Baking Banana Bread with Arianna & Aston!

Join us in the kitchen as we whip up a delicious loaf of homemade banana bread! 🍌🥖 From mashing the bananas to that heavenly first bite, we’re sharing all our tips, tricks, and laughs along the way.
🎥 *What You’ll See:*
A simple, foolproof banana bread recipe
Our favorite mix-ins (hint: chocolate chips are involved!)
Fun moments and a behind-the-scenes look at our baking adventures
💬 *Tell Us:*
What’s your favorite thing to add to banana bread? Comment below-we’d love to try your suggestions!
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Banana bread recipe
2 cups mashed very ripe bananas (approximately 6 bananas)
4 room temperature eggs
2/3 cup of canola oil
2 cups of flour
2 cups of sugar (or 1.5 cups for reduced sweetness)
1 box of instant vanilla pudding (102g)
1 teaspoon of baking soda
1.5 teaspoons of kosher salt or 1 teaspoon sea salt
325°F for about 45 minutes a little more if it's not brown or clean when you poke it.