Sticky Buns | Basics with Babish

[@TheManasekp]

Pro tip: eat the entire row of buns instead of just one, it look less suspicious.

[@BradTheGOAT_657]

i was just thinking that

[@bakinitright6637]

Then Sawyer would be like "That's IT!"

[@gagetherrien6847]

Look at the big brains on Bret

[@LauraTulips]

I was thinking the same thing :D

[@Meditateandmanifest11]

🤣🤣🤣🤣🤯🤯🤯

[@a.j.petrarca2268]

What is it about the phrase, "I've got a birthday boy in the other room who's awaiting his sticky buns" that I love so much?!

[@Jawsomest]

Stop, Your Making It Weird-

[@Jawsomest]

Oh, Oh No, I Realized It.

[@Jawsomest]

Sticky Bun, Birthday “suit”

[@Karsonbarnes11]

100% that sounds like a Gene Belcher quote

[@thebraindeadz5590]

That sounds so bad

[@QuestlordJames]

I ran a small, in-home bakery with my wife a couple of years ago. We'd sell our baked goods at our local farmers' market, and we'd sell out of product every week. Unfortunately we couldn't quite turn it into a 'real' business, but watching this brought me back to making Hokkaido Milk Bread and Cinnamon Rolls every week during the holidays, and I remember those days fondly. We had next to no idea what we were doing, but after watching this it's funny to see you doing all the same things we did, right down to how you cut the rolls before the final rise. Thanks for the fond memories!

[@hidan407]

But Im sure the treats yall made put smiles on alot of faces. In these weird times, Im sure if yall did it again, it would be great. Also yall can use recipes from this channel too since not everyone has the culinary skills to make these.

[@victorlegendre5224]

Everyone on KZbin : sponsored by Audible Babish : sponsored by Edible

[@lytatroan]

im just tired of sponsors in general

[@smythcooks]

@@lytatroan it’s the most consistent way to make money on KZbin, I’m assuming this channel barely makes ad revenue because of the amount of movie clips they use

[@earth2ravenn]

@@smythcooks Never thought about that, but you’re right

[@JACKeREB3]

Everyone: uses a match to light a birthday candle Andrew: *fires gigantic blowtorch*

[@CANControlGRAFFITI]

If anything that’s a average blowtorch.

[@ArloMathis]

It's less wasteful at least, it can be refilled and doesn't get thrown away after one use.

[@RedRoseSeptember22]

I laughed at that XD

[@thememeestfilmbuff]

“They are sticky and also buns, but they’re so much more.” *They’re also a mouthful.*

[@worldcars2412]

*AUTO CARS is my inspiration 🖤!! My mom said that if I get 1k Subscribers on my cover channel!! She will definitely buy me a professional mic! Every Support is APPRECIATED....*

[@dreamofficial5538]

@@worldcars2412 frick you

[@Greedfa]

.... sticky

[@Emma-zs2zu]

@@worldcars2412 reported

[@swagboy-vs2wy]

There also a handful

[@spam1600]

When he said "I have a birthday boy in the next room awaiting his sticky buns" I had to double check he didn't have a son in a week

[@kylechong1655]

Do you know who Sawyer is

[@spam1600]

@@kylechong1655 of course I know who Sawyer is he didnt say that until later

[@kylechong1655]

@@spam1600 no it wasn’t a rhetorical question, I have no idea who that is

[@leosaffron222]

Sawyer the lawyer

[@spam1600]

@@kylechong1655 it was his old roommate from his small days and now they work together

[@rpgaff2]

Anyone else notice how much fun he was having with the voiceover on this one?

[@jamiealphabravo]

Doubléd in size got me. 😂

[@agentchaos9332]

Former edible arrangement employee here. NEVER get chocolate covered strawberries from them..they will take the bruised or sometimes even Moldy strawberries and cover them in chocolate so you can't see whats wrong with them, you're better off getting them fresh and dipping them yourself

[@corn7472]

@@Ethanphetaminesource: trust me bro

[@NoFlyZone31]

I'd like you to prove that please.

[@agentchaos9332]

🤣 as I no longer work there i have neither the ability or the desire to prove this to you. If you don't want to believe me thats your choice. In all fairness i only worked in a network of 4 locations in the north chicago suburbs so I have no idea if its prevalent in the hundreds of other locations across the country.

[@NoFlyZone31]

@@agentchaos9332 Translates to: "Trust me, bro."

