Рет қаралды 160,468
The dough for this pirozhki has a soft, fluffy texture, and you can also use it to make Qottab (a type of Persian pastry).
You can fill the pirozhki with any ingredients you like, but I chose a combination of meat, mushrooms, and bell peppers, which gives it an amazing flavor.
🔴Note: This dough needs to rest for 3 hours to rise properly.
🔴Ingredients for the dough (7 People):
7 Cups Flour
1/2 Cup Water
1/2 cup Oil
2 Cups whisked Yogurt
2 and a Half Tablespoons Baking Powder
1 Tablespoon Sugar
1 Teaspoon Yeast
1 teaspoon Baking soda
4 Tablespoons Breakfast Cream
1/2 Tablespoon Salt
🔴Ingredients for the filling (7 People):
700 gr Beef
2 Large Onions
2 Bell Peppers
1 kg Mushrooms
2 Tablespoons Tomato Paste
1 Teaspoon Thymus powder
1 tablespoon Coriander Powder
1 tablespoon Paprika
Salt and Black Pepper Powder as Needed
🔴For Brushing Pirozhki:
1 Whole Egg
Sesame as Needed
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
⭕Follow Us:
▶KZbin (Shorts): / @ruralcuisine
▶ Instagram: / rural_cuisine
▶ Twitter: / rural_cuisine
▶ Facebook: / rural.cuisine.vlog
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
#ruralcuisine #recipe #villagelife