Baked Vada Pav Recipe | How To Make Baked Vada Pav | Indian Street Food | Eggless Ladi Pav | Upasana

[@mrspatel162]

Tried your vada pav recipe It turned really good

[@deeptiagwekar9333]

Beautiful explained by you..thanku

[@harshabiliangady3211]

Yummy as good as what you get on the Matunga Foot Over=Bridge!

[@rajm.b.4053]

excellent. its yummy 😋 thanks for teaching me my guru ji forever namaste mummy ji love you lot 🙏 bombay 🇮🇳 (l really like your ☺ smile) ❤️

[@chhayapanchal7591]

I will be trying it for sure....thank you for the recipe

[@rajshrifood]

That's great Chhaya! Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/rajshrifood and get a chance to be featured on the same! :-) HAPPY COOKING!

[@salonidugar1170]

i tried this recepie today it turned out to be awesome... the main tasty ingredient which made d dish innovative tasty and complete is d garlic chutney which was spicy and nice....... thanks for uploading a healthy version of VADA PAVS.. 😃

[@rajshrifood]

You're welcome saloni! Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/rajshrifood and get a chance to be featured on the same! :-) HAPPY COOKING!

[@padmac1793]

Wow super medam ji thank you for sharing

[@PurvaJain]

Thanku so very much upasna.. it came out really super tasty and yummy.. 😘

[@indirapanchal9807]

Vry good and simple.

[@bhavishabhatt8795]

loved it..will.surely try it...can u please share for somethg like baked pakoda

[@rajshrifood]

That's great Bhavisha! Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/rajshrifood and get a chance to be featured on the same! :-) HAPPY COOKING!

[@makersdelightwithshruti2861]

U r doing a great job .. haven't seen a better cooking video than this..wud love to follow u to b a more better learner .

[@abhishekgaekwad2590]

tried and tasted .very good recipe . I would love to see more recipes from you

[@AmisCooking]

Innovative recipe 👌😊👍

[@jagupatel9024]

me first yayyyyy.... bdw nice recipe will try ....

[@entertentmentnetwork9440]

Yummy.....great recipe ....upasna

[@dishatahiliani9253]

That's simply amazing

[@planetuntoherown9961]

I have made these before and they have tasted good, but my process of making is somewhat messy.. Chef Upasana showed me how to make these very neatly 😁😁 Also the garlic chutney seems very yummy, will try that...

[@shanojsubramanian8048]

Vada Bao👌👌

[@surbhidesarda8509]

Thanks for the lovely recipe and the easy procedure. It tasted yum!!

[@rajshrifood]

Welcome :) Stay tuned!!

[@neelamjain7908]

hi ,super awesome ..Can we substitute yeast by curd and baking soda??

[@rajeevrp1500]

Wow

[@MrTailwinds]

Thanks! It turned out well except at 230 degrees, the top got burnt and base was not yet done. I feel 180 degrees with a slightly longer time would be better.

[@neatcleanoffsetprinters8519]

Tried, very good receive, Thanks

[@REDWAVEBOSS]

awesome looks great

[@DillonBorges]

looks incredible. can't get the ingredients where I live but it's nice to watch anyways haha.

[@tanishigarg4359]

Can we make it in karhai or cooker

[@nitasaigal]

Hiiu Can we knead the dough in stand mixer?

[@max1y]

Great idea !!!

[@priyankamodi3356]

awesome idea

[@savitapurnapatre349]

Nice idea

[@rewachib1159]

innovative n clever 🤔🤔

[@jyotimatlani6465]

Do we have to pre heat the oven

[@renuchaddah8359]

Delicious recipe 👌👌

[@TLF26]

Yum yum

[@maishamonjur757]

Dev Dani

[@TLF26]

Maisha Monjur yes??

[@mallasumaroo6272]

Mai Mala Soomaroo 4 borne Mauritius se aapke.revypi semoujhe bahout ziada khoushi prapt hoti hai try bhi karti houm shoukriya

[@ahanafalam2149]

So yummy 😘👌✌️

[@abdulhakeem1644]

Excellent 👌👍

[@willy350z]

Wonderful edition...Will

[@Mrlistenandlearn]

How Long will it stay fresh?

[@dilipkalwani9736]

" Param Shanti ". Hello Rajshri. Good dish, please new dish about " Vada Pav Appam with ' Zero Oil ' . Thanks & Regards.

[@khaledasultana6120]

Nice..

[@kunalsurti1232]

Cool

[@CookingwithKhaleda]

this is delicious 😋✅✅✅

[@nomanshah4733]

Yummy

[@aiswaryadevi4752]

Hello upasana plz share the grocery and the accessories product link u using in the video

[@girishkulkarni2186]

Nice... !

[@kanishk_09]

Nice

[@anupshah4695]

Can v make this in microwave? convection mode

[@archanagoyal2396]

Can u plz upload ur babycorn cigar receipe

[@nabonitatalukdar322]

i think its better to call them stuffed pav n not vada pav. there s stuffing inside n the only thing s the garlic chutney. they r not vadas

[@nitasaigal]

I thought so. But then u xan fry the vadas n stuff in dough n then bake

[@mayanahar8262]

Any other substitute for yeast?

[@priyanshumishra3559]

nice

[@erprajwal7178]

TV9 news Kannada channel used your content today....did they contact you

[@SUMESHKHATRI06]

Great. I tried very soon. Thanks

[@swapnalalwani4951]

can we use salty butter

[@planetuntoherown9961]

Garv Babu Yes you can. But don't add extra salt to the maida in that case.

[@raheeshah3618]

Nice 🦄🦄🦄🦄🦄

[@kalpanamane6364]

This is like chapati and bhaji but with extra steps

[@prajaktaborate848]

mam my oven is 200 degree then what l do

[@jugo3558]

200 is hot enough. Baking for a few mins longer should work fine.

[@indronilchoudhary9555]

i know her from jasuben jayantilaal ki joint family

[@u_____9918]

plz tell chicken weight in grams

[@udayadeepika8496]

Pls show measurements of spoon

[@yogitasharma7725]

I cooked this.. but the bread wasnt properly cooked instead of cooking with the same method.. also I cooked it more than the time as the bread wasnt cooked

[@sanaha6680]

My dough didn’t become double size☹️

[@navisharma4583]

nice one

[@vaibhavk008]

recipe is awsome but it's not traditional vada pav better to say it's stuff masala alu pav

[@kaushikaich8936]

What does damn towel mean????

[@vandanaishpujani5581]

Kaushik Aich Damp* i.e. wet

[@kaushikaich8936]

My name is Riddhi

[@kaushikaich8936]

Vandana

[@kuldeeptank8497]

You should be an engineer

[@hrutu3574]

kitna bhi English words use karlo! no recipe can beat the taste of street side vada pav in Mumbai 😍😍😍 i bet

[@xx_the_pro_xx9300]

Do you not have a mixer like seriously

[@pod219]

Gujarati jokes