101: Beginners NO KNEAD Sourdough Loaf, Start to Finish - Bake With Jack

Thanks so much for your patience! This is by far the most ambitious video I've made. This is your starting block to amazing sourdough at home, from here on in, and with the principles I've shared in the past, the world is your oyster! Links below for everything you need including the sourdough playlist if you need a refresher!
RECIPE: www.bakewithjack.co.uk/blog-1...
Beginners Sourdough Loaf, Start to Finish Video: • 101: Beginners NO KNEA...
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The Sourdough Playlist: • Sourdough Playlist
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[@aieeyah9698]

As a retired Army Colonel I never pictured myself baking anything, let alone sourdough bread. But when my daughter-in-law gave us some starter for Christmas (who knows why!) I decided to give it a try. Too much information all over KZbin on the subject. But a video called 101: Beginners Sourdough loaf sounded like the right place to start. Absolutely the right decision! Not only have all my sourdough loaves turned out so well my daughter-in-law calls me the "Sourdough Whisperer" but I have a great time doing it and really enjoy Jack's positive and delightful narrative! Well done! If this old Soldier can do it with Jack's help, anyone can!

[@ritageorge8748]

So glad you did give it a real try

[@playanakobi4407]

Thank you! I'm trying this too along with the scraping method for the startee

[@drachemius]

Yes, so many of us learned baking from this channel. Other places are sometimes trying too hard, while Jack gets to the point. 10/10 from me :)

[@jordchiam]

Agreed! Having tried so many recipes, this is still my favourite sourdough channel.and recipe. 🏅 Here are some pics of my humble Sourdough ⬇️ instagram.com/p/CSERH_9hgoM/?

[@Rijnswaand]

Well I couldn’t. The dough sticks to the basket and flows apart before I put it in. I do the folding I do it with water it works it doesn’t stick to my wet hands but it sticks to everything I put it into or cover it up with. Even if I put flour on it the flour just gets absorbed by the dough and the towel sticks to it. I use a makeshift dutch oven consisting of a cast iron skillet topped off with a cast iron wok. That’s probably the only good thing I got going. Because at least I get a good crust.

[@MariusIhlar]

Reminder to self: 200g Sourdough starter 620g Water 900g Flour 16g Salt Mix 30 min Stretch & Fold (10-13 folds) 2 hours Stretch & Fold (5 folds) 2 hours Stretch & Fold (5 folds) 1 hour Preshape 1 hour Final shape Fridge (over night) Full heat 15 min 190C 20 min 8:50

[@drgrundoon333]

Marius Ihlar thank you!

[@Anteater23]

After final shape you should write leave overnight in fridge Bake

[@n_envinyatar2236]

Checking the recipe while watching thanks to this comment :)

[@kaitmcewin4280]

Would love to see your process for a round bowl, and for those without banneton bowls! I have one banneton and one glass, my final shaping went... poorly. Lol

[@davidtracy9058]

Lovely

[@nicolemurray5639]

I taught my 12 year old nephew to make sourdough using your method. He took some starter home with him after the holidays and now he makes bread regularly. You have empowered him!

[@amywalker7515]

We need to be doing more things like this with our kids because none of our traditions are being passed down anymore, at least in the US, they don't seem to be.

[@wam0357]

Jack. A dear friend of mine did all the cooking for the hunt camps back in the 50's. That meant they brought in supplies by mule over the untraveled, rough trails to get to tents. My favorite story ever is her telling me that once in a while they would have mule wrecks, or one would get loose and run off. She said after just one time of that happening, she and her mother carried their sour dough starters around their necks. A guarantee that once they reached camp, they could get the "essential" rolls or bread or pancakes started without waiting for the mules to be found. She was a true trailsman, and taught me a lot about her sourdough. Sadly, she died suddenly, just one week before I was to go to her house and help with her sour dough. You have came in and filled that void I felt. Thank you for everything.

[@grumpyshev]

After trying numerous times to make sourdough bread and starters this is the quite simply the ultimate guide to making PERFECT sourdough bread. No nonsense, simple instructions explained by someone who genuinely knows what he is doing. I don't need a Bake With Jack tea towel but am going to buy one to support this guy. Get this man a TV show!