[@agentchaos9332]

@@NoFlyZone31 why yes, yes it does🙂If youd rather trust small business to never cut corners and try to use bad produce instead of buying more, that's entirely your choice. Granted they profit off your trust while I have nothing to gain but its still up to you🤔

[@willball899]

I used to work in a bakery, and one thing they taught me was to pull the dough back a little when you roll to really keep it tight. Its hard to explain over text but essentially, each time you roll the dough over itself tug it towards your chest gently and the center swirl comes out amazing

[@shelbyheaser8804]

Stretch the dough or keeping it taught? So that the roll constricts then relaxes on itself instead of just relaxing?

[@Justice237]

Unbelievable, he didn't even grow his own sugar cane

[@Mwraf]

*Visable Confusion*

[@elitegolem6564]

He’s just slacking off

[@elitegolem6564]

He also didn’t grow the wheat

[@FoolOfATuque]

I agree. Sugar from a bag is unacceptable.

[@Greedfa]

H used the konomi code lol

[@basicchannel3234]

On Christmas, make Figy Pudding from the Phineas and Ferb Christmas special

[@beeb6730]

Ooh yes please!

[@alvinbrillian3947]

Yessssss

[@faithmorris9649]

PLEASEEEEE

[@alfieclark9244]

he might aswell make peanut brittle in that case too

[@GabrielAlves-mu4mf]

RNGesus would approve

[@alexisgrunden1556]

I feel like Gordon Ramsey would approve of your calling a microwave a 'radioactive death-box.'

[@ches_c]

“Is there anything here that WASNT microwaved?!” “salad”

[@cheesewheellord1434]

My name is ninooooooo!

[@Genjibigsister]

Probably not after you spelt his name wrong

[@nyamcallister7208]

not if ur an ant

[@opiumgoon666]

chef mike would be offended!

[@bee8315]

I don't know why, but the words "sticky buns" just make me really happy ʕ•ᴥ•ʔ

[@RtsShrtFrRtthw]

me too! for cinnamon rolls, I always call them cinnamon buns. something about it makes them seem more fluffy :)

[@mizfit315]

“If you put it on the top rack you’re going to have a bad time.” I really appreciated that throwback south park reference

[@eirikrinrauda87]

Babish: Put sugar into a baking dish Me: *You have just constructed a sand box*

[@javitronix014]

Cat: What is he doing with my bathroom??

[@worldcars2412]

*AUTO CARS is my inspiration 🖤!! My mom said that if I get 1k Subscribers on my cover channel!! She will definitely buy me a professional mic! Every Support is APPRECIATED....*

[@donovancolvin8487]

@@worldcars2412 now I definitely won't subscribe, bot

[@HisGrandNarrative]

This is where diabetes comes to play

[@kennykunie6660]

Sugar box?

[@leekabauus1138]

Andrew: “But the idea to use it in Sticky Buns comes comes from the one and only-“ Me: “J Kenji López Alt!” Andrew: “Stella Parks” Oh

[@amcconnell6730]

Bravetart. :)

[@joshdaymusiced]

I did the same thing.

[@9orazd769]

But also Chef John or America's test kitchen

[@kaluszwig5854]

Same 😂

[@jmsmith1767]

ME TOO!!!

[@pandabear732]

Hey! My parents own an Edible store. It was a pleasant surprise to see this advert, and it made my dad smile when I showed him :) They really love what they do

[@mazdaguy_6046]

Thought it wasn't an actual thing since family guy made a joke about it, fruit bouquets as they were called

[@Invader393]

I work at a edible! I was over the moon to see this 😆😆

[@DaniJHollis]

Edible store had a whole different meaning to me now that Mary Jane is legal in a lot of places. No but seriously, Edible Arrangements people always seem to love what they do. And who wouldnt? It sounds so fun !

[@melissaholley9448]

So, you fruit fans, did you listen to "How I built this" podcast? I heard it on NPR. It talks to the guy who started it. Very entertaining♡

[@nahomi65581]

Can you please make panna cotta? I’ve been trying to learn it and surprise my girlfriend, you always got some of the best recipes around!

[@Prepheckt]

Gordon Ramsay’s recipe on YT is pretty easy

[@Killcam555]

“Add some freshly grated nutmeg.” I can hear Mr. Townsend’s mouth watering from here.

[@Jedibob5]

2:41 Babish telling us we can use something other than Kosher salt? Is that a sign of the apocalypse?

