce. This is a Vietnamese healthy meal where the baked fish and an assortment of greens are rolled in the rice paper. After that, we can enjoy the baked fish roll by dipping it into the flavorful tamarind dipping sauce. My family can never get tired of eating rolls especially in the Summertime with all the available greens and herbs.
MAKE:
Serving For Family Of 4 (2 adults and 2 kids)
INGREDIENTS FOR THE DOUGH (NGUYÊN LIỆU):
Sea Bass (Cá Sea Bass): 20 inches
Dill (Thì Là): 6 sprigs (nhánh)
Rosemary (): 4 branches (nhánh)
Sweet Onion (Hành Tây): 1 medium (củ trung bình)
Lemon (Chanh Vàng): 1 large (trái lớn)
Green Onion (Hành Lá): 1 bunch (bó)
Crispy Fried Shallot (Hành Hương Phi): 1/4 cup (4 muỗng canh)
Crispy Fried Garlic (Tỏi Phi): 2 tbsp (2 muỗng canh)
Fried Shallot Oil (Dầu Hành Hương Phi): 1/4 cup (4 muỗng canh)
Rice Paper (Bánh Tráng): 1 bag (bị)
Red/Green Lettuce (Rau Sà Lách Đỏ/Xanh): 1 big head (lớn)
Herbs (Rau Sống Đủ Loại): As needed (Tuy theo cả nhà)
Asian Chives (Hẹ): 1 bunch (bó)
Fuji Apple (Táo Fuji): 2 medium (trái táo trung bình)
Wet Seedless Tamarind (Me Ướt Không Hạt): 3 oz (85 g)
Vietnamese Sweet & Sour Dipping Sauce (Nước Chấm Chua Ngọt): 1 cup (235 mL)
❤️LINKS INFO
Recipes on SoSimYum: / sosimyum
Recipe for Vietnamese Sweet & Sour Dipping Sauce: www.youtube.co....
Recipe for Crispy Shallot (Hành Phi): www.youtube.co....
🎵MUSIC INFO
Title: Lazy Afternoon Sun
Artist: Dan Lebowitz
Genre: Country & Folk
Mood: Calm
Download Track: www.youtube.co....
INSPIRED BY
Jamie Oliver
Vành Khuyên Lê
Hoyer Family Cuộc Sống Mỹ
#BakedSeaBass #RollsNight #SoSimYum

[@SoSimYum]

Chào Cả Nhà! Hello Guys! I am still very green in filming and editing these recipe videos. I hope you will enjoy watching this video as much as I enjoyed making it. I am greatly appreciate for any constructive comments so I can improve on future videos. You can support me by subscribe to my channel, like & share my video, leave comment and let me know what dish you want to see me cook next or any suggestion for future videos. Thanks a bunch guys 🙏! Have fun cooking tons of yummy food for your loved ones 😉!

[@lanahorn9650]

Nina, I love your kitchen. I ca nuong looks lovely is perfect !!! Lam mi them qua!!! Thanks so much for sharing xoxoxoxo love it.

[@SoSimYum]

Thank you so much Sis! Our family love rolls especially grilled fish rolls. They are healthier rolls than the boiled pork belly ones hehehe but we would eat boiled belly ones regardless right Sis.

[@doodahgurlie]

I had requested something like this earlier in another video. I'm curious why you used Western herbs, doesn't it complement the fish better? I was thinking you'd use lemongrass, garlic, etc., so was surprised to see you use Western herbs. :) The end result looks delicious!

[@SoSimYum]

The sea bass is very mild in taste and aroma (not too fishy) so the Western herbs was a great complement for this fish. We also eat grilled mackerel which we used lemongrass, garlic, etc for fish that has more fishy aroma.