[@malinaozair-ross1229]

Here here ! No other recipe could do it for me. This is the ONLY one and I felt like a proper baker after following your method and recipe. I now look forward to making bread every Friday. So relaxing. Thank youuuu Jack!!!

[@cate26079]

Love your video. Love your technique. Cant wait to try it all! I agree - Jack needs a tv show!

[@djtblizzle]

THIS is the best video out there. No confusing terminology, no secret society mumbo jumbo. Very clear and relatable. Finally I don’t feel completely confused. Thank you!!!!

[@daleasleson2402]

Great sense of humor! When one is retired, this is a hobby that helps to lengthen one's life span. No preservatives! I love it!

[@danalynnjohnson7284]

I’m a beginner bread maker and jumped into the sourdough deep end! After half a dozen fails I read a comment on a sourdough recipe recommending Bake With Jack. All I can say is THANK YOU! This tutorial, after watching dozens and following many, is the best! Your explanations and descriptions of the dough as you worked with it were super helpful. I just took a perfect loaf out of the oven, I’m super stoked!!!

[@davidcolman1766]

I've been baking sourdough for about 8 years and have gotten pretty good at it. There is something about the straightforward, though engaging, presentation in your video that somehow helped me regroup and make my best bread ever today. Thank you.

[@meganw.4457]

As a brand new sourdough baker, what's the texture of crust and interior that I'm looking for? My very first loaf this morning had a crispy but flexible, kind of chewy crust, with a moist, stretchy, tender interior. What should I be tweaking?

[@mgibuk]

​@@meganw.4457 I'm a novice too and having played around a bit with sourdough I've come up with a few things: -The method in this video of having a preheated baking tray in the bottom of your oven and adding boiling water to it works great for getting a good crust. I've started doing this and its always crispy but not thick and rock hard. -The quality of the flour plays a big part. Normal supermarket plain flour is a bit less thirsty and creates a wetter dough. Use strong bread flour if you can, the gluten is much stronger in it. Even some strong bread flour isn't that strong so try a few out. -I've started using wholemeal bread flour to feed my starter and it gets it really active and gives the bread a great consistency.

[@meganw.4457]

@@mgibuk Thank you!

[@debwardknott3364]

He had such a good clear style ...my first ever sourdough this week and I will use Bake With Jack as my go to

[@lenom1289]

@@meganw.4457 Did you remove the water pan for the second part of the bake? That's when the crust is supposed to dry. As for the crumb, sourdough tends to be more chewy than yeast bread.

[@carlastevens5623]

I've watched A LOT of guff about sourdough in the past week and this is the first video I've watched and felt relaxed about the process afterward rather than more freaked out than when I started! Phew! Cheers for the video!

[@ritageorge8748]

I agree&I have to watch it agn to see his choices of flour&see what might be close in usa

[@snarknado7469]

Same here! I think I've found my sourdough home. 😁

[@louiseshotton8735]

Nice and not making it a panic situation

[@Playingwith3D]

Just remember, 7000 years ago our forbearers figured this all out without pretentious designer flour and expensive equipment.

[@barbaraotter2356]

You are an absolute gem! Thank you for NOT being a sourdough snob! I have learned so much from you already!!

[@BenMyerson-um8me]

My sourdough kept coming out dense, gummy, and flat. I've been watching your videos constantly and using this as a guide, and today I baked my first really great loaf of sourdough using your method. Thank you so much 🙏

[@Rue747]

This must be the most forgiving and uncomplicated sourdough bread tutorial ever. Beginning with the temperature of your room, you pretty much covered all the basics. Thank you, Jack! :)

[@jimkirkwood2869]

If you feel bad throwing out starter when refreshing it here's something you can do with it. Spread out a thin layer of starter on waxed paper and let it dry thoroughly (overnight). Roll or crinkle the paper to get the dried starter to fall off in flakes. Put the flakes in a small clean dry jar or in a vacuum bag. It will last forever to replace your starter if it ever goes bad, and it will be ready the next day rather than taking the week or so or of creating a new one. Also you can gift some or all of it to someone else.

[@creativeplanetjanet]

Jim Kirkwood - This is important info worth remembering. Do you do this often with good results?

[@lindas.5168]

That's a fantastic idea ! I will certainly try this ! Thanks for the tip

[@wholeNwon]

I've done that for years but store it in the freezer. Drying causes the yeast to form spores. I don't know what happens to the bacteria.