[@cthulutech4697]

No. Probably more folks have regular table salt than a nice fancy Kosher salt. I'm the kind of person that thinks salt is salt. Except, in the case when it's not.

[@katla_phc]

Nah, table salt is better for baking than kosher salt (size and surface area of the grain)

[@Jedibob5]

This is just a joke because Babish recommends Kosher salt for everything, it's not that serious!

[@Punz18]

I’m curious how toasted sugar is in a chocolate chip cookie recipe. That along with browned butter and dark brown sugar sounds like a killer combo

[@recoveringsoul755]

Have you tried that yet?

[@charlesking2698]

He had a fun time with accents in this one, didn’t he.

[@punio4]

Channeling Joshua Weissman. Was waiting for the "NOYCE AND QUISPY"

[@rlwalker2]

I love it when he slips his mistakes into the dialog and keeps on going.

[@GMtheTurtle]

“If you can’t source your own Sawyer, store-bought will do fine”

[@Rocklipinhow]

Totally didn't get this one

[@knitternetty]

This is a deep, deep cooking joke. I’m proud

[@Vantasies]

Would love to see a "complicateds with sohla" where she just gets to show off all her culinary experience

[@jasperanderson736]

Sophisticated Sohla!!

[@MossLikesLJ]

Super Difficult Stuff with Sohla

[@evilbull8995]

Normal KZbinrs: sponsored by NordVPN, Raid Shadow Legends, Squarespace, etc. Babish: *This episode is sponsored by f r u i t*

[@thehypekills3328]

and toothpaste

[@SpectrumWarriorR]

Being fair, Babish did use Squarespace for his site.

[@BudBonkerson]

Fruit! Eat it up

[@nicholascereijo5548]

@@SpectrumWarriorR shut up

[@maggotst.pierre2361]

@@SpectrumWarriorR also used to be one of his sponsors, correct?

[@adamemac]

6:36 Let's take a moment to acknowledge Andrew starting all over for Sawyer's [and Instagram's] sake.

[@KairuHakubi]

what kind of oven overcooks things on the TOP rack? it's the bottom that does that because that's where the heating elements / flames are, right??

[@SystematicAttic]

@@KairuHakubi The top of the oven overcooks things because heat rises.

[@KairuHakubi]

@@SystematicAttic Yeah but it's a _convection_ oven. the whole thing is supposed to be roughly the same, and in my entire life's experience it's always the bottom that's hottest.

[@flutteringwings123]

@@KairuHakubi the pan you bake the buns in kind of sort of protects the buns from any weird heat flares but the tops of the buns are unprotected and prone to burning

[@KairuHakubi]

@@flutteringwings123 Oh that makes sense, the bottom of the oven burns the bottom, and the top of the oven burns the top. so the middle's important. i always just used it out of habit.

[@braves_fan2752]

I have made these as dessert for family Christmas dinner and they have always been an enormous hit. They are literal perfection that I look forward eating every year now. Now I am sitting here with a couple pounds of toasted sugar again and think I may just make another batch for New Years.

[@mricker1]

Made these for Christmas morning. Absolutely delicious. Love the channel.

[@spookyplaguedoctor5714]

Babish: Your cat's or your cats' emotional state(s) me: Did Buckwheat get a new friend?

[@corikublank]

Buckwheat was the new friend as they already had a cat or 2 before Buckwheat was rescued

[@spookyplaguedoctor5714]

@@corikublank oh, thanks.

[@corikublank]

@@spookyplaguedoctor5714 You're welcome

[@CocinaConDaniyMel]

*That happened to my wife too, she made a video of her birthday cake and she had to slice it beforehand 😂*

[@beegcuh3072]

Lol

[@worldcars2412]

*AUTO CARS is my inspiration 🖤!! My mom said that if I get 1k Subscribers on my cover channel!! She will definitely buy me a professional mic! Every Support is APPRECIATED....*

[@beegcuh3072]

@@worldcars2412 stop bot

[@elitegolem6564]

@@worldcars2412 third time I’ve seen him

[@uniebirb3086]

@@elitegolem6564 report him for spam

[@IncongruousFox]

You should make some of the foods from Eat Drink Man Woman! that opening sequence alone is a love letter to cooking

[@worldcars2412]

*AUTO CARS is my inspiration 🖤!! My mom said that if I get 1k Subscribers on my cover channel!! She will definitely buy me a professional mic! Every Support is APPRECIATED....*

[@elitegolem6564]

@@worldcars2412 just wanted to ask why your spamming babish

[@jenlovesgreen]

@@elitegolem6564 I assume it's a bot. I just report it for unwanted commercial content/spam and move along.

