Baker Bettie Makes Sticky Buns! | Pecan Caramel Sticky Rolls

These Pecan Caramel Sticky Buns are the perfect holiday morning breakfast! Prep them the day before and bake them the next morning! The dough and the filling are essentially the same as cinnamon rolls, but we're making a caramel sauce with pecans for the topping!
FULL STICKY BUN RECIPE ► bakerbettie.com/pecan-sticky-...
SUBSCRIBE ► kzbin.info...
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TIMESTAMPS:
0:00 Intro
0:49 Proofing the yeast
2:27 Mixing the sticky bun dough
4:22 Kneading the dough for sticky buns
7:11 Caramel sauce for sticky buns
10:03 Putting the pecan caramel topping in the pan
10:43 Rolling out the dough
11:57 Filling the sticky buns
13:07 Rolling and cutting the sticky buns
14:20 Proofing the rolls overnight
14:56 Baking the sticky buns
15:34 Flipping the buns out of the pan
16:16 Outro
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INGREDIENTS:
FOR THE DOUGH
7 grams (1 package, 2 ¼ teaspoon) active dry or quick rise yeast
227 grams (1 cup, 240 milliliters) whole milk (lower fat or non-dairy can be substituted)
50 grams (¼ cup) granulated sugar
480-600 grams (4-5 cups) all-purpose flour
7 grams (1 ½ teaspoons) kosher salt or table salt
85 grams (6 tablespoons) unsalted butter, very soft
2 large eggs, room temperature
FOR THE FILLING
200 grams (1 cup) brown sugar
2 teaspoons ground cinnamon
56 grams (1/2 stick) butter, melted
FOR THE CARAMEL PECAN TOPPING
200 grams (1 cup) granulated sugar
120 grams (½ cup, 120 milliliters) water
235 grams (1 cup, 240 milliliters) heavy cream
2 grams (½ teaspoon) kosher salt
200 grams (2 cups) roughly chopped pecans
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[@suzyneal30571]

Those look delicious, Baker Bettie! That's fantastic that you can make them ahead then bake them the next day, perfect for a holiday morning.

[@BakerBettie]

Hope you enjoy!

[@taytay88]

Baker Bettie, I just love you ❤ I love the old black & white feel to your videos. Love the pinup girl style on you 🥰 In 2021, you are exactly what we need❣

[@jhowardsupporter]

Totally awesome

[@LetsTravelThisYear]

Your videos are awesome. Love how you explain things and even give tips along the way. These look delicious. I will be making this.

[@BakerBettie]

Thanks! I hope you enjoy them!

[@pinkflamingo79]

Awesome video!! Can't wait to try these.

[@eleanorrennie7959]

These look lovely! Thank you for the step by step guide its really helpful for me......can't wait to try them

[@BakerBettie]

You are so welcome!

[@ReginaSober]

Stopping in from your TikTok. These look amazing and your tips were great. I love the Pyrex on your shelf!

[@BakerBettie]

thank you!

[@julhe8743]

The best teacher 👏👏👍

[@jenniferkeyserling4537]

Thank you for an excellent lesson! I will be making these soon!

[@BakerBettie]

Have fun!

[@wonderfront]

These look amazing!

[@BakerBettie]

thanks!

[@pamelasmith2545]

Amazing!

[@oversins0714]

Yummy 🤩 this is look soooo tasty

[@thembisilebuthelezi8003]

Thanks so much I had been baking it was so nice and soft thanks

[@kathleenmonaco6544]

Bettie is the best. I just discovered her recently. My husband and I love sticky buns. I stopped making them b/c I didn't want to keep using Rich's Bread Dough in the freezer section of the market. So happy to be able to make my own dough, refrigerate overnight and bake first thing in the morning. My husband is crazy about raisins. I'm hoping I can either substitute the pecans for raisins or use a combination of each. I appreciate the time Bettie takes in describing each step she is doing right down to the size of the pot. So helpful to me!

[@BakerBettie]

Raisins would be a great addition! Enjoy!

[@niareno316]

Oh Yummmmmmm!! Boy do they look delicious!!! I'm going to have to try this recipe. Thank You so much Baker Bettie. :)

[@BakerBettie]

You are so welcome!

[@saharhawasli8567]

How nice of you... Thank you for sharing this wonderful magical recipe with us....By the way, I named my sourdough after your name two years ago.

[@BakerBettie]

I love that! So glad you enjoy the recipe!

[@lightninseed]

Those look soooo good! I'm gonna have to work up the energy to try these!

[@BakerBettie]

You should!

[@hangreecro]

Lovely 🙂

[@janetcannon4562]

You did a great job of explaining the steps and why,Thank you. Appreciated Janet C.

[@BakerBettie]

Glad it was helpful!