[@heikesiegl2640]

@@wholeNwon works just fine for me. If i have leftover starter, i rub it dry with flour. Or i do the above

[@Rob_430]

I do this every spring, but put the flakes in the freezer. I don’t bake muck during the hot summer, howerver, this summer I’ve kept it going in the fridge!

[@azarina5]

Hi Jack. I almost gave up on making sourdough bread until I discovered this video. This is the best video I've seen so far... clear instructions, uncomplicated, and no discard! You're a great teacher. Thank you.

[@anjobanjo1221]

One teacher to another - you, my friend, are a charming and engaging teacher. I've been watching a fair few start-to-finish sourdough instructional videos of late and this was one of the easiest to watch all the way through because of your easy manner and plain speaking. In the immortal words of the Dondylion, "It's all bleeding coming together." Thanks!

[@thegiftlady1]

I love Jack. His accent. His style. His ease. His recipes. 🥰 Been watching him for a year. Fnally felt comfortable enough to try Sourdough. My SIL gave me a starter for Christmas. Love him too! First loaf came out perfect. Even ventured to make it w 50% semolina flour & sesame seeds. Yum!!! Guess I'm having a Love Fest for Bread Baking here.

[@paulsabourn5580]

Fabulous to have you back Jack! Love the channel

[@tevatrox]

This video is surprisingly short for the ammount of things you learn. Good job Jack, beautiful loaves.

[@brightonduder]

you're a natural, mate - thanks for the high quality vid!!

[@morokiya55]

You're a great teacher. Love the straight forward way of teaching. Shared this video and channel with friends. Thank you.

[@bobk6628]

Worth the wait. Thank you. The whole start to finish with the times is what I was needing to see.

[@MarushDenchev]

That was amazing! Best sourdough instructions I've seen so far.

[@mikiethebikie]

Thanks Jack. I will be on my way making sourdough once my starter is ready. Cheers from NZ🇳🇿

[@henriettahayward9330]

I’ve watched this before but needed a reminder of the basics and this video is so good for that. Makes it all seem so simple! Thanks Jack.

[@jacqshope]

Well done, Jack! Thank you for taking the time to put this together! It was simple and straightforward...perfect! 👍🏾

[@philarifin7583]

Anddddd he's backkkkkk.... wohoooo

[@eneal2056]

My sourdough starter burst into life on Sunday and it's beautiful. Your techniques are flawless!

[@Rose_P_D]

Jack, thank you. This recipe and your white bread recipe are my permanent go to. Love the new space as well. 🥰

[@davidmcewan2277]

Well worth the wait Jack. Thanks for all your hard work.

[@shobhaaswath9934]

Thanks for the video Jack. As always you are Awesome!

[@dalisay7713]

Thank you Jack!! You're such a good mentor in bread making!! Keep it up!! All the best to you!!

[@seighart90]

this has to be the easiest, most efficient & effective sourdough recipe i've ever tried. 20/10 would recommend it to my friends!

[@thesingingconsultant532]

Brilliant, brilliant. This has helped in so many ways. I gleaned as much as I could from your previous videos and blogs but this has given me far greater clarity. I am so looking forward to trying again. My bread has been OK so far but now I want to take it to THAT level! Congratulations, Jack, nicely done.

[@snoopaka]

Great job of explaining the importance of the main bits! Worth the wait? Absolutely!

[@charlesmathews5840]

Always good to go over your sourdough bread videos Jack, keeps me on track so I do things right. Learning from the master baker! 😉

[@cindygatz9301]

Ok, ready to try this after watching your video several times. Jack, thank you for such an entertaining, no-stress presentation!

[@NikosTamias]

This was brilliant! I'm watching as my bread is waiting to be baked ;)

[@Relaxationdecibles]

Thanks for taking the time to make tutorials like this. You do a great job, your videos have guided me to bakery quality breads!

[@eugenecbell]

I very much needed exactly this start to finish video. Thank you for all your work and your videos. They are helping my bread a great deal.

[@claytonmoore9530]

Today was the first time I ever made a loaf of sourdough bread. It turned out almost perfect. This tutorial is priceless - I had to patronize your store as you definitely deserve some remuneration for all your work!