[@recoil53]

I've been asking for Babish to recreate the opening scene from Eat Drink Man Woman forever. He could do it for the next subscriber milestone - maybe for a month of shows. Maybe combined shows with Sohla.

[@SirJonathonDanielGregorySrVthe]

Yes but will it sausage? The Florida man has put forth his request.

[@jordandunlap4907]

"Let's sausage!"

[@Unknown-qg5hs]

badging with bimbish ordinary sausage collab WHEN

[@augustuscoombs996]

“I’ll give that four Mark Ruffalos!”

[@idontknowwhattoput5851]

Those sticky buns look so tasty that I'd let them sausage my sticky buns any day

[@darthphrog9201]

Old Town Bakery in Key West, Florida makes the best sticky buns I’ve eaten in my life. Those sticky buns are a gift sent from the heavens.

[@BestDurian]

Now that November is over, I can finally make my favorite sticky bun recipe!

[@omarmian4222]

Bro?

[@CHEFPKR]

Thought we would finally get a pants reveal

[@greyghost-618]

been waiting for a pants reveal

[@DobroPitanje]

In the ram-don video he did a pants reveal spoiler below He doesn't wear any

[@thomasnolastname8734]

Andy is just a floating torso in an apron

[@marinbosnjak9883]

Hmmm so i found a ytuber i know in comments of another ytuber i know and in those coments is a person with the same name as me. Idk its late at night everything fascinates me.

[@user-mv2vc4vf1z]

0:39 teaser

[@wheeze2429]

Speaking of milkbread, babish, you should do a basics w babish episode on that!

[@julioblase9861]

This is a holiday tradition now in our home, I make them every Christmas. Thank you for sharing a delicious and not to complicated recipe.

[@reddagon6567]

Getting a Mixing Babish ad on a Babish video is like an appetizer I love it. The only ad I'll never want to skip.

[@haileymadisonsebastian6381]

i never thought i'd see the day when the sponsor is edible arrangements

[@AvgJane19]

How come?

[@bradleytrim7280]

Yeah, I can't recommend Edible Arrangements at all.

[@altokia2724]

I just thought he got sponsored by drugs. Took me a sec to realize.

[@waheedabdullah6371]

Please make Who-Pudding, Fruitcake Fa-La-La, & Fudge from live-action How the Grinch Stole Christmas movie. And get ppl to shove those foods into your mouth

[@scoutgaming5024]

My birthday is January second, so I wanna see babish make the sandwich on my bday.

[@chocolatedaddy1270]

I wish babish gabe me sticky buns 😩🤞🏽💯

[@Careidina342]

One has to be the gelatin.

[@scoutgaming5024]

@@Careidina342 And the not-fudge

[@Juggernogger64]

This is not pudding.

[@vvFREAKOUTvv]

normal person: i going to use a match or a small lighter to light this candle Babish: hehe Propane goes whoooosh

[@03Artemis]

Babish, my Grammy, and I always made sticky buns as a Christmas tradition. After she died, the recipe got lost. This has seriously made my month the fact that you created and shared this recipe!

[@dylanbourgard3605]

My best friend and I are going to be spending Christmas with another family whom we are very close to. I'll be making this that morning now, thank you Babish

[@gingerjimmy]

3:29 why he say “ball” like that😂

[@JesusMuhammadAbraham]

Ahh yes, the old fashioned “fingy test”

[@jacobblock8129]

Request: The Turkey Monkfish from Malcolm in the Middle

[@greeshmganesh628]

Yes babish Please make this or the other wonderfully weird things that Reese does in Malcolm in the Middle

[@elladiangelo1277]

Anyone else get the feeling that he was as toasted as those buns when he was recording this voiceover? 😂😂

[@darleschickens7106]

3:35 your cat’s emotional state, your cat’s quantum state..

[@londontolosangeles12]

These would be amazing for Christmas Day breakfast

[@basheerahmed9481]

The way he says "Ball" or "Balls" is too funny

[@shanesaesseli3279]

Hey, Andrew, THANK YOU so much for putting the work into making those conversions. Your metric crowd that ALWAYS doubts themselves on their conversions thanks you eternally (Or is it just me)?