[@bluebird0283]

What a fantastic book, girl!🎉💕🎊 Just picked it up. Not just the ‘how’ but also the ‘why’, which is paramount to learning. Coming from an analytical background I absolutely need the why. Beautifully laid out with master recipes and provides room to explore creative variations with suggestions. Just luv it! Wish you and your family happy holidays !💕🎊🎉

[@BakerBettie]

Thank you so much! I'm so glad you are enjoying the book. Happy Holidays!

[@shanwarajapan2320]

Your recipe looks so beautiful yummy. amazing presentation and preparation style beautiful.I really appreciate your hard work.I Wish your full of happiness in your life. Best of luck .💞 💯❣❣❣

[@bcfran3g844]

Thank you so very much, for your instructions. I bake sticky buns in a tube pan.

[@BakerBettie]

Great idea!

[@ArsonBeanTanks]

Just found your channel. Love your videos and your style. Subscribing now!

Çok iyi çok güzel harika kaselere de bayıldım Türkiye den sevgiler ⭐❤️👍

[@marilycalma1604]

You really are talented at teaching! Thank you! What would you do differently for rolls?

[@BakerBettie]

Hi! Do you mean savory rolls? Instead of filling the rolls with cinnamon and sugar you will simply roll the dough into individual balls and let proof before baking. And then don't make the sticky bun topping.

[@awesometaylor5881]

❤🎉😂Absolutely 💯 Beautiful. I love your place. So cool.

[@truth4301]

I just found you, Betty! We made these often at home. When I went to Bethel College in Kansas I got up at 4am on Saturdays to bake Cinnamon and Pecan Rolls for a local cafe to be ready for opening time at 8am!

[@BakerBettie]

That's so cool! I bet they were awesome!

[@truth4301]

@@BakerBettie oh yes, they were! Mennonites are great bakers indeed!!!

[@Red-ct6wx]

I was fortunate enough to come across your video on how to make a starter for sourdough bread, I was so disappointed when I clicked on your KZbin channel to see that your last video was 11 months ago as one of your new subscribers please come back!! Thanks 😋

[@BakerBettie]

Hi, check out my website. I have new and updated posts here at BakerBettie.com.

[@photoflo78]

Omg, you look so much like Ginnifer Goodwin 😊🥰🥰

[@mayak2676]

Please share the perfect Pound Cake recipe...preferably eggless, with tips & tricks to get the texture & rise correct

[@BakerBettie]

You can find my pound cake recipe on my website BakerBettie.com. I do not have a version that does not use eggs.

Türkiye den sevgiler 👍🌹❤️

[@robertsterner2145]

Another great video. I made your sourdough cinnamon rolls and they turned out great (it was my first time doing an enriched dough with natural leavening) and I'm guessing I could use that same dough recipe for the sticky buns, correct?

[@BakerBettie]

Absolutely!

[@Rollwithit699]

Such a charming and professionally done intro! I love your 50s hair, makeup, and dress, your lovely set, and YOUR FABULOUS BOOK! Was so happy when it arrived with its great recipes and lovely pictures! Good work, Bettie. 🤗👍🇺🇸 P.S. Your speaking voice is also very pleasant, this comment coming from someone who is continually annoyed at most KZbin hosts' voices - so much upspeak, vocal fry, or high-pitch squeaky, ear-piercing frequencies. Great channel, B.B.

[@BakerBettie]

Thank you so much!! That's so kind!

[@carlosjrado1843]

What happened to the silver streaks?! They were great!

[@mahadhedhi9811]

I just found your page and I'm in love. I have a request video please. Can you do all type of cake mixing methods comparision video like the butter cream one. Like chiffon, angel, butter based, meringue etc. I don't know all the terms. Thank you

[@BakerBettie]

Good idea! I will consider it!

[@bonniecooper5628]

Can you use sour dough starter for this besides the yeast? Thank you!

[@BakerBettie]

Yes you can! You can use the recipe below for the dough and then use the topping for the Pecan Caramel Sticky Rolls: bakerbettie.com/sourdough-cinnamon-rolls/

[@susangrewe262]

I know this is the wrong video but I just watched the buttercream video and I hope you can answer my question. Do you know what frosting whole foods uses on their chocolate decadence cake? I would love to know. Great channel! I like the vintage feel. Thanks!

[@BakerBettie]

I don't, I'm sorry!

[@dormanjodi5240]

Great recipe! Just curious about the hot plate you use. It seems to work great. What brand is it?

[@BakerBettie]

It's a Cuisinart- it works great!

[@lindasclark2449]

How long do you have to knead with a stand mixer?

[@BakerBettie]

About 6-8 minutes. The written recipe is linked in the description box.

[@memyselfandi7782]

Sorry I'm late aunty Betty. I've been gone for a while