[@mariutalazar821]

Oh my God! This was awesome! The best video, I wish I had seen it when I first start baking, but still so useful. It has it all: simple explanations step-by-step from start to finish, good tips and tricks, minimum of tools, great results and, of course, it was nice to watch as always 'cause you got such charisma. Video saved to rewatch when in need!

[@LaneBeScrolling]

Jack I loved the video. Thanks for always making delicious bread feel approachable and accessible. Good bit of fun as well. Well done mate.

[@andymcneil7432]

Excellent! Thanks Jack. A massive help. Your instruction is so straight forward and you cover all of the bits/details that I've been searching to find answers to - so helpful, such a relief, thanks! I watched this video while my current [soon to be old] method sourdough is in the oven ... they are, as you describe it, a couple of "puddles"! Really looking forward to using your method in a couple of days. Yours just makes sense! I get a huge amount from your videos! Great work Jack!

[@bellaoleksy2935]

Love it! It was great to see how you do the folds on the wet dough. I was skeptical but this looks super easy. Thank you Jack!

[@alisonackerley2755]

This was brilliant! Thanks so much, I love your videos.

[@gjf1328]

This has been my first real success with sourdough bread. Probably the best recipe out there to get started with this wonderful craft! The key for me has been to use a rye starter and making sure to mix it when it was still on the rise, about double in size. The rest was pretty straightforward. I have even shortened the rest periods between the folds and it turned out just as good. I can't recommend this channel enough, you are doing an amazing job Jack!

[@trevorschulze4010]

Thank you so much for these sourdough videos and the recipe for the bread and starter! You have been instrumental in my sourdough journey. Your videos are fun, informative, and overall wonderful. Thank you Jack!

[@ginaclune8490]

The loaves looked like perfection to me. Thanks for the instructions!

[@tanyacyre1116]

Time consuming for you but a delight for us to view! Thanks for all you do to motivate us ✌🏼

[@ImeldaFagin]

Awww, come on. Or course it was worthwhile. Those images in the stove were....ooooooo. So inspiring. Muchas Gracias

[@yelaklleps]

You are such a wonderful teacher! I'm waiting to put my first sourdough in the oven. Hoping it goes well!

[@trewjuliet]

I came across your channel during lockdown while I was trying to learn to make sourdough. Your tips have been so helpful, answered many questions and helped me resolve problems. Thank you!

[@Lerooyy]

Man finally!! All the different instructions everywhere about feeding, discarding, curing, making a levant was overwhelming and super confusing. Love that you bust the myths and experimented, testing assumptions and breaking the rules. You seem to have figured out the no-nonsense way. So far I wasted 3 kilos of different types of flour trying to keep my starter alive not even having made a single loaf of bread about 3 weeks in. I now know my problem was to much starter and not adding enough to feed the big amount. Makes sense now. A little bit of yeast + lots of food equals == a bubble party vs lots of yeast + not enough food == problems in the household. For god sake let this work so I can finally enjoy my first made loaf of bread! Thanks mate.

[@Bakewithjack]

YESSSSSS!! Nice one lerooyy! 🥳🥳🥳

[@lenom1289]

I feel your pain! It took me 15 days to get my starter going when decent flours started to disappear from shelves. It finally worked, I found rye flour, I keep scrapings, that's it, no more waste.

[@anneross7949]

Thank you Jack! This is the first time I've seen sourdough look do-able! I am loving your videos and although not new to breadmaking as I trained in food 45 years ago and have recently retired, I am renewing my love of the yeasty mix again in lock-down!

[@Gdddguhjkbfs]

Jack i have been trying for years to do sourdough and this video is the PERFECT guide you are amazing!

[@averilnewsam7959]

The most successful and simplest set of instructions, from Starter to baked loaf! Thankyou Jack

[@MrAlFuture]

Wonderful. Was so good to see the whole process start to finish.

[@MarshaABranch]

I spent hours yesterday and the day before watching video after video to try to learn this process from start to finish, and I began to get frustrated. I was so confused. The videos were all either lacking in information, OR, made them more complex than they needed to be, especially since they are listed as "for beginners", and then here you are, explaining it all PERFECTLY. Your bread AND starter videos are the best, and most comprehensive I've seen so far. You truly are a gifted teacher. Thank you!

[@Cathy.C.]