[@chrishuhn5065]

But you still have to do the conversion from degrees Frankenstein to degrees Science ;-)

[@4rdency]

@@chrishuhn5065 what

[@nebulaofemily]

Just wanted to say that I appreciate the conversions

[@kamiieKea]

Seems like yesterday i stumbled upon his lil channel looking for. Meal ideas. You come so far babish im so proud and able to be apart of this journey

[@unknownseizure]

I feel like joshua weissman would make a joke about him having sticky buns.

[@acamelwholikescoke4641]

Probably lol

[@Mimi-qe7qz]

That's.... Disgusting

[@cursedgrapefruit3570]

He has a sticky bun recipe

[@breakies]

joshua doesnt have buns though, he has a whole cake.

[@worldcars2412]

*AUTO CARS is my inspiration 🖤!! My mom said that if I get 1k Subscribers on my cover channel!! She will definitely buy me a professional mic! Every Support is APPRECIATED....*

[@basicchannel3234]

How about making any dish from a 2020 video game when it’s January?: Persona 5 Royal- Pork Miso Soup Pokémon Cafe Mix- any dish from that game etc.

[@OmegaGamingNetwork]

Well given he lives in NY, he is probably like most of us and just wants to forget anything related to 2020 as a whole. I'm just thankful I got out of rochester when I did.

[@smartaleckduck4135]

We don’t mention 2020 in 2021

[@xxlethesxwingsxx2340]

Or just Leblanc curry, I’ve wanted that for a while.

[@danilooliveira6580]

@@xxlethesxwingsxx2340 experiment with all the curry ideas from the game would be pretty cool

[@scenealizer]

4:57 “DubbLÊD in size” -Andrew Rae

[@xirenzhang9126]

You have been burgered, burger someone else to unburger yourself

[@lisreal8979]

have you ever considered trying to create any of the dishes from Tuca and Bertie? The Crunt, Crünt, Chouquettis or the Sweet Beak's signature Sweet rolls seem very fun!

[@jazzyazz5347]

Love love love this guy & his tiny whisk!

[@ronjaengarde]

3:09 "luxuriant mouthfeel" So I know that probably wasn't a Contrapoints reference...but that won't stop me from interpreting it that way

[@ayaanhafer7953]

same

[@gregthequeen]

What happened to “arrangements”?? You know a company is Hip when they drop half of their name 😂

[@GeorgeMammarella]

"Hey man, you want some Edibles?" Disappointment ensues...

[@maybememories925]

Right?! Was wondering the same 😂

[@animalperson999]

Just like dunkin

[@emr1248]

I know? I feel like people will get the wrong idea about what kind of food they sell lol

[@brittanysqueech]

shut up

[@webeewaboo]

this man is the CGP grey of cooking, he even has the voice.

[@firedrakegirl13]

Edible arrangements got my dad and I through after mom died. It was often the only non junk food we ate for weeks on end as we tried to figure out how to keep going.

[@somadtho1894]

Thank you for the conversions 😂 I really need them when I'm following along

[@faisal1549]

babish: radioactive death box me: *i see you are a man of facebook as well.*

[@nataliac2734]

4:34 gooey goo, my new text message notification sound

[@martaviviani1401]

5:01 You should have said, " a generously floured table."

[@qazasdish]

Hearing you using metric system instead of overcomplicated american obscurantism brings sooo much joy to my heart!

[@lotte6809]

thank you for the metric conversions!! it really means a lot!!

[@Eacaw]

Andrew, Thank you for your videos, over the last few years I've again found my love of cooking and it's in part thanks to you and your work on your videos, you really do give it 110% every time and it comes across!

[@JoeyKlu]

Someone needs to get this to Link. Wasn't this what he was talking about in the GMM 'Will It Cinnamon Bun' episode?

[@bullexizteguh3001]

Babish: today we are making a sticky bun Me: Take 2 buns and glue them together

[@lydiatully8417]

Love this recipe! It's nice to see a different version of something I grew up with. When I used to make this with my mother we would use one of those bundt cake pans. Downside of that, though, is the syrup wasn't always evenly distributed!

[@f1urps]

Babish needs to fight Ordinary Sausage. The youtube cooking world's most powerful beard vs. its mightiest mustache. It was truly meant to be. like if you agree so Babish will see this and take on the challenge

[@masterofchaos7282]

Idea: Prime Rock Roast from Hyrule Warriors: Age of Calamity. I legitimately want to see if you could make an edible rock.