Awesome, thanks for posting. Now I feel ready to try my first loaf with your easy to follow instructions!

[@reinette-]

Thank you, Jack! I just took my best sourdough yet out of the oven and the oven spring is magnificent! I've always had flat loafs previously so I greedily devoured your videos on troubleshooting and shaping and all and it has all been immensely helpful!

[@jajasays]

You have a natural gift for teaching and bless you for inspiring so many including myself. Thank you for making these videos, can't begin to imagine how you juggle everything on your plate. Bought a few items from your store today to say THANK YOU very much. I know it will give me confidence and make me smile when I'm using your bake with Jack poplar peels:)

[@dhpadovani]

Thank you man, that was awesome. It not just showed all the steps, but answer one old question I had about the fridge (covered or uncovered loaf).

[@nancygrovum2248]

Been making Jacks Sourdough loaf on the regular..straight forward and delicious! Thank-you for providing such an uncomplicated recipe!

[@mateuszrusowicz3750]

That's a perfect recipie for start. I started my bread adventure with it and I was really encouraged by how well the baking went, so I started learning more about sourdough bread. Thanks Jack!

[@DartmoorPaul]

Was it worth the wait? Err, YEAH!😎 Great, Jack. Love your videos, I’m a new home baker & have done a bread course a few years back but your channel is really helping me perfect things where they weren’t quite right. Your voice, cadence and delivery of technique is spot on for me. A joy to watch. Thank you

[@orvillemeek6893]

Great video and loved the "drone" shots...I'm really glad to see you back...

[@kelvinchan2756]

Followed your receipe and method to the tee. And and I had my first successful bake on sourdough bread. Thank you Jack!

[@JoneRich80]

This was a game changer for my sour dough!! Thank you so much. It’s transformed the bread and really helped me to understand the process.

[@carrierussell3411]

Finally - I was able to handle and shape a “wet” dough. Sticky side - floured side. After I have referenced countless videos and articles on “ how to” you have showed the way. Thank you 😍

[@Holly-ei6tw]

Amazing tutorial! Solved all my tension issues! And talk about oven spring...wooaahhh

[@kathleenyates6571]

Brilliant video. Has transformed my sourdough making! Thank you so much. Really great and I really appreciate your can do attitude!! No more flat loaves. The best!

[@janineclow5963]

Thank you Jack! I’ve just started using this method and wow what a difference to the end result. Beautiful crust and wonderful spongy inside 👌🏻thanks for sharing you skills and passion for baking bread with us all!!!

[@cathymadsen2930]

Best sourdough instructional video ever! I have been doing sourdough for two years and wish I had one this good to start with.

[@August84118]

Your rolling technique is the best I have ever used ( been making bread over 50 years). I came across your channel looking for a sourdough loaf and found your loaf making tutorial...and I’m like a kid in the candy store. I can’t thank you enough for putting out your videos, and sharing your knowledge and expertise. You are quite thorough, which is a rarity. Love all the new ideas I’m getting from your channel!

[@wifeoflurch3572]

I love this process and learning from you. Thank you for sharing your knowledge with us and helping us feel like we know what the dough we're doing!

[@beverlyford1048]

Absolutely worth it!!!!!! Newbie here and I love your recipe. Am baking this as you speak!!!! Thanks for everything!!!

[@AWhisperInTheFirs]

What a Stand-up, front to back, completely well thought-out take on a Sourdough 101. I made my first ever loaves of sourdough with this video and haven't had a bad loaf yet. Keep up the well-spoken tutorials and videos! Thanks so much!

[@maxrobbiano2651]

Dude, Jack, I was following another dude and shit was all sideways. I started watching the videos and reading and now my sourdough game is killing it. Thanks bro!

[@mahtab_nmvr]

This recipe is magic! I had tried many times to bake bread never turned out convincing but this time it was wonderful! Thank you jack!

[@ginamaes9822]

Hi Jack! Your teaching method is refreshing, I am excited about getting started. Thanks!

[@dorieduvall]

Totally awesome video, I cannot even imagine how much preparation went into filming it so seamlessly and beautifully! Thank you, thank you, thank you Jack for all that you do! It is so good to see you here again!!!! Thursdays just got bumped up to favorite day status again :) :) :) xo

[@mees2582hr]

Thank you Jack. Youre text is wonderfull and the way you present it makes me feel happy and courages. I've seen so many video's but you win the prize. THanks again. My levain is preparing so in e few hours I will start doing exactely what you describe.......