[@MidnightSunna]

It's just be rock candy 😂

[@mugiwara4564]

Imagine a kid watching the sponsor promo then asking there parents “can u buy me some edibles” 🤣😂

[@elainechan7155]

I'm so used to Audible as a sponsor, I thought he was trolling us when he said Edible 😅 Then realized it wasn't a joke

[@sarahsharp2960]

I haven't even watched this video yet but thank you Andrew (Babish), I really needed this today ❤

[@stephanieg2947]

Babish: and then the fun part... inversion 7:02 Christopher Nolan: tell more more

[@Bluetartinator8]

Please make Gingy from the Shrek movies on Christmas

[@Infamousbadge]

Hard One from Not Another D&D would highly approve of this episode.

[@Bluetartinator8]

How about you make Grandma Spankenheimer’s Fruitcake from Grandma Got Run Over by a Reindeer movie?

[@darkshinethakid4463]

Please.. I just watched this

[@Eilavamp]

I've not thought about that movie in about 20 years, used to watch it as a kid! I'll have to get that on this year for nostalgia, thanks for reminding me!

[@taylorsj13]

We have a local bakery that makes killer sticky buns on Saturday mornings. But alas, some weekends they are closed, and we must suffer without these delectable treats. Well no more! We shall make our own!

[@MikeSSDD]

I’m really glad Babish doesn’t live alone and has a studio to give all the sweets to. I’d be worried for his health and or food waste otherwise lol.

[@drfudgecookie5800]

"This is both going to give our sugar a nice golden color" The sugar: 19th century England.

[@sniper7269]

Poor boy had to wait, while Babish made a second batch of rolls, 'cause he burnt the first one.

[@ithenoob]

6:40 where did you find the undo button? I'd like one too 😁

[@mikaelnilsson1037]

Thank you for googling the conversions so I don't have to. Great video, as always!

[@Eric1SanDiego1]

I just got my very own tiny whisk from Amazon a few minutes ago. I'm so happy.

[@HorsePuncher]

Hey Bimbish, Ordinary Sausage said he wants to fight you. You should collab with him!

[@CANControlGRAFFITI]

You sound like a child.

[@garyjaffe9845]

@@CANControlGRAFFITI children are our future

[@CANControlGRAFFITI]

@@garyjaffe9845 it’s terrifying

[@sugardiabetes2339]

@@CANControlGRAFFITI bro it’s called a joke. How short do you have to be for it to fly over your head?

[@WoodChuuck]

@@JollyColb IKR its not his fault that he is one of Santa's elves.

[@SomeGuyandanAmbulance]

Lord Ordinary of House Sausage has challenged thee to a duel

[@killerqueen7370]

Shall sir bimbish accept thy duel?

[@dreeg1896]

6:39 Immediate first thought is Undertale, but it’s probably a South Park reference.

[@idot3331]

It's possible the line in undertale is itself a south park reference

[@bella_ciao4608]

@@idot3331 seems likely tbh, Toby Fox probably would like South Park and sans as a character referencing it makes sense

[@keepleft99]

Thank you for the conversions!!!

[@sethfox12345]

We've made these for 30 years for our pastry trays during our Sunday brunches at our restaurant!! People loose their minds for them!

[@benmulligan8436]

On behalf of everyone on the internet, I am begging you for a ordinary sausage collaboration

[@TheOnlyGamerX]

Yes!!!

[@killerqueen7370]

You forgot to say bimbish in your message

[@ColinKillick]

"A luxuriant mouthfeel" *Contrapoints has entered the chat*

[@a4t976]

i did not expect to see this on this channel dsfgbhdfg

[@misnomer6345]

Breadtube gang where you at

[@AvgJane19]

@@misnomer6345 ayyyyyyy

[@ColinKillick]

@@misnomer6345 reporting for duty

[@ayaanhafer7953]

someone realized it lol

[@eezobreezo]

I love the badging with bimbish show

[@pukeface7371]

I showed my mom this and now I’m so happy every night Last night she made soup and now I love my life Thank you babish❤️

[@Wububub]

Physics tip for sticky dough: Most sticky doughs are non-newtonian dilatant fluids, or shear thickening fluids, which means that when force or stress is applied to them, they harden momentarily, making them less sticky. This means that if you are handling a sticky dough, you can slap it around in your hands, and it won't stick as easily, and your hands will stay cleaner. Also, if your dough is sticking to the counter-top, you can smack it a little, and it will come off easier.