[@jacjax1959]

Thank you Jack I love you !!!! My loaf finally has oven spring, all my other attempts were frisbees !!!

[@jessfiner1111]

Thanks Jack for your clear video and instruction! During lockdown I've been learning, thanks to you, how to make great bread. The first couple of times I followed the video having watched it a couple of times. Now I just check the written recipe if I've lost track of where I am with my folds. I have now baked sourdough each week for the past 6 weeks. Every loaf has been a winner and just gets better and better as I learn more with each bake and experiment with ratio of wholewheat to white flour, developing my starter from scrapings, using different banneton shapes, different cutting patterns and technique) and baking in a dutch oven as well as on a hot griddle. I am totally hooked!

[@bernadetteeberi2738]

Thank you Jack I have never made bread before with a sourdough starter. Now that I saw the process I am very interested to have a go with it. Appreciated!

[@mzmerwan]

Here in the US this is the best way to learn your sourdough recipe method...until you take your show on the road, that is. Thanks for taking the time to share your gifts!

[@scabaco]

Excellent video Jack, well done! And thank you very much! :)

[@aMstylDuke]

Thank you, for YOUR passion and all your tips! You are very gifted in giving info! 😊

[@theresamanthe3660]

Thank you Jack my second time lucky, my sour dough starter recipe of yours was an absolute success,my bread looked and tasted awesome. Once again thank you.❤️🥖🥖

[@annas5114]

I followed this for my first ever sourdough loaf and... perfection! An excellent step by step guide.

[@anjaplazoniccoulson1086]

Excellent video! Thanks for doing it. I have been learning so much from your videos! Due to my work schedule i can't organise time like this so i do 4 s&f in the course of the first 2-2,5 hours (all in the bowl). Then i cover the dough and place it in the fridge over night for the rest of the bulk fermentation. In the morning, preshaping, 1/2h later shaping and in the fridge again. In the evening straight from the fridge to the oven.

[@wingnut4200]

You are the best. The mystery of sourdough bread is no longer a mystery!!! I will be baking along with you. Thanks much!!!

[@nancyneyedly4587]

Really appreciate this video. Made my first sourdough from my first starter thanks to you. Very informative series. I didn't have all the equipment but I managed and I am so pleased with the results, Thank-you!

[@leewatkins6777]

I just started baking sourdough bread a couple months ago. I was having trouble with shaping the dough. I watched video after video. None of the folks in those videos thought to mention that you should always work with the sticky side up. After watching this video, My problems with shaping the dough are a thing of the past. I love your energy and enthusiasm. Your videos are very entertaining. Since I live in Maryland, USA, I seriously doubt that I’ll be able to attend one of your classes, but I have signed up for the blog, weekly email and your newsletter. Happy New Year and keep those tips coming.

[@livingston2002]

Love this tutorial! My bread turned out lovely. I didn’t have the proving baskets or the stone and it still turned out lovely! I could listen to Jacks voice all day! Thanks Jack

[@AvantikaDhirglitterarty]

You're the only one who has given me the courage to try my own sourdough Jack 🥰 its day 2 of making my starter and I can't wait for it to be active and ready to use! Excited about trying this recipe.. thank you so much for teaching us the principles behind everything.. have learnt so much from you 😌

[@gobedumedia5311]

That was bloody brilliant Jack. Thanks a million. I have never baked in my life but I am the 4th of my mates that have started. I love your no-nonsense style...will be watching a heap more of your videos. Ta, this is Brit Pete, one expat in Brazil!!

[@dismaldunc]

WHOO HOO! did this ended up with a really good loaf of sourdough , thanks for ALL the tips, amazing how water stops the sticking, i was trying to use flour.

[@TheJamesOutlaw]

I think I’ve made my best loaf yet after watching this video and following the recipe. Thanks Jack! You make this so much more stress free. I was always feeding my starter and trying things to make with the discard. No more! Jus the scrapings will be kept from now on

[@brucetubes]

Thank you. I've now tried your recipe for sourdough x3 and each time has come out looking and tasting good.

[@sherrillbraun]

I love the way you make your bread and your scrappings starter! I can't wait to try